16 Chinese Crispy Sweet Chilli Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

In addition to its delicious taste and crispy texture, Chinese crispy sweet chilli chicken is also a versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve at a dinner party, this recipe is sure to impress. With its irresistible combination of sweet and spicy flavors, it's no wonder that this dish has become a favorite among Chinese food lovers around the world. So, let's dive in and learn how to make this mouth-watering dish at home.

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1 of 20

Chongqing Chilli Chicken

Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
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Chongqing Chilli Chicken is a spicy and flavorful dish from the Sichuan province of China. It is made with marinated chicken pieces stir-fried with vegetables, dried red chilies, and Sichuan peppercorns. The combination of the fiery chilies and numbing peppercorns makes this dish a favorite among spice lovers.
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Chinese Chilli Beef

Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
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Chinese Chilli Beef is a popular dish made with tender strips of beef, stir-fried with vegetables and a spicy sauce. This dish is a perfect balance of sweet, savory, and spicy flavors. It is a must-try for anyone who loves Chinese cuisine.
3 of 20

Adam Liaw's American-Chinese orange chicken

Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
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This recipe for American-Chinese orange chicken by MasterChef winner Adam Liaw is a delicious twist on the classic dish. Crispy chicken pieces coated in a tangy and sweet orange sauce make this dish a crowd-pleaser. Serve it with steamed rice for a complete meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)

Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
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Chinese Style One-pot Chicken Rice, also known as 葱油鸡饭 (cong you ji fan), is a comforting and flavorful dish that is perfect for a busy weeknight. It is made by cooking chicken and rice together in one pot, along with aromatics and sauces. The result is a delicious and fragrant one-pot meal.
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General Tso’s Chicken, America’s Most Popular Chinese...

Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
Delicious General Tso’s Chicken
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General Tso’s Chicken is a staple in many Chinese restaurants in the United States. This dish is made with crispy chicken pieces coated in a sweet and tangy sauce. It is a combination of sweet, savory, and spicy flavors that has become a favorite among Americans.
6 of 20

Chilli Chicken

Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
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Chilli Chicken is a popular Indo-Chinese dish made with marinated chicken pieces stir-fried with onions, bell peppers, and a spicy sauce. It is a delicious and easy-to-make dish that is perfect for a quick dinner or as an appetizer for a party.
7 of 20

Coca Cola Chilli Chicken

Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
Coca Cola Chilli Chicken is a unique twist on the classic chilli chicken dish. The addition of Coca Cola in the marinade and sauce gives this dish a subtle sweetness and a beautiful glaze. It is a must-try for anyone who loves experimenting with flavors.
8 of 20

Chilli chicken with ginger & coriander - Gordon Ramsay

Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
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This recipe for Chilli Chicken with Ginger and Coriander by celebrity chef Gordon Ramsay is a delicious and flavorful dish. The combination of spicy chilies, fragrant ginger, and fresh coriander make this dish a standout. Serve it with rice or noodles for a complete meal.
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Chinese Chilli Chicken

Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
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Chinese Chilli Chicken is a classic dish that is loved by many. It is made with marinated chicken pieces stir-fried with vegetables and a spicy and flavorful sauce. This dish is a perfect balance of sweet, savory, and spicy flavors that will leave you wanting more.
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Spicy Long Beans with Chicken

Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
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This easy one pan green bean, chicken & potato dinner takes no time to ...
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Spicy Long Beans with Chicken is a popular dish in many Chinese restaurants. It is made with tender chicken pieces, long beans, and a spicy sauce. This dish is a great way to incorporate vegetables into your meal while still enjoying the flavors of a classic Chinese dish.
11 of 20

Chinese Omelettes

Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
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Chinese Omelettes are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. They are made with eggs, vegetables, and a variety of sauces and seasonings. This dish is a great way to use up any leftover vegetables and create a tasty and satisfying meal.
12 of 20

Firecracker Chicken

Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
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Firecracker Chicken is a spicy and flavorful dish that is sure to be a hit at any party. It is made with marinated chicken pieces stir-fried with vegetables and a spicy sauce. This dish is perfect for those who love a little heat in their food.
13 of 20

Chicken Egg-Fried Rice

Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
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Chicken Fried Rice Recipe
Chicken Egg-Fried Rice is a classic Chinese dish that is loved by many. It is made with fluffy rice, tender chicken pieces, eggs, and a variety of vegetables. This dish is perfect for a quick and easy meal that is packed with flavor.
14 of 20

KeywordIndo Chinese Chilli Chicken Dry

Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
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Indo Chinese Chilli Chicken Dry is a popular dish that is a fusion of Indian and Chinese flavors. It is made with marinated chicken pieces stir-fried with onions, bell peppers, and a spicy sauce. This dish is a must-try for anyone who loves the combination of sweet and spicy flavors.
15 of 20

Salt and Pepper Chicken

Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
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Salt and Pepper Chicken is a simple and delicious dish that is easy to make at home. It is made with crispy chicken pieces seasoned with a mixture of salt, pepper, and other spices. This dish is a great way to enjoy the flavors of a Chinese restaurant in the comfort of your own home.
16 of 20

Copycat Firecracker Chicken

Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
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Copycat Firecracker Chicken is a homemade version of the popular dish from Panda Express. It is made with crispy chicken pieces coated in a sweet and spicy sauce. This dish is a great way to satisfy your cravings for Chinese takeout without having to leave your house.
17 of 20

Fried Tom Yum Bee Hoon/Rice Vermicelli

Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
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Fried Tom Yum Bee Hoon, also known as Rice Vermicelli, is a spicy and flavorful dish that is popular in Thailand. It is made with thin rice noodles stir-fried with vegetables, chicken, and a spicy Tom Yum sauce. This dish is a must-try for anyone who loves Thai cuisine.
18 of 20

Thai Rad Na Gai for Charred Rice Noodles with Chicken...

Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
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Thai Rad Na Gai is a delicious and hearty dish that is perfect for a cold winter day. It is made with charred rice noodles, tender chicken, and a rich and flavorful gravy. This dish is a great way to warm up and enjoy the flavors of Thai street food.
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Fried Crab in Chilli Sauce

Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
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Fried Crab in Chilli Sauce is a popular dish in many Chinese restaurants. It is made with fresh crabs stir-fried with a spicy and flavorful sauce. This dish is a must-try for seafood lovers and anyone who enjoys the bold flavors of Chinese cuisine.
20 of 20

Kung Pao Chicken

Main Ingredients: Chicken Thigh, Plain Flour, Peanut Oil, Red Chillies
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Kung Pao Chicken is a classic Szechuan dish that is loved by many. It is made with tender chicken pieces, peanuts, and a spicy and savory sauce. This dish is a great representation of the bold and flavorful cuisine of the Szechuan province in China.

Ingredients

Chicken

The star ingredient of this dish is, of course, the chicken. For the best results, it's recommended to use boneless, skinless chicken thighs as they are more tender and juicy compared to chicken breast. Cut the chicken into bite-sized pieces to ensure even cooking and maximum flavor absorption.

Marinade

The key to achieving the perfect balance of sweet and spicy flavors in this dish lies in the marinade. The marinade consists of soy sauce, rice vinegar, and honey, which not only adds a touch of sweetness but also helps to tenderize the chicken. To give the dish its signature heat, add in chili flakes and sambal oelek, a popular Chinese chili paste.

Batter

The secret to achieving that crispy crunch in Chinese crispy sweet chilli chicken lies in the batter. The batter is made up of cornstarch, all-purpose flour, and egg white. The combination of these ingredients creates a light and airy batter that coats the chicken pieces perfectly.

Sweet Chilli Sauce

The final touch to this dish is the sweet chilli sauce. This sauce is made up of rice vinegar, honey, soy sauce, garlic, and ginger. The sauce not only adds a burst of flavor but also helps to give the dish its signature glossy and sticky appearance.

Method

Marinating the Chicken

To ensure that the chicken is well marinated, it's recommended to marinate it for at least 30 minutes or up to 2 hours. This allows the flavors to fully penetrate the chicken, resulting in a more flavorful and tender dish.

Battering and Frying

Once the chicken has been marinated, it's time to coat it in the batter and fry it until golden brown and crispy. It's important to fry the chicken in small batches to avoid overcrowding the pan, which can result in uneven cooking and a soggy texture.

Adding the Sweet Chilli Sauce

After the chicken has been fried to perfection, it's time to add the sweet chilli sauce. Toss the chicken in the sauce until well coated and continue cooking for a few more minutes until the sauce thickens and becomes sticky.

Enjoying Chinese Crispy Sweet Chilli Chicken

This dish is best served hot and fresh out of the pan. It can be enjoyed on its own as an appetizer or paired with steamed rice and vegetables for a more substantial meal. Whichever way you choose to enjoy it, one thing is for sure, this Chinese crispy sweet chilli chicken is sure to be a hit with your taste buds.

In Conclusion

With its bold flavors and crispy texture, Chinese crispy sweet chilli chicken is a dish that is sure to impress. With this recipe, you can easily recreate this popular Chinese dish in the comfort of your own home. So why not give it a try and add some excitement to your dinner menu?
16 chinese crispy sweet chilli chicken recipe Unleash your inner chef!

Chongqing Chilli Chicken

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon fresh ginger
  • 1 teaspoon five spice powder
  • 7/8 pound boned chicken thighs
  • 1 teaspoon sesame seeds
  • 1 cup chillies
  • 3 spring onions
  • 2 teaspoons Sichuan peppercorns
  • 6 3/4 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon chinese rice wine
  • 1 tablespoon soy sauce
  • chicken

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 340 milligrams
  • Fat : 52 grams
  • Fiber : 2 grams
  • Protein : 97 grams
  • SaturatedFat : 10 grams
  • Sodium : 1030 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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