17 Chinese Crispy Pork Fillet Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Welcome to the tantalizing world of Chinese cuisine! If you're a fan of crispy and flavorful pork dishes, then you're in for a treat. In this article, we will introduce you to a professional and well-organized recipe for Chinese crispy pork fillet. This dish is perfect for special occasions or a simple weeknight dinner. So, let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Pork Fillet, Soy Sauce, Five Spice, Honey, Cornflour
First up, we have a mouth-watering Chinese-style Pork Fillet with Fried Rice. This recipe combines tender pork fillet with fragrant fried rice, creating a perfect balance of flavors and textures. The pork is marinated in a delicious blend of Chinese spices and then cooked to perfection on the grill. Serve with a side of steamed vegetables for a complete and satisfying meal.
If you're a fan of crispy, succulent Chinese-style roast pork, then this recipe is a must-try. The secret to achieving that perfect crispy skin lies in the marinade, which includes a combination of honey, soy sauce, and Chinese five-spice powder. Serve with steamed rice and your favorite stir-fried vegetables for a delicious and authentic Chinese feast.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This Char Sui Pork recipe is a popular Chinese dish that is often found in dim sum restaurants. It features succulent pork marinated in a sweet and savory sauce, then roasted to perfection. The result is a tender and flavorful dish that will have you coming back for seconds. Serve with a side of steamed bok choy for a complete meal.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
If you're looking for a unique and fun way to cook Beer Can Chicken, then you have to try this Chinese (Charcoal) Steamboat recipe. It involves using a charcoal grill and a pot of simmering broth to cook your chicken to perfection. The result is a juicy and flavorful chicken that is infused with the delicious broth. Serve with an array of dipping sauces and vegetables for a fun and interactive dining experience.
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Chinese Pork & Ginger Stir-fry
Main Ingredients: Pork Fillet, Light Soy Sauce, Oyster Sauce, Shaoxing
This Chinese Pork & Ginger Stir-fry recipe is a quick and easy way to enjoy the flavors of Chinese cuisine at home. Tender pork is marinated in a delicious blend of soy sauce, ginger, and garlic, then stir-fried with an assortment of vegetables. Serve over a bed of steamed rice for a complete and satisfying meal.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This Chinese Pork with Rice recipe is a classic that never fails to satisfy. Tender pork is marinated in a flavorful blend of Chinese spices, then cooked to perfection on the grill. Serve over a bed of fluffy white rice for a simple and delicious meal that the whole family will love.
This Char Siu (Chinese BBQ Pork) recipe is a staple in Chinese cuisine and is a must-try for any Beer Can Chicken lover. The pork is marinated in a delicious blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then grilled to perfection. Serve with steamed vegetables and rice for an authentic Chinese meal.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
This Cantonese Rice Noodles with Egg Gravy recipe is a delicious and comforting dish that is perfect for any occasion. Tender pork is stir-fried with vegetables and then served over a bed of rice noodles and topped with a rich and flavorful egg gravy. It's a dish that will warm your soul and leave you feeling satisfied.
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Stir-fried Chilli Pork
Main Ingredients: Pork Fillet, Peanut Oil, Red Chillies, Garlic, Chilli
For those who like a little heat in their meals, this Stir-fried Chilli Pork recipe is a must-try. Tender pork is marinated in a spicy blend of chilli sauce, soy sauce, and garlic, then stir-fried with an assortment of vegetables. Serve over a bed of steamed rice for a satisfying and flavorful meal.
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Sichuan shredded pork with garlic sauce (Yu Xiang Rou...
Main Ingredients: Pork Fillet, Shaoxing Rice Wine, Light Soy Sauce
This Sichuan shredded pork with garlic sauce recipe, also known as Yu Xiang Rou Si, is a popular dish in Sichuan cuisine. The pork is marinated in a spicy and flavorful sauce, then stir-fried with an assortment of vegetables. Serve over a bed of steamed rice for a delicious and authentic Chinese meal.
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Stir-fried Pork With Hot Bean Paste
Main Ingredients: Sugar, Chicken Stock, Soy Sauce, Black Vinegar, Hot
If you're a fan of spicy food, then this Stir-fried Pork with Hot Bean Paste recipe is a must-try. Tender pork is stir-fried with a spicy and flavorful hot bean paste, then served over a bed of steamed rice. It's a dish that will satisfy your cravings for bold and spicy flavors.
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One-Pot Fried White Bee Hoon
Main Ingredients: Bee Hoon, Pork Fillet, Oil, Eggs, Mushrooms, Shredded
This One-Pot Fried White Bee Hoon recipe is a quick and easy way to enjoy the flavors of Chinese cuisine at home. Tender pork is stir-fried with an assortment of vegetables and rice noodles, creating a dish that is both flavorful and satisfying. It's a dish that the whole family will love.
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Char Siu Pork With Pak Choy
Main Ingredients: Rapeseed Oil, Garlic Cloves, Fresh Root Ginger, Rice
This Char Siu Pork with Pak Choy recipe is a delicious and nutritious way to enjoy Beer Can Chicken. The pork is marinated in a flavorful blend of Chinese spices, then grilled to perfection. Serve with steamed pak choy for a complete and balanced meal.
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Quick Chinese Special Fried Rice
Main Ingredients: Cooked Rice, Prawns, Chicken Thighs, Pork Fillet
This Quick Chinese Special Fried Rice recipe is a simple and delicious way to enjoy the flavors of Chinese cuisine at home. Tender pork is stir-fried with an assortment of vegetables and rice, creating a dish that is both flavorful and satisfying. It's a great way to use up any leftover ingredients in your fridge.
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Chinese BBQ Pork lettuce wraps
Main Ingredients: Dark Brown Sugar, Honey, Hoisin Sauce, Oyster Sauce
These Chinese BBQ Pork lettuce wraps are a fun and tasty way to enjoy Beer Can Chicken. The pork is marinated in a delicious blend of hoisin sauce, soy sauce, and Chinese five-spice powder, then grilled to perfection. Serve with lettuce cups and an assortment of toppings for a fun and interactive dining experience.
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Individual Pork Fillet Wellington’s
Main Ingredients: Pork Fillet, Thyme, Garlic Oil, Seasoning, Chestnut
This Individual Pork Fillet Wellington's recipe is a unique and impressive way to serve Beer Can Chicken. Tender pork fillets are wrapped in puff pastry and then baked to perfection. It's a dish that is sure to impress your guests at any dinner party.
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STICKY PORK FILLET
Main Ingredients: Garlic, Cornflour, Cold Water, Chicken Stock Powder
This STICKY PORK FILLET recipe is a delicious and flavorful way to enjoy Beer Can Chicken. The pork is marinated in a sticky and sweet sauce, then grilled to perfection. Serve with an assortment of vegetables for a complete and healthy meal.
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Mexican Pork Fillet
Main Ingredients: Pork Fillet, Sweetener, Balsamic Vinegar, Fresh Ginger
For those who prefer a Mexican twist on their Beer Can Chicken, this Mexican Pork Fillet recipe is a must-try. The pork is marinated in a delicious blend of Mexican spices and then grilled to perfection. Serve with your favorite toppings, such as salsa, guacamole, and sour cream, for a flavorful and satisfying meal.
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Pork Fillet Stuffed With Caramelised Shallot
Main Ingredients: Olive Oil, Shallots, Golden Caster Sugar, Balsamic
This Pork Fillet Stuffed with Caramelised Shallot recipe is a unique and delicious way to enjoy Beer Can Chicken. The pork is stuffed with a flavorful mixture of caramelized shallots and herbs, then grilled to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Mediterranean Pork Fillet Skillet
Main Ingredients: Pork Fillet, Aubergine, Mushrooms, Clarified Butter
This Mediterranean Pork Fillet Skillet recipe is a delicious and healthy way to enjoy Beer Can Chicken. Tender pork is cooked in a flavorful blend of Mediterranean herbs and spices, then served with an assortment of vegetables. It's a dish that is both nutritious and satisfying.
The Key Ingredient: Pork Fillet
The first step in creating this dish is choosing the right cut of meat. Pork fillet is a lean and tender cut of meat that is perfect for this recipe. It is also known as pork tenderloin, and it is widely available in most grocery stores. Make sure to choose a fillet that is firm to the touch and has a pinkish hue. Avoid fillets that are discolored or have a strong odor.
The Marinade
To infuse the pork fillet with flavor, we will marinate it for at least 2 hours. The marinade for this recipe is key to creating the perfect crispy and flavorful pork fillet. In a bowl, mix together soy sauce, Hoisin sauce, honey, garlic, and ginger. You can also add some Chinese five-spice powder for an extra kick of flavor. Once the marinade is well combined, add the pork fillet and make sure it is fully coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
The Breading
While the pork is marinating, we can prepare the breading. In a shallow dish, mix together all-purpose flour, cornstarch, and Chinese five-spice powder. The flour and cornstarch will give the pork fillet a crispy coating, while the Chinese five-spice powder will add a depth of flavor to the dish.
The Cooking Process
Once the pork fillet has marinated, it's time to cook it. In a large skillet, heat some vegetable oil over medium-high heat. While the oil is heating up, take the pork fillet out of the marinade and coat it in the breading mixture. Make sure the fillet is evenly coated. Once the oil is hot, carefully place the fillet in the skillet and let it cook for 4-5 minutes on each side, or until the breading is golden brown and crispy.
Serving Suggestions
Once the pork fillet is cooked, let it rest for a few minutes before slicing it into thin strips. This dish pairs well with steamed rice and stir-fried vegetables. You can also serve it with some sweet and sour sauce for dipping. Garnish the dish with some sesame seeds for added texture and flavor. Enjoy your delicious Chinese crispy pork fillet!
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