19 Chinese Crispy Spinach Chicken Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
For those looking for a flavorful and healthy dish to add to their recipe rotation, look no further than this Chinese crispy spinach chicken recipe. The combination of crispy chicken and tender spinach, coated in a savory sauce, will leave your taste buds wanting more. Not only is this dish delicious, but it is also easy to make and packed with nutrients. Let's dive in and learn how to create this mouthwatering meal.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a classic Chinese appetizer that are crispy on the outside and filled with a savory meat and vegetable mixture on the inside. They are delicious on their own, but they can also be served with a dipping sauce to add extra flavor. To make Chinese fried wontons, first prepare the filling with ground pork, vegetables, and seasonings. Then, wrap the mixture in wonton wrappers and fry until golden brown and crispy. Serve hot and enjoy!
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This refreshing salad is a perfect combination of tender chicken, crunchy walnuts, and crisp vegetables. The dressing, made with a blend of soy sauce, sesame oil, and honey, adds a delicious Asian-inspired flavor to the dish. You can also add in some mandarin oranges, sesame seeds, or crispy noodles for extra texture and flavor. This Chinese chicken and walnut salad is a great option for a light and healthy meal.
Fried rice is a staple in Chinese cuisine and can be made with a variety of different ingredients. This recipe uses a mix of colorful vegetables, such as carrots, bell peppers, and peas, along with scrambled eggs and cooked white rice. To add a touch of umami flavor, you can also add a few drops of soy sauce or oyster sauce to the dish. This Chinese vegetable fried rice is an easy and delicious meal that can be served as a side dish or main course.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Dumplings are another popular Chinese dish that can be filled with a variety of different ingredients, such as pork, shrimp, or vegetables. To make homemade dumpling wrappers, you just need a few basic ingredients: flour, water, and salt. These wrappers can then be filled with your desired filling and steamed, boiled, or pan-fried to perfection. Once you learn how to make your own dumpling wrappers, you can create your own unique combinations and flavors.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This recipe takes simple chicken legs and turns them into a flavorful and crispy dish. First, marinate the chicken in a blend of soy sauce, garlic, and ginger, then coat with a mixture of cornstarch and flour before frying until golden brown and crispy. The result is a delicious Chinese-style dish that is perfect for any occasion.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
Char Hor Fun is a popular noodle dish in Chinese cuisine that features stir-fried rice noodles in a savory egg gravy sauce. This dish is typically made with a combination of seafood, such as shrimp and squid, but you can also use chicken or beef. The key to this dish is the rich and flavorful egg gravy, which is made by combining chicken broth, soy sauce, and cornstarch. Serve with some stir-fried vegetables and enjoy!
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
This spicy and flavorful chicken dish is a specialty of the Sichuan province in China. It is made with marinated chicken, stir-fried with a variety of spices and vegetables, including Sichuan peppercorns, dried chillies, and green onions. For an extra kick of heat, you can also add some chili oil or chili paste. Serve this dish with steamed rice for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving some takeout-style Chinese noodles? Why not make them at home! This recipe uses simple ingredients like egg noodles, vegetables, and a savory sauce made with oyster sauce and sweet soy sauce. You can also add in some protein, such as chicken or shrimp, to make this dish even heartier. These Chinese fried noodles are quick and easy to make and are perfect for a weeknight meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is made with a spicy seafood broth and noodles. This dish usually includes a mix of seafood, such as shrimp, clams, and squid, as well as vegetables like cabbage, carrots, and mushrooms. The broth is made with a blend of gochugaru (Korean chili flakes), garlic, and chicken broth, making it rich and flavorful. Serve this dish hot and garnish with some chopped green onions for a delicious and comforting meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a must-try for all pork lovers out there. Chinese pork belly is cooked in a sticky and sweet sauce made with a blend of soy sauce, honey, and hoisin sauce. The result is a melt-in-your-mouth tender and flavorful pork dish that is sure to impress. Serve with some steamed rice and vegetables for a complete meal.
Orange chicken is a classic Chinese takeout dish that is loved by many. This homemade version is just as good, if not better, than the restaurant version. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. You can adjust the level of heat by adding more or less chili flakes to the sauce. Serve with some steamed rice and enjoy!
If you love spicy food, this Chinese-style spicy chicken is a must-try. The chicken is first marinated in a spicy mixture of chili oil, Sichuan peppercorns, and dried chili flakes, then stir-fried with a variety of vegetables and seasonings. The result is a flavorful and spicy dish that will leave your taste buds tingling. Serve with some steamed rice and enjoy!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This dish combines the crispy texture of fried chicken with the sweet and tangy flavors of honey and garlic. The chicken is coated in a batter made with flour and cornstarch, then fried until golden brown and crispy. The sauce is made with a blend of honey, garlic, and soy sauce, and is poured over the chicken pieces for a delicious and sticky coating. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe takes simple chicken thighs and turns them into a flavorful and tender dish. The chicken is marinated in a blend of soy sauce, sesame oil, and ginger, then roasted in the oven until juicy and delicious. You can also add in some vegetables, such as bell peppers and onions, for extra flavor and nutrition. Serve with some steamed rice and enjoy!
For those with gluten sensitivities, this recipe for gluten-free Chinese dumplings is a game-changer. The dumpling wrappers are made with a combination of rice flour and tapioca starch, and the filling can be a mix of your favorite ingredients, such as ground pork, shrimp, and vegetables. These dumplings can be steamed, boiled, or pan-fried, and are sure to satisfy your dumpling cravings.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
Lo mein is a popular Chinese noodle dish that can be made with a variety of proteins, such as chicken, beef, or shrimp. This homemade version is just as delicious as the takeout version, and you can customize it with your favorite vegetables and seasonings. The key to a good lo mein is the sauce, which is made with a blend of soy sauce, oyster sauce, and sesame oil. Serve hot and enjoy!
This simple and flavorful dish is a staple in Chinese-American cuisine. Tender chicken and broccoli are stir-fried together in a savory sauce made with soy sauce, oyster sauce, and garlic. The result is a delicious and healthy meal that can be served with some steamed rice for a filling and satisfying dinner.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
As mentioned earlier, this salad is a perfect combination of tender chicken, crunchy walnuts, and crisp vegetables. The dressing, made with a blend of soy sauce, sesame oil, and honey, adds a delicious Asian-inspired flavor to the dish. You can also add in some mandarin oranges, sesame seeds, or crispy noodles for extra texture and flavor. This Chinese chicken and walnut salad is a great option for a light and healthy meal.
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Tomato Spinach Chicken Spaghetti
Main Ingredients: Sun Dried Tomatoes, Olive Oil, Chicken, Salt, Red
This fusion dish combines Italian and Chinese flavors for a unique and delicious meal. Spaghetti is served with a savory tomato sauce and topped with stir-fried chicken and spinach. You can also add in some soy sauce or oyster sauce to the sauce for a touch of Asian flavor. This tomato spinach chicken spaghetti is a great option for a quick and easy dinner.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Who doesn't love a good plate of crispy chicken wings? This Chinese-style recipe takes chicken wings to the next level with a flavorful garlic sauce. The wings are first fried until crispy, then tossed in a sauce made with honey, garlic, and soy sauce. Serve with some steamed rice and enjoy as a tasty appetizer or main dish.
Ingredients:
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1 pound boneless, skinless chicken breast
1 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 cup all-purpose flour
2 tablespoons vegetable oil
4 cups fresh spinach
1/2 cup chicken broth
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 teaspoon grated ginger
Instructions:
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In a large bowl, mix together the cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Cut the chicken breast into bite-sized pieces and toss them in the spice mixture until evenly coated.
In a separate bowl, add the flour. Dip the chicken pieces in the flour, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes on each side, until golden and crispy.
Remove the chicken from the skillet and set aside.
In the same skillet, add the spinach and cook until wilted, about 2-3 minutes.
In a small bowl, mix together the chicken broth, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Pour the mixture into the skillet with the spinach and stir until well combined.
Return the chicken to the skillet and cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is fully cooked.
Serve the Chinese crispy spinach chicken over rice or noodles for a complete and satisfying meal.
This Chinese crispy spinach chicken recipe is a must-try for anyone looking to add some flavorful and healthy dishes to their recipe rotation. The combination of crispy chicken and tender spinach coated in a savory sauce makes for a mouthwatering meal that is sure to please. Plus, with its nutrient-packed ingredients, this dish is as good for your body as it is for your taste buds. So why not give it a try and see for yourself? Your taste buds will thank you.
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