19 Chinese Crispy Pork Ribs Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is always a crowd-pleaser is crispy pork ribs. This delicious and flavorful dish is a staple in many Chinese households and is often a popular item on restaurant menus. The combination of tender meat and crispy, flavorful skin makes this dish a must-try for any food lover. In this article, we will delve into the world of Chinese crispy pork ribs and share a professional and well-organized recipe for you to try at home.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
This classic Chinese-style pork rib recipe is a must-try for any beer can chicken lover. The ribs are marinated in a flavorful blend of soy sauce, hoisin, and Chinese five-spice powder, then grilled to perfection. The result is tender and juicy ribs with a deliciously sticky glaze that will have you licking your fingers clean.
If you're a fan of sweet and savory flavors, you'll love these Chinese pork ribs. The ribs are marinated in a mixture of honey, soy sauce, and garlic, then slow-cooked until they are fall-off-the-bone tender. The end result is a dish that is both sweet and tangy, with a hint of smoky flavor from the grill.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Get ready for a flavor explosion with these sticky Chinese pork ribs. The ribs are coated in a delicious marinade made with soy sauce, honey, garlic, and ginger, and then grilled until they are caramelized and sticky. The combination of sweet and savory flavors will have you coming back for seconds.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're a fan of BBQ sauce, you'll love these Chinese barbecued sticky pork ribs. Made with a blend of hoisin sauce, ketchup, and Chinese five-spice powder, these ribs are loaded with flavor and perfect for a backyard BBQ. The best part? They only take about 30 minutes to cook!
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a unique twist on beer can chicken, try these Chinese pork ribs with black bean garlic sauce. The ribs are marinated in a mixture of black bean sauce, garlic, and ginger, then grilled to perfection. The end result is a dish with a deep, rich flavor that will have you coming back for more.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're looking for a hearty and comforting dish, these braised Chinese pork ribs are a must-try. The ribs are cooked low and slow in a flavorful broth made with soy sauce, ginger, and star anise, until they are tender and falling off the bone. This dish is perfect for a cozy night in or a family dinner.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This traditional Chinese dish is a flavorful and unique way to enjoy pork ribs. The ribs are cooked with daikon radish and dried oysters in a delicious broth made with soy sauce, ginger, and Chinese wine. The result is a dish with a depth of flavor that will leave you wanting more.
Add some heat to your beer can chicken with these Chinese pork ribs with black bean sauce. The ribs are marinated in a spicy black bean sauce, then grilled until they are caramelized and tender. This dish is perfect for those who love a little kick in their food.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a twist on traditional teriyaki, try these special teriyaki pork ribs. The ribs are marinated in a blend of soy sauce, honey, and ginger, then grilled to perfection. The end result is a dish that is both sweet and savory, with a hint of smoky flavor from the grill.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you're a fan of tender, fall-off-the-bone meat, you'll love these braised pork ribs. The ribs are cooked low and slow in a flavorful broth made with soy sauce, ginger, and Chinese wine, until they are melt-in-your-mouth tender. This dish is perfect for a special occasion or a comforting family dinner.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
Add a little spice to your beer can chicken with these sticky Chinese ribs. The ribs are marinated in a blend of soy sauce, honey, and chili paste, then grilled until they are sticky and caramelized. The result is a dish with a perfect balance of sweet, savory, and spicy flavors.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a classic Chinese dish, try these sweet and sour pork ribs. The ribs are marinated in a sweet and tangy sauce made with pineapple, ketchup, and soy sauce, then grilled until they are caramelized and tender. This dish is perfect for those who love a little sweetness in their food.
Take your beer can chicken to the next level with these Chinese BBQ ribs. The ribs are coated in a flavorful marinade made with soy sauce, hoisin, and Chinese five-spice powder, then grilled to perfection. This dish is perfect for a summer BBQ or a weeknight dinner.
If you're a fan of bold flavors, you'll love these Chinese-style pork ribs. The ribs are marinated in a blend of soy sauce, hoisin, and Chinese five-spice powder, then grilled until they are caramelized and tender. The end result is a dish with a perfect balance of sweet, savory, and spicy flavors.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
For a fusion of flavors, try these Indo-Chinese ribs. The ribs are marinated in a mixture of soy sauce, honey, and chili paste, then grilled to perfection. The end result is a dish with a perfect balance of sweet, savory, and spicy flavors that will have you coming back for more.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're looking for a quick and easy dish, these Chinese spare ribs are a great option. The ribs are marinated in a blend of soy sauce, hoisin, and Chinese five-spice powder, then grilled until they are caramelized and tender. This dish is perfect for a weeknight dinner or a last-minute BBQ.
This traditional Chinese dish is a unique and delicious way to enjoy pork ribs. The ribs are cooked with taro root in a flavorful broth made with soy sauce, ginger, and Chinese wine, until they are tender and full of flavor. This dish is perfect for a special occasion or a family dinner.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
For a crispy and flavorful dish, try these fried Chinese spare ribs. The ribs are coated in a flavorful batter made with soy sauce, ginger, and Chinese five-spice powder, then fried until they are golden and crispy. The result is a dish with a perfect balance of textures and flavors that is sure to impress.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're short on time, try these pressure cooker sweet black vinegar pork ribs. The ribs are cooked in a tangy and sweet sauce made with black vinegar, soy sauce, and brown sugar, until they are fall-off-the-bone tender. This dish is perfect for a busy weeknight or a last-minute dinner party.
Ingredients
Marinade
1/4 cup soy sauce
2 tablespoons rice wine
1 tablespoon honey
1 tablespoon hoisin sauce
2 cloves of garlic, minced
1 teaspoon five-spice powder
1 teaspoon red pepper flakes
1 teaspoon sesame oil
2 pounds of pork ribs, cut into individual pieces
Batter
1 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon five-spice powder
1/4 cup cold water
1 egg, beaten
Frying
Vegetable oil for frying
Instructions
To start, combine the marinade ingredients in a large bowl and add the pork ribs. Mix well to ensure each piece is coated with the marinade. Cover the bowl and let the ribs marinate in the fridge for at least 2 hours, or overnight for best results.
In a separate bowl, mix the flour, salt, black pepper, and five-spice powder for the batter. Add in the cold water and beaten egg, and mix until a smooth batter forms. Let the batter rest for 10-15 minutes.
Heat vegetable oil in a deep pan or wok over medium-high heat. Once the oil is hot, dip each marinated rib into the batter, making sure it is evenly coated. Carefully place the ribs in the hot oil and fry for 5-6 minutes on each side, until they are golden brown and crispy.
Once the ribs are cooked, remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy the delicious, crispy Chinese pork ribs!
Final Thoughts
This Chinese crispy pork ribs recipe is a perfect dish for any occasion. The marinade adds a depth of flavor to the ribs, and the crispy batter provides a satisfying crunch with every bite. Serve these ribs as an appetizer or as the main course with some steamed rice and vegetables. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
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