20 Chinese Crispy Pork Belly Slices Recipe You Must Try Them!

Choosing the Right Cut of Pork

When it comes to making crispy pork belly, the first step is to choose the right cut of meat. Pork belly is a fatty cut of meat that comes from the belly of the pig, hence its name. It is typically sold in thick slabs, with the skin still attached. When selecting your pork belly, look for a piece that has a good ratio of meat to fat, with a thick layer of skin on top. This will ensure that your pork belly is both tender and crispy when cooked.

Prepping the Meat

Once you have the perfect cut of pork belly, it's time to prep the meat for cooking. Start by patting the pork belly dry with paper towels to remove any excess moisture. This will help the skin to crisp up better. Next, use a sharp knife to score the skin in a criss-cross pattern, making sure not to cut into the meat itself. This will allow the fat to render out and the skin to crisp up evenly.

The Key to Crispy Skin

The key to achieving that perfect crispiness in your pork belly skin is to dry it out completely. This can be done in a few ways, such as leaving it uncovered in the fridge overnight or using a hairdryer to blow-dry the skin on low heat. Once the skin is completely dry, rub it with a mixture of salt, pepper, and five-spice powder to add flavor and help with the crispiness.

Cooking the Pork Belly

There are a few different methods for cooking crispy pork belly, but one of the most popular is roasting it in the oven. Start by preheating your oven to 375°F. Place the pork belly on a wire rack in a roasting pan and cook for 1 hour and 15 minutes. After this time, turn up the heat to 450°F and cook for an additional 20-30 minutes until the skin is golden and crispy. Let the pork belly rest for a few minutes before slicing it into thin, crispy slices.

Serving Suggestions

Now that you have your perfectly crispy pork belly slices, it's time to serve them up! One of the most traditional ways to enjoy this dish is with steamed white rice and stir-fried vegetables. You can also use the slices in bao buns or ramen for a delicious twist. No matter how you choose to serve it, this Chinese crispy pork belly recipe is sure to be a crowd-pleaser. Conclusion Making crispy pork belly slices may seem like a daunting task, but with the right technique and recipe, it can be easily achieved at home. Remember to choose the right cut of pork, dry out the skin completely, and cook it to perfection. With these tips, you'll be able to create a mouth-watering dish that will impress your family and friends. So go ahead and give this recipe a try, and enjoy the deliciousness of Chinese crispy pork belly slices.