17 Chinese Crispy Skin Roast Duck Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Crispy skin roast duck, also known as Peking duck, is a popular Chinese dish that has gained worldwide recognition for its unique flavors and succulent meat. This dish has been a staple in Chinese cuisine for centuries and is often served during special occasions and celebrations. The crispy skin, juicy meat, and aromatic flavors of this dish make it a must-try for any food lover. In this article, we will take a closer look at the traditional Chinese crispy skin roast duck recipe and how you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Who says you can only make Beer Can Chicken with chicken? This recipe takes a unique twist by using a whole duck and serving it with Chinese steamed buns. The duck is roasted with a flavorful marinade and then stuffed with a beer can to keep it moist and tender. The result is a succulent and flavorful dish that will impress your guests and leave them craving for more.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're craving for the classic Chinese Roast Duck, this recipe is a must-try. The duck is marinated with a combination of soy sauce, five-spice powder, and honey, giving it a perfect balance of sweet and savory flavors. The beer can keeps the duck moist and tender while it roasts, and the end result is a crispy and succulent duck that is sure to be a hit at any gathering.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe takes a Thai-inspired twist on the classic Beer Can Chicken by incorporating it into a delicious and flavorful noodle dish. The duck is marinated with a combination of soy sauce, oyster sauce, and Thai chili sauce, giving it a bold and spicy flavor. Once roasted, the duck is shredded and served over a bed of pad see-ew noodles, creating a mouthwatering fusion of flavors.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
For an authentic Chinese-style Beer Can Chicken, look no further than this recipe. The duck is marinated with a combination of Chinese cooking wine, soy sauce, and honey, giving it a rich and flavorful taste. The beer can keeps the duck moist and tender while it roasts, and the end result is a succulent and juicy duck that is perfect for any occasion.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're a fan of crispy and flavorful duck, this recipe is for you. The duck is marinated with a blend of spices and herbs, including garlic, ginger, and five-spice powder, giving it a bold and aromatic taste. The beer can keeps the duck juicy and tender while it roasts, and the high heat of the oven ensures a crispy and delicious skin.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, this recipe is a must-try. The duck is marinated with a combination of Chinese five-spice powder, soy sauce, and honey, and then cooked sous vide for a few hours before being finished in the oven. The result is a succulent and flavorful duck with perfectly crispy skin that will have your guests begging for the recipe.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This Beer Can Chicken recipe takes a page from traditional Chinese cuisine and uses a delicious blend of spices and herbs to create a flavorful and succulent duck. The beer can keeps the duck moist and tender while it roasts, and the garnishes of green onions, cilantro, and sesame seeds add a burst of freshness and flavor to the dish.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a quick and easy way to enjoy Beer Can Chicken, this recipe is for you. The duck breasts are marinated with a combination of Chinese five-spice powder, soy sauce, and honey, and then cooked in an air fryer for a crispy and flavorful result. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the delicious flavors of Chinese-style Beer Can Chicken, this recipe is the perfect solution. The duck is marinated with a combination of soy sauce, Chinese five-spice powder, and honey, and then roasted in the oven for an easy and flavorful meal that will satisfy your cravings.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This simple and classic Beer Can Chicken recipe lets the flavors of the duck shine through. The duck is marinated with a combination of soy sauce, honey, and Chinese five-spice powder, and then roasted with a beer can to keep it tender and juicy. Serve with your favorite sides for a delicious and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Crispy Peking Duck is a beloved Chinese dish, and this recipe brings it to a whole new level by incorporating it into Beer Can Chicken. The duck is marinated with a flavorful blend of spices and herbs, including Chinese five-spice powder and ginger, and then roasted with a beer can to keep it moist and tender. Serve with homemade pancakes and hoisin sauce for a delicious and unique twist on a classic dish.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
If you want to impress your guests with a traditional Chinese feast, this recipe is a must-try. The duck is marinated with a combination of soy sauce, Chinese five-spice powder, and honey, and then roasted with a beer can to keep it juicy and flavorful. Serve with some steamed buns, plum sauce, and fresh cucumbers for a complete and authentic experience.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe takes a spicy and flavorful twist on the classic Beer Can Chicken. The duck is marinated with a blend of Szechuan peppercorns, chili peppers, and Chinese five-spice powder, giving it a bold and aromatic taste. The beer can keeps the duck moist and tender while it roasts, and the end result is a succulent and spicy dish that will leave your taste buds tingling.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
If you're a fan of crispy and flavorful duck, this recipe is for you. The duck is marinated with a blend of spices and herbs, including garlic, ginger, and Chinese five-spice powder, giving it a bold and aromatic taste. The beer can keeps the duck juicy and tender while it roasts, and the high heat of the oven ensures a crispy and delicious skin that will have you coming back for seconds.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes a different approach to Beer Can Chicken by braising the duck in a flavorful broth before roasting it in the oven. The duck is marinated with a blend of Chinese five-spice powder, soy sauce, and hoisin sauce, and then simmered in a delicious broth until tender. The result is a succulent and flavorful duck that is perfect for any occasion.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you're looking for the ultimate Beer Can Chicken recipe, look no further than this one. The duck is marinated with a combination of Chinese five-spice powder, soy sauce, and honey, and then roasted with a beer can to keep it juicy and flavorful. The high heat of the oven ensures a crispy and delicious skin that will have you licking your fingers clean.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This sweet and savory Beer Can Chicken recipe is a must-try for any honey lover. The duck is marinated with a blend of honey, soy sauce, and Chinese five-spice powder, giving it a perfect balance of flavors. The beer can keeps the duck moist and tender while it roasts, and the end result is a succulent and delicious dish that will have your guests raving.
This simple and classic Beer Can Chicken recipe lets the flavors of the duck shine through. The duck is marinated with a combination of soy sauce, honey, and Chinese five-spice powder, and then roasted with a beer can to keep it tender and juicy. Serve with your favorite sides for a delicious and satisfying meal.
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Crispy Roast Duck with Passion Fruit Sauce
Main Ingredients: Duck, Irish Whiskey, Star Anise, Treacle, Pure Maple
If you want to add a tropical twist to your Beer Can Chicken, this recipe is for you. The duck is marinated with a blend of spices and herbs, including garlic, ginger, and Chinese five-spice powder, and then roasted with a beer can to keep it juicy and flavorful. The passion fruit sauce adds a tangy and sweet element to the dish, making it a unique and delicious meal.
If you prefer dark meat, this Beer Can Chicken recipe is perfect for you. The duck legs are marinated with soy sauce, Chinese five-spice powder, and honey, and then roasted with a beer can to keep them juicy and flavorful. Serve with some steamed rice and vegetables for a complete and satisfying meal.
The Art of Preparing Crispy Skin Roast Duck
Ingredients:
To make the perfect crispy skin roast duck, you will need a few key ingredients that are easily available at your local grocery store or Asian market. The most important ingredient is, of course, the duck itself. It is recommended to use a fresh, whole duck for this recipe. Other ingredients include five-spice powder, hoisin sauce, rice wine, honey, and sesame oil. These ingredients not only add flavor but also help create that crispy skin texture that is characteristic of this dish.
Preparation:
The first step in preparing the duck is to clean and season it. The duck should be washed thoroughly and patted dry with paper towels. Next, a mixture of five-spice powder, hoisin sauce, rice wine, and honey is rubbed all over the duck, both inside and out. The duck is then left to marinate for at least an hour, but overnight is preferred for maximum flavor.
Cooking:
Traditionally, crispy skin roast duck is cooked in a special oven called a hung oven. This oven allows the duck to hang and rotate while cooking, resulting in an evenly crispy skin. However, this method may not be feasible for home cooks. A regular oven can also be used, but it is important to prick the duck's skin all over with a fork to allow the fat to render out and create a crispier skin. The duck is then roasted at a high temperature for about an hour, basting it with sesame oil every 15 minutes to keep the skin moist and shiny.
Serving:
Once the duck is cooked, it is removed from the oven and allowed to cool for a few minutes before carving. The meat can be served with the crispy skin intact or removed and served separately. The traditional way of serving crispy skin roast duck is with steamed pancakes, scallions, and hoisin sauce, allowing guests to make their own duck wraps. Other serving suggestions include serving the duck with steamed rice or noodles and a side of stir-fried vegetables.
In Conclusion:
With its crispy skin, succulent meat, and aromatic flavors, crispy skin roast duck is a dish that is sure to impress your family and friends. While it may seem like a complicated dish to make, with the right ingredients and preparation, anyone can recreate this delicious Chinese delicacy at home. So why not give it a try and enjoy this flavorful and mouth-watering dish in the comfort of your own home.
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