20 Chinese Crispy Pork Belly Slices Recipe You Must Try Them!

Published on: Mar 23, 2024

In the world of Chinese cuisine, there are few dishes as beloved and iconic as crispy pork belly. The combination of tender, juicy meat and golden, crunchy skin is a true treat for the senses. While this dish may seem intimidating to make at home, with the right recipe and technique, it can be achieved with ease. In this article, we will share a professional and well-organized guide on how to make the perfect Chinese crispy pork belly slices that will have your taste buds singing.

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1 of 20

Crispy Roast Pork (Siew Yoke)

Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp ...

Chopped Siew Yoke, roasted belly pork, with incredibly crispy crackling ...

Roast pork (Siew Yoke) on the left,and Char Siew to die for,on the ...

Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]

If you're looking for a delicious and easy way to cook pork, look no further than this Crispy Roast Pork recipe. With a perfectly crunchy exterior and tender, juicy meat inside, this dish will become a family favorite in no time. The secret to achieving the perfect texture lies in the cooking method – roasting the pork in the oven at high heat. The result is a mouth-watering dish that is sure to impress your dinner guests.

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Chinese Crispy Pork Belly

Main Ingredients: Pork Belly, Chinese Cooking Wine, Chinese Five Spice

How To Cook Pork Belly In A Air Fryer - Williams Wholds

Honey Garlic Roast Pork Belly Slices - Savvy Bites

Easy Chinese Crispy Pork Belly Recipe | Deporecipe.co

This Chinese Crispy Pork Belly recipe is a must-try for any pork lover. The combination of crispy skin and succulent meat makes for a truly irresistible dish. The key to achieving the perfect texture is to score the skin before cooking, allowing the fat to render and the skin to crisp up. This dish is perfect for a special occasion or a weeknight dinner with the family.

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

If you're in the mood for something sweet and savory, then this Sticky Chinese Pork Belly recipe is for you. The combination of honey, soy sauce, and hoisin sauce creates a sticky glaze that pairs perfectly with the tender and succulent pork belly. This dish is great for sharing and is sure to be a hit at any dinner party.

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Chinese Crispy Roast Pork

Main Ingredients: Pork Belly, Chinese 5 Spice, Table Salt, Hoisin Sauce

Siu Yuk or Sliced Chinese Boneless Roast Pork with Crispy Skin Stock ...

recipes, pork-recipes, chinese-recipes @ Not Quite Nigella

Crispy Roast Pork Belly - Siew Yuk (烧肉) (A Table For Two) | Food ...

This Chinese Crispy Roast Pork recipe is a classic dish that is popular in many Chinese households. With a perfectly crispy skin and juicy meat, this dish is a crowd-pleaser. The secret to achieving the perfect texture is to marinate the pork in a flavorful mixture of Chinese five-spice powder, soy sauce, and rice wine. The result is a delicious and aromatic dish that will have everyone coming back for seconds.

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Chinese Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

Cabbage stir fry recipe with red bell pepper, carrots and green onions ...

Chinese Cabbage Stir Fry with Dried Shrimp | Recipe in 2021 | Chinese ...

Cabbage Stir Fry {Healthy Low Carb Recipe} – WellPlated.com

This Chinese Cabbage Stir-Fry recipe is a simple and delicious way to incorporate more vegetables into your diet. The combination of crunchy cabbage, tender pork, and savory sauce creates a well-balanced and flavorful dish. This stir-fry is easy to make and can be served as a side dish or a main course.

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Chinese Roast Pork

Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt

Roast Pork with Chinese Vegetables - The Woks of Life

Pork Recipes, Snack Recipes, Asian Recipes, Easy Recipes, Oriental ...

A Dish of Chinese Roast Pork Stock Photo - Image of crockery, roast ...

This Chinese Roast Pork recipe is a staple in many Chinese households. The key to achieving the perfect texture is to marinate the pork in a flavorful mixture of Chinese five-spice powder, soy sauce, and rice wine. The result is a succulent and flavorful dish that is perfect for any occasion.

7 of 20

Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves

Twice-Cooked Pork Belly – Spice the Plate

#asianrecipes #chinesrecipes #porkbelly #porkrecipes Pork Recipes ...

Twice Cooked Pork: Chinese Sichuan Recipe | The Woks of Life

Crispy Pork Belly Stir Fry with Long Beans - Belly Rumbles

If you're looking for a dish that is both crispy and tender, then this Twice-Cooked Chinese Pork Belly recipe is for you. The first step involves boiling the pork belly, which helps to render the fat and make the skin crispy. The second step is to stir-fry the pork with a flavorful sauce, resulting in a dish that is bursting with flavor and texture.

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Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

Beer Braised Pork Belly (Chinese Style) - Pups with Chopsticks

Braised Soy Sauce Pork Belly – Honest Cooking

Chinese Braised Pork Belly {Hong Shao Rou} | Shuangy's Kitchen Sink

Braised Pork Belly – Spice the Plate

This Chinese Style Beer Braised Pork Belly recipe is a twist on the traditional pork belly dish. Instead of roasting the pork, it is braised in a flavorful mixture of beer, soy sauce, and spices. The result is a dish that is tender, juicy, and packed with flavor. This dish is perfect for a cozy night in or a dinner party with friends.

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Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy

Chinese BBQ Pork Recipe (Char Siu) | The Novice Chef

Char Siu (Chinese BBQ Pork) - The Fork Bite

Homemade Char Siu (Chinese BBQ Pork) • Curious Cuisiniere

Chinese Barbeque Pork Char Siu Recipe - newbritawaterchiller

Char Siu, also known as Chinese BBQ Pork, is a beloved dish in many Chinese households. This Homemade Char Siu recipe uses pork belly, resulting in a more tender and flavorful dish. The key to achieving the perfect texture is to marinate the pork in a flavorful mixture of Chinese five-spice powder, soy sauce, and hoisin sauce. This dish is great for serving with rice or noodles.

10 of 20

Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Belly, 5 Spice Powder, Maltose, Shaoxing Cooking

Char Siu Pork - Chinese BBQ Pork (Air Fryer and EASY) - Tiffy Cooks

Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

This Char Siu recipe is a classic dish that is popular in many Chinese restaurants. The combination of sweet and savory flavors makes this dish a crowd-pleaser. The key to achieving the perfect texture is to marinate the pork in a flavorful mixture of Chinese five-spice powder, soy sauce, and hoisin sauce. This dish is perfect for serving with rice or noodles.

11 of 20

Chinese Sticky Pork Belly

Main Ingredients: Pork Belly, Ginger Paste, Garlic Paste, Salt, Rice Wine

Sticky Chinese Pork Belly - SAVOR With Jennifer

Sweet and Sticky Five Spice Pork Belly - Kikkoman Home Cooks | Recipe ...

This Chinese Sticky Pork Belly recipe is a must-try for any pork lover. The combination of honey, soy sauce, and hoisin sauce creates a sticky glaze that pairs perfectly with the tender and succulent pork belly. This dish is great for sharing and is sure to be a hit at any dinner party.

12 of 20

Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...

Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉) - Omnivore's Cookbook

{Recipe} Crispy Pork Belly | Siu Yuk ‎燒肉

Siu Yuk Chinese Crispy Roasted Belly Pork Close Up Shot Stock Photo ...

This Sous Vide Chinese Crispy Roasted Pork Belly recipe takes the traditional dish to the next level. By cooking the pork belly in a sous vide machine, you can achieve the perfect texture every time. The result is a succulent and crispy dish that is sure to impress your dinner guests.

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Chinese BBQ Pork Belly Bites

Main Ingredients: Pork Belly, Rub, Sake, Chicken Stock, Soy Sauce, Garlic

Steps to Prepare Chinese Pork Belly Recipes With Hoisin Sauce

Chinese Cured Pork Belly (Chinese Bacon) - China Sichuan Food

These Chinese BBQ Pork Belly Bites are the perfect party appetizer. The combination of tender pork belly and flavorful BBQ sauce makes for a delicious and addictive dish. You can easily make a large batch of these bites for your next gathering, and they are sure to be a hit with everyone.

14 of 20

Crispy Pork Belly (Siu Yuk)

Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light

Picture of Siu Yuk / Crispy Roast Pork Belly

How to Make Ultra Crispy Pork Belly (Siu Yuk) - The Burning Kitchen

Crispy Pork Belly (Siu Yuk) | THE BURNING KITCHEN

This Crispy Pork Belly recipe is a classic dish that is popular in many Chinese households. The key to achieving the perfect texture is to score the skin before cooking, allowing the fat to render and the skin to crisp up. This dish is perfect for a special occasion or a weeknight dinner with the family.

15 of 20

Chinese Cured Pork Belly (Chinese Bacon)

Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light

Chinese Cured Pork Belly (Cantonese Lap yuk) | Recipe | Pork belly ...

Chinese Cured Pork Belly, by thewoksoflife.com Chinese Pork Belly ...

Chinese Bacon Rice - Onolicious Hawaiʻi

This Chinese Cured Pork Belly, also known as Chinese Bacon, is a staple in many Chinese dishes. The pork belly is cured with a mixture of spices and then air-dried, resulting in a flavorful and slightly salty meat. This cured pork belly is a great addition to stir-fries, soups, and other Chinese dishes.

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Braised pork belly - Chinese style

Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar

This Braised Pork Belly recipe is a comforting and hearty dish that is popular in many Chinese households. The pork belly is slowly cooked in a flavorful mixture of soy sauce, rice wine, and spices, resulting in tender and succulent meat. This dish is perfect for a cozy night in or a family dinner.

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Chinese Shredded Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

Crispy Shredded Chicken Noodle Stir Fry | Recipe | Recipetin eats ...

Chinese shredded cabbage stir fry – Artofit

This Chinese Shredded Cabbage Stir-Fry recipe is a simple and delicious way to incorporate more vegetables into your diet. The combination of crunchy cabbage, tender pork, and savory sauce creates a well-balanced and flavorful dish. This stir-fry is easy to make and can be served as a side dish or a main course.

18 of 20

Chinese Clay Pot Rice

Main Ingredients: Cooking Oil, Shallots, Ginger, Brown Sugar, Soy Sauce

HONG KONG STYLE CLAY POT RICE | KeepRecipes: Your Universal Recipe Box

Hong Kong Style Clay Pot Rice Bowl | Recipe | Asian recipes, Food ...

Hong Kong Style Clay Pot Rice Bowl - The Woks of Life

This Chinese Clay Pot Rice recipe is a one-pot meal that is popular in many Chinese households. The combination of rice, pork, and vegetables makes for a hearty and satisfying dish. The dish is traditionally cooked in a clay pot, but you can also use a regular pot or a rice cooker. This dish is perfect for a busy weeknight dinner.

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Chinese Pork Adobo

Main Ingredients: Pork Belly, Garlic, Canola Oil, Soy Sauce, White Sugar

Adobo Rice Bowl (Pork Adobo) - Salu Salo Recipes

Pork Adobo from Carlo's Dad + Cookbook Review | Karen's Kitchen Stories

Chinese Pork Adobo aka Patatim | Pork, Pork adobo, Chinese pork

This Chinese Pork Adobo recipe is a twist on the traditional Filipino dish. The combination of soy sauce, vinegar, and spices creates a flavorful and tangy sauce that pairs perfectly with the tender pork. This dish is easy to make and can be served with rice and vegetables for a complete meal.

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Xiao Long Bao - Chinese Soup Dumplings

Main Ingredients: Water, Chicken Bones, Country Ham, Pork Belly, Ginger

Xiao Long Bao— Soup Dumplings - China Sichuan Food

Xiao Long Bao - Shanghai Soup Dumplings Restaurant Photos, Chinese ...

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Vegan Soup Dumplings (Xiao Long Bao) - Best of Vegan

Xiao Long Bao, also known as Chinese Soup Dumplings, are a popular dish in many Chinese restaurants. These dumplings are filled with a flavorful mixture of pork and broth, creating a burst of flavor with each bite. This dish may seem intimidating to make at home, but with a little practice, you can achieve the perfect soup dumplings in no time.

Choosing the Right Cut of Pork

When it comes to making crispy pork belly, the first step is to choose the right cut of meat. Pork belly is a fatty cut of meat that comes from the belly of the pig, hence its name. It is typically sold in thick slabs, with the skin still attached. When selecting your pork belly, look for a piece that has a good ratio of meat to fat, with a thick layer of skin on top. This will ensure that your pork belly is both tender and crispy when cooked.

Prepping the Meat

Once you have the perfect cut of pork belly, it's time to prep the meat for cooking. Start by patting the pork belly dry with paper towels to remove any excess moisture. This will help the skin to crisp up better. Next, use a sharp knife to score the skin in a criss-cross pattern, making sure not to cut into the meat itself. This will allow the fat to render out and the skin to crisp up evenly.

The Key to Crispy Skin

The key to achieving that perfect crispiness in your pork belly skin is to dry it out completely. This can be done in a few ways, such as leaving it uncovered in the fridge overnight or using a hairdryer to blow-dry the skin on low heat. Once the skin is completely dry, rub it with a mixture of salt, pepper, and five-spice powder to add flavor and help with the crispiness.

Cooking the Pork Belly

There are a few different methods for cooking crispy pork belly, but one of the most popular is roasting it in the oven. Start by preheating your oven to 375°F. Place the pork belly on a wire rack in a roasting pan and cook for 1 hour and 15 minutes. After this time, turn up the heat to 450°F and cook for an additional 20-30 minutes until the skin is golden and crispy. Let the pork belly rest for a few minutes before slicing it into thin, crispy slices.

Serving Suggestions

Now that you have your perfectly crispy pork belly slices, it's time to serve them up! One of the most traditional ways to enjoy this dish is with steamed white rice and stir-fried vegetables. You can also use the slices in bao buns or ramen for a delicious twist. No matter how you choose to serve it, this Chinese crispy pork belly recipe is sure to be a crowd-pleaser. Conclusion Making crispy pork belly slices may seem like a daunting task, but with the right technique and recipe, it can be easily achieved at home. Remember to choose the right cut of pork, dry out the skin completely, and cook it to perfection. With these tips, you'll be able to create a mouth-watering dish that will impress your family and friends. So go ahead and give this recipe a try, and enjoy the deliciousness of Chinese crispy pork belly slices.