20 Chinese Crispy Skin Chicken Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the famous crispy skin chicken dish. This delectable dish is a staple in Chinese restaurants and is loved by many for its crispy and flavorful skin. But did you know that you can easily recreate this dish in the comfort of your own home? In this article, we will share with you a professional and well-organized Chinese crispy skin chicken recipe that will surely impress your family and friends. Get ready to tantalize your taste buds with this mouth-watering dish! So, let's get started!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and easy-to-make appetizer or snack? Look no further than these Chinese fried wontons! These crispy pockets of goodness are filled with a savory mixture of ground pork, shrimp, and spices, then deep-fried until golden brown.
The secret to getting that perfect crispy texture is to make sure the wontons are sealed tightly and the oil is hot enough before frying. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in no time!
For a vegetarian option, simply substitute the meat with diced vegetables like mushrooms, carrots, and water chestnuts. You can also make a large batch and freeze them for later - just pop them in the oven for a quick and tasty snack!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Upgrade your chicken game with these delicious crispy Chinese-style chicken legs. The key to achieving that perfectly crispy skin is to marinate the chicken beforehand in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder.
After marinating, simply coat the chicken in a mixture of flour and cornstarch and fry until golden brown. The result is juicy and flavorful chicken legs that will have your taste buds dancing. Serve with a side of steamed rice and vegetables for a complete meal.
For an extra kick of heat, add some red pepper flakes to the marinade or serve with a side of spicy chili sauce. This dish is sure to become a family favorite!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home! This dish is incredibly versatile and can be customized to your liking with your choice of protein and vegetables.
The key to achieving that classic Chinese noodle dish flavor is to use a combination of oyster sauce, soy sauce, and sesame oil for the sauce. Toss in some crispy vegetables and your choice of protein, such as chicken, beef, or tofu, and you have a delicious and satisfying meal in no time.
You can also experiment with different types of noodles, from thin rice noodles to thick egg noodles, to find your favorite combination. Get creative and make it your own!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this sticky Chinese pork belly recipe. The pork is slow-cooked in a delicious sauce made from soy sauce, honey, and five-spice powder until it becomes tender and caramelized.
This dish is perfect for a special occasion or when you want to impress your guests. Serve with steamed rice and vegetables for a complete meal, or slice and serve over noodles for a hearty and delicious dish.
For an extra burst of flavor, add some freshly grated ginger and garlic to the sauce. Trust us, your taste buds will thank you!
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Chicken Congee with Crispy Chicken Skin
Main Ingredients: Rice, Chicken Stock, Salt, Chicken, Green Onions, Pepper
Congee, or rice porridge, is a popular Chinese breakfast dish that is both comforting and delicious. This recipe takes it to the next level by topping the congee with crispy chicken skin, adding a delicious crunch to each bite.
The congee is made by slow-cooking rice in a flavorful broth made from chicken stock, ginger, and garlic. The chicken skin is cooked separately until crispy and then crumbled on top of the congee for a delicious contrast of textures.
For an extra burst of flavor, top with some sliced green onions and a drizzle of soy sauce. This dish is perfect for a cozy breakfast or a light lunch.
This Chinese orange chicken is a takeout favorite that you can easily make at home. Tender chunks of chicken are coated in a savory and tangy orange sauce that is sure to satisfy your cravings.
The secret to getting that crispy and flavorful chicken is to marinate it in a mixture of soy sauce, rice vinegar, and cornstarch before frying. The sauce is made from a blend of orange juice, honey, and spices, giving it that classic sweet and tangy flavor.
Serve with steamed rice and your choice of vegetables for a complete and delicious meal. You'll never want to order takeout again!
For those who love a little heat, this Chinese spicy chicken recipe is a must-try. Tender chicken is marinated in a spicy blend of chili paste, soy sauce, and sesame oil, and then stir-fried with vegetables for a flavorful and satisfying dish.
Feel free to adjust the amount of spice to your liking by adding more or less chili paste. You can also add in your favorite vegetables, such as bell peppers, broccoli, or mushrooms, to make it a complete meal.
Serve over steamed rice for a delicious and spicy dinner that will warm you up from the inside out.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Craving some crispy chicken but want to switch it up from the usual orange chicken? Try this Chinese crispy chicken with honey garlic sauce! The chicken is coated in a crispy batter and then tossed in a delicious honey garlic sauce for a perfect blend of sweet and savory.
The key to achieving that perfectly crispy texture is to make sure the oil is hot enough before frying. You can also use a combination of cornstarch and flour for the batter to get an even crispier result.
For an extra burst of flavor, top with some sesame seeds and sliced green onions. This dish is sure to become a new favorite in your household!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but this Chinese chicken thigh recipe will make you rethink that. The thighs are marinated in a flavorful sauce made from soy sauce, ginger, and garlic, and then baked until tender and juicy.
This dish is great for a quick and easy weeknight meal and can be served with your choice of vegetables and rice for a complete and satisfying dinner. You can also marinate the chicken ahead of time for an even more intense flavor.
For an extra kick of heat, add some chili flakes to the marinade or serve with a side of spicy chili sauce. You won't be able to resist going back for seconds!
If you're a fan of the classic Chinese takeout dish, chicken and broccoli, you have to give this homemade version a try. Tender chicken and crisp broccoli are stir-fried in a delicious sauce made from oyster sauce, soy sauce, and sesame oil.
The key to achieving that perfectly tender and juicy chicken is to marinate it in a mixture of cornstarch and soy sauce before cooking. Serve with steamed rice for a simple and satisfying meal.
For a vegetarian option, simply substitute the chicken with tofu or your choice of vegetables. This dish is easy and versatile, making it perfect for a quick and delicious weeknight meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Looking for a crowd-pleasing appetizer or game day snack? These crispy Chinese garlic chicken wings are the perfect choice! The wings are coated in a flavorful mixture of garlic, soy sauce, and honey, and then baked until crispy and golden brown.
The key to getting that perfect crispy texture is to bake the wings on a wire rack placed on top of a baking sheet. This allows the heat to circulate around the wings, resulting in an evenly cooked and crispy wing.
Serve with a side of ranch or blue cheese dressing for dipping, and watch them disappear in no time!
Wontons are a staple in Chinese cuisine and can be served as an appetizer, side dish, or even as a main course. These Chinese wontons are filled with a savory mixture of ground pork, shrimp, and spices and then boiled to perfection.
The key to getting that perfect wonton shape is to make sure the wonton wrapper is sealed tightly and the filling is evenly distributed. You can also experiment with different fillings, such as vegetables or different types of meat.
Serve with a side of soy sauce for dipping, and you have a delicious and satisfying dish that everyone will love.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These delicate dumplings are filled with a flavorful mixture of ground pork, ginger, and green onions, and are steamed until tender and juicy.
The secret to achieving that perfect soup-filled dumpling is to make sure the dough is thin enough to hold the soup but thick enough to not break. You can also add a pinch of gelatin to the filling mixture to help the soup stay in the dumpling.
Serve with a side of black vinegar and ginger for dipping, and enjoy this delicious and unique Chinese dish.
If you love sticky and flavorful wings, this Chinese sticky wings recipe is a must-try. The wings are coated in a delicious sauce made from hoisin sauce, honey, and soy sauce, and then baked until they become sticky and caramelized.
The key to getting that perfect sticky texture is to baste the wings with the sauce multiple times while they are baking. This allows the sauce to thicken and stick to the wings, resulting in a delicious and satisfying dish.
Serve with a side of steamed rice and vegetables for a complete meal, or enjoy them as a tasty appetizer or snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love some crispy and flavorful fried chicken wings? This Chinese takeout-style recipe will give you wings that are just as delicious as your favorite Chinese restaurant. The wings are coated in a mixture of flour and cornstarch, and then deep-fried until golden brown and crispy.
The secret to achieving that perfect crispy texture is to make sure the oil is hot enough before frying. You can also add some Chinese five-spice powder to the coating mixture for an extra burst of flavor.
Serve with a side of sweet and sour sauce for dipping, and enjoy these delicious wings at your next game day party or family gathering.
This Chinese chicken salad is a fresh and healthy twist on the classic salad. Tender chicken, crisp vegetables, and crunchy wonton strips are tossed in a zesty dressing made from sesame oil, soy sauce, and rice vinegar.
The key to getting that perfect balance of flavors is to add some sweet and tangy ingredients, such as mandarin oranges and honey, to the dressing. This adds a delicious contrast to the savory and salty flavors.
Feel free to add your favorite vegetables to make it your own - bell peppers, carrots, and cabbage are all great additions. This salad is perfect for a light and satisfying lunch or dinner.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you're a fan of black pepper, you have to try these crispy Chinese black pepper chicken wings. The wings are coated in a mixture of black pepper, soy sauce, and honey, and then baked until crispy and flavorful.
The key to achieving that perfect crispy texture is to make sure the wings are spread out evenly on the baking sheet and are not touching each other. This allows the heat to circulate and results in evenly cooked wings.
Serve with a side of ranch or blue cheese dressing for dipping, and enjoy these delicious and unique wings at your next party or gathering.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that can be served as an appetizer, snack, or even as a main course. These Chinese egg rolls are filled with a savory mixture of ground pork, cabbage, and spices, and then deep-fried until crispy and golden brown.
The key to getting that perfect egg roll shape is to make sure the wrapper is sealed tightly and the filling is evenly distributed. You can also add your favorite vegetables, such as carrots, mushrooms, or water chestnuts, to make it your own.
Serve with a side of sweet and sour sauce for dipping, and enjoy these delicious and crunchy egg rolls at your next meal.
Stir-fries are a staple in Chinese cuisine and are a quick and easy way to get a delicious and healthy meal on the table. This Chinese chicken stir fry is made with tender chicken, crisp vegetables, and a savory sauce made from oyster sauce, soy sauce, and sesame oil.
The key to getting that perfect stir fry is to make sure the pan or wok is hot enough before adding the ingredients. This allows for quick and even cooking and results in a delicious and flavorful dish.
Serve over steamed rice for a complete and satisfying meal that your whole family will love.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This homemade version is just as delicious as your favorite takeout and is made with tender chicken, crisp vegetables, and a flavorful sweet and sour sauce.
The key to getting that perfect balance of sweet and sour flavors is to use a combination of pineapple juice, ketchup, and vinegar in the sauce. You can also add some red and green bell peppers for a pop of color and flavor.
Serve with steamed rice for a complete and satisfying meal that will have you saying goodbye to takeout for good.
If you're a fan of Chinese cuisine, then you've probably heard of the famous crispy skin chicken dish. This delectable dish is a staple in Chinese restaurants and is loved by many for its crispy and flavorful skin. But did you know that you can easily recreate this dish in the comfort of your own home? In this article, we will share with you a professional and well-organized Chinese crispy skin chicken recipe that will surely impress your family and friends. Get ready to tantalize your taste buds with this mouth-watering dish! So, let's get started!
Ingredients You'll Need
To make this delicious crispy skin chicken, you'll need the following ingredients:
1. Whole Chicken
The star of this dish is, of course, the chicken. It's important to choose a high-quality whole chicken for the best results. Look for a chicken that is plump and has a good amount of fat and skin.
2. Five-Spice Powder
This traditional Chinese spice mix adds a unique and aromatic flavor to the dish. You can easily find it in most Asian grocery stores or make your own at home.
3. Corn Starch
Corn starch is the secret ingredient that gives the chicken its signature crispy skin. It also helps to keep the chicken moist and juicy on the inside.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the chicken.
5. Honey
Honey adds a touch of sweetness and helps to caramelize the skin, giving it a beautiful golden color.
6. Vegetable Oil
You'll need a good amount of vegetable oil for frying the chicken. Make sure to use a high smoke point oil such as canola or peanut oil.
Instructions
Now that you have all your ingredients, let's get cooking!
1. Prepare the Chicken
Start by patting the chicken dry with paper towels. This will help the spices and marinade to stick to the chicken better. Then, using a sharp knife, make a few slits in the chicken's skin to allow the marinade to penetrate.
2. Marinate the Chicken
In a bowl, mix together the five-spice powder, soy sauce, and honey. Rub the marinade all over the chicken, making sure to get it into the slits you made earlier. Cover the chicken and let it marinate in the fridge for at least 2 hours or overnight for maximum flavor.
3. Coat the Chicken
Remove the chicken from the fridge and let it sit at room temperature for 30 minutes. In a separate bowl, mix together corn starch and five-spice powder. Coat the chicken with the mixture, making sure to get it into the slits as well.
4. Fry the Chicken
In a deep pot or wok, heat the vegetable oil over medium-high heat. Carefully place the chicken in the hot oil and fry for about 12-15 minutes on each side, until the skin is crispy and golden brown.
5. Serve and Enjoy!
Once the chicken is fully cooked, remove it from the oil and let it rest for 10 minutes before slicing and serving. You can pair this delicious crispy skin chicken with steamed rice and veggies for a complete meal.
In conclusion, this Chinese crispy skin chicken recipe is a must-try for anyone who loves Chinese food. With a few simple ingredients and easy steps, you can recreate this restaurant favorite at home and impress your loved ones. So, what are you waiting for? Give this recipe a try and enjoy the crispy, flavorful goodness of Chinese crispy skin chicken!
