18 Chinese Crispy Roast Pork Belly Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world, with its unique flavors and rich history. One dish that stands out among the rest is the Chinese crispy roast pork belly, also known as siu yuk. This dish is a staple in Chinese households and is often served during special occasions and celebrations. The combination of tender meat and crispy skin makes it a favorite among many. In this article, we will provide a professional and well-organized introduction to this mouth-watering dish, along with a step-by-step recipe for you to recreate it at home.
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Take your Beer Can Chicken to the next level with this delicious Chinese Roast Pork Belly recipe. A crispy, flavorful crust and tender, juicy meat make this dish a crowd favorite. The secret is in the marinade, which includes traditional Chinese spices and herbs for an authentic taste.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
This Cantonese-style Roast Pork Belly recipe is sure to please even the pickiest eaters. The combination of sweet and savory flavors will have your taste buds dancing. Plus, the crispy skin will have everyone fighting over the last piece.
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Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
If you're new to cooking with pork belly, this Fool Proof Roast Pork Belly recipe is a great place to start. The simple ingredients and easy instructions make it a foolproof dish that is packed with flavor. It's the perfect way to impress your dinner guests.
This Chinese Roast Pork recipe is a classic dish that is perfect for any occasion. The combination of Chinese five-spice, soy sauce, and honey creates a flavorful and tender pork belly that is sure to be a hit. Serve it with some steamed vegetables and rice for a complete meal.
If you're a fan of crispy pork belly, then you have to try this Chinese Crispy Roast Pork recipe. The skin is perfectly crispy, while the meat is tender and juicy. It's a crowd-pleasing dish that is perfect for any gathering or special occasion.
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Roast Pork Belly
Main Ingredients: Pork Belly, Sea Salt, Freshly Ground Pepper, Rosemary
This Roast Pork Belly recipe is a simple and delicious way to enjoy this popular cut of meat. The marinade of soy sauce, honey, and Chinese five-spice adds a nice depth of flavor, while the slow roasting process ensures a tender and juicy result. Serve it as a main dish or use it as a filling for sandwiches or tacos.
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Crispy Roast Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Freshly Cracked Black Pepper
This Crispy Roast Pork Belly recipe is a must-try for any pork lover. The combination of garlic, ginger, and chili flakes gives the meat a spicy kick, while the crispy skin adds a nice crunch. It's a dish that is sure to impress your friends and family.
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Crispy Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
This Crispy Pork Belly (Siu Yuk) recipe is a staple in Chinese cuisine. The pork is marinated in a flavorful blend of spices and then roasted until the skin is perfectly crispy. It's a dish that is packed with flavor and is sure to be a hit at any meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky, sweet, and savory flavors, then this Sticky Chinese Pork Belly recipe is for you. The combination of honey, soy sauce, and hoisin sauce creates a delicious glaze that coats the tender and juicy pork belly. Serve it over rice or noodles for a complete meal.
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Crispy Roast Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Chinese Cooking Wine, White Pepper
This Crispy Roast Pork Belly (Siu Yuk) recipe is a classic in Cantonese cuisine. The pork is marinated in a flavorful mix of Chinese five-spice, soy sauce, and rice wine, and then roasted until the skin is perfectly crispy. It's a dish that is sure to impress your guests.
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Smoke Roast Pork Belly
Main Ingredients: Pork, Honey, Salt, Pepper
If you have a smoker, then you have to try this Smoke Roast Pork Belly recipe. The smoky flavor adds a whole new dimension to the dish, and the marinade of soy sauce, hoisin sauce, and honey creates a delicious glaze. It's a dish that will have everyone coming back for seconds.
This Chinese Roast Pork Belly recipe is a crowd favorite for a reason. The combination of sweet and savory flavors, along with the crispy skin, make it a mouthwatering dish that is perfect for any occasion. Serve it with some steamed vegetables and rice for a complete meal.
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Roast Pork Belly with “Crackling” the Ideal Keto Dinner
Main Ingredients: Pork Belly, Salt, Pepper, Olive Oil
This Roast Pork Belly with “Crackling” recipe is the perfect dish for those following a keto diet. The high-fat content in the pork belly makes it a great option for a low-carb meal, while the crispy skin adds a nice crunch. It's a delicious and satisfying dinner option.
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Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...
Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper
For a perfectly cooked and tender pork belly, try this Sous Vide Chinese Crispy Roasted Pork Belly recipe. The sous vide cooking method ensures an evenly cooked and juicy result, while the marinade of Chinese five-spice, rice wine, and soy sauce adds a delicious flavor. Finish it off in the oven to get that crispy skin we all love.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of Chinese BBQ pork, then you have to try making it at home with this Homemade Char Siu recipe. The pork belly is marinated in a delicious mix of hoisin sauce, soy sauce, and honey, and then roasted until it's perfectly tender and caramelized. Serve it over rice for a delicious meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese Style Beer Braised Pork Belly recipe is a unique and flavorful way to enjoy this popular cut of meat. The beer adds a nice depth of flavor, while the Chinese five-spice and soy sauce give it an authentic taste. Serve it with some mashed potatoes for a comforting and delicious meal.
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Roast Pork Belly And Balsamic Onions
Main Ingredients: Sea Salt, Extra Virgin Olive Oil, Pork Belly, Balsamic
This Roast Pork Belly and Balsamic Onions recipe is a mouthwatering combination of sweet and savory flavors. The balsamic onions add a nice tanginess to the dish, while the pork belly is perfectly tender and juicy. It's a dish that will impress your guests and leave them wanting more.
These Chinese BBQ Pork Belly Bites are the perfect party appetizer. The bite-sized pieces of pork belly are coated in a delicious Chinese BBQ sauce and then roasted until perfectly crispy. Serve them with toothpicks for an easy and tasty finger food.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This Twice-Cooked Chinese Pork Belly recipe is a popular dish in Sichuan cuisine. The pork belly is first boiled and then stir-fried with vegetables and a spicy sauce. It's a flavorful and satisfying dish that is perfect for a weeknight meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
For a twist on the classic twice-cooked pork belly dish, try this Chinese Style Twice-Cooked Pork Belly recipe. The dish is first boiled and then stir-fried with a flavorful mix of Chinese spices, soy sauce, and hoisin sauce. It's a delicious and easy way to enjoy this popular dish.
The History of Chinese Crispy Roast Pork Belly
The Origins of Siu Yuk
The origins of Chinese crispy roast pork belly can be traced back to ancient China, where it was known as "bai wei" or "white meat." During the Tang Dynasty, this dish was considered a delicacy and was often served to the imperial court. However, it wasn't until the Ming Dynasty that it became popular among the general population. The technique of roasting the pork belly over an open fire was perfected during this time, resulting in the distinctive crispy skin that we know and love today.
The Significance of Siu Yuk
In Chinese culture, food holds a significant meaning and is often associated with luck, prosperity, and happiness. The crispy roast pork belly is no exception. Its golden and red color symbolizes wealth and good fortune, making it a must-have dish during Chinese New Year and other festive celebrations. It is also served at weddings and other important gatherings, as a way to bring good luck and blessings to the occasion.
The Perfect Recipe for Chinese Crispy Roast Pork Belly
Ingredients:
- 1.5 kg pork belly, with skin on
- 1 tsp five-spice powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground white pepper
- 1 tsp salt
- 1 tbsp rice wine
- 1 tbsp honey
- 1 tbsp soy sauce
Instructions:
1. Score the skin of the pork belly with a sharp knife, making shallow cuts in a criss-cross pattern.
2. In a small bowl, mix together the five-spice powder, garlic powder, onion powder, ground white pepper, and salt. Rub this mixture all over the pork belly, making sure to get it into the scored skin.
3. Place the pork belly in a large ziplock bag and add in the rice wine, honey, and soy sauce. Close the bag and massage the marinade into the meat. Leave it to marinate in the fridge for at least 2 hours, or preferably overnight.
4. Preheat your oven to 220°C (425°F).
5. Place the marinated pork belly on a wire rack, with a baking tray lined with foil underneath to catch any drippings.
6. Roast the pork belly for 30 minutes, then turn the heat down to 180°C (350°F) and continue roasting for another 1 hour and 30 minutes.
7. Increase the heat back to 220°C (425°F) and roast for an additional 15 minutes, or until the skin is crispy and golden brown.
8. Remove from the oven and let it rest for 10 minutes before slicing and serving.
Enjoy Your Homemade Siu Yuk!
With this simple recipe, you can now recreate the mouth-watering Chinese crispy roast pork belly in the comfort of your own home. Serve it with steamed rice, vegetables, and your favorite dipping sauces for a complete and satisfying meal. We hope you enjoy this delicious dish and continue to explore the rich and diverse flavors of Chinese cuisine.
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