18 Chinese Crispy Prawns Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Prawns are a staple in Chinese cuisine, and one of the most popular ways to enjoy these succulent crustaceans is in the form of crispy prawns. This dish is a perfect balance of crispy and tender, with a burst of umami flavors that will leave your taste buds dancing. In this article, we will share with you a professional and well-organized introduction to the Chinese crispy prawns recipe that is sure to impress your family and friends.
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're a fan of quick and easy meals, this Seafood & Tofu Soup is perfect for you. Made with a flavorful broth, succulent seafood, and soft tofu, this soup is a delicious and satisfying dish that can be made in just 20 minutes.
To make this soup, start by heating up some chicken broth in a pot. Add in some diced tofu and chopped vegetables, such as carrots, mushrooms, and bok choy. Then, add in your choice of seafood, such as shrimp or scallops. Let everything simmer for a few minutes until the seafood is cooked through. Serve hot and enjoy!
If you're looking for a sweet and savory dish, these Chinese Honey Prawns are the perfect choice. These prawns are coated in a delicious honey sauce and cooked until golden and crispy. Serve them over a bed of rice for a complete meal.
To make these prawns, start by marinating them in a mixture of honey, soy sauce, and ginger. Then, coat them in a mixture of cornstarch and flour before frying them until crispy. Finally, toss them in a honey sauce and serve hot. These prawns are sure to be a hit with your family and friends.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Stir fry dishes are a staple in Chinese cuisine, and this Chinese Prawns dish is no exception. Made with succulent shrimp, crunchy vegetables, and a flavorful sauce, this dish is a quick and easy option for a weeknight dinner.
To make this dish, start by stir-frying your choice of vegetables, such as bell peppers, broccoli, and onions. Then, add in the shrimp and cook until they turn pink. Finally, add in a homemade stir fry sauce made with soy sauce, sesame oil, and garlic. Serve over rice for a complete meal.
Wontons are a popular Chinese appetizer that can also be served as a main dish. These small dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables and then boiled or fried until cooked through.
For a quick and easy wonton recipe, mix together ground pork, chopped shrimp, minced garlic, and chopped vegetables. Place a small spoonful of the mixture onto a wonton wrapper and fold it into a triangle. Boil or fry the wontons until cooked through and serve with a dipping sauce.
Fried rice cakes are a popular snack in Chinese cuisine, and they are surprisingly easy to make at home. Made with sticky rice, these cakes are fried until crispy on the outside and soft on the inside. They can be served plain or with a variety of toppings, such as soy sauce, sesame seeds, or green onions.
To make this dish, start by cooking sticky rice and then letting it cool before shaping it into small cakes. Fry the cakes in a pan until crispy on both sides. Serve hot for a delicious and simple Chinese snack.
Noodles are a staple in Chinese cuisine and are often used in stir-fry dishes or served in a flavorful broth. This Chinese Style Noodle dish is a quick and easy option for a weeknight meal.
To make this dish, cook your choice of noodles according to package instructions. In a separate pan, stir-fry your choice of vegetables and protein, such as chicken or shrimp. Then, toss the cooked noodles in with the vegetables and add a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Serve hot for a satisfying meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice is a simple and delicious dish that can be made with just a few ingredients. It's also a great way to use up any leftover rice or vegetables.
To make this dish, start by stir-frying your choice of vegetables, such as peas, carrots, and onions. Then, add in cooked rice and stir-fry until heated through. Finally, add in a homemade fried rice sauce made with soy sauce, oyster sauce, and sesame oil. Serve hot as a side dish or add in your choice of protein for a complete meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you're looking for a twist on traditional fried rice, this Chinese Style Fried Rice is the perfect recipe for you. This dish combines the flavors of Chinese cuisine with the technique of Italian risotto, resulting in a creamy and flavorful fried rice dish.
To make this dish, start by cooking your choice of vegetables and protein in a pan. Then, add in cooked rice and chicken broth and stir continuously until the broth has been absorbed. Finally, stir in a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Serve hot for a unique and delicious fried rice experience.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This Chinese Chives Flavored Fried Shrimp dish is a flavorful and unique way to enjoy shrimp. The shrimp are coated in a mixture of flour and Chinese chives, giving them a crispy and fragrant exterior. Serve them with a dipping sauce for a delicious appetizer or main dish.
To make this dish, start by coating the shrimp in a mixture of flour, Chinese chives, and spices. Then, fry them in a pan until golden and crispy. Serve hot and enjoy the delicious combination of flavors and textures.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as Chinese shrimp dumplings, are a popular dim sum dish. These dumplings are filled with a mixture of shrimp, bamboo shoots, and seasonings and then steamed until cooked through.
To make these dumplings, mix together ground shrimp, minced garlic, chopped bamboo shoots, and seasonings. Place a small spoonful of the mixture onto a wonton wrapper and fold it into a pouch. Steam the dumplings until cooked through and serve with a dipping sauce.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese Soy Sauce Rice Pilaf is a flavorful and satisfying side dish that pairs well with a variety of Chinese mains. The rice is cooked in a flavorful mixture of soy sauce, spices, and vegetables, resulting in a fragrant and delicious dish.
To make this dish, cook rice according to package instructions and set aside. In a separate pan, stir-fry your choice of vegetables, such as peas, carrots, and onions. Then, add in the cooked rice and a mixture of soy sauce, oyster sauce, and spices. Stir-fry until heated through and serve hot.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you're a fan of delicate and silky egg dishes, this Chinese Steamed Eggs dish is a must-try. Made with just a few ingredients, this dish is a simple and elegant addition to any Chinese meal.
To make this dish, beat together eggs, chicken broth, and seasonings. Then, steam the mixture until set. Serve hot and enjoy the smooth and delicate texture of this traditional Chinese dish.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton Soup is a classic Chinese dish and is perfect for a cold winter day or when you're feeling under the weather. These small dumplings are filled with a savory mixture of ground pork and shrimp and served in a flavorful broth.
To make this soup, start by making the wontons by mixing together ground pork, chopped shrimp, minced garlic, and seasonings. Place a small spoonful of the mixture onto a wonton wrapper and fold it into a triangle. Boil the wontons in chicken broth until cooked through and serve hot.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and these colorful dumplings are the perfect dish to bring to any festive gathering. Made with a variety of fillings and colors, these dumplings are sure to impress your family and friends.
To make these dumplings, mix together fillings such as ground pork, shrimp, and vegetables. Then, separate the dough into different colors using food coloring and wrap the dumplings in various shapes. Steam or boil the dumplings until cooked through and serve hot.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This Hong Kong Crispy Noodles dish is a flavorful and satisfying meal that combines crunchy fried noodles with tender pork and shrimp. The noodles are coated in a delicious sauce and served with a variety of toppings, such as green onions and sesame seeds.
To make this dish, fry thin egg noodles until crispy and set aside. In a separate pan, stir-fry your choice of meat and vegetables. Then, add in a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Serve the noodles topped with the stir-fried mixture for a delicious and unique Chinese dish.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
If you're a fan of seafood, this Crispy Egg Noodles with Seafood dish is a must-try. Made with a variety of seafood, such as shrimp, scallops, and squid, this dish is packed with flavor and texture. The noodles are fried until crispy and then tossed with the seafood and a homemade sauce.
To make this dish, start by frying thin egg noodles until crispy and set aside. In a separate pan, stir-fry your choice of seafood and vegetables. Then, add in a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Serve the noodles topped with the stir-fried mixture for a delicious and satisfying meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
For a spicy and flavorful dish, try these Sichuan Chilli Prawns. These prawns are coated in a spicy mixture of Sichuan peppercorns, chili paste, and garlic and then stir-fried until cooked through. Serve with rice for a complete meal.
To make this dish, start by stir-frying your choice of vegetables and prawns. Then, add in a flavorful mixture of Sichuan peppercorns, chili paste, and garlic. Stir-fry until the prawns are cooked through and serve hot for a delicious and spicy Chinese dish.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic Butter Prawns are a simple and delicious dish that can be made in just a few minutes. These prawns are coated in a garlic butter sauce and then cooked until golden brown and flavorful. Serve with rice for a quick and easy meal.
To make this dish, start by stir-frying prawns in a pan until they turn pink. Then, add in a mixture of butter, garlic, and seasonings. Stir-fry everything together until the prawns are coated in the garlic butter sauce. Serve hot and enjoy the delicious combination of flavors.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're a fan of spicy dishes, these Spicy Kung Pao Prawn Noodles are a must-try. Made with a flavorful and spicy sauce, these noodles are packed with flavor and texture. The prawns add a delicious protein to the dish, making it a complete and satisfying meal.
To make this dish, start by stir-frying your choice of vegetables and prawns. Then, add in a homemade Kung Pao sauce made with soy sauce, chili paste, and garlic. Cook everything together until the prawns are cooked through and serve over noodles for a delicious and spicy meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow is a popular dish in Malaysia and Singapore and is made with flat rice noodles, shrimp, and other ingredients such as bean sprouts and eggs. This dish is stir-fried in a flavorful sauce and can be served as a main dish or a side dish.
To make this dish, start by stir-frying your choice of vegetables and protein in a pan. Then, add in the flat rice noodles and a homemade sauce made with soy sauce, oyster sauce, and chili paste. Stir-fry everything together until heated through and serve hot for a tasty and satisfying meal.
Ingredients
To make this delectable dish, you will need the following ingredients:
1. Prawns
The star of the show, prawns are the main ingredient in this recipe. Make sure to use fresh and high-quality prawns for the best results.
2. Cornstarch
Cornstarch is the key to achieving that perfect crispy texture on the outside of the prawns. It also helps to keep the moisture inside, ensuring the prawns remain tender and juicy.
3. Egg
Eggs are used as a binding agent to help the cornstarch adhere to the prawns.
4. Garlic and Ginger
These aromatic ingredients add depth and flavor to the dish, giving it that quintessential Chinese taste.
5. Soy Sauce
No Chinese dish is complete without soy sauce. Its salty and savory notes enhance the overall flavor of the dish.
Preparation
Now that we have all the ingredients, let's dive into the preparation process.
1. Cleaning the Prawns
Start by cleaning the prawns thoroughly, removing the head and shell while leaving the tail intact. Devein the prawns by making a shallow cut along the back and removing the dark vein.
2. Marinating the Prawns
In a bowl, mix together the prawns, cornstarch, beaten egg, minced garlic, grated ginger, and soy sauce. Make sure the prawns are evenly coated in the marinade and let it sit for 15 minutes.
3. Frying the Prawns
Heat oil in a wok or deep frying pan. Once the oil is hot, add the prawns in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side until they turn golden brown and crispy. Remove from the oil and place on a paper towel to absorb any excess oil.
4. Garnishing and Serving
Once all the prawns are fried, garnish with some chopped green onions and serve hot with your choice of dipping sauce.
Featured Keywords: Chinese crispy prawns, crispy texture, succulent crustaceans, umami flavors, delectable dish, quintessential Chinese taste.
With this easy-to-follow recipe, you can now master the art of making Chinese crispy prawns at home. Impress your family and friends with this mouth-watering dish, and enjoy the perfect balance of crispy and tender in every bite. Don't forget to experiment with different dipping sauces and add your own twist to make it your own. Happy cooking!
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