19 Chinese Crispy Shrimp Recipe You Must Try Them!
Published on: Mar 20, 2024
If you love Chinese food, then you must try this mouth-watering Chinese crispy shrimp recipe. This dish is a perfect combination of crispy and succulent shrimp, coated in a delicious and flavorful sauce. Not only is it easy to make, but it is also a crowd-pleaser that will leave your taste buds satisfied. In this article, we will guide you through the steps to create this delectable dish in the comfort of your own kitchen.
Chinese dumplings are a staple in Chinese cuisine and a favorite among many. This traditional dish is made with a thin dough wrapper filled with a mixture of pork, shrimp, and vegetables. They can be steamed, boiled, or fried, making them a versatile and delicious option for any meal.
If you're looking to add a touch of Chinese flavor to your beer can chicken, why not try adding some Chinese dumplings to the mix? The rich and savory filling of the dumplings will complement the juicy chicken perfectly, creating a mouthwatering fusion dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It is made from dried seafood, including shrimp, scallops, and dried fish, as well as chili peppers, garlic, and other seasonings. This sauce is known for its rich umami flavor and is often used in stir-fries, noodles, and as a dipping sauce.
For a unique and flavorful twist on traditional beer can chicken, try basting your chicken with homemade XO Chinese sauce. The bold and spicy flavors of the sauce will add a delicious kick to the chicken, making it a must-try recipe for any spice-lovers out there.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Chinese shrimp toast is a popular appetizer that consists of small triangles of bread topped with a mixture of chopped shrimp, water chestnuts, and seasonings, then deep-fried until crispy. This savory dish is often served with a sweet and sour dipping sauce.
For a flavorful and crunchy addition to your beer can chicken, try adding some Chinese shrimp toast to your menu. The crispy texture and bold flavors of the shrimp toast will pair perfectly with the tender and juicy chicken, creating a delicious and unique dish.
Shrimp stir fry is a classic Chinese dish that is quick and easy to make. It typically consists of shrimp, vegetables, and a savory sauce, all cooked together in a wok or pan. This dish is a great way to incorporate a variety of flavors and textures into one meal.
For a flavorful and colorful addition to your beer can chicken, try serving it with a side of Chinese shrimp stir fry. The juicy and tender chicken will pair perfectly with the crunchy vegetables and savory sauce, creating a well-rounded and delicious meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese choy sum is a leafy green vegetable that is commonly used in Chinese cuisine. It has a mild and slightly sweet flavor and is often served in stir-fries, soups, and as a side dish. Choy sum is a great source of vitamins and minerals, making it a healthy addition to any meal.
For a nutritious and flavorful side dish to accompany your beer can chicken, try sautéing some Chinese choy sum with a delicious white sauce. The combination of the tender chicken and the crunchy and nutritious vegetables will make for a well-balanced and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants. It is made by deep-frying shrimp coated in a mixture of salt, pepper, and spices, resulting in a crispy and flavorful dish. This dish is often served as an appetizer or as a main course with steamed rice.
For a crispy and flavorful addition to your beer can chicken, try serving it with a side of Chinese salt and pepper shrimp. The crunchy and spicy shrimp will add a delicious twist to the tender and juicy chicken, creating a tasty and satisfying meal.
Chinese soup dumplings, also known as xiaolongbao, are a type of steamed dumpling that originated in Shanghai. These dumplings are filled with ground pork, broth, and seasonings, and are often served with a soy and vinegar dipping sauce. The unique and flavorful combination of the filling and the broth makes these dumplings a must-try dish.
For a unique and hearty addition to your beer can chicken, try serving it with a side of Chinese soup dumplings. The juicy and flavorful broth inside the dumplings will add a delicious twist to the tender and juicy chicken, creating a mouthwatering fusion dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is made by stir-frying egg noodles with vegetables, meat, and a savory sauce. It is a versatile dish that can be customized with a variety of ingredients, making it a favorite among many.
For a tasty and filling side dish to accompany your beer can chicken, try serving it with a side of chow mein. The combination of the tender chicken and the flavorful noodles will make for a satisfying and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a popular Chinese dish that is made by stir-frying cooked rice with vegetables, meat, and seasonings. It is a great way to use up leftover rice and can be customized with a variety of ingredients, making it a versatile and tasty dish.
For a flavorful and easy side dish to accompany your beer can chicken, try serving it with a side of Chinese fried rice with shrimp. The juicy and tender chicken will pair perfectly with the savory and flavorful fried rice, creating a well-rounded and delicious meal.
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Hong Su Har (Crispy Shrimp and Vegetables in Brown...
Main Ingredients: Shrimp, Cooking Oil, Onion, Carrots, Celery, Napa
Hong su har is a popular Chinese dish made with crispy shrimp and vegetables in a brown sauce. The shrimp and vegetables are coated in a light batter and deep-fried until crispy, then tossed in a savory and slightly sweet sauce. This dish is a favorite among many for its delicious flavors and crispy texture.
For a crispy and flavorful side dish to accompany your beer can chicken, try serving it with a side of Hong su har. The crunchy and savory shrimp and vegetables will add a delicious twist to the tender and juicy chicken, creating a satisfying and tasty meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is made by stir-frying shrimp with vegetables and a spicy sauce. This dish is known for its bold and spicy flavors and is often served with steamed rice. It is a great way to incorporate a variety of flavors and textures into one dish.
For a spicy and flavorful addition to your beer can chicken, try serving it with a side of Mongolian shrimp. The tender and juicy chicken will pair perfectly with the bold and spicy flavors of the shrimp, creating a delicious and unique dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and savory noodle soup that originated in China but has become popular in Korean cuisine. It is made with a variety of seafood, vegetables, and noodles, all cooked together in a spicy broth. This dish is perfect for those who love bold and flavorful dishes.
For a satisfying and spicy addition to your beer can chicken, try serving it with a side of jjamppong. The tender and juicy chicken will pair perfectly with the spicy and flavorful soup, creating a well-balanced and delicious meal.
Chinese honey prawns are a popular dish made with prawns coated in a sweet and savory honey sauce. The prawns are often deep-fried until crispy and then tossed in the sauce, creating a delicious combination of flavors and textures. This dish is a must-try for those with a sweet tooth.
For a unique and flavorful twist on traditional beer can chicken, try basting your chicken with a homemade Chinese honey prawn sauce. The sweet and savory flavors of the sauce will add a delicious touch to the tender and juicy chicken, making it a tasty and satisfying dish.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a simple and delicious dish that is perfect for weeknight dinners. It is made by stir-frying shrimp, green beans, and a garlicky sauce until the vegetables are tender and the shrimp is cooked through. This dish is a great way to incorporate vegetables into your meal.
For a flavorful and healthy side dish to accompany your beer can chicken, try serving it with a side of shrimp and green beans in Chinese garlic sauce. The juicy and tender chicken will pair perfectly with the crunchy and savory flavors of the vegetables, creating a well-rounded and delicious meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a popular Chinese dish that is made by stir-frying cooked rice with shrimp, vegetables, and seasonings. It is a great way to use up leftover rice and can be customized with a variety of ingredients, making it a versatile and tasty dish.
For a flavorful and easy side dish to accompany your beer can chicken, try serving it with a side of shrimp fried rice. The juicy and tender chicken will pair perfectly with the savory and flavorful fried rice, creating a well-rounded and delicious meal.
Shrimp and broccoli stir fry is a classic Chinese dish that is quick and easy to make. It typically consists of shrimp, broccoli, and a savory sauce, all cooked together in a wok or pan. This dish is a great way to incorporate a variety of flavors and textures into one meal.
For a flavorful and colorful addition to your beer can chicken, try serving it with a side of Chinese shrimp and broccoli stir fry. The juicy and tender chicken will pair perfectly with the crunchy vegetables and savory sauce, creating a well-rounded and delicious meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular Chinese dish that is known for its bold and spicy flavors. It is made with shrimp, vegetables, and a spicy sauce, all cooked together in a wok or pan. This dish is perfect for those who love a bit of heat in their meals.
For a spicy and flavorful addition to your beer can chicken, try serving it with a side of Hunan shrimp. The tender and juicy chicken will pair perfectly with the bold and spicy flavors of the shrimp, creating a delicious and unique dish.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a popular Chinese dish that is often served as an appetizer or as part of a dim sum spread. These dumplings are filled with a variety of ingredients, including pork, vegetables, and seafood, and are steamed until tender. They are often served with a soy and vinegar dipping sauce.
If you're looking to add a touch of Chinese flavor to your beer can chicken, try serving it with a side of steamed dumplings. The juicy and tender chicken will pair perfectly with the flavorful and savory dumplings, creating a delicious and unique meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Chinese orange shrimp is a popular dish that is made with shrimp coated in a sweet and tangy orange sauce. This dish is usually deep-fried until crispy and then tossed in the sauce, creating a delicious combination of flavors and textures. It is a favorite among many for its bold and unique flavors.
For a healthier twist on traditional beer can chicken, try basting your chicken with a homemade skinny Chinese orange shrimp sauce. The sweet and tangy flavors of the sauce will add a delicious touch to the tender and juicy chicken, making it a tasty and satisfying dish.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Shrimp lo mein is a popular Chinese dish that is often served in Chinese restaurants. It is made by stir-frying egg noodles with shrimp, vegetables, and a savory sauce. This dish is a great way to incorporate a variety of flavors and textures into one meal.
For a tasty and filling side dish to accompany your beer can chicken, try serving it with a side of shrimp lo mein. The combination of the tender chicken and the flavorful noodles will make for a satisfying and delicious meal, just like the lo mein from your favorite Chinese takeout place.
Ingredients:
For the shrimp:
1 pound of large shrimp, peeled and deveined
1 egg, beaten
½ cup of cornstarch
¼ teaspoon of salt
¼ teaspoon of black pepper
Oil for frying
For the sauce:
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of honey
1 tablespoon of rice vinegar
1 tablespoon of minced garlic
1 teaspoon of minced ginger
1 teaspoon of cornstarch
2 tablespoons of water
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, honey, rice vinegar, minced garlic, minced ginger, cornstarch, and water. Set aside.
In a separate bowl, mix together the cornstarch, salt, and black pepper.
Heat oil in a deep pan or wok over medium-high heat.
Dip each shrimp in the beaten egg, then coat it in the cornstarch mixture. Shake off any excess.
Carefully place the shrimp in the hot oil and fry for 2-3 minutes, or until they turn golden brown and crispy. Remove from the oil and place on a paper towel to drain off any excess oil.
In a clean pan, add the sauce mixture and bring it to a boil. Let it simmer for 1-2 minutes until it thickens.
Add the fried shrimp to the sauce and toss to coat evenly. Cook for an additional 1-2 minutes.
Remove from heat and serve hot with your choice of rice or noodles.
Tips for Success:
Make sure the oil is hot enough before frying the shrimp, otherwise they will turn out soggy instead of crispy.
For an extra kick of flavor, add a pinch of red pepper flakes to the sauce mixture.
Be careful not to overcook the shrimp, as they can become rubbery and tough.
For a healthier option, you can also bake the shrimp in the oven instead of frying them.
Now that you have the perfect Chinese crispy shrimp recipe in your arsenal, you can impress your family and friends with this delicious and easy-to-make dish. Whether it's for a quick weeknight dinner or a special occasion, this recipe is sure to be a hit. So put on your apron and get cooking!
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