20 Chinese Crispy Roasted Duck Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Aside from its reputation as a popular Chinese dish, crispy roasted duck is also known for its delicate and flavorful taste. It has become a staple in many Chinese restaurants, but with the right recipe and techniques, you can also make this delicious dish in the comfort of your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the Chinese crispy roasted duck recipe, so you can impress your family and friends with your culinary skills.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This traditional Chinese dish combines succulent roasted duck with fluffy steamed buns for a mouth-watering experience that will leave your taste buds begging for more. The crispy skin of the duck pairs perfectly with the soft and chewy texture of the buns, creating a perfect balance of flavors and textures.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a richer and more flavorful variation, try a roasted braised duck dish. The duck is first marinated in a savory blend of herbs and spices, then roasted and braised in a delicious sauce until the meat is tender and juicy. This dish is perfect for a special occasion or when you want to impress your guests with your culinary skills.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a visually stunning dish, try this crispy Chinese duck with garnishes. The duck is roasted until the skin is crispy and golden brown, then served with an array of colorful and flavorful garnishes such as sliced cucumbers, scallions, and hoisin sauce. Not only does it taste amazing, but it also makes for a beautiful centerpiece at the dinner table.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a simplified version of a classic Chinese duck dish, look no further. This recipe takes inspiration from traditional Chinese flavors but simplifies the cooking process for a quick and easy meal. The duck is roasted with a simple seasoning and served with steamed vegetables for a well-rounded and delicious meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
A classic Chinese dish, Peking duck, is typically served with thin pancakes, scallions, and hoisin sauce. The combination of tender duck meat, crispy skin, and soft pancakes make for a heavenly bite. This dish is perfect for a dinner party or a special occasion and is sure to impress your guests.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
For those who love a bit of spice, this Szechuan fragrant crispy duck is a must-try. The duck is coated in a flavorful blend of spices and then roasted until the skin is crispy and the meat is tender. The result is a dish that is bursting with flavor and will leave your taste buds tingling.
This Chinese-style duck dish is a fusion of traditional Chinese flavors with a modern twist. The duck is marinated in a blend of honey, soy sauce, and five-spice powder for a sweet and savory taste. It is then roasted and served with a side of steamed vegetables for a well-balanced and delicious meal.
Duck legs are a popular cut of meat in Chinese cuisine, and for a good reason. They are flavorful and tender when cooked correctly, making them a perfect choice for a delicious and satisfying meal. The legs can be roasted, braised, or even fried to create a variety of mouth-watering dishes.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this crispy duck dish is no exception. The duck is first marinated in a spicy Sichuan pepper sauce, then roasted until the skin is crispy and the meat is tender. The result is a dish that is bursting with flavor and will leave you wanting more.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese classic combines the sweet and sour flavors of sour plums with succulent duck meat for a unique and delicious dish. The duck is roasted with a sour plum glaze, creating a perfect balance of flavors that will tantalize your taste buds.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a creative and delicious way to use leftover roasted duck, try making Chinese duck and five-spice pies. The shredded duck meat is mixed with a blend of aromatic spices and wrapped in flaky pastry for a delectable snack or appetizer.
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Crispy Roasted Duck with Orange Sauce
Main Ingredients: Duck, Orange, Garlic Cloves, Coarse Salt, Chinese
This dish combines the richness of roasted duck with the tangy and sweet flavors of orange sauce for a unique and delicious meal. The duck is roasted until the skin is crispy and golden brown, then served with a flavorful orange sauce that complements the meat perfectly.
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Slow Roasted Duck with Crispy Skin
Main Ingredients: Navel Orange, Duck, Kosher Salt, Black Pepper, Ruby
For the ultimate indulgence, try this slow-roasted duck with crispy skin. The duck is cooked at a low temperature for several hours, resulting in tender and juicy meat with a crispy and flavorful skin. This dish is perfect for a special occasion or when you want to treat yourself to something delicious.
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Whole Roasted Duck
Main Ingredients: Duck, Salt, Pepper, Cinnamon, Fennel Seeds
For a show-stopping dish that will impress your guests, try a whole roasted duck. The duck is roasted with a simple seasoning, resulting in tender and juicy meat with a crispy skin. It makes for a beautiful centerpiece at the dinner table and is sure to be a hit with everyone.
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Roasted Duck
Main Ingredients: Duck, Mayonnaise, Ground Black Pepper, Salt, Garlic
This classic roasted duck dish is a staple in Chinese cuisine. The duck is marinated in a blend of spices and then roasted until the skin is crispy and the meat is tender. It can be served with a side of steamed vegetables or rice for a complete and satisfying meal.
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Slow Roasted Duck
Main Ingredients: Duck, Kosher Salt, Lemon, Sage
For a more hands-off approach to cooking duck, try this slow-roasted duck recipe. The duck is cooked at a low temperature for several hours, resulting in tender and flavorful meat that falls off the bone. It's an easy and delicious way to enjoy this succulent bird.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion of Chinese and Thai flavors, try this roast duck pad see-ew noodles dish. The roasted duck is stir-fried with noodles, vegetables, and a savory sauce for a flavorful and satisfying meal that can be enjoyed as a main course or a side dish.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
For a quick and easy meal, try this crispy Chinese duck breast recipe. The duck breast is cooked to perfection, resulting in tender and juicy meat with a crispy skin. It can be served with a side of vegetables or rice for a delicious and well-rounded meal.
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Hoisin Roasted Duck
Main Ingredients: Duck, Kosher Salt, Freshly Ground Pepper, Sauce, Red
Hoisin sauce is a staple in Chinese cuisine, and this hoisin roasted duck dish showcases its delicious flavor. The duck is roasted with a hoisin glaze, resulting in a tender and flavorful meat that is perfect for a weeknight dinner or a special occasion.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a healthier alternative to traditional roasted duck, try this air fryer Chinese-style duck breast with crispy skin. The duck breast is cooked in an air fryer, resulting in tender and juicy meat with a crispy and flavorful skin. It's a guilt-free way to enjoy this delicious dish.
Preparing the Duck
Choosing the Right Duck
When it comes to making crispy roasted duck, the quality of the duck itself is crucial. Fresh and high-quality duck will result in a more flavorful and succulent dish. Look for medium-sized ducks with tender and plump meat, and make sure to remove any excess fat and feathers before cooking.
Marinating the Duck
Marinating the duck is essential to infuse it with flavor and tenderness. A traditional Chinese marinade usually consists of soy sauce, rice wine, honey, five-spice powder, and ginger. You can also add garlic or other herbs and spices to enhance the taste. Let the duck marinate for at least 2-3 hours or overnight in the fridge for the best results.
Cooking Techniques
Steam Roasting
The steam roasting method is commonly used in Chinese cooking to achieve a crispy and golden skin while keeping the meat juicy and tender. Start by placing the marinated duck on a steaming rack and steaming it for 20-30 minutes. Then, remove the duck from the steamer and let it cool down. This step will help to dry out the skin, resulting in a crispier texture.
Double Roasting
Double roasting is another popular technique used in Chinese cuisine to achieve a perfectly crispy skin. After steaming the duck, let it cool and dry for at least 6-8 hours or overnight. Then, roast the duck in the oven at 375°F for 1 hour until the skin is crispy and the meat is tender. You can also brush the duck with a mixture of honey and vinegar for a shiny and flavorful glaze.
Serving Suggestions
Traditional Accompaniments
To complete your Chinese crispy roasted duck dish, serve it with steamed pancakes, hoisin sauce, thinly sliced cucumbers, and scallions. This is the traditional way of serving Peking duck, and the combination of flavors and textures will surely satisfy your taste buds.
Modern Twists
You can also get creative and serve the crispy roasted duck with stir-fried vegetables, noodles, or rice. The possibilities are endless, and you can add your personal touch to the dish by experimenting with different sauces and side dishes.
In Conclusion
Now that you have learned the basics of making Chinese crispy roasted duck, it's time to put your skills to the test and impress your loved ones with this flavorful and delicious dish. Remember to choose a good quality duck, marinate it properly, and use the right cooking techniques to achieve the perfect balance of crispy skin and tender meat. With a little practice and patience, you can master this popular Chinese recipe and enjoy a taste of authentic Chinese cuisine at home.
