18 Chinese Crispy Shredded Chilli Chicken Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese crispy shredded chilli chicken recipe is a popular dish that is loved by many for its combination of crispy and spicy flavors. Originating from the Sichuan province in China, this dish has gained popularity all over the world for its unique taste and texture. In this article, we will take a closer look at this delicious recipe and learn how to make it at home.
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Chongqing chilli chicken is a spicy and flavorful dish that originated from the city of Chongqing in China. It is a popular dish in Sichuan cuisine, known for its bold and vibrant flavors. The dish is made by stir-frying chicken with dried red chillies, Sichuan peppercorns, and other spices. It is usually served with steamed rice and is perfect for those who love a good kick of heat in their food.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Orange chicken is a classic dish in American-Chinese cuisine that has gained popularity all over the world. This dish is a perfect balance of sweet and tangy flavors, with tender pieces of chicken coated in a sticky and flavorful orange sauce. Adam Liaw's version of this dish is a must-try, as it adds a unique twist to the traditional recipe by incorporating fresh orange juice and zest, giving it a more vibrant and citrusy flavor.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a beloved dish in American-Chinese cuisine, known for its crispy and flavorful chicken coated in a sweet and tangy sauce. Despite its name, the dish is not actually from China, but was created in the United States and has become one of the most popular Chinese dishes in America. It is a must-try for anyone looking to indulge in some delicious and comforting Chinese food.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese-style one-pot chicken rice dish is a comfort food staple in many Chinese households. It is a simple and delicious dish that is made by cooking chicken and rice together in one pot, infusing the rice with the flavors of the chicken and other aromatics. The dish is then topped with crispy shallots and a flavorful sauce, making it a complete and satisfying meal.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This dish is a popular Chinese stir-fry that combines tender chicken with long beans and a spicy sauce. Long beans, also known as Chinese long beans or snake beans, have a unique crunch and flavor that pairs well with the tender chicken and spicy sauce. This dish is perfect for those who love a good kick of heat in their food and is a great way to incorporate more vegetables into your meal.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Chinese chilli beef is a mouth-watering dish that is packed with flavor. It is made by stir-frying thin slices of beef with a spicy and flavorful sauce, usually made with soy sauce, black bean paste, and dried red chillies. This dish is perfect for those who love a good balance of spicy and savory flavors and is best served over a bowl of steamed rice.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Indo-Chinese ribs are a fusion dish that combines Chinese cooking techniques with Indian spices and flavors. The ribs are marinated in a mix of spices, soy sauce, and other seasonings before being cooked until tender and coated in a sticky and flavorful sauce. This dish is perfect for meat lovers and is a great way to introduce some Indian flavors into your Chinese cooking.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
Chinese Chinkiang beef is a popular dish in Shanghai cuisine, known for its tender and flavorful beef and a rich and savory sauce. It is made by stir-frying beef with a mix of spices and aromatics, including Chinkiang vinegar, a dark and slightly sweet vinegar that gives the dish its unique flavor. This dish is perfect for those who enjoy a good balance of sweet, savory, and tangy flavors.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Chinese omelettes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made by beating eggs with soy sauce and other seasonings, then adding in vegetables and/or meat, and cooking until golden and fluffy. Chinese omelettes are a great way to use up any leftover ingredients in your fridge and are a delicious and satisfying meal option.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
Firecracker chicken is a popular Chinese dish that is known for its bold and spicy flavors. It is made by stir-frying chicken with a spicy and tangy sauce, usually made with a mix of soy sauce, vinegar, and dried chillies. This dish is perfect for those who love a good kick of heat in their food and is best served with a side of steamed rice to balance out the spiciness.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
Chicken egg-fried rice is a staple dish in Chinese cuisine and is loved by people all over the world. It is made by stir-frying rice with eggs, vegetables, and chicken, resulting in a flavorful and satisfying meal. This dish is perfect for those looking for a quick and easy meal that is packed with flavor and is versatile enough to be customized with your favorite ingredients.
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Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
Stir-fried Sichuan chicken is a popular dish in Sichuan cuisine, known for its bold and spicy flavors. It is made by stir-frying chicken with a mix of spices and aromatics, including Sichuan peppercorns, dried chillies, and garlic. This dish is perfect for those who love a good kick of heat in their food and is best served with a side of steamed rice to balance out the spiciness.
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Soy Sauce
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
Soy sauce is a staple ingredient in Chinese cuisine and is used in a variety of dishes for its savory and umami flavors. It is made from fermented soybeans and can range from light to dark in color, with the darker varieties having a more intense and robust flavor. Soy sauce is a must-have in any Chinese pantry and can be used in marinades, stir-fries, and sauces.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
Salt and pepper chicken is a popular dish in Cantonese cuisine, known for its crispy and flavorful chicken pieces coated in a mixture of salt, pepper, and other spices. This dish is simple yet delicious and is perfect for those looking for a quick and easy meal option. It is best served with a side of steamed rice and a sprinkle of green onions for added freshness.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
If you love the bold and spicy flavors of firecracker chicken but prefer to make it at home, then this copycat recipe is for you. It recreates the flavors of the popular Chinese dish with a mix of soy sauce, vinegar, and dried chillies, resulting in a delicious and satisfying meal. This dish is best served with a side of steamed rice and is perfect for those who want to spice up their usual chicken dinner.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spicy vermicelli stir-fry, also known as "ants climbing a tree," is a popular dish in Sichuan cuisine. It is made by stir-frying vermicelli noodles with minced pork and a spicy sauce, resulting in a flavorful and satisfying meal. This dish is perfect for those who love a good kick of heat in their food and is best served with a side of steamed vegetables to balance out the spiciness.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Fried tom yum bee hoon, also known as rice vermicelli, is a popular dish in Thai cuisine. It is made by stir-frying vermicelli noodles with a spicy and tangy tom yum sauce, resulting in a burst of flavors in every bite. This dish is perfect for those who enjoy a good balance of sweet, sour, and spicy flavors and is best served with a sprinkle of fresh herbs and a squeeze of lime juice.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
Thai rad na gai is a comforting and flavorful dish that is perfect for any occasion. It features charred rice noodles topped with tender pieces of chicken and a rich and savory gravy made with oyster sauce, soy sauce, and other seasonings. This dish is perfect for noodle lovers and is a must-try for anyone looking to expand their Thai cuisine repertoire.
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Kung Pao Chicken
Main Ingredients: Chicken Thigh, Plain Flour, Peanut Oil, Red Chillies
Kung pao chicken is a popular dish in Sichuan cuisine, known for its bold and spicy flavors. It is made by stir-frying chicken with a mix of spices and aromatics, including Sichuan peppercorns, dried chillies, and peanuts. This dish is perfect for those who love a good kick of heat in their food and is best served with a side of steamed rice to balance out the spiciness.
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Soy Sauce Chicken
Main Ingredients: Bone In Chicken Thigh, Soy Sauce, Sake, Water, White
Soy sauce chicken is a simple yet flavorful dish that is a staple in Cantonese cuisine. It is made by marinating chicken in a mix of soy sauce, Chinese five-spice powder, and other seasonings, then roasted or braised until tender and juicy. This dish is perfect for a quick and easy meal and is best served with a side of steamed vegetables and rice.
Ingredients for Chinese Crispy Shredded Chilli Chicken
Gather the following ingredients:
1 pound of boneless, skinless chicken breast
1 tablespoon of cornstarch
1 tablespoon of soy sauce
1 teaspoon of Chinese five-spice powder
1/2 teaspoon of ground black pepper
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1/4 cup of rice wine vinegar
3 tablespoons of honey
1 tablespoon of sesame oil
1 tablespoon of chilli flakes
1/4 cup of vegetable oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
3-4 green onions, chopped
Instructions
1. Prepare the chicken
Start by slicing the chicken breast into thin, bite-sized strips. In a large bowl, mix the cornstarch, soy sauce, Chinese five-spice powder, black pepper, garlic powder, and ginger powder. Add the chicken strips to the bowl and toss well to coat the chicken evenly.
2. Make the sauce
In a separate bowl, mix together the rice wine vinegar, honey, sesame oil, and chilli flakes. Set aside.
3. Cook the chicken
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken strips and cook for 6-8 minutes or until they are crispy and golden brown. Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
4. Stir-fry the vegetables
In the same skillet, add the sliced bell peppers, onion, and green onions. Stir-fry for 2-3 minutes or until the vegetables are slightly softened.
5. Add the sauce and chicken
Pour the sauce mixture over the vegetables and stir well. Add the cooked chicken strips back to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes, or until the sauce thickens and coats the chicken and vegetables.
6. Serve and enjoy
Transfer the Chinese crispy shredded chilli chicken to a serving dish and garnish with additional green onions, if desired. Serve hot with steamed rice or noodles for a complete and delicious meal.
Conclusion
With its crispy texture and spicy kick, this Chinese crispy shredded chilli chicken recipe is a must-try for all food lovers. It's easy to make at home and can be customized with your favorite vegetables and spices. Impress your family and friends with this flavorful dish and enjoy the taste of Sichuan cuisine in the comfort of your own home.
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