19 Chinese Crispy Pork Belly Recipe Rick Stein Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Crispy pork belly is a beloved dish in Chinese cuisine, and its popularity has spread all over the world. There are many variations of this dish, but one of the most sought-after recipes is by British chef Rick Stein. In this article, we will dive into the secrets of Stein's Chinese crispy pork belly recipe and discover how to make this mouth-watering dish at home.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po, also known as Chinese Pork Belly, is a classic dish in Chinese cuisine. It is made by braising a fatty cut of pork belly until it becomes tender and succulent. The dish is named after the Song Dynasty poet and scholar, Su Dongpo, who was said to have created the recipe. The dish has become a staple in Chinese households and is a popular dish in Chinese restaurants around the world.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a delicious and flavorful dish that is perfect for any occasion. It is made by marinating pork belly in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork belly is then roasted until it becomes sticky and caramelized. The result is a dish that is both sweet and savory, with a perfect balance of flavors.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-Cooked Chinese Pork Belly is a traditional Chinese dish that is full of flavor and texture. The dish is made by first boiling slices of pork belly in a flavorful broth, then frying them in a wok with a variety of vegetables and seasonings. The end result is a dish that is tender and crispy, with a perfect balance of savory and spicy flavors.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer Braised Pork Belly is a popular dish in Chinese cuisine that is perfect for beer lovers. The dish is made by braising pork belly in a mixture of beer, soy sauce, and Chinese spices. The result is a tender and succulent dish with a rich and flavorful sauce. This dish is sure to be a hit at any dinner party or gathering.
Chinese Sticky Pork Belly is a dish that is sure to please. It is made by marinating pork belly in a mixture of soy sauce, honey, and Chinese five-spice powder. The pork belly is then roasted until it is sticky and caramelized. The result is a dish that is both sweet and savory, with a perfect balance of flavors.
Chinese BBQ Pork Belly Bites are a delicious and easy-to-make appetizer that is perfect for any occasion. The dish is made by marinating pork belly in a mixture of Chinese five-spice powder, garlic, and honey, then grilling or roasting until it is crispy and caramelized. These bites are sure to be a hit at any party or gathering.
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Crispy Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
Crispy Pork Belly, also known as Siu Yuk, is a popular dish in Chinese cuisine. It is made by roasting a piece of pork belly until the skin becomes crispy and the meat is tender and flavorful. This dish is often served as a main course or as a topping for rice dishes.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Homemade Char Siu, also known as Chinese BBQ Pork, is a dish that is sure to impress. It is made by marinating pork belly in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasting it until it becomes tender and caramelized. This dish can be served as a main course or as a topping for noodles or rice dishes.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese Cured Pork Belly, also known as Chinese Bacon, is a staple in Chinese cooking. It is made by curing pork belly in a mixture of salt and spices, then allowing it to dry and age for several months. The result is a flavorful and salty meat that is often used as a seasoning or ingredient in other dishes.
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Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...
Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper
Sous Vide Chinese Crispy Roasted Pork Belly is a modern twist on a classic Chinese dish. It involves cooking pork belly in a sous vide machine until it is tender and then finishing it off in the oven to crisp up the skin. The result is a perfectly cooked and crispy pork belly that is full of flavor.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly is a popular dish in Chinese cuisine that is perfect for a cozy family dinner. It is made by simmering pork belly in a flavorful broth until it becomes tender and full of flavor. This dish is often served with rice or noodles and is sure to be a crowd-pleaser.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Twice-Cooked Chinese Pork Belly is a traditional Chinese dish that is full of flavor and texture. The dish is made by first boiling slices of pork belly in a flavorful broth, then frying them in a wok with a variety of vegetables and seasonings. The end result is a dish that is tender and crispy, with a perfect balance of savory and spicy flavors.
Chinese Five Spice Pork Belly is a fragrant and flavorful dish that is perfect for any occasion. The dish is made by marinating pork belly in a mixture of Chinese five-spice powder, ginger, and garlic, then roasting it until it becomes tender and caramelized. This dish is often served with rice or noodles and is sure to be a hit with your family and friends.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Chinese-style Braised Pork Belly is a comforting and hearty dish that is perfect for colder weather. It is made by braising pork belly in a flavorful broth until it becomes tender and full of flavor. This dish is often served with rice or noodles and is sure to warm you up on a cold day.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Beer Braised Pork Belly is a popular dish in Chinese cuisine that is perfect for beer lovers. The dish is made by braising pork belly in a mixture of beer, soy sauce, and Chinese spices. The result is a tender and succulent dish with a rich and flavorful sauce. This dish is sure to be a hit at any dinner party or gathering.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
Thermomix Twice Cooked Chinese Pork Belly is a modern take on a classic Chinese dish. It involves using a Thermomix machine to cook the pork belly until it is tender and then finishing it off in the oven to crisp up the skin. The result is a perfectly cooked and crispy pork belly that is full of flavor.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Chinese Roast Pork Belly, also known as "Siew Yoke," is a popular dish in Chinese cuisine. It is made by roasting a piece of pork belly until the skin becomes crispy and the meat is tender and flavorful. This dish is often served as a main course or as a topping for rice dishes.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
Rice and Chinese cured pork belly is a simple and delicious dish that is perfect for a quick and easy meal. It involves cooking rice in a flavorful broth and adding slices of Chinese cured pork belly for added flavor. This dish can be enjoyed on its own or as a side dish.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Chinese Style Twice-Cooked Pork Belly is a delicious and flavorful dish that is perfect for a family dinner. It is made by first boiling slices of pork belly in a flavorful broth, then frying them in a wok with a variety of vegetables and seasonings. The result is a dish that is tender and crispy, with a perfect balance of savory and spicy flavors.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou, also known as Chinese Red-cooked Pork Belly, is a dish that is full of flavor and history. It is named after the Song Dynasty poet and scholar, Su Dongpo, who is said to have created the recipe. The dish is made by braising pork belly in a mixture of soy sauce, sugar, and Chinese spices until it becomes tender and flavorful.
The Secret to Making Perfect Chinese Crispy Pork Belly
Traditional Chinese Cooking Techniques
To achieve the perfect balance of crispy skin and succulent meat in Chinese crispy pork belly, it is essential to follow traditional Chinese cooking techniques. The first and most crucial step is to score the skin of the pork belly with a sharp knife. This allows the fat to render evenly and creates the desirable crispy texture.
Next, the pork belly is marinated in a mixture of five-spice powder, soy sauce, shaoxing wine, and honey. This marinade infuses the meat with a rich flavor and helps to tenderize it. The pork belly is then left to marinate overnight, allowing the flavors to fully develop.
The Perfect Cooking Method
The key to achieving the signature crispy skin of Chinese crispy pork belly is the cooking method. While it may be tempting to deep fry the pork belly, this can result in uneven cooking and greasy meat. Instead, Stein's recipe calls for roasting the pork belly in the oven at a low temperature for several hours, followed by a short blast of high heat to crisp up the skin.
This slow roasting method ensures that the meat is cooked evenly and remains tender while the skin becomes beautifully crispy. It may require some patience, but the end result is well worth the wait.
The Finishing Touches
To truly elevate the flavors of the Chinese crispy pork belly, Stein recommends serving it with pickled vegetables and hoisin sauce. The tangy pickled vegetables provide a refreshing contrast to the rich and savory pork, while the hoisin sauce adds a touch of sweetness.
Additionally, for an extra crispy finish, Stein suggests placing the cooked pork belly under a broiler for a few minutes to achieve a perfect golden-brown color on the skin.
In conclusion, Rick Stein's Chinese crispy pork belly recipe is a must-try for any food lover. By following the traditional Chinese cooking techniques, using the right marinade, and employing the perfect cooking method, you can create a restaurant-quality dish in the comfort of your own home. So why not give it a try and impress your family and friends with this delicious and authentic Chinese dish?
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