20 Chinese Crispy Pork Belly Recipe Youtube Cook Up Something Special!

Published on: Mar 23, 2024

Chinese crispy pork belly is a beloved dish in many households and restaurants. This traditional recipe has been passed down for generations, and now with the help of YouTube, anyone can master this mouthwatering dish. The combination of crispy skin and tender meat makes this dish a crowd-pleaser and a must-try for all pork lovers. In this article, we will delve into the world of Chinese crispy pork belly and provide you with a step-by-step guide on how to make it at home.

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1 of 20

Crispy Roast Pork (Siew Yoke)

Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp ...

Chopped Siew Yoke, roasted belly pork, with incredibly crispy crackling ...

Roast pork (Siew Yoke) on the left,and Char Siew to die for,on the ...

Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]

If you're a fan of crispy, flavorful pork, then this recipe is a must-try. The combination of tender meat and crunchy skin will have your tastebuds begging for more. The secret to achieving the perfect crispiness lies in the preparation process - boiling the pork before roasting it in the oven. This technique is commonly used in Chinese cuisine and results in a mouthwatering dish that will impress your family and friends.

2 of 20

Chinese Crispy Pork Belly

Main Ingredients: Pork Belly, Chinese Cooking Wine, Chinese Five Spice

How To Cook Pork Belly In A Air Fryer - Williams Wholds

Honey Garlic Roast Pork Belly Slices - Savvy Bites

Easy Chinese Crispy Pork Belly Recipe | Deporecipe.co

Bite into a piece of Chinese crispy pork belly and experience a burst of flavors and textures in your mouth. The perfectly seasoned and crispy skin gives way to succulent and tender meat, making this dish a favorite among many. The key to achieving the perfect balance of flavors is the use of a marinade that includes a combination of savory and sweet ingredients like soy sauce, honey, and Chinese five-spice powder.

3 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

This sticky and sweet Chinese pork belly will have you licking your fingers clean. The marinade, which includes hoisin sauce, honey, and soy sauce, gives the meat a rich and flavorful glaze. The pork is then slow-roasted in the oven, resulting in tender and juicy meat that falls off the bone. This dish is perfect for a dinner party or a cozy night in with loved ones.

4 of 20

Chinese Crispy Roast Pork

Main Ingredients: Pork Belly, Chinese 5 Spice, Table Salt, Hoisin Sauce

Siu Yuk or Sliced Chinese Boneless Roast Pork with Crispy Skin Stock ...

Pork Roast with Crispy Crackling | RecipeTin Eats

This Chinese crispy roast pork recipe is a must-try for any pork lover. The combination of succulent meat, crispy skin, and flavorful marinade makes for a winning dish. The key to achieving the perfect crispiness lies in scoring the skin and allowing it to air-dry before roasting. The end result is a delicious and visually appealing dish that will impress your guests.

5 of 20

Chinese Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

Cabbage stir fry recipe with red bell pepper, carrots and green onions ...

Chinese Cabbage Stir Fry with Dried Shrimp | Recipe in 2021 | Chinese ...

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This simple and flavorful Chinese cabbage stir-fry is the perfect side dish for any Chinese-inspired meal. The cabbage is cooked until just tender, retaining its crunch and freshness. The addition of garlic, ginger, and soy sauce gives the dish a savory and umami flavor. This dish is quick and easy to prepare, making it a great option for a busy weeknight.

6 of 20

Chinese Roast Pork

Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt

Roast Pork with Chinese Vegetables - The Woks of Life

Pork Recipes, Snack Recipes, Asian Recipes, Easy Recipes, Oriental ...

A Dish of Chinese Roast Pork Stock Photo - Image of crockery, roast ...

This Chinese roast pork recipe is a classic dish that never fails to impress. The pork is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, giving it a perfect balance of sweet and savory flavors. The meat is then slow-roasted, resulting in tender and juicy pork that is perfect for any occasion.

7 of 20

Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves

Twice-Cooked Pork Belly – Spice the Plate

#asianrecipes #chinesrecipes #porkbelly #porkrecipes Pork Recipes ...

Twice Cooked Pork: Chinese Sichuan Recipe | The Woks of Life

Crispy Pork Belly Stir Fry with Long Beans - Belly Rumbles

Twice-cooked pork is a popular dish in Chinese cuisine and for good reason. The pork belly is first boiled and then sliced and stir-fried with vegetables and a savory sauce. This cooking method results in tender and flavorful meat that is perfect for pairing with steamed rice. This dish is a great way to switch up your usual pork routine and try something new.

8 of 20

Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

Beer Braised Pork Belly (Chinese Style) - Pups with Chopsticks

Braised Soy Sauce Pork Belly – Honest Cooking

Chinese Braised Pork Belly {Hong Shao Rou} | Shuangy's Kitchen Sink

Braised Pork Belly – Spice the Plate

This Chinese-style beer braised pork belly is a hearty and flavorful dish that is perfect for a cold winter night. The pork is braised in a mixture of beer, soy sauce, and aromatics, resulting in tender and juicy meat that falls apart with each bite. The addition of beer adds a unique depth of flavor to the dish, making it a must-try for any beer and pork lover.

9 of 20

Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy

Chinese BBQ Pork Recipe (Char Siu) | The Novice Chef

Char Siu (Chinese BBQ Pork) - The Fork Bite

Homemade Char Siu (Chinese BBQ Pork) • Curious Cuisiniere

Chinese Barbeque Pork Char Siu Recipe - newbritawaterchiller

Char siu, also known as Chinese BBQ pork, is a staple in Chinese cuisine. The tender and flavorful meat is marinated in a sweet and savory sauce, giving it a beautiful caramelized glaze. This homemade version uses pork belly, resulting in an even more succulent and flavorful dish. Serve it with some steamed buns and pickled vegetables for a complete meal.

10 of 20

Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Belly, 5 Spice Powder, Maltose, Shaoxing Cooking

Char Siu Pork - Chinese BBQ Pork (Air Fryer and EASY) - Tiffy Cooks

Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

This Chinese BBQ pork is a classic dish that is often seen hanging in the windows of Chinese restaurants. The combination of sweet and savory flavors makes this dish a crowd favorite. The pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder, giving it a beautiful glaze and tender texture. Serve it with some steamed rice and vegetables for a complete meal.

11 of 20

Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...

Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉) - Omnivore's Cookbook

{Recipe} Crispy Pork Belly | Siu Yuk ‎燒肉

Siu Yuk Chinese Crispy Roasted Belly Pork Close Up Shot Stock Photo ...

This sous vide Chinese crispy roasted pork belly will take your pork game to the next level. By cooking the pork in a water bath at a low and consistent temperature, you are guaranteed perfectly cooked and tender meat every time. The final step of roasting the pork in a hot oven results in a crispy and flavorful skin that will have everyone coming back for seconds.

12 of 20

Chinese Sticky Pork Belly

Main Ingredients: Pork Belly, Ginger Paste, Garlic Paste, Salt, Rice Wine

Sticky Chinese Pork Belly - SAVOR With Jennifer

Sweet and Sticky Five Spice Pork Belly - Kikkoman Home Cooks | Recipe ...

If you're a fan of sticky and sweet dishes, then this Chinese sticky pork belly is the perfect recipe for you. The pork is marinated in a mixture of hoisin sauce, honey, and soy sauce, giving it a delicious and sticky glaze. The meat is then slow-roasted, resulting in tender and juicy pork that is perfect for pairing with some steamed rice and vegetables.

13 of 20

Chinese BBQ Pork Belly Bites

Main Ingredients: Pork Belly, Rub, Sake, Chicken Stock, Soy Sauce, Garlic

Pork Belly Thick-Sliced (1kg) Korean BBQ OnlineKorean BBQ Online ...

These Chinese BBQ pork belly bites are a delicious and easy-to-make appetizer or snack. The bite-sized pieces of pork belly are marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a beautiful glaze and savory flavor. Serve them with some toothpicks for a fun and tasty finger food at your next gathering.

14 of 20

Crispy Pork Belly (Siu Yuk)

Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light

Picture of Siu Yuk / Crispy Roast Pork Belly

Crispy Pork Belly (Air Fryer) | Two Plaid Aprons

The easiest crispy roast pork belly siu yuk – sio bak – Artofit

This crispy pork belly, also known as siu yuk, is a classic Chinese dish that is loved by many. The pork is marinated in a mixture of soy sauce, Chinese five-spice powder, and rice wine, giving it a perfect balance of flavors. The skin is then dried and roasted in a very hot oven, resulting in a beautifully crispy and flavorful crust.

15 of 20

Chinese Cured Pork Belly (Chinese Bacon)

Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light

Chinese Cured Pork Belly (Cantonese Lap yuk) | Recipe | Pork belly ...

Chinese Cured Pork Belly, by thewoksoflife.com Chinese Pork Belly ...

Chinese Bacon Rice - Onolicious Hawaiʻi

Chinese Cured Pork Belly (Chinese Bacon) - China Sichuan Food

Chinese cured pork belly, also known as Chinese bacon, is a staple in Chinese cuisine. The pork is cured in a mixture of salt, sugar, and spices, resulting in a rich and flavorful meat that is perfect for adding to stir-fries, soups, and other dishes. This homemade version allows you to control the ingredients and customize the curing process to your liking.

16 of 20

Braised pork belly - Chinese style

Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar

Easy Chinese-Style Braised Pork Belly - Couple Eats Food

Beer Braised Pork Belly (Chinese Style) | Recipe | Pork belly, Pork ...

Chairman's Red Braised Pork Belly - China Sichuan Food

Red Braised Pork Belly | China Sichuan Food

This Chinese-style braised pork belly is a hearty and flavorful dish that is perfect for a cozy night in. The pork is slowly braised in a mixture of soy sauce, star anise, and other aromatics, resulting in tender and fall-apart meat. Serve it with some steamed rice and vegetables for a complete and satisfying meal.

17 of 20

Chinese Shredded Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

Spicy Szechuan Cabbage Stir Fry – Spice the Plate

{recipe} Chinese stir-fried shredded potatoes

This Chinese shredded cabbage stir-fry is a quick and easy side dish that pairs well with any Chinese-inspired meal. The cabbage is stir-fried until just tender, retaining its crunch and freshness. The addition of garlic, ginger, and soy sauce gives the dish a savory and umami flavor. This dish is a great option for incorporating more vegetables into your diet.

18 of 20

Chinese Clay Pot Rice

Main Ingredients: Cooking Oil, Shallots, Ginger, Brown Sugar, Soy Sauce

HONG KONG STYLE CLAY POT RICE | KeepRecipes: Your Universal Recipe Box

Hong Kong Style Clay Pot Rice Bowl | Recipe | Asian recipes, Food ...

Hong Kong Style Clay Pot Rice Bowl - The Woks of Life

Chinese clay pot rice, also known as one pot rice, is a simple and comforting dish that is perfect for a busy weeknight. The rice is cooked with a mixture of meat, vegetables, and flavorful seasonings in a clay pot, resulting in a delicious and satisfying meal. This dish is highly customizable, allowing you to add your favorite ingredients and flavors.

19 of 20

Chinese Pork Adobo

Main Ingredients: Pork Belly, Garlic, Canola Oil, Soy Sauce, White Sugar

Palengke Queen (market): Chinese Style Adobo Chicken

This Chinese pork adobo is a tasty twist on the traditional Filipino dish. The pork is marinated in a mixture of soy sauce, vinegar, and aromatics, giving it a tangy and savory flavor. The meat is then slow-cooked until tender and served over steamed rice. This dish is perfect for those who love bold and flavorful dishes.

20 of 20

Xiao Long Bao - Chinese Soup Dumplings

Main Ingredients: Water, Chicken Bones, Country Ham, Pork Belly, Ginger

[I ate] Xiao Long Bao (Chinese Soup Dumplings) : r/food

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Xiao long bao, also known as Chinese soup dumplings, are a delicious and comforting dish that is perfect for a cold day. The dumplings are filled with a flavorful and savory meat filling and steamed until tender. The highlight of this dish is the broth inside the dumplings, which adds a burst of flavor with each bite. Serve them with some soy sauce and vinegar for a complete and satisfying meal.

The Perfect Cut of Pork Belly

When it comes to making Chinese crispy pork belly, the cut of meat is crucial. Pork belly is a fatty cut of meat that comes from the belly of the pig. It is often used in Chinese cuisine, and for good reason. The layers of fat in this cut of meat make it incredibly juicy and flavorful when cooked correctly. When purchasing pork belly, make sure to look for a piece with an even layer of fat and meat. A good ratio of fat to meat is essential for achieving the perfect texture and flavor in your dish.

Preparation is Key

Before cooking, it is essential to prepare the pork belly properly. The first step is to score the skin of the pork belly with a sharp knife. This process allows the fat to render and creates a crispy skin. Next, the pork belly is marinated with a mixture of soy sauce, five-spice powder, and Chinese rice wine . This marinade not only adds flavor but also helps to tenderize the meat. After marinating for at least an hour, the pork belly is ready to be cooked.
The Cooking Process
To achieve the perfect crispy skin, the pork belly is cooked twice. The first round of cooking involves boiling the pork belly in water for about an hour until it is tender. The second round of cooking is where the magic happens. The pork belly is placed on a rack in the oven and roasted at a high temperature. This process results in a crispy and crunchy skin that is irresistible.
Tips and Tricks
To ensure your Chinese crispy pork belly is a success, here are a few tips and tricks to keep in mind. Make sure to pat the pork belly dry before marinating to avoid any excess moisture. Additionally, using a convection oven can help achieve an even crispier skin. And lastly, let the pork belly rest for a few minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful meat. With this recipe and a little practice, you can master the art of Chinese crispy pork belly. Impress your friends and family with this delicious dish, and be sure to watch the step-by-step tutorial on YouTube for additional tips and visual guidance. Enjoy!

Crispy Roast Pork (Siew Yoke)

yield: 4 total time: 105 minutes

5.0 Stars (1 reviews)
View Recipe

Ingredients

4 pounds pork belly slab, 1 ¾" thick

1 1/2 tablespoons baking soda

5 tablespoons chinese rice wine or sake

3 tablespoons sugar

2 tablespoons red fermented bean curd mashed

1 tablespoon fine sea salt

1 1/4 teaspoons five spice powder

Recipe Direction

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