16 Chinese Crispy Pork Belly Recipe Marion Prepare To Be Amazed!
Published on: Mar 23, 2024
Crispy pork belly is a beloved dish in Chinese cuisine, and for good reason. The combination of juicy, tender meat and a crackling, crispy skin is simply irresistible. While there are many variations of this dish, one recipe that stands out is Marion Grasby's Chinese crispy pork belly recipe. With her expertise and passion for Asian cooking, Marion has perfected this dish to create a mouthwatering and authentic experience. So if you're ready to take your taste buds on a journey to China, read on to discover the secret behind this delectable dish.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
If you're looking for a flavorful and tender Chinese pork belly dish, look no further than Dong Po. This traditional recipe involves slow-braising pork belly in a rich sauce made with soy sauce, rice wine, and five-spice powder. The result is a melt-in-your-mouth pork belly that is perfect for any occasion. Whether you're looking for a new dish to impress your friends or simply want to try something new, this Dong Po recipe is sure to become a favorite.
2of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky and sweet dishes, then this Chinese pork belly recipe is for you. This dish involves marinating pork belly in a flavorful mixture of hoisin sauce, honey, and soy sauce before roasting it to perfection. The result is a sticky and tender pork belly that is perfect for serving over rice or noodles. This dish is also great for meal prepping as it reheats well and can be enjoyed throughout the week.
3of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
For a truly indulgent Chinese pork belly dish, try making twice-cooked pork belly. This recipe involves slow-cooking the pork belly until it is tender, then slicing it and frying it in a wok with vegetables and a spicy sauce. The combination of tender pork belly and crispy vegetables makes for a delicious and satisfying meal. Serve it over rice for a complete and hearty meal that will leave your taste buds wanting more.
4of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly may not seem like an obvious pairing, but trust us, it works. This Chinese-style recipe involves braising pork belly in a mixture of beer, soy sauce, and brown sugar until it is tender and flavorful. The result is a succulent and juicy pork belly that is perfect for serving with rice or noodles. This dish is also great for entertaining, as it can be made ahead of time and reheated before serving.
If you love sticky and sweet dishes, then you'll love this Chinese-style sticky pork belly. This recipe involves marinating pork belly in a mixture of honey, soy sauce, and rice wine before roasting it to perfection. The result is a tender and flavorful pork belly that is perfect for serving over rice or noodles. This dish is also great for meal prepping as it can be made ahead of time and enjoyed throughout the week.
For a fun and flavorful twist on traditional Chinese pork belly, try making these BBQ pork belly bites. This recipe involves marinating pork belly in a tangy BBQ sauce before grilling it to perfection. The result is a delicious and easy-to-eat dish that is perfect for parties or as an appetizer. Serve it with toothpicks for a fun and easy way to enjoy pork belly.
7of 20
Crispy Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
If you're a fan of crispy pork, then this Chinese-style crispy pork belly (Siu Yuk) recipe is for you. This dish involves marinating pork belly in a mixture of five-spice powder, salt, and rice vinegar before roasting it to perfection. The result is a crispy and juicy pork belly that is perfect for serving with rice or noodles. This dish is also great for meal prepping, as it can be made ahead of time and enjoyed throughout the week.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you've ever been to a Chinese restaurant, chances are you've tried Char Siu, or Chinese BBQ pork. This homemade version uses pork belly instead of the traditional pork shoulder, resulting in a more tender and flavorful dish. The pork belly is marinated in a sweet and savory sauce before being roasted to perfection. Serve it with rice and steamed vegetables for a complete and delicious meal.
9of 20
Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a delicious and versatile ingredient that can be used in a variety of dishes. This recipe involves curing pork belly in a mixture of salt, sugar, and five-spice powder for several days before smoking it to perfection. The result is a flavorful and slightly sweet bacon that is perfect for adding to stir-fries, fried rice, or even breakfast dishes.
10of 20
Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...
Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper
If you have a sous vide machine, you have to try making this Chinese crispy roasted pork belly (Siu Yuk) recipe. This method involves first cooking the pork belly in a sous vide bath, then roasting it in the oven to crisp up the skin. The result is a perfectly cooked and crispy pork belly that is sure to impress. This dish is great for serving with rice or noodles, or even as a topping for ramen or pho.
11of 20
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly recipe is a great introduction to cooking with pork belly. The pork belly is braised in a flavorful mixture of soy sauce, rice wine, and brown sugar until it is tender and juicy. Serve it with rice or noodles for a complete and satisfying meal. This dish is also great for meal prepping, as it can be made ahead of time and enjoyed throughout the week.
12of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
For a dish that is full of flavor and texture, try making this twice-cooked Chinese pork belly. This recipe involves first braising the pork belly until it is tender, then slicing it and frying it with vegetables and a spicy sauce. The combination of tender pork belly and crispy vegetables makes for a delicious and satisfying meal. Serve it over rice for a complete and hearty dish.
Chinese five-spice powder is a staple in Chinese cooking, and it adds a unique and delicious flavor to this pork belly dish. The pork belly is marinated in a mixture of five-spice powder, hoisin sauce, and soy sauce before being roasted to perfection. The result is a flavorful and tender pork belly that is perfect for serving with rice or noodles. This dish is also great for meal prepping, as it can be made ahead of time and enjoyed throughout the week.
14of 20
Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly recipe is a great way to use up any leftover pork belly you may have. The pork belly is braised in a flavorful mixture of soy sauce, rice wine, and brown sugar until it is tender and juicy. Serve it with rice or noodles for a complete and satisfying meal. This dish is also great for meal prepping, as it can be made ahead of time and enjoyed throughout the week.
15of 20
Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
For a unique and delicious twist on traditional Chinese pork belly, try making this beer-braised pork belly. The pork belly is braised in a mixture of beer, soy sauce, and brown sugar until it is tender and flavorful. The result is a succulent and juicy pork belly that is perfect for serving with rice or noodles. This dish is also great for entertaining, as it can be made ahead of time and reheated before serving.
16of 20
Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a Thermomix, you have to try making this twice-cooked Chinese pork belly recipe. This method involves first braising the pork belly until it is tender, then slicing it and frying it with vegetables and a spicy sauce. The combination of tender pork belly and crispy vegetables makes for a delicious and satisfying meal. Serve it over rice for a complete and hearty dish.
17of 20
Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This Chinese-style roast pork belly (Siew Yoke) recipe is a staple in Chinese cuisine. The pork belly is marinated in a mixture of five-spice powder, salt, and rice vinegar before being roasted to perfection. The result is a crispy and juicy pork belly that is perfect for serving with rice or noodles. This dish is also great for meal prepping, as it can be made ahead of time and enjoyed throughout the week.
18of 20
Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
For a simple and satisfying meal, try making this rice and Chinese cured pork belly dish. The pork belly is cured in a mixture of salt, sugar, and five-spice powder before being smoked to perfection. Serve it over rice with some steamed vegetables for a complete and delicious meal. This dish is also great for meal prepping, as it can be made ahead of time and enjoyed throughout the week.
19of 20
Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese-style twice-cooked pork belly recipe is a great way to use up any leftover pork belly you may have. The pork belly is first slow-cooked until it is tender, then sliced and fried with vegetables and a spicy sauce. The combination of tender pork belly and crispy vegetables makes for a delicious and satisfying meal. Serve it over rice for a complete and hearty dish.
20of 20
Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou, also known as Chinese red-cooked pork belly, is a classic Chinese dish that is sure to impress. The pork belly is first braised in a rich and flavorful sauce made with soy sauce, rice wine, and brown sugar. The result is a tender and succulent pork belly that is perfect for serving with rice or noodles. This dish is also great for entertaining, as it can be made ahead of time and reheated before serving.
The Key to Perfect Crispy Pork Belly
Choosing the Right Cut of Pork
The first step to achieving the perfect crispy pork belly is choosing the right cut of meat. Marion recommends using skin-on pork belly for this recipe, as the skin is essential in creating that irresistible crunch. Look for a piece with an even layer of fat and skin, as this will ensure that the meat stays moist while the skin crisps up.
Marinating for Maximum Flavor
A crucial step in this recipe is the marinade. The combination of flavors in Marion's marinade is what sets her recipe apart from others. Chinese five-spice powder, soy sauce, and Chinese cooking wine are the key ingredients that give this dish its authentic taste. The pork belly should be marinated for at least 4 hours, but for maximum flavor, marinate it overnight.
The Art of Roasting
Roasting is where the magic happens in this recipe. The key to achieving that perfect crispy skin is to roast the pork belly at a high temperature initially to render the fat, then lowering the temperature to allow the skin to crisp up. Basting the pork belly with honey during the last 20 minutes of roasting adds a delicious glaze and helps achieve that golden, crispy skin.
Final Thoughts
With the right cut of pork, a flavorful marinade, and proper roasting techniques, Marion Grasby's Chinese crispy pork belly recipe is sure to be a hit at your next meal. This dish is perfect for a special occasion or a regular family dinner, and your guests will be impressed with the authentic flavors and crispy texture. So why not give it a try and bring a taste of China to your kitchen? Your taste buds will thank you.
```HTML
