20 Chinese Crispy Shredded Duck Recipe Cook Up Something Special!

Published on: Mar 23, 2024

The Chinese crispy shredded duck recipe is a delicious and popular dish that is often served as a main course in Chinese restaurants. This dish is known for its crispy and tender texture, as well as its flavorful and aromatic sauce. If you want to recreate this tasty dish at home, this article will guide you through step-by-step instructions on how to make the perfect Chinese crispy shredded duck.

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Preparation and Marinating

Ingredients:

To start off, you will need one whole duck, soy sauce, rice wine, honey, garlic, ginger, five-spice powder, salt, and cornstarch. Make sure to pat the duck dry with paper towels before marinating to remove any excess moisture.

Marinating Process:

Mix together the soy sauce, rice wine, honey, garlic, ginger, five-spice powder, and salt in a bowl. Then, rub the marinade all over the duck, both inside and out. Let the duck marinate for at least 2 hours, or overnight for maximum flavor.

Cooking Process

Baking the Duck:

Preheat your oven to 375°F (190°C). Place the marinated duck on a baking rack over a roasting pan, breast side up. Bake the duck for 1 hour and 30 minutes, basting with the marinade every 30 minutes. Once the duck is cooked, let it cool for 10 minutes before shredding.

Crispy Shredding:

To achieve the crispy texture, separate the skin from the meat of the duck. Then, using a pair of forks, shred the meat into thin strips. Heat a pan with oil over medium heat and add the shredded duck. Cook for 5-7 minutes, stirring occasionally, until the duck is crispy and golden brown.

Sauce and Serving

Sauce:

In a separate pan, mix together the cornstarch with some water to create a slurry. Then, add the slurry to the pan with the remaining marinade and cook until the sauce thickens. Once the sauce is thick and glossy, remove from heat.

Serving:

Place the crispy shredded duck on a serving dish and pour the sauce over the top. Garnish with some chopped green onions and serve with steamed rice or noodles. Enjoy your homemade Chinese crispy shredded duck!

In conclusion,

Creating the perfect Chinese crispy shredded duck at home may seem like a daunting task, but with the right ingredients and steps, it can be a delicious and rewarding experience. With this recipe, you can impress your family and friends with your culinary skills and enjoy a restaurant-quality dish in the comfort of your own home.

20 chinese crispy shredded duck recipe Cook up something special!

Roasted Duck with Chinese Steamed Buns

yield: 9 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 whole duck
  • pepper
  • kosher salt
  • 1 ginger large bulb, sliced
  • 1 whole garlic bulb cut in half
  • 8 stalks green onion /scallion
  • 1/2 cup cooking oil rice, vegetable, canola or peanut
  • 2 1/2 cans dough prepared sour, biscuit dough
  • 1 tablespoon white vinegar
  • sauce Prepared Asian Sweet Chili, or Plum Sauce

Nutrition

  • Calories : 1560 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 155 milligrams
  • Fat : 131 grams
  • Fiber : 6 grams
  • Protein : 31 grams
  • SaturatedFat : 37 grams
  • Sodium : 900 milligrams
  • Sugar : 2 grams
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