20 Chinese Crispy Sweet Sour Pork Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you must have tried or at least heard of crispy sweet and sour pork. This classic dish is a staple in Chinese restaurants all over the world and is loved for its combination of tangy and sweet flavors, along with its crunchy texture. But did you know that you can easily recreate this delicious dish at home? In this article, we will be sharing a professional and well-organized introduction to the Chinese crispy sweet and sour pork recipe. Not only will you impress your friends and family with this homemade version, but you'll also save money by skipping the takeout. So put on your apron and get ready to learn how to make this mouth-watering dish!
If you're looking for a flavorful and satisfying meal, then Chinese sweet and sour pork is the way to go. This classic dish is a staple in Chinese cuisine and is loved by people all over the world. The combination of tangy sweet sauce and tender pork is simply irresistible. It's also surprisingly easy to make at home, so why not give it a try?
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Ingredients You'll Need
For the Pork:
Pork loin: You'll need about 1 pound of boneless pork loin, cut into 1-inch cubes.
Cornstarch: This will help to achieve the crispy texture of the pork.
Egg: One egg is needed to create the batter for the pork.
Oil: You'll need a neutral oil like canola or vegetable oil for frying the pork.
For the Sauce:
Ketchup: Chinese sweet and sour sauce is made with ketchup as the base.
White vinegar: This adds the tangy element to the sauce.
Soy sauce: Adds a rich umami flavor to the sauce.
Sugar: For the sweetness in the sauce.
Cornstarch: To thicken the sauce.
Water: Needed to dilute the sauce and create the right consistency.
Instructions
Step 1: Marinate the Pork
Start by marinating the pork cubes with a mixture of cornstarch and egg. This will create a light and crispy coating on the pork once it's fried. Let the pork marinate for at least 30 minutes to allow the flavors to infuse.
Step 2: Fry the Pork
Heat oil in a deep frying pan or wok. Once the oil is hot, carefully add the marinated pork cubes and fry until golden and crispy. Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
Step 3: Make the Sauce
In a separate pan, mix together ketchup, white vinegar, soy sauce, sugar, cornstarch, and water. Bring the mixture to a boil, stirring constantly until the sauce thickens.
Step 4: Combine and Serve
Add the fried pork cubes to the sauce and toss to coat evenly. Serve hot with steamed rice and your favorite stir-fried vegetables. Garnish with some sesame seeds and green onions for extra flavor.
Now that you have a professional introduction to the Chinese crispy sweet and sour pork recipe, it's time to put your cooking skills to the test. Impress your loved ones with this homemade version of a Chinese takeout favorite. Enjoy!
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