16 Chinese Crispy Whole Duck Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Crispy, succulent and full of flavor – these are just some of the words that come to mind when describing Chinese crispy whole duck. This traditional dish has been enjoyed in China for centuries and has gained popularity all over the world. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, anyone can achieve restaurant-quality results. In this article, we will take a closer look at the Chinese crispy whole duck recipe and share some tips and tricks to help you make the perfect dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This delicious recipe combines the rich flavors of traditional Chinese roasted duck with the soft, fluffy texture of steamed buns. The tender duck meat is marinated in a savory blend of five-spice powder, soy sauce, and rice wine, then roasted to perfection. Serve with hoisin sauce and scallions for a mouth-watering meal that will transport you to the streets of Beijing.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a show-stopping dish that is sure to impress your guests, try this recipe for crispy Chinese duck with garnishes. The duck is coated in a honey glaze and Chinese five-spice powder, then deep-fried until golden and crispy. Serve with steamed bok choy, pickled vegetables, and spicy plum sauce for a flavorful and colorful presentation.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you love bold and spicy flavors, you won't want to miss this recipe for Sichuan crispy duck. The duck is marinated in a combination of chili bean paste, garlic, and ginger, then roasted until the skin is crispy and the meat is tender. Serve with Sichuan peppercorns and scallions for an authentic and mouth-numbing experience.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish combines the tangy flavors of sour plums with succulent roasted duck. The duck is marinated in a mixture of soy sauce, sugar, and sour plum juice, then slow-roasted until the skin is crispy and the meat is tender. Serve with steamed rice and stir-fried vegetables for a well-balanced meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These delicious pies are a perfect way to use up leftover roasted duck. The flaky pastry is filled with a mixture of shredded duck meat, five-spice powder, hoisin sauce, and vegetables. Serve with a side of spicy chili sauce for a delicious and portable meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This fragrant and flavorful dish is a staple in Szechuan cuisine. The duck is marinated in a blend of Szechuan peppercorns, ginger, and star anise, then roasted until the skin is crispy and the meat is tender. Serve with steamed buns and spicy dipping sauce for a delicious and authentic meal.
For a simple yet delicious way to enjoy duck, try this Chinese-style recipe. The duck is marinated in a mixture of hoisin sauce, soy sauce, and rice wine, then roasted until the skin is crispy and the meat is juicy. Serve with steamed rice and stir-fried vegetables for a satisfying and flavorful meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This classic Chinese dish is a favorite among many for its crispy skin and succulent meat. The duck is coated in a mixture of honey, sugar, and five-spice powder, then roasted until golden and crispy. Serve with pancakes, hoisin sauce, and scallions for a delicious and indulgent meal.
If you prefer dark meat, this recipe for Chinese duck legs is for you. The duck legs are marinated in a blend of soy sauce, ginger, and garlic, then slow-cooked until the meat is tender and falling off the bone. Serve with rice and steamed greens for a hearty and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified version of Chinese roasted duck is perfect for those who want to enjoy the flavors of traditional Chinese cuisine without all the fuss. The duck is marinated in a mixture of soy sauce, rice wine, and five-spice powder, then roasted until the skin is crispy and the meat is tender. Serve with steamed vegetables and rice for a delicious and easy meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds - crispy roasted duck on the outside and tender braised duck on the inside. The duck is first roasted until the skin is crispy, then simmered in a flavorful braising liquid until the meat is fall-apart tender. Serve with rice and steamed bok choy for a comforting and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This classic Chinese dish features tender and flavorful Peking duck wrapped in delicate pancakes. The duck is marinated in a mixture of honey, soy sauce, and five-spice powder, then roasted until crispy. Serve with hoisin sauce and scallions for a delicious and elegant meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This recipe for crispy Chinese duck breast is perfect for a quick and easy weeknight meal. The duck breast is seared until crispy and cooked to perfection, then served with a flavorful orange sauce and stir-fried vegetables. It's a delicious and healthy meal that can be prepared in just 30 minutes.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, you have to try this recipe for Chinese-style duck breast with crispy skin. The duck breast is marinated in a blend of five-spice powder, soy sauce, and honey, then air-fried until the skin is crispy and the meat is tender. Serve with steamed rice and stir-fried vegetables for a delicious and healthy meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
Cooking duck breast sous vide is a foolproof way to achieve perfectly cooked and tender meat every time. This recipe for sous vide crispy Chinese duck breast combines the convenience of sous vide cooking with the delicious flavors of Chinese cuisine. Serve with rice and stir-fried bok choy for a flavorful and effortless meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Teochew-style braised duck is a popular dish in Singapore and Malaysia. The duck is simmered in a flavorful braising liquid until the meat is tender and infused with all the delicious flavors. Serve with steamed rice and steamed greens for a comforting and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This recipe for sous vide Cantonese roast duck, also known as Pipa duck, is a must-try for all duck lovers. The duck is marinated in a blend of five-spice powder, garlic, and ginger, then vacuum-sealed and cooked sous vide until tender. Finish by roasting in the oven until the skin is crispy and golden. Serve with steamed rice and stir-fried vegetables for a delicious and impressive meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This traditional Chinese dish features tender braised duck and savory taro root. The duck is simmered in a flavorful braising liquid until the meat is fall-apart tender, then served with steamed taro root for a delicious and unique flavor combination. Serve with rice and stir-fried vegetables for a satisfying and hearty meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're craving a fusion of Italian and Chinese flavors, this recipe for Chinese duck pasta with mushrooms is for you. The tender duck meat is tossed with pasta, mushrooms, and a flavorful hoisin sauce for a delicious and unique twist on a classic dish. Serve with a crisp green salad for a well-balanced meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This Thai-inspired dish features succulent roasted duck and chewy pad see-ew noodles in a savory and flavorful sauce. The duck is roasted until crispy and then stir-fried with the noodles and vegetables. Serve with a squeeze of lime juice and chili flakes for a delicious and spicy meal.
The Secret to Crispy Skin
One of the key components of a great Chinese crispy whole duck is, of course, the skin. It should be golden brown, crispy and full of flavor. The secret to achieving this is a process called "air-drying". After the duck has been cleaned and seasoned, it is hung for several hours to allow the skin to dry out. This step is crucial as it removes excess moisture from the skin, resulting in a crispier texture.
Choosing the Right Seasonings
While the air-drying process plays a crucial role in achieving crispy skin, the right seasonings are equally important. Chinese five-spice powder, salt, and pepper are the traditional seasonings used for crispy whole duck. However, you can also experiment with different herbs and spices to add more depth of flavor. Some popular additions include garlic, ginger, and scallions.
The Perfect Cooking Method
The most common method for cooking Chinese crispy whole duck is by roasting it in the oven. However, to achieve a truly authentic taste, many Chinese chefs use a technique called "double cooking". This involves boiling the duck first to render the fat and then roasting it to achieve the desired crispiness. This method results in a perfectly cooked duck with tender meat and crispy skin.
Serving Suggestions
Once your Chinese crispy whole duck is cooked to perfection, it's time to serve it up. The traditional way to enjoy this dish is by carving the duck table-side and serving it with steamed pancakes, hoisin sauce, and scallions. However, you can also get creative with your serving suggestions. Some popular options include adding the duck to a stir-fry or using it as a topping for a refreshing salad.
In conclusion, Chinese crispy whole duck is a classic dish that is loved by many for its delicious flavors and crispy texture. By following the right recipe and using the right techniques, you too can create this mouth-watering dish at home. So why not give it a try and impress your friends and family with your Chinese cooking skills?
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