19 Chinese Crispy Pork Skin Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Crispy pork skin, also known as "siu yuk" in Cantonese, is a beloved dish in Chinese cuisine that has been enjoyed for centuries. This dish is known for its deliciously crunchy texture and mouth-watering flavor. In this article, we will share with you a professional and well-organized recipe for Chinese crispy pork skin that will have you craving for more. So, put on your apron and get ready to impress your family and friends with this delectable dish.
Main Ingredients: Pork Skin, Scallions, Ginger, Napa Cabbage Leaves
Xiao Long Bao, also known as Shanghai Soup Dumplings, is a popular dish in Chinese cuisine that originated in the city of Shanghai. These delicate dumplings are filled with a savory broth and ground pork, and are typically served steamed in a bamboo basket. The name "xiao long bao" translates to "little basket bun" in English, which refers to the traditional way of serving them. The combination of the juicy broth and tender pork filling makes this dish a must-try for any dumpling lover.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
If you're a fan of Chinese takeout, then you'll love this Instant Pot Chinese Lemon Chicken recipe. With the help of an Instant Pot, this dish can be made in just 30 minutes, making it a quick and easy weeknight meal. Tender chicken coated in a tangy and sweet lemon sauce, served over a bed of rice - it's a classic Chinese dish that you can now make in the comfort of your own home.
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Shanghai Pan-Fried Pork Buns (上海生煎馒头)
Main Ingredients: Pork Skin, Pork, Water, Shaoxing Wine, Ginger
Shanghai Pan-Fried Pork Buns, also known as shengjian mantou, are a popular street food in Shanghai. These buns are filled with a savory pork and vegetable filling, and then pan-fried until crispy on the bottom. The crispy exterior, combined with the juicy filling, make these buns irresistible. Make sure to serve them hot and fresh for the best experience, and don't forget to dip them in some soy sauce for extra flavor.
Chinese Pork Delight, also known as pork rind jelly, is a traditional Chinese dish that may sound unusual to some. But if you're a fan of pork rinds, then this dish will definitely delight your taste buds. The pork rinds are boiled until they turn into a jelly-like consistency, and then mixed with a flavorful broth and vegetables. It's a unique and delicious dish that is often served as an appetizer in Chinese banquets.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
The Chinese Braised Pork and Taro dish, also known as yam abacus beads, is a popular dish in Southern China. This dish is made with braised pork and taro root, which is then shaped into small "beads" and stir-fried with vegetables and a savory sauce. The taro adds a unique texture and flavor to the dish, while the braised pork gives it a rich and meaty taste. Enjoy this dish as a main course or as a side dish to a larger meal.
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Melt in the Mouth Slow Cooked and Caramalised Chinese...
Main Ingredients: Pork Skin, Ginger, Red Chilli, Spring Onions
There's nothing quite like tender, melt-in-your-mouth slow-cooked meat. And when it comes to Chinese cuisine, this dish is a must-try. Slow-cooked and caramelized Chinese pork belly is a classic dish that is loved by many. The pork belly is marinated in a sweet and savory sauce, and then slow-cooked until it's fall-apart tender. This dish is perfect for a special occasion or when you want to impress your guests with a flavorful and indulgent meal.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
If you're a fan of dumplings, then you have to try steamed Shanghai soup dumplings, also known as xiaolongbao. These delicate dumplings are filled with a savory broth and ground pork, and are typically steamed in a bamboo basket. The key to eating these dumplings is to take a small bite from the top and carefully suck out the broth before devouring the rest. It's a fun and tasty experience that you won't forget.
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Xiao Long Bao
Main Ingredients: Pork Skin, Spring Onion, Ginger, Chinese Cooking Wine
Xiao Long Bao, also known as Shanghai Soup Dumplings, is a popular dish in Chinese cuisine that originated in the city of Shanghai. These delicate dumplings are filled with a savory broth and ground pork, and are typically served steamed in a bamboo basket. The name "xiao long bao" translates to "little basket bun" in English, which refers to the traditional way of serving them. The combination of the juicy broth and tender pork filling makes this dish a must-try for any dumpling lover.
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Shanghai Soup Dumplings (Xiao Long Bao)
Main Ingredients: Pork Skin, Ham Bone, Water, Ginger, Garlic, Scallion
Shanghai Soup Dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine that originated in the city of Shanghai. These delicate dumplings are filled with a savory broth and ground pork, and are typically served steamed in a bamboo basket. The name "xiao long bao" translates to "little basket bun" in English, which refers to the traditional way of serving them. The combination of the juicy broth and tender pork filling makes this dish a must-try for any dumpling lover.
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
Bánh Bèo, also known as steamed rice cake with shrimp and pork, is a popular dish in Vietnamese cuisine. These small, bite-sized cakes are made from rice flour and topped with a savory mix of shrimp and pork. They are typically served with a sweet and tangy dipping sauce, making them a perfect appetizer or snack. Enjoy these steamed rice cakes as part of a larger Vietnamese meal, or as a delicious snack on their own.
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Low Carb CRISPY Fried Chicken!
Main Ingredients: Egg, Chicken, Pork Rinds, Salt, Pepper, Avocado Oil
If you're on a low-carb diet but still crave fried chicken, then this recipe is for you. Low Carb CRISPY Fried Chicken is a healthier version of the classic dish, made with a crispy coating of almond flour and parmesan cheese. The chicken is then fried until golden and crispy, giving you all the satisfaction of fried chicken without the guilt. Enjoy this dish as a tasty and guilt-free dinner option.
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Puerto Rican Mofongo Relleno (Green Plantains Stuffed...
Main Ingredients: Green Plantains, Garlic, Chicharrones, Crispy Bacon
Mofongo Relleno is a traditional Puerto Rican dish that is made with mashed green plantains and filled with a savory mix of meat, vegetables, and spices. The mashed plantains are formed into a ball and then stuffed with the filling, creating a unique and flavorful dish. This dish is perfect for a taste of Puerto Rican cuisine at home, and can be customized with your choice of filling.
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Crispy Keto Fried Chicken
Main Ingredients: Chicken, Sea Salt, Oil, Eggs, Heavy Whipping Cream
If you're following a keto diet but still crave the crunch of fried chicken, then this recipe is for you. Crispy Keto Fried Chicken is made with a coating of almond flour, parmesan cheese, and spices, and then fried until golden and crispy. This dish is not only low-carb, but it's also gluten-free and grain-free. Enjoy this healthier version of fried chicken as a tasty and satisfying meal.
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Keto Chicken Parmesan Casserole
Main Ingredients: Cooked Chicken, Marinara Sauce, Red Pepper Flakes
If you're a fan of chicken parmesan, then you'll love this Keto Chicken Parmesan Casserole. Tender chicken breasts are coated in a crispy almond flour and parmesan cheese crust, and then topped with marinara sauce and melted mozzarella cheese. This dish is not only low-carb, but it's also a quick and easy weeknight meal that the whole family will enjoy. Serve it with a side of zucchini noodles for a complete keto-friendly meal.
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Air Fryer Chicken Tenders
Main Ingredients: Chicken Tenders, Pork Rinds, Salt, Smoked Paprika
If you have an air fryer, then you have to try this recipe for Air Fryer Chicken Tenders. These tender and juicy chicken tenders are coated in a crispy almond flour and parmesan cheese crust and then air-fried until golden and crispy. This dish is a healthier alternative to traditional fried chicken tenders, and it's perfect for a quick and easy dinner option. Serve them with your favorite dipping sauce for extra flavor.
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Low Carb Meatloaf
Main Ingredients: Ground Beef, Red Onions, Pork Rinds, Ground Pepper
Meatloaf is a classic comfort food, and with this recipe for Low Carb Meatloaf, you can enjoy it guilt-free. This dish is made with a combination of ground beef and pork, and a mix of almond flour and parmesan cheese instead of bread crumbs. It's a flavorful and satisfying meal that is perfect for a cozy night in. Top it with a sugar-free ketchup or BBQ sauce for a delicious finishing touch.
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Cauliflower Mac and Cheese
Main Ingredients: Cauliflower, Bacon, Onion, Garlic, Butter, Cheddar
If you're looking for a low-carb and healthier version of mac and cheese, then this Cauliflower Mac and Cheese recipe is a must-try. Instead of macaroni, this dish is made with cauliflower florets and a creamy cheese sauce made from heavy cream, cheddar cheese, and parmesan cheese. It's a delicious and satisfying dish that is perfect for a cozy night in.
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Low Carb Fried Chicken
Main Ingredients: Egg, Bone In Skin On Chicken Thighs, Pork Rinds, Salt
Fried chicken is a classic dish that is loved by many, but it's not always the healthiest option. With this recipe for Low Carb Fried Chicken, you can still enjoy the crispy and juicy goodness of fried chicken without the guilt. The chicken is coated in a mix of almond flour and parmesan cheese, and then fried until golden and crispy. Enjoy this dish as a healthier alternative to traditional fried chicken.
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Air Fryer Pork Chops
Main Ingredients: Boneless Pork Chops, Pork Rinds, Salt, Smoked Paprika
If you're a fan of pork chops, then you have to try this recipe for Air Fryer Pork Chops. These tender and juicy pork chops are coated in a mixture of almond flour and parmesan cheese, and then air-fried until golden and crispy. This dish is not only low-carb, but it's also gluten-free and grain-free. Serve it with a side of cauliflower rice or roasted vegetables for a complete meal.
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Crispy Oven Fried Low Carb Zucchini Fries
Main Ingredients: Zucchini, Eggs, Grated Parmesan, Pork Rinds, Garlic
For a healthier alternative to traditional french fries, try these Crispy Oven Fried Low Carb Zucchini Fries. Zucchini strips are coated in a mixture of almond flour and parmesan cheese, and then baked until crispy and golden. These fries are not only low-carb, but they're also a great way to sneak in some extra veggies into your diet. Enjoy them as a side dish or as a tasty snack.
Preparation and Ingredients
Gathering the Ingredients
To make Chinese crispy pork skin, you will need pork belly, Chinese five-spice powder, white pepper, garlic powder, soy sauce, rice vinegar, honey, and cooking oil. You can easily find these ingredients in your local Asian grocery store or online. It is important to use good quality pork belly for the best results. Make sure to ask the butcher to remove any excess fat and score the skin with a sharp knife.
Preparing the Pork Belly
Once you have all the ingredients, it's time to prepare the pork belly. Start by washing the pork belly and patting it dry with paper towels. Then, using a sharp knife, carefully score the skin in a criss-cross pattern, without cutting into the meat. This will help the skin to crisp up during cooking. Next, mix Chinese five-spice powder, white pepper, and garlic powder in a small bowl and rub it all over the meat and under the skin.
Marinating the Pork Belly
In a separate bowl, mix soy sauce, rice vinegar, and honey to create a marinade. Place the pork belly in a large ziplock bag and pour the marinade over it, making sure to coat it well. Marinate the pork belly for at least 4 hours or overnight in the refrigerator. This will allow the flavors to seep into the meat and make it more tender and flavorful.
Cooking the Crispy Pork Skin
Preheating the Oven
To ensure a crispy skin, it is important to preheat the oven to 375°F (190°C). Place a wire rack on top of a baking tray and set it aside.
Baking the Pork Belly
Remove the pork belly from the marinade and place it on the wire rack, skin side up. Brush the skin with some cooking oil and sprinkle some salt on top. Bake the pork belly for 1 hour and 30 minutes, or until the skin is crispy and golden brown.
Serving and Enjoying
Once the pork belly is cooked, let it rest for 10-15 minutes before slicing it into bite-sized pieces. Serve it hot with some hoisin sauce or sweet chili sauce for dipping. You can also enjoy it with some steamed rice and vegetables for a complete meal.
In conclusion, this Chinese crispy pork skin recipe is a must-try for any food lover. With its perfect balance of flavors and irresistible crunch, it is sure to become a favorite in your household. So, follow this recipe and impress your loved ones with your newfound culinary skills.
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