18 Chinese Crispy Salt And Pepper Chicken Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably tried the popular dish of crispy salt and pepper chicken. This mouth-watering dish is a perfect combination of crispy and savory flavors, making it a popular choice among chicken lovers. However, many people are intimidated by the idea of making this dish at home, thinking it requires advanced cooking skills. But fear not, because we have the perfect recipe for you to try out in the comfort of your own kitchen. In this article, we will guide you through step by step on how to make the perfect Chinese crispy salt and pepper chicken.
If you're a fan of spicy food, then this Chinese spicy chicken recipe is a must-try. The combination of tender chicken and fiery spices will have your taste buds dancing. To make this dish, marinate chicken pieces in a mixture of soy sauce, chili paste, and garlic for at least an hour. Then, stir-fry the chicken with bell peppers, onions, and green beans. Serve it over a bed of steamed rice for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe for homemade Chinese fried noodles is a great way to satisfy your craving for takeout food without having to leave the house. The key to achieving the perfect texture for the noodles is to boil them until they are al dente before stir-frying them with vegetables and protein of your choice. The sauce is a simple mixture of soy sauce, sesame oil, and hoisin sauce for a burst of flavor in every bite.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a favorite among many for their tender and juicy meat. But have you ever tried them with a Chinese twist? This recipe for crispy Chinese-style chicken legs will have you going back for seconds. The secret is in the marinade made with soy sauce, rice wine, and five-spice powder. The chicken is then coated with cornstarch and pan-fried to create a crispy and flavorful crust.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a sweet and savory option, try this Chinese crispy chicken with honey garlic sauce. The chicken is coated in flour and cornstarch and then deep-fried until golden and crispy. The sauce is a delicious combination of honey, garlic, and soy sauce that adds a sticky and flavorful glaze to the chicken. Serve it with steamed rice and steamed broccoli for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
Who doesn't love a plate of crispy chicken wings? This Chinese-style recipe takes it up a notch with the addition of black pepper for a spicy kick. The wings are first marinated in a mixture of soy sauce, rice wine, and black pepper before being coated in cornstarch and pan-fried. The result? Deliciously crispy and flavorful wings that are perfect for any occasion.
If you're looking for a lighter option, this Chinese chicken salad is a great choice. It's made with a mix of cabbage, carrots, and bell peppers for a crunchy and colorful base. The chicken is grilled and then tossed in a homemade sesame ginger dressing for a burst of flavor. Top it off with some wonton strips for an added crunch.
This classic Chinese dish is a favorite among many, and for a good reason. The combination of tender chicken breast and steamed broccoli in a savory brown sauce is hard to resist. To make this dish, marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch before stir-frying it with the broccoli and sauce. Serve it over steamed rice for a simple yet satisfying meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For a quick and easy weeknight meal, try this Chinese black pepper chicken. The key to this dish is the marinade made with soy sauce, rice wine, and black pepper. The chicken is then stir-fried with vegetables and a savory black pepper sauce. Serve it over steamed rice for a delicious and flavorful meal that can be on the table in under 30 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving that classic Chinese takeout flavor, this recipe for fried chicken wings is a must-try. The wings are marinated in a mixture of soy sauce, rice wine, and garlic before being coated in cornstarch and deep-fried. The end result is crispy and flavorful wings that are perfect for snacking or as an appetizer.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish may take a bit longer to make, but the end result is well worth it. The pork belly is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow-cooked for several hours until tender. The sauce is then thickened and poured over the pork for a sticky and delicious glaze. Serve it with steamed rice and steamed bok choy for a complete meal.
This Chinese pepper chicken is a perfect dish for those who love a bit of heat in their food. The chicken is marinated in a mixture of soy sauce, rice wine, and black pepper before being stir-fried with bell peppers and onions. The result is a spicy and flavorful dish that pairs well with steamed rice.
If you're feeling adventurous in the kitchen, try making these Chinese soup dumplings at home. The dough is filled with a mixture of ground pork, ginger, and green onions and then steamed to perfection. The end result is a delicious and comforting dish that will impress your friends and family.
This Chinese walnut chicken is a unique and flavorful dish that is perfect for a special occasion. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with vegetables and walnuts. The sauce is a combination of hoisin sauce and honey for a sweet and savory flavor. Serve it over steamed rice for a complete meal.
Another fun dish to make at home is Chinese wonton. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and vegetables and then boiled or fried. They can be served as an appetizer or added to soups for a delicious and filling meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This Chinese roast chicken is a perfect dish for a Sunday dinner with the family. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted until tender and crispy. Serve it with your favorite vegetables and a side of steamed rice for a complete meal.
If you're looking for a refreshing and flavorful salad, this Chinese chicken pasta salad is a great option. The pasta is tossed with a homemade sesame dressing and mixed with grilled chicken, bell peppers, and carrots. Top it off with some sesame seeds for added crunch.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
This variation of salt and pepper chicken wings is a popular dish in Chinese restaurants. The wings are marinated in a mixture of soy sauce, rice wine, and five-spice powder before being tossed in a mixture of salt and pepper and deep-fried. These wings are crispy and flavorful, with a hint of spice that will leave you wanting more.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a tropical twist on a Chinese favorite, try this Chinese pineapple chicken. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with pineapple chunks, bell peppers, and onions. The result is a sweet and tangy dish that pairs well with steamed rice.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
If you're feeling adventurous, try making this traditional Chinese cold dish of chicken feet. The feet are simmered in a flavorful broth until tender before being marinated in a mixture of soy sauce, vinegar, and chili flakes. This dish is usually served as an appetizer or snack.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
This variation of Chinese chicken pasta salad adds a touch of sweetness with the addition of honey to the dressing. The chicken is grilled and then tossed with pasta, bell peppers, and carrots in a homemade sesame dressing. This dish is perfect for a summer picnic or as a side dish for a barbecue.
Ingredients You Will Need
1. Chicken
The star of the dish is, of course, the chicken. Make sure to use boneless and skinless chicken thighs for this recipe as it will give you the perfect amount of tenderness and flavor. Cut the chicken into bite-sized pieces for easy frying.
2. Seasoning
The seasoning is what gives the dish its signature flavor. For this recipe, you will need garlic powder, black pepper, white pepper, salt, and five-spice powder. Adjust the amount of seasoning according to your preferred level of spiciness and saltiness.
3. Cornstarch
Cornstarch is the secret ingredient to achieving that perfect crispy texture in the chicken. Coat the chicken pieces in cornstarch before frying to get that irresistible crunch.
4. Oil
For frying the chicken, you will need a neutral-tasting oil with a high smoking point, such as vegetable or peanut oil. Make sure to use enough oil to fully submerge the chicken pieces for even frying.
The Cooking Process
After preparing all the ingredients, it's time to start cooking! In a bowl, mix together the chicken pieces, seasoning, and cornstarch until the chicken is evenly coated. Heat the oil in a deep pan or wok and carefully add the chicken pieces one by one, making sure not to overcrowd the pan. Fry the chicken for about 6-8 minutes until it turns golden brown and crispy.
Once the chicken is cooked, remove it from the pan and let it drain on a paper towel to absorb excess oil. In a separate pan, heat a small amount of oil and add in some diced chili peppers, garlic, and green onions. Saute for a minute and add in the fried chicken pieces. Toss everything together until the chicken is evenly coated with the aromatic spices.
Serving Suggestions
Your Chinese crispy salt and pepper chicken is now ready to be served! Garnish with some extra green onions and sesame seeds for an added touch of flavor and presentation. This dish goes well with a side of steamed rice or noodles, and some stir-fried vegetables.
In Conclusion
Making Chinese crispy salt and pepper chicken at home may seem daunting, but with the right recipe and a few tips, it can be easily mastered. Follow this recipe and impress your family and friends with your cooking skills. Don't forget to adjust the seasoning and spice level according to your taste preferences. Enjoy your homemade Chinese crispy salt and pepper chicken!
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