18 Chinese Crispy Skin Duck Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
The Chinese crispy skin duck is a popular and delicious dish that has been enjoyed for centuries in Chinese cuisine. This dish is known for its crispy outer skin and succulent meat that is bursting with flavor. In this article, we will take a closer look at the history of this dish, its key ingredients, and a step-by-step guide on how to make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're tired of the same old chicken recipes, why not try something different and make roasted duck with Chinese steamed buns? This dish is full of flavor and will surely impress your family and friends.
Start by preparing the duck, marinate it with a mixture of soy sauce, hoisin sauce, and five-spice powder. Let it sit for at least an hour to absorb all the flavors. Then, roast the duck in the oven until it's crispy and golden brown.
While the duck is roasting, make the Chinese steamed buns by mixing flour, yeast, sugar, and milk. Let the dough rise, then steam the buns until they're soft and fluffy. Serve the roasted duck with the Chinese steamed buns for a delicious and unique meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a more elevated version of the roasted duck, try making crispy Chinese duck with garnishes. This dish is perfect for special occasions or when you want to impress your guests.
Start by marinating the duck with Chinese cooking wine, soy sauce, sugar, and five-spice powder. Let it sit for at least 2 hours or overnight for maximum flavor. Then, roast the duck in the oven until it's crispy and golden brown.
To make the garnishes, thinly slice cucumber, scallions, and ginger. Serve them on a platter alongside the crispy duck. Your guests can wrap the duck and garnishes in lettuce leaves for a delicious and interactive meal.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a healthier option, try making Chinese style duck breast in an air fryer. The result is tender and juicy duck with a crispy skin.
Start by marinating the duck breast with a mixture of Chinese cooking wine, soy sauce, garlic, and honey. Let it sit for at least 30 minutes, then air fry the duck breast until it's cooked through and the skin is crispy.
Serve the duck breast with a side of stir-fried vegetables or steamed rice for a complete and healthy meal.
For a more budget-friendly option, try making Chinese style duck legs. They are flavorful and tender, perfect for a weeknight dinner.
Start by marinating the duck legs with Chinese cooking wine, soy sauce, honey, and five-spice powder. Let it sit for at least an hour, then roast the duck legs in the oven until they are cooked through and the skin is crispy.
Serve the duck legs with a side of noodles or stir-fried vegetables for a simple and delicious meal.
If you're short on time but still want to enjoy the flavors of Chinese cuisine, try making Chinese inspired and simplified duck dishes.
Start by marinating duck breast or duck legs with a mixture of Chinese cooking wine, soy sauce, and five-spice powder. Let it sit for at least 30 minutes, then pan-fry or grill the duck until it's cooked through.
For a quick and easy side dish, serve the duck with stir-fried vegetables or steamed rice. You can also make a simple duck stir-fry by adding your favorite vegetables and stir-fry sauce to the pan while the duck is cooking.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you love spicy food, you'll enjoy this Sichuan crispy duck. The combination of crispy duck and spicy sauce is a match made in heaven.
Start by marinating the duck with a mixture of Chinese cooking wine, soy sauce, garlic, and chili oil. Let it sit for at least 30 minutes, then roast the duck in the oven until it's crispy and cooked through.
For the spicy sauce, mix chili oil, soy sauce, rice vinegar, and honey. Pour the sauce over the crispy duck and enjoy the explosion of flavors.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're feeling adventurous, try making Chinese duck and five-spice pies. These handheld pies are perfect for a picnic or as a party appetizer.
Start by making the filling with shredded roasted duck, five-spice powder, hoisin sauce, and green onions. Roll out pre-made pie dough and cut it into circles. Place a spoonful of the duck filling on one side of the dough, then fold it over and crimp the edges to seal.
Bake the pies in the oven until they are golden brown and serve them with a dipping sauce made of hoisin sauce, soy sauce, and rice vinegar.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Sour plum duck is a classic Hakka Chinese dish that is full of flavor. The combination of sour and savory is irresistible.
Start by marinating the duck with Chinese cooking wine, soy sauce, sour plum sauce, and five-spice powder. Let it sit for at least 2 hours, then roast the duck in the oven until it's cooked through and the skin is crispy.
For the sauce, mix sour plum sauce, soy sauce, rice vinegar, and brown sugar. Serve the sauce on the side for dipping or drizzle it over the duck before serving.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Pancakes with crispy Peking duck is a popular Chinese dish that is often served as an appetizer. The combination of tender duck and crispy skin wrapped in a soft pancake is simply delicious.
Start by marinating the duck with Chinese cooking wine, hoisin sauce, and five-spice powder. Let it sit for at least an hour, then roast the duck in the oven until it's crispy and cooked through.
To make the pancakes, mix flour, warm water, and salt until a dough forms. Roll out the dough and cook the pancakes in a pan until they are lightly browned. Serve the crispy duck and pancakes with hoisin sauce and scallions for a traditional Chinese meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Szechuan fragrant crispy duck, also known as Xiang Su Ya, is a popular dish in Szechuan cuisine. The duck is marinated and cooked until it's crispy and then served with a spicy and fragrant sauce.
Start by marinating the duck with Chinese cooking wine, soy sauce, garlic, and Szechuan peppercorns. Let it sit for at least 2 hours, then roast the duck in the oven until it's cooked through and the skin is crispy.
For the sauce, mix chili oil, soy sauce, black vinegar, and Szechuan peppercorns. Serve the sauce on the side for dipping or drizzle it over the duck before serving.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
If you're short on time but still want to enjoy a delicious duck dish, try making crispy Chinese duck breast. The duck breast is cooked in a pan until it's crispy and served with a flavorful sauce.
Start by marinating the duck breast with Chinese cooking wine, soy sauce, and five-spice powder. Let it sit for at least 30 minutes, then pan-fry the duck breast until it's cooked through and the skin is crispy.
For the sauce, mix honey, soy sauce, garlic, and rice vinegar. Serve the sauce on the side for dipping or drizzle it over the duck breast before serving.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you want to take your roasted duck to the next level, try making roasted braised duck. The combination of roasting and braising results in tender and flavorful duck.
Start by marinating the duck with Chinese cooking wine, soy sauce, and five-spice powder. Let it sit for at least an hour, then roast the duck in the oven until it's slightly crispy. Then, braise the duck in a mixture of Chinese cooking wine, soy sauce, and star anise until it's fully cooked and tender.
Serve the roasted braised duck with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you're new to cooking duck, you might be wondering what the best way to roast a duck is. The key to achieving crispy skin is to score the skin and baste the duck with its own fat.
Start by scoring the duck skin in a crosshatch pattern. This will help the fat render and the skin to become crispy. Then, place the duck on a rack in a roasting pan and roast it in the oven. Every 15-20 minutes, baste the duck with its own fat to help the skin become crispy and golden brown.
Once the duck is fully cooked, let it rest before carving and serving. Enjoy the crispy skin and tender meat of this perfectly roasted duck.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you have a sous vide machine, try making crispy Chinese duck breast using this cooking method. The result is tender and juicy duck with a crispy skin.
Start by marinating the duck breast with Chinese cooking wine, soy sauce, and five-spice powder. Seal the duck breast in a bag and sous vide it at 165°F for 2 hours. Then, pat the duck breast dry and pan-fry it until the skin is crispy.
Serve the sous vide crispy Chinese duck breast with a side of stir-fried vegetables or steamed rice for a complete and flavorful meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
Braised duck with taro is a classic Chinese dish that is perfect for colder months. The combination of tender duck and creamy taro is comforting and delicious.
Start by marinating the duck with Chinese cooking wine, soy sauce, and five-spice powder. Let it sit for at least an hour, then brown the duck in a pan. Add taro and water to the pan, cover it, and let it braise until the duck is fully cooked and the taro is soft.
Serve the braised duck with taro over a bed of steamed rice for a hearty and comforting meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
If you're a fan of Thai cuisine, you'll love this Chinese twist on pad see-ew noodles. Tender roasted duck is served with the classic stir-fried flat noodles in a sweet and savory sauce.
Start by marinating the duck with Chinese cooking wine, soy sauce, and five-spice powder. Roast the duck in the oven until it's cooked through, then slice it into thin pieces.
In a pan, stir-fry flat noodles, garlic, and broccoli. Add oyster sauce, soy sauce, and sugar to make the sauce. Add the sliced duck to the pan and stir-fry until everything is heated through. Serve the roast duck pad see-ew noodles with a sprinkle of chili flakes for some added heat.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Steamed pork with salted egg is a classic Chinese dish that is full of flavor. The combination of tender pork and salty egg yolk is simply delicious.
To make this dish, marinate pork belly with Chinese cooking wine, soy sauce, and five-spice powder. Let it sit for at least an hour, then steam it until it's cooked through.
Mash salted egg yolk with scallions, garlic, and ginger. Spread this mixture on top of the steamed pork and steam again for a few minutes until the sauce is heated through. Serve the steamed pork with salted egg over a bed of steamed rice for a simple and flavorful meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
Singapore Teochew braised duck, also known as Lor Ark, is a popular dish in Singaporean cuisine. The duck is braised until it's tender and served with a flavorful sauce.
Start by marinating the duck with Chinese cooking wine, soy sauce, and five-spice powder. Let it sit for at least an hour, then brown the duck in a pan. Add water, star anise, cinnamon, and rock sugar to the pan and let it braise until the duck is fully cooked and tender.
History of Chinese Crispy Skin Duck
Origins in the Imperial Court
The origins of Chinese crispy skin duck can be traced back to the Imperial Court of China during the Song dynasty (960-1279). It was considered a delicacy and was reserved for special occasions and important guests. The dish was prepared using a unique roasting method, resulting in a perfectly crispy skin and tender meat.
Popularity in Chinese Cuisine
Over time, the dish became more widely available and gained popularity among the general population. It is now a staple in Chinese cuisine and is often served at restaurants and family gatherings. In fact, it is considered one of the most iconic dishes in Chinese cuisine, loved by both locals and foreigners alike.
Key Ingredients
Duck
The most essential ingredient in Chinese crispy skin duck is, of course, the duck itself. The traditional recipe calls for a whole duck, but you can also use duck breasts if preferred. It is important to choose a duck with a plump and firm body, as this will result in a juicier and more flavorful dish.
Five Spice Powder
Five spice powder is a key ingredient in many Chinese dishes, including crispy skin duck. It is a blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds, giving the dish its signature aromatic and slightly sweet flavor.
Honey
Honey is used to add a touch of sweetness to the dish and also helps in achieving the crispy skin texture. It is typically brushed on the duck during the roasting process, creating a beautiful glaze and enhancing the overall flavor.
How to Make Chinese Crispy Skin Duck
Step 1: Preparing the Duck
Start by cleaning and drying the duck thoroughly. Then, using a sharp knife, prick the skin all over to help the fat render out during the roasting process.
Step 2: Marinating the Duck
Mix together five spice powder, salt, and honey to create a marinade. Rub this mixture all over the duck, including inside the cavity, and let it marinate for at least 4 hours, or preferably overnight.
Step 3: Roasting the Duck
Preheat your oven to 375°F and place the marinated duck on a roasting rack. Roast the duck for about an hour, basting it with honey every 15 minutes. This will help create the crispy skin and add flavor to the meat.
Step 4: Resting and Carving
Once the duck is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful meat. Serve the duck with your choice of accompaniments, such as pancakes, hoisin sauce, and scallions.
In conclusion, Chinese crispy skin duck is a beloved dish with a rich history and a delicious combination of flavors. With the right ingredients and techniques, you can recreate this iconic dish at home and impress your family and friends with your culinary skills. So why not give it a try and experience the mouth-watering taste of Chinese crispy skin duck for yourself.
