16 Chinese Crispy Skin Roast Pork Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

Chinese crispy skin roast pork, also known as siu yuk, is a classic dish in Chinese cuisine that is beloved by many. The combination of tender, succulent meat and crispy, flavorful skin makes this dish a must-try for any food lover. While it may seem daunting to try and recreate this dish at home, it is actually quite simple with the right recipe. In this article, we will walk you through a professional and well-organized introduction to the Chinese crispy skin roast pork recipe, so you can impress your family and friends with this delicious dish.

Jump to Recipe

1 of 20

Crispy Roast Pork (Siew Yoke)

Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp ...

Chopped Siew Yoke, roasted belly pork, with incredibly crispy crackling ...

Roast pork (Siew Yoke) on the left,and Char Siew to die for,on the ...

Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]

Crispy roast pork, also known as Siew Yoke, is a popular Chinese dish that is loved for its crispy skin and tender meat. This dish is made by roasting a whole piece of pork belly, which is marinated in a blend of Chinese spices and herbs. The result is a mouth-watering dish that is perfect for any occasion.

2 of 20

Chinese Sweet and Sour Pork

Main Ingredients: Pork, Kosher Salt, Shaoxing Rice Wine, White Sugar

How to Cook Chinese-Style Crispy Sweet and Sour Pork

Sweet and Sour Pork - Dinner at the Zoo

Sweet and Sour Pork Recipe - The Cookie Rookie®

Sweet and Sour Pork Recipe on Closet Cooking

Chinese sweet and sour pork is a classic dish that is loved by many. This dish features tender pieces of pork, coated in a sweet and tangy sauce. It is usually served with vegetables, such as bell peppers, onions, and pineapple, for a colorful and flavorful meal.

3 of 20

Chinese Crispy Roast Pork

Main Ingredients: Pork Belly, Chinese 5 Spice, Table Salt, Hoisin Sauce

Chinese Crispy Pork Belly | RecipeTin Eats

Siu Yuk or Sliced Chinese Boneless Roast Pork with Crispy Skin Stock ...

recipes, pork-recipes, chinese-recipes @ Not Quite Nigella

Crispy Roast Pork Belly - Siew Yuk (烧肉) (A Table For Two) | Food ...

Chinese crispy roast pork, also known as Siu Yuk, is a popular dish that is often served during special occasions, such as Chinese New Year. This dish is made by roasting a whole piece of pork belly until the skin is crispy and the meat is tender. It is usually served with a side of steamed rice and vegetables.

4 of 20

Chinese Roast Pork

Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt

Roast Pork with Chinese Vegetables - The Woks of Life

Pork Recipes, Snack Recipes, Asian Recipes, Easy Recipes, Oriental ...

A Dish of Chinese Roast Pork Stock Photo - Image of crockery, roast ...

Chinese roast pork is a versatile dish that can be enjoyed in many ways. It can be sliced and served with rice and vegetables, used as a filling for sandwiches or buns, or added to stir-fries for a burst of flavor. The key to a delicious Chinese roast pork is in the marinade, which usually includes a combination of soy sauce, hoisin sauce, and Chinese five-spice powder.

5 of 20

Chinese Roast Pork Panini

Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion

Hungry Cravings: Chinese Roast Pork Belly

Chinese Spiced Roast Pork – An Alternative Sunday Roast

Chinese Roast Pork on Garlic Bread - Crumbs and Chaos

Chinese Roast Pork on Garlic Bread: A Retro Recipe | The Woks of Life

A Chinese roast pork panini is a delicious and unique twist on the classic Italian sandwich. It combines the flavors of Chinese roast pork with the creaminess of melted cheese and the crunch of panini bread. This is a great way to use up any leftover Chinese roast pork and turn it into a satisfying lunch or snack.

6 of 20

Chinese Roast Pork (siew Yuk)

Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper

GoodyFoodies: Recipe: Easy 3-ingredient Chinese roast pork belly (Siew ...

Awesome Roasted Pork (Siew Yuk) at Noble House, Imbi | Food, Chinese ...

The Easiest Crispy Roast Pork Belly (Siu Yuk - Sio Bak)

Chinese roast pork, or siew Yuk, is a staple in many Chinese households. This dish is typically enjoyed during special occasions, but it can also be found at many Chinese restaurants. The key to making the perfect Chinese roast pork is to get the skin crispy while keeping the meat tender and juicy.

7 of 20

Aromatic Slow Roasted Chinese Roast Pork Shoulder

Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice

My Mother's Easy Chinese Saucy Pork Ribs @ Not Quite Nigella

Slow Roasted Pork Shoulder: Step-By-Step

Aromatic Spice Rubbed Pork Roast Stuffed with Herbs and Garlic Pork ...

Aromatic slow-roasted Chinese roast pork shoulder is a delicious and flavorful dish that is perfect for a cozy night in. This dish is made by marinating a pork shoulder in a blend of Chinese spices and then roasting it slowly in the oven until it is fall-off-the-bone tender. The result is a dish that is bursting with flavor.

8 of 20

Roast Pork with Chinese Vegetables

Main Ingredients: Canola Oil, Fresh Minced Ginger, Garlic, Baby

Chinese Roast Pork - Chinese-Jamaicangirl.com

Roast Pork with Chinese Vegetables - The Midnight Baker

Roast Pork with Chinese Vegetables | bakeatmidnite.com | # ...

Roast pork with Chinese vegetables is a hearty and satisfying dish that is perfect for a weeknight dinner. This dish combines tender pieces of Chinese roast pork with a variety of vegetables, such as bok choy, mushrooms, and snow peas. It is usually served over a bed of steamed rice for a complete meal.

9 of 20

Siu Yuk (Chinese Roast Pork)

Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine

First attempt at homemade siu yuk (Chinese style roasted pork belly ...

Siu Yuk / Roasted Pork Belly With Cracklings Pork Belly Recipes, Rib ...

Ieat's Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II - ieatishootipost ...

Siu Yuk, or Chinese roast pork, is a popular dish in Cantonese cuisine. This dish is made by roasting a whole piece of pork belly, which is marinated in a blend of Chinese spices and herbs. The result is a dish that is crispy on the outside and tender on the inside, with a perfect balance of flavors.

10 of 20

Chinese Pineapple Buns with Roast Pork Filling

Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake

Pineapple Buns: A Chinese Bakery Classic | The Woks of Life | Recipe in ...

Chinese Pineapple Bun (Bolo Bao) Recipe | Recipe | Pineapple bun ...

Chinese pineapple buns with roast pork filling are a unique and delicious treat that is sure to please. These buns are made with a crispy, sweet topping that resembles a pineapple and are filled with slices of Chinese roast pork for a savory twist. They are perfect for a snack or as part of a meal.

11 of 20

Chinese Roast Pork Belly - "Siew Yoke"

Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky

Crispy Roasted Pork Belly (Siew Yoke) - Wok & Skillet

Roast Pork (Siew Yoke) | Pork roast, Roast, Pork

MY LITTLE KITCHEN: ROASTED PORK BELLY (SIEW YUK) | Pork belly, Pork ...

Chinese roast pork belly, also known as Siew Yoke, is a popular dish that is usually enjoyed during special occasions, such as Chinese New Year. This dish is made by roasting a whole piece of pork belly until the skin is crispy and the meat is tender. It is usually served with a side of steamed rice and vegetables.

12 of 20

Siu Yuk (燒肉) - Chinese Roast Pork

Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt

Siu Yuk or Crispy Roasted Belly Pork Stock Image - Image of culture ...

Siu Yuk stock photo. Image of black, bowl, crackling - 34099522

Cha Siu (叉燒, Char Siu, Chinese BBQ Pork) | Healthy Nibbles by Lisa Lin ...

Siu Yuk or Roasted Pork Chinese Style Stock Image - Image of oriental ...

Siu Yuk, or Chinese roast pork, is a classic dish in Chinese cuisine that is loved for its crispy skin and flavorful meat. This dish is made by marinating a whole piece of pork belly in a blend of Chinese spices and then roasting it until the skin is crispy and the meat is tender. It is usually served with a side of steamed rice and vegetables.

13 of 20

Char siu or yakibuta - Chinese style roast pork

Main Ingredients: Char Siu, Roast Pork, Pork Shoulder, Soy Sauce, Oyster

Char Siu (Chinese BBQ Pork), Restaurant-Style | The Woks of Life ...

Steps to Prepare Chinese Pork Recipes With Hoisin Sauce

Char Siu Sou (Chinese Roast Pork Pastry Puffs) | Mission Food Adventure

Char siu, or yakibuta, is a popular dish in Chinese cuisine that is made by roasting pork in a honey and soy sauce marinade. The result is a dish that is sweet and savory, with a beautiful caramelized exterior. It can be enjoyed on its own or used to add flavor to other dishes, such as fried rice or noodle stir-fries.

14 of 20

Cantonese-style Roast Pork Belly

Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay

CANTONESE-STYLE ROAST PORK BELLY | Pork, Pork belly, Pork roast

Cantonese Style Braised Pork Belly with Arrowroot - The Woks of Life

Cantonese Roast Pork Belly | Recipe | Pork roast, Pork belly, Roast

Cantonese-style roast pork belly is a classic dish that is often served at Chinese banquets and special occasions. This dish is made by roasting a whole piece of pork belly, which is marinated in a blend of Chinese spices and herbs. The result is a dish that is crispy on the outside and tender on the inside, with a perfect balance of flavors.

15 of 20

Roast Pork Lo Mein

Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster

Make Your Own Takeout: Pork Lo Mein - Lisa's Dinnertime Dish

Instant Pot Pork Lo Mein (Video) | Foodies Terminal » Foodies Terminal

Roast pork lo mein is a delicious and satisfying dish that is perfect for a weeknight dinner. This dish combines tender slices of Chinese roast pork with stir-fried noodles and a blend of vegetables, such as carrots, bok choy, and mushrooms. It is usually finished off with a savory sauce for a complete meal.

16 of 20

Char Siu or Chinese BBQ Roast Pork

Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

Easy Chinese Char Siu BBQ Pork (Oven or Pan-Roasted)

Easy Oven Roasted Char Siu (Chinese BBQ Pork)

Char siu, or Chinese BBQ roast pork, is a popular dish that is often served at Chinese restaurants. This dish features tender pieces of pork, marinated in a blend of Chinese spices and herbs, and then roasted until the edges are slightly charred. It is usually served with a side of steamed rice and vegetables.

17 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Chinese BBQ pork, also known as char siu, is a classic dish in Chinese cuisine that is loved for its sweet and savory flavors. This dish is made by marinating pork in a blend of Chinese spices and then roasting it until it is caramelized and tender. It can be enjoyed on its own or used as a filling for buns or sandwiches.

18 of 20

Chinese Fried Rice

Main Ingredients: Egg, Peanut Oil, Broccoli, Celery, Carrot, Zucchini

Vegan Fried Rice | Minimalist Baker Recipes

Chinese fried rice is a staple in Chinese cuisine and is often enjoyed with a side of Chinese roast pork. This dish combines fluffy rice with a variety of vegetables, such as carrots, peas, and onions, and is usually finished off with a protein, such as Chinese roast pork. It is a simple and delicious dish that can be enjoyed as a main course or as a side dish.

19 of 20

Chinese roast pork with rice and Asian greens

Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove

Chinese Roast Pork | Recipe | Chinese roast pork, Pork roast recipes ...

Chinese Roast Pork | Easy Delicious Recipes: Rasa Malaysia | Pork belly ...

Asian Pork Roast, a slow cooker recipe - Our Sunday Cafe, the ...

Roast Pork with Mixed Chinese Vegetables Stock Image - Image of dinner ...

Chinese roast pork with rice and Asian greens is a simple and satisfying meal that is perfect for any night of the week. This dish features tender slices of Chinese roast pork, served over a bed of steamed rice and a variety of Asian greens, such as bok choy, choy sum, and snow peas. It is usually finished off with a drizzle of soy sauce for added flavor.

20 of 20

Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork, Hoisin Sauce, Honey, Sugar, Soy Sauce, Wine

Chinese BBQ Pork Recipe (Char Siu) | The Novice Chef

Char Siu Pork - Chinese BBQ Pork (Air Fryer and EASY) - Tiffy Cooks

Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

Char siu, or Chinese BBQ pork, is a classic dish in Cantonese cuisine that is loved for its sweet and savory flavors. This dish is made by marinating pork in a blend of Chinese spices and then roasting it until it is caramelized and tender. It can be enjoyed on its own or used as a filling for buns or sandwiches.

Preparing the Pork

For the perfect Chinese crispy skin roast pork, you will need to start with the right cut of meat. The best cut for this dish is pork belly, with a good balance of lean meat and fat. It is important to choose a piece with even thickness and a good amount of fat, as this will help to keep the meat moist and juicy while cooking. The key to achieving that crispy skin is to score the skin in a diamond pattern, making sure not to cut too deep into the meat. This will allow the skin to render out the fat and become crisp during the cooking process.

Marinating the Meat

The next important step in making Chinese crispy skin roast pork is marinating the meat. This is where all the flavor comes from, so it is crucial to get it right. A traditional marinade for siu yuk includes soy sauce, hoisin sauce, five-spice powder, garlic, and ginger. The pork should be marinated for at least 4 hours, or overnight, to ensure that all the flavors are fully absorbed.

Baking the Pork

Once the pork has been adequately marinated, it is time to bake it to perfection. Preheat your oven to 375°F and place the pork on a wire rack set over a baking sheet. This will allow the heat to circulate evenly around the pork, resulting in crispy skin all over. Bake the pork for 1 hour, flipping it halfway through to ensure even cooking. Then, turn up the heat to 425°F and bake for an additional 30 minutes, or until the skin is golden and crispy.

Serving and Enjoying

Once the pork is cooked, let it rest for 10-15 minutes before slicing it into bite-sized pieces. Serve with your favorite side dishes, such as rice and vegetables, and enjoy the delicious combination of tender meat and crispy skin. Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven to retain the crispy skin.

Conclusion

In conclusion, making Chinese crispy skin roast pork at home is easier than you may think. With the right cut of meat, a flavorful marinade, and proper cooking techniques, you can create a mouthwatering dish that will impress anyone. So, why not give this recipe a try and add it to your list of go-to dishes for family gatherings and special occasions? Your taste buds will thank you.