19 Chinese Crispy Potato Recipe Cook Up Something Special!
Published on: Mar 20, 2024
The Chinese crispy potato recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick and tasty side dish or a flavorful appetizer, this dish is sure to impress. The combination of crispy potatoes and savory seasoning makes this dish a crowd-pleaser. In this article, we will provide you with a professional and well-organized introduction to this delectable Chinese dish.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Get ready to take your beer can chicken to the next level with these delicious mini potato pancakes topped with fresh green garlic and chives. These savory pancakes are the perfect side dish for any beer can chicken recipe and are sure to be a hit with your family and friends. The crispy texture and flavorful herbs will leave everyone wanting more!
Looking for a unique twist on traditional beer can chicken? Try this mouth-watering Chinese chicken curry recipe. Tender chicken marinated in a rich blend of Chinese spices and simmered in a creamy coconut milk sauce. The perfect balance of sweet and spicy, this dish is sure to be a crowd-pleaser. Serve with some steamed rice for a complete meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline, don't worry – there's a beer can chicken recipe for you too! This Slimming World Chinese chicken curry is a healthier version of the classic dish, without sacrificing any flavor. Made with lean chicken breast, fresh vegetables, and a light curry sauce, this dish is perfect for those on a diet or trying to eat healthier.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
Want to switch things up and add some variety to your beer can chicken repertoire? Try this crispy beef and broccoli recipe for a delicious and satisfying meal. Thinly sliced beef, marinated in a tangy soy-based sauce, and stir-fried with crisp broccoli florets for a flavorful and crunchy dish. Serve with some white rice for a complete meal.
Looking for a refreshing and lighter side dish to accompany your beer can chicken? Look no further than this Chinese potato salad. Made with tender boiled potatoes, fresh vegetables, and a light vinaigrette dressing, this salad is the perfect balance of crunchy, tangy, and savory. It's the perfect complement to any beer can chicken recipe.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For our vegan and vegetarian friends, here's a delicious beer can chicken alternative – a vegan Chinese curry. Made with tofu, fresh vegetables, and a flavorful curry sauce, this dish is both healthy and satisfying. Serve with some brown rice for a complete meal that everyone can enjoy.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Looking for a more unique take on traditional potato salad? Try this Chinese sausage potato salad for a flavorful twist. The savory Chinese sausage adds a burst of flavor to the dish, complemented by the creamy potatoes and fresh vegetables. Serve alongside your beer can chicken for a delicious and unexpected combination.
For a quick and easy side dish to pair with your beer can chicken, try this Chinese potato stir fry. Thinly sliced potatoes, stir-fried with a blend of Chinese spices, soy sauce, and green onions, create a flavorful and satisfying dish. This simple stir fry is the perfect addition to any beer can chicken recipe.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're looking for a hearty and comforting dish to pair with your beer can chicken, this Chinese beef stew is the answer. Slow-cooked beef, marinated in a flavorful blend of Chinese spices and served with tender potatoes and carrots, creates a rich and satisfying meal. The perfect dish for a cold and rainy day.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
For a unique twist on traditional stir fry, try this potato and red beans Chinese stir fry. The hearty combination of potatoes and beans, stir-fried with a blend of Chinese spices and served over rice, creates a flavorful and filling dish. This dish is a great alternative to rice and pairs perfectly with any beer can chicken recipe.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
Looking for a tasty and comforting soup to pair with your beer can chicken? This Pakistani-style Chinese chicken and corn soup is a must-try. The creamy and flavorful broth, filled with tender chicken, corn, and Chinese spices, is the perfect complement to any beer can chicken recipe. Serve as a starter or side dish for a complete meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're short on time but still want to enjoy a delicious beer can chicken meal, try this pressure cooker Chinese BBQ char siu pulled pork. The pressure cooker cuts down on cooking time while still creating tender and flavorful pulled pork. Serve with some steamed buns or rice for a delicious and easy meal.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
These sesame honey chili potatoes are the perfect side dish for any beer can chicken recipe. Crispy fried potatoes, coated in a sweet and spicy sauce and topped with sesame seeds, create a delicious and addictive dish. This recipe is a great way to add a little extra flavor to your meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly, also known as "hong shao rou," is a classic dish that is sure to impress your friends and family. Slow-cooked pork belly, marinated in a rich blend of Chinese spices and served with rice, creates a delicious and indulgent dish. This dish is perfect for a special occasion or when you want to treat yourself.
This Chinese potato stir-fry, also known as "酸辣土豆丝," is a popular dish in many Chinese households. Thinly shredded potatoes, stir-fried with a blend of Chinese spices and served with a tangy and spicy sauce, create a flavorful and addictive dish. This dish is a great way to add some excitement to your beer can chicken meal.
If you're a fan of beef noodle soup, this Chinese version, also known as "红烧牛肉面," is a must-try. Slow-cooked beef, served with thick wheat noodles in a rich and flavorful broth, creates a hearty and satisfying meal. This dish is the perfect accompaniment to any beer can chicken recipe.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes, also known as "braised rice with lamb and potatoes," is a popular Chinese dish that is perfect for pairing with your beer can chicken. The tender and flavorful lamb, served with rice and potatoes, creates a hearty and satisfying meal. This dish is perfect for cooler weather or when you want something comforting and filling.
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Crispy Hash Browns (Spicy Asian Style)
Main Ingredients: Potatoes, Egg, Sichuan Peppercorns, Chinese Five Spice
For a tasty and unique side dish to pair with your beer can chicken, try these crispy hash browns with a spicy Asian twist. Shredded potatoes, mixed with a blend of Chinese spices and pan-fried to a crispy golden brown, create a flavorful and satisfying dish. These hash browns are a great way to add some crunch to your meal.
Satisfy your craving for Chinese takeout with this homemade Chinese orange chicken. Tender chicken, coated in a sweet and tangy orange sauce and served with rice, creates a delicious and healthier alternative to the classic takeout dish. This recipe is sure to be a hit with your family and friends.
For a quick and easy stir fry to pair with your beer can chicken, try this Chinese beef and broccoli recipe. Thinly sliced beef, stir-fried with crisp broccoli and a savory sauce, creates a flavorful and satisfying dish. Serve with some rice for a complete meal that everyone will love.
The Chinese crispy potato recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick and tasty side dish or a flavorful appetizer, this dish is sure to impress. The combination of crispy potatoes and savory seasoning makes this dish a crowd-pleaser. In this article, we will provide you with a professional and well-organized introduction to this delectable Chinese dish.
Ingredients and Preparation
To make this Chinese crispy potato recipe, you will need potatoes, cornstarch, vegetable oil, and a variety of seasonings such as garlic powder, onion powder, Chinese five-spice powder, and salt. First, wash and peel the potatoes and cut them into thin slices. Then, coat the potato slices with cornstarch to give them a crispy texture when fried. Next, heat vegetable oil in a pan and fry the potato slices until they are golden brown and crispy. Finally, sprinkle the seasonings over the fried potatoes and toss them to evenly coat the slices.
Variations and Serving Suggestions
While the traditional Chinese crispy potato recipe calls for the use of vegetable oil, you can also use peanut oil or grapeseed oil for a different flavor. You can also add chili powder or Szechuan peppercorns for a spicy twist. This dish can be served as a side dish with your favorite Chinese main course or as an appetizer with a dipping sauce like sweet and sour sauce or spicy garlic sauce. You can also add some green onions or sesame seeds for garnish to enhance the presentation of the dish.
Tips for Perfectly Crispy Potatoes
To ensure that your Chinese crispy potato recipe turns out perfectly crispy, make sure to follow these tips. Firstly, make sure to slice the potatoes thinly and evenly to ensure that they cook evenly. Secondly, do not overcrowd the pan when frying the potatoes, as this will result in soggy potatoes. Thirdly, use a slotted spoon to remove the fried potatoes from the oil and let them drain on a paper towel to remove excess oil. Lastly, do not add the seasonings to the potatoes while they are still in the pan, as this will make them soggy. Instead, transfer the fried potatoes to a bowl and then sprinkle the seasonings and toss them to evenly coat.
In conclusion, the Chinese crispy potato recipe is a simple and flavorful dish that is perfect for any occasion. With its crispy texture and delicious seasoning, it is bound to become a favorite among your family and friends. So why not try this recipe today and impress your loved ones with your cooking skills? Happy cooking!
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