19 Chinese Crispy Spinach Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese crispy spinach is a popular dish in Chinese cuisine, known for its unique combination of flavors and textures. This dish is a perfect balance of crispy and tender, with a hint of sweetness and a touch of spice. It is not only delicious but also packed with nutrients, making it a popular choice for health-conscious individuals. In this article, we will explore the steps to make this mouth-watering Chinese crispy spinach dish and some tips to make it even more flavorful.
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. This comforting soup is made with a savory broth, filled with delicate wontons filled with ground pork and shrimp, and topped with fresh green onions. It's the perfect dish to warm you up on a cold winter day or when you're feeling under the weather.
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own Chinese dumpling wrappers is easier than you think. With just a few simple ingredients like flour, water, and salt, you can create the perfect wrapper for all your favorite dumpling recipes. Plus, it's a fun and satisfying activity to do with friends or family.
3of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that has made its way into many Chinese restaurants. It's a spicy seafood noodle soup that is full of flavorful broth, tender seafood, and chewy noodles. This dish is perfect for those who love a little bit of heat in their meals.
As the weather gets colder, it's nice to have a comforting and nourishing soup to warm you up. Chinese winter soup is a hearty and healthy soup made with chicken, mushrooms, and winter vegetables. It's the perfect dish to keep you warm and satisfied during the chilly months.
5of 20
Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a refreshing and delicious dish that is perfect for a light lunch or dinner. It's made with tender chicken breast, crunchy walnuts, and a tangy dressing. This salad is a great way to incorporate more fruits and vegetables into your diet.
6of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Chinese BBQ pork and egg noodles dish is a tasty and filling meal that is reminiscent of takeout, but even better when made at home. It's made with savory BBQ pork, tender egg noodles, and flavorful vegetables. This dish is sure to become a family favorite.
7of 20
Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese spinach and peanut salad is a traditional dish that is packed with flavor and nutrients. It's made with tender spinach, crunchy peanuts, and a tangy dressing. It's the perfect side dish to accompany any Chinese meal.
8of 20
Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese spinach and peanut salad is a traditional dish that is packed with flavor and nutrients. It's made with tender spinach, crunchy peanuts, and a tangy dressing. It's the perfect side dish to accompany any Chinese meal.
9of 20
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and delicious food. These colorful dumplings are the ultimate dish to serve during the festivities. They are filled with ground pork, cabbage, and carrots, and the wrappers are made with vibrant beet juice and turmeric. It's a fun and festive dish that will impress your friends and family.
10of 20
Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
Chengdu chicken is a popular Sichuan dish that is known for its spicy and numbing flavors. It's made with tender chicken, dried red chilies, and Sichuan peppercorns. This dish is perfect for those who enjoy a little heat in their meals.
This Chinese mushroom soup is a simple but tasty dish that is perfect for those who want a quick and easy meal. It's made with fresh mushrooms, chicken broth, and fragrant herbs. This soup is a great way to warm up on a chilly day.
Chinese orange chicken is a popular dish that is often found on Chinese takeout menus. It's made with crispy chicken, a sweet and tangy orange sauce, and served with steamed rice. This dish is sure to satisfy your cravings for Chinese food.
Beef and broccoli is a classic Chinese dish that is loved by many. It's made with tender beef, crisp broccoli, and a savory sauce. This dish is perfect for a quick and easy weeknight meal.
Chinese fried rice is a staple in Chinese cuisine and is often served as a side dish. It's made with day-old rice, scrambled eggs, and a variety of vegetables and meats. This dish is a great way to use up leftover rice and is customizable to your preferences.
15of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a delicious and satisfying dish that is perfect for a weekend dinner. It's made with crispy chicken thighs, a sweet and tangy sauce, and served with steamed rice. This dish is sure to impress your taste buds.
16of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are easy to make and full of flavor. They are marinated in a sweet and savory sauce and then baked to tender perfection. This dish is great for a busy weeknight dinner.
If you have a gluten intolerance, you may think that you can't enjoy Chinese dumplings. But fear not, these gluten-free Chinese dumplings are just as delicious as the traditional ones. The wrappers are made with rice flour and tapioca starch, and the filling is made with ground pork and vegetables. They are sure to satisfy your dumpling cravings.
18of 20
Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
Chicken lo mein is a popular Chinese takeout dish that is surprisingly easy to make at home. It's made with chewy noodles, tender chicken, and a variety of vegetables. This dish is a great way to satisfy your takeout cravings without having to leave the house.
19of 20
Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
These Chinese noodle pancakes with asparagus are a unique and delicious dish that will impress your taste buds. The pancakes are made with chewy noodles and savory seasonings, and the asparagus adds a fresh and crunchy element to the dish. It's a great way to switch up your usual noodle dishes.
Chinese chicken and broccoli is a simple but tasty dish that is perfect for a quick and easy dinner. It's made with tender chicken, crisp broccoli, and a savory sauce. This dish is a great way to incorporate more vegetables into your diet.
Ingredients
To make Chinese crispy spinach, you will need the following ingredients:
Fresh Spinach
Fresh spinach is the star ingredient of this dish. It is a nutrient-dense leafy green that is rich in vitamins, minerals, and antioxidants. Make sure to wash and dry the spinach thoroughly before cooking.
Cornstarch
Cornstarch is the key to achieving the crispy texture of the spinach. It helps to absorb any excess moisture and creates a light coating on the spinach leaves.
Soy Sauce
Soy sauce adds a depth of flavor to the dish and gives it a savory and slightly salty taste. Choose a high-quality soy sauce for the best results.
Honey
Honey adds a touch of sweetness to balance out the savory flavors. It also helps to create a glaze on the spinach leaves.
Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cuisine, adding a delicious aroma and flavor to the dish.
Oil
Choose a high smoke point oil, such as vegetable or canola oil, for frying the spinach. This will prevent the oil from burning and give the spinach a crispy texture.
Featured keywords: Chinese crispy spinach, unique combination, flavors and textures, packed with nutrients, mouth-watering, flavorful
Related main keywords: Chinese cuisine, crispy and tender, sweet and spicy, health-conscious, steps to make, tips, star ingredient, nutrient-dense, soy sauce, honey, garlic, ginger, oil, frying, crispy texture.
Instructions
Step 1: Prepare the Spinach
Start by washing and drying the spinach leaves thoroughly. If the leaves are too large, you can tear them into smaller pieces for easier frying.
Step 2: Coat with Cornstarch
In a bowl, mix the spinach leaves with a tablespoon of cornstarch until they are evenly coated. This will help to achieve the crispy texture.
Step 3: Fry the Spinach
In a large pan, heat the oil over medium-high heat. Once the oil is hot, carefully add the spinach leaves in small batches and fry them for about 2-3 minutes or until they turn crispy and golden brown.
Step 4: Make the Sauce
In a small saucepan, mix together soy sauce, honey, minced garlic, and ginger. Cook over medium heat until the sauce thickens.
Step 5: Toss and Serve
Once the spinach is crispy, remove it from the pan and place it on a paper towel to drain any excess oil. In a separate bowl, toss the fried spinach with the sauce until evenly coated. Serve immediately for the best taste and texture.
Tips for Extra Flavor
- For a spicy kick, add some red pepper flakes or chili oil to the sauce.
- You can also add a splash of rice vinegar to the sauce for a tangy flavor.
- Garnish with some sesame seeds for a nutty and crunchy texture.
- Serve with a side of steamed rice for a complete and satisfying meal.
In conclusion, Chinese crispy spinach is a delicious and nutritious dish that is easy to make at home. With the right ingredients and cooking techniques, you can recreate this popular Chinese dish in your own kitchen. Give it a try and impress your family and friends with your culinary skills.
