15 Chinese Crispy Skin Pork Belly Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Chinese crispy skin pork belly is a popular and flavorful dish that is enjoyed all around the world. This dish is known for its perfectly crispy and crunchy skin, with tender and juicy meat on the inside. It is a staple in Chinese cuisine and is often served at special occasions and family gatherings. In this article, we will dive into the steps of creating a professional and well-organized introduction to this delicious dish, so you can recreate it in your own kitchen. Get ready to impress your family and friends with this mouthwatering Chinese crispy skin pork belly recipe.

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1 of 20

Crispy Roast Pork (Siew Yoke)

Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp ...

Chopped Siew Yoke, roasted belly pork, with incredibly crispy crackling ...

Roast pork (Siew Yoke) on the left,and Char Siew to die for,on the ...

Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]

If you're looking to add some delicious Chinese flavors to your Sunday dinner, this crispy roast pork recipe is a must-try. The combination of juicy pork belly, crunchy skin, and aromatic spices will have your taste buds singing. Best of all, it's surprisingly easy to make at home. To achieve that perfect crispy skin, the pork belly is first marinated in a flavorful blend of Chinese five-spice powder, soy sauce, and honey. Then, it's roasted in a hot oven to get that beautiful golden crust. Trust us, you won't be able to resist sneaking a few bites before it even makes it to the table.

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

This sticky Chinese pork belly recipe is a crowd-pleaser for sure. The combination of tender pork belly, sticky sauce, and aromatic spices makes it a flavorful dish that will have everyone going back for seconds. Serve it with some steamed rice and vegetable stir-fry for a complete and satisfying meal. To get that perfect sticky glaze, the pork belly is first marinated in a blend of honey, soy sauce, and hoisin sauce. Then, it's slow-cooked until it's fall-apart tender. A quick blast in the oven to caramelize the sauce, and it's ready to be devoured.

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Chinese Crispy Roast Pork

Main Ingredients: Pork Belly, Chinese 5 Spice, Table Salt, Hoisin Sauce

Chinese Crispy Pork Belly | RecipeTin Eats

Siu Yuk or Sliced Chinese Boneless Roast Pork with Crispy Skin Stock ...

Pork Roast with Crispy Crackling | RecipeTin Eats

This Chinese crispy roast pork recipe is a classic dish that is a staple in many Chinese households. The combination of tender meat and crunchy skin makes it a satisfying and flavorful meal that is perfect for any occasion. Plus, it's surprisingly easy to make at home. The key to getting that perfect crispy skin is to first boil the pork belly in a flavorful broth before roasting it in a hot oven. This helps to render out some of the fat and ensure that the skin gets nice and crispy. Trust us, it's worth the extra step.

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Chinese Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

Cabbage stir fry recipe with red bell pepper, carrots and green onions ...

Chinese Cabbage Stir Fry with Dried Shrimp | Recipe in 2021 | Chinese ...

Cabbage Stir Fry {Healthy Low Carb Recipe} – WellPlated.com

This Chinese cabbage stir-fry is a simple yet delicious side dish that pairs perfectly with any Chinese-inspired meal. The combination of crunchy cabbage, fragrant garlic, and savory soy sauce makes it a flavorful and healthy addition to your dinner table. To make this stir-fry, simply sauté some garlic, ginger, and chili in a hot pan before adding in the cabbage and a splash of soy sauce. It's a quick and easy way to add some veggies to your meal.

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Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves

Twice-Cooked Pork Belly – Spice the Plate

#asianrecipes #chinesrecipes #porkbelly #porkrecipes Pork Recipes ...

Twice Cooked Pork: Chinese Sichuan Recipe | The Woks of Life

Crispy Pork Belly Stir Fry with Long Beans - Belly Rumbles

This twice-cooked Chinese pork belly recipe is a flavorful and hearty dish that is perfect for a cozy night in. The combination of tender pork belly, crunchy vegetables, and spicy flavors makes it a satisfying meal that will warm you up from the inside out. The pork belly is first boiled, then sliced and stir-fried with a blend of spices, soy sauce, and chili bean paste. This gives it a ton of flavor and a little kick of heat. Serve it with some steamed rice for a complete and satisfying meal.

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Chinese Roast Pork

Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt

Roast Pork with Chinese Vegetables - The Woks of Life

Pork Recipes, Snack Recipes, Asian Recipes, Easy Recipes, Oriental ...

A Dish of Chinese Roast Pork Stock Photo - Image of crockery, roast ...

If you're craving some traditional Chinese flavors, this Chinese roast pork recipe is a must-try. The combination of tender and juicy pork, aromatic spices, and a sticky glaze makes it a crowd-pleaser that is perfect for any occasion. The key to getting that beautiful caramelized glaze is to baste the pork belly with a mixture of honey, soy sauce, and Chinese cooking wine while it's roasting in the oven. This helps to infuse the meat with flavor and give it that beautiful glossy finish.

7 of 20

Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

Beer Braised Pork Belly (Chinese Style) - Pups with Chopsticks

Braised Soy Sauce Pork Belly – Honest Cooking

Chinese Braised Pork Belly {Hong Shao Rou} | Shuangy's Kitchen Sink

Braised Pork Belly – Spice the Plate

Looking for a unique way to prepare pork belly? Look no further than this Chinese style beer-braised pork belly recipe. The combination of tender and flavorful meat, tangy beer, and fragrant spices makes it a delicious and unexpected twist on a classic dish. The pork belly is first braised in a mixture of beer, soy sauce, and brown sugar until it's fall-apart tender. Then, it's finished off with a quick broil to get that crispy skin. Trust us, this dish will be a hit with your family and friends.

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Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy

Chinese BBQ Pork Recipe (Char Siu) | The Novice Chef

Char Siu (Chinese BBQ Pork) - The Fork Bite

Homemade Char Siu (Chinese BBQ Pork) • Curious Cuisiniere

Chinese Barbeque Pork Char Siu Recipe - newbritawaterchiller

If you've ever been to a Chinese restaurant, you've probably seen char siu on the menu. This homemade char siu recipe is a game-changer. The combination of tender pork belly, sweet and savory marinade, and a sticky glaze makes it a flavorful and delicious dish that will have you coming back for more. To make this dish, the pork belly is marinated in a blend of honey, soy sauce, and hoisin sauce before being roasted in the oven. The result? Juicy and flavorful meat with a beautiful caramelized crust.

9 of 20

Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Belly, 5 Spice Powder, Maltose, Shaoxing Cooking

Char Siu Pork - Chinese BBQ Pork (Air Fryer and EASY) - Tiffy Cooks

Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

This char siu recipe is another take on the classic Chinese BBQ pork dish. The combination of tender pork, sweet and savory marinade, and a sticky glaze makes it a flavorful and delicious dish that is perfect for any occasion. Plus, it's surprisingly easy to make at home. The key to getting that beautiful caramelized glaze is to baste the pork with a mixture of honey, soy sauce, and Chinese five-spice powder while it's roasting in the oven. This helps to infuse the meat with flavor and give it that signature char siu color.

10 of 20

Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...

Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉) - Omnivore's Cookbook

{Recipe} Crispy Pork Belly | Siu Yuk ‎燒肉

Easy Chinese Crispy Pork Belly Recipe | Deporecipe.co

Siu Yuk Chinese Crispy Roasted Belly Pork Close Up Shot Stock Photo ...

If you're a fan of sous vide cooking, this sous vide Chinese crispy roasted pork belly recipe is a must-try. The combination of tender and juicy meat, crunchy skin, and aromatic spices makes it a flavorful and satisfying dish that is sure to impress. By cooking the pork belly in a sous vide bath before finishing it off in the oven, you get perfectly cooked and tender meat every time. The result? A mouthwatering and irresistible dish that will have you hooked.

11 of 20

Chinese Sticky Pork Belly

Main Ingredients: Pork Belly, Ginger Paste, Garlic Paste, Salt, Rice Wine

Sweet and Sticky Five Spice Pork Belly - Kikkoman Home Cooks | Recipe ...

This Chinese sticky pork belly recipe is a delicious and flavorful dish that is perfect for a busy weeknight. The combination of tender and juicy meat, sticky sauce, and fragrant spices makes it a crowd-pleaser that will have everyone asking for seconds. The pork belly is first marinated in a blend of honey, soy sauce, and Chinese five-spice powder before being slow-cooked until it's fall-apart tender. A quick blast in the oven to caramelize the sauce, and it's ready to be devoured.

12 of 20

Chinese BBQ Pork Belly Bites

Main Ingredients: Pork Belly, Rub, Sake, Chicken Stock, Soy Sauce, Garlic

Air Fryer Pork Belly Bites - Air Fry Anytime

BBQ Pork Belly Bites | Chris Cooks | Recipe in 2021 | Pork entrees, Bbq ...

30 Best “Indulging” Chinese Pork Dishes

If you're looking for a fun and flavorful appetizer, these Chinese BBQ pork belly bites are a must-try. The combination of tender and juicy meat, sticky sauce, and crunchy wonton cups makes it a delicious and addictive bite-sized snack. The key to getting that perfect crispy texture is to first pan-fry the wonton cups until they're golden brown and crispy. Then, fill them with the tender and flavorful pork belly and top it off with a drizzle of hoisin sauce. Trust us, your guests will be going back for seconds.

13 of 20

Crispy Pork Belly (Siu Yuk)

Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light

Picture of Siu Yuk / Crispy Roast Pork Belly

Crispy Pork Belly (Air Fryer) | Two Plaid Aprons

The easiest crispy roast pork belly siu yuk – sio bak – Artofit

This crispy pork belly recipe is a classic Chinese dish that is sure to impress. The combination of crunchy skin, tender and juicy meat, and aromatic spices makes it a flavorful and irresistible dish that is perfect for any occasion. To achieve that perfect crispy skin, the pork belly is first boiled in a flavorful broth before being roasted in a hot oven. This helps to render out some of the fat and ensure that the skin gets nice and crispy. The result? A mouthwatering and delicious dish that will have your family and friends begging for the recipe.

14 of 20

Chinese Cured Pork Belly (Chinese Bacon)

Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light

Chinese Cured Pork Belly (Cantonese Lap yuk) | Recipe | Pork belly ...

Chinese Cured Pork Belly, by thewoksoflife.com Chinese Pork Belly ...

Chinese Bacon Rice - Onolicious Hawaiʻi

Chinese Cured Pork Belly (Chinese Bacon) - China Sichuan Food

This Chinese cured pork belly recipe is a unique and flavorful twist on traditional bacon. The combination of cured pork, fragrant spices, and a touch of sweetness makes it a delicious and versatile ingredient that can be used in a variety of dishes. To make this Chinese bacon, the pork belly is first cured with a blend of salt, sugar, and Chinese five-spice powder. Then, it's slow-cooked until it's tender and flavorful. Use it in stir-fries, soups, or even as a topping for your favorite dishes.

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Braised pork belly - Chinese style

Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar

This braised pork belly recipe is a Chinese-inspired dish that is perfect for a cozy night in. The combination of tender and flavorful meat, aromatic spices, and a rich sauce makes it a satisfying and hearty meal that will warm you up from the inside out. The pork belly is first seared to get that beautiful golden crust before being braised in a flavorful broth with soy sauce, star anise, and rice wine. The result? A melt-in-your-mouth dish that is perfect for a cold winter's night.

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Chinese Shredded Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

This Chinese shredded cabbage stir-fry is a simple and delicious side dish that is perfect for any Chinese-inspired meal. The combination of crunchy cabbage, fragrant garlic, and savory soy sauce makes it a flavorful and healthy addition to your dinner table. To make this stir-fry, simply sauté some garlic, ginger, and chili in a hot pan before adding in the cabbage and a splash of soy sauce. It's a quick and easy way to add some veggies to your meal.

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Chinese Clay Pot Rice

Main Ingredients: Cooking Oil, Shallots, Ginger, Brown Sugar, Soy Sauce

HONG KONG STYLE CLAY POT RICE | KeepRecipes: Your Universal Recipe Box

Hong Kong Style Clay Pot Rice Bowl | Recipe | Asian recipes, Food ...

Hong Kong Style Clay Pot Rice Bowl - The Woks of Life

This Chinese clay pot rice recipe is a hearty and flavorful dish that is perfect for a weeknight dinner. The combination of tender and juicy pork, savory rice, and fragrant spices makes it a satisfying and delicious meal that will have you coming back for more. The pork is first marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder before being stir-fried with the rice and vegetables. The result? A one-pot wonder that is sure to become a family favorite.

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Chinese Pork Adobo

Main Ingredients: Pork Belly, Garlic, Canola Oil, Soy Sauce, White Sugar

Palengke Queen (market): Chinese Style Adobo Chicken

Filipino Pork Adobo Recipe - The Woks of Life

This Chinese pork adobo recipe is a delicious and flavorful twist on the classic Filipino dish. The combination of tender and juicy pork, tangy vinegar, and fragrant spices makes it a satisfying and mouthwatering meal that will have you licking your plate clean. To make this dish, the pork is first marinated in a blend of vinegar, soy sauce, and garlic before being braised until it's fall-apart tender. The result? A delicious and unique take on a traditional adobo that is sure to be a hit with your family and friends.

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Xiao Long Bao - Chinese Soup Dumplings

Main Ingredients: Water, Chicken Bones, Country Ham, Pork Belly, Ginger

If you're a fan of dim sum, then you have to try these xiao long bao, also known as Chinese soup dumplings. The combination of tender and flavorful pork, savory broth, and delicate dough makes it a must-try dish for any dumpling lover. To make these dumplings, the pork is first seasoned with soy sauce, sesame oil, and Chinese rice wine before being wrapped in a thin dough wrapper and steamed. The result? A delicious and comforting dumpling that will have you craving for more.

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Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger

Ingredients

To make this dish, you will need the following ingredients:

Pork belly: Make sure to get a cut with an even layer of fat and meat, which will result in a perfect balance of texture and flavor.
Salt: This is the key ingredient for achieving that crispy skin. Coarse sea salt works best for this recipe.
Five-spice powder: This is a traditional Chinese spice blend that adds a unique and aromatic flavor to the dish.
Shaoxing wine: This is a type of Chinese rice wine that adds a depth of flavor to the pork belly.
Hoisin sauce: This sweet and savory sauce is commonly used in Chinese cooking and adds a delicious glaze to the pork belly.

Preparation

To prepare the pork belly, start by scoring the skin in a criss-cross pattern. This will help the skin to crisp up evenly. Then, rub a generous amount of salt all over the skin, making sure to get it into the scored lines. Next, sprinkle the five-spice powder over the salt and rub it in as well. Let the pork belly sit for at least 2 hours, or overnight in the fridge, to allow the flavors to penetrate the meat.

Cooking

Preheat your oven to 375°F (190°C). Place the pork belly on a rack in a roasting pan, making sure the skin is facing up. Pour a small amount of water into the pan, just enough to cover the bottom. This will help to keep the meat moist while it cooks. Roast the pork belly for 1 hour and 30 minutes, or until the skin is golden and crispy.

Finishing Touches

Once the pork belly is cooked, remove it from the oven and let it rest for 10 minutes. In the meantime, mix together the Shaoxing wine and hoisin sauce in a small bowl. When the pork belly has rested, brush this mixture all over the skin, making sure to get into the scored lines. Place the pork belly back in the oven for another 10 minutes, or until the glaze is sticky and caramelized.

Serving

Once the pork belly is done, remove it from the oven and let it rest for another 10 minutes before slicing. Serve it with your favorite side dishes, such as steamed rice and stir-fried vegetables, and enjoy the crispy, flavorful skin and tender meat.

Conclusion

With this professional and organized introduction to Chinese crispy skin pork belly, you can now confidently recreate this dish at home. Make sure to follow the steps carefully and use high-quality ingredients for the best results. Your family and friends will be amazed by your cooking skills and will be begging for the recipe. Enjoy!