18 Chinese Crispy Pork Belly Recipe Bbq Style Vietnamese Cook Up Something Special!
Published on: Mar 19, 2024
Crispy pork belly is a staple in many Asian cuisines, and one of the most popular ways to prepare it is by grilling it in a BBQ style. While the dish has its roots in Chinese cuisine, it has also become a beloved dish in Vietnamese cooking. The combination of crispy, juicy pork belly with a sweet and savory marinade and a hint of smokiness from the grill makes for a mouth-watering experience. In this article, we will walk you through the steps of making a delicious Chinese crispy pork belly recipe with a Vietnamese twist. Get ready to impress your taste buds with this irresistible dish!
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
One of the most iconic and flavorful dishes in Chinese cuisine is Dong Po, a succulent pork belly dish that has been enjoyed for centuries. This dish is traditionally made by braising pork belly in a rich and savory sauce until it becomes fall-apart tender. The result is a melt-in-your-mouth pork belly that is bursting with flavor and perfect for any occasion.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ Pork, is a beloved dish in Chinese cuisine. Made with a glaze of honey, soy sauce, and Chinese five-spice powder, this dish is a perfect balance of sweet and savory. While traditionally made with pork shoulder, using pork belly adds an extra layer of flavor and richness to this already delicious dish.
3of 20
Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
If you're a fan of ribs, then this recipe is a must-try. These sticky Chinese BBQ pork belly ribs are finger-licking good and will have your guests asking for seconds. The combination of sweet and tangy flavors from the marinade is perfectly complemented by the rich and tender pork belly meat.
Perfect for parties or as a tasty appetizer, these Chinese BBQ pork belly bites are a crowd-pleaser. Tender and juicy pork belly is marinated in a flavorful sauce and then grilled to perfection, creating a delicious bite-sized dish that will leave everyone wanting more.
5of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is the ultimate comfort food. The combination of sticky, sweet, and savory flavors makes this Chinese pork belly dish a winner. The pork belly is slowly braised in a flavorful sauce until it becomes tender and caramelized, making it the perfect dish to warm you up on a chilly day.
Crispy, juicy, and full of flavor, Chinese crispy pork belly is a must-try dish. The secret to achieving the perfect crispy skin is to score the skin and then roast it at a high temperature. Once done, the pork belly is sliced and served with a delicious dipping sauce, making it a crowd-pleasing dish that is perfect for any occasion.
7of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This dish takes a bit more effort but is well worth it. The pork belly is first slow-cooked in a flavorful broth until it becomes tender and then fried until crispy. The result is a dish that is bursting with flavor and has the perfect balance of textures. Serve it with rice and some stir-fried vegetables for a complete meal that will leave you feeling satisfied.
8of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly may not seem like an obvious combination, but trust us, it works! This recipe calls for braising the pork belly in beer and Chinese spices until it becomes tender and flavorful. The result is a dish that is rich, succulent, and perfect for any beer-loving foodie.
9of 20
Sticky Chinese Barbecue Pork Belly (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
This dish is a classic in Chinese cuisine, and for a good reason. The pork belly is marinated in a sweet and tangy sauce and then grilled to perfection, creating a dish that is irresistible. Serve it with some steamed rice and vegetables for a complete and delicious meal.
Similar to Char Siu, this dish is made by marinating pork belly in a flavorful sauce and then roasting it until it becomes tender and caramelized. The result is a dish that is bursting with sweet and savory flavors and has a perfectly sticky glaze. Serve it with some steamed buns or rice for a delicious and satisfying meal.
11of 20
Crispy Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
Siu Yuk is a popular dish in Cantonese cuisine and is made by roasting pork belly until the skin becomes crispy and the meat is tender and juicy. The key to achieving the perfect crispy skin is to use a combination of baking soda and vinegar, which helps to dry out the skin. Serve this dish with some hoisin sauce for a delicious and authentic taste.
12of 20
Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This dish is a staple in many Chinese households and is often used as a flavoring agent in various dishes. Cured pork belly is made by rubbing the pork belly with a mixture of spices and salt and then allowing it to cure for several days. The result is a flavorful and versatile ingredient that can be used in many different dishes.
13of 20
Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...
Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper
Sous vide cooking has become increasingly popular, and this recipe takes advantage of this technique to create a perfectly crispy and tender pork belly. The pork belly is first cooked in a sous vide machine and then finished off in the oven to achieve that perfect crispy skin. Serve it with some steamed rice and vegetables for a delicious and impressive meal.
14of 20
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braising is a cooking technique that involves cooking meat slowly in a flavorful liquid until it becomes tender and juicy. In this Chinese-style braised pork belly recipe, the pork is cooked in a rich and savory sauce until it becomes melt-in-your-mouth tender. Serve it with some rice or noodles for a satisfying and delicious meal.
15of 20
Crispy Pork Belly Stir Fry With Chinese Kale - Pad Pak...
Main Ingredients: Pork Belly, Chinese Kale, Garlic, Red Chillies, Oyster
This dish is a fusion of Chinese and Thai flavors and is a delicious way to enjoy pork belly in a stir-fry. The pork belly is first roasted until crispy and then stir-fried with Chinese kale and a flavorful sauce. The result is a dish that is bursting with flavor and has the perfect balance of textures.
16of 20
Char Siu (BBQ Pork Belly)
Main Ingredients: Pork Belly, Chopped Garlic, Red Bean Curd, Maltose
If you're a fan of Char Siu, then you'll love this recipe that uses pork belly instead of pork shoulder. The pork belly is marinated in a flavorful sauce and then grilled until it becomes tender and caramelized. Serve it with some steamed rice and vegetables for a complete and delicious meal.
This is another recipe for Char Siu, but this time, it uses a different cooking method. The pork belly is first braised in a flavorful sauce and then finished off on the grill to achieve that perfect charred exterior. The result is a dish that is bursting with flavor and has a deliciously sticky glaze.
If you're a fan of making things from scratch, then this recipe is for you. This homemade Char Siu recipe uses pork belly and a homemade marinade that is sure to impress your family and friends. The pork belly is marinated for several hours before being grilled to perfection, resulting in a dish that is flavorful and tender.
19of 20
Twice-cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Similar to the twice-cooked pork dish, this recipe uses pork belly instead and is a delicious way to enjoy this succulent cut of meat. The pork belly is first cooked in a flavorful broth until it becomes tender and then fried until crispy. Serve it with some rice and vegetables for a satisfying and delicious meal.
This recipe uses Chinese five-spice powder to add a unique and delicious flavor to the pork belly. The pork belly is first marinated in a mixture of soy sauce, rice wine, and five-spice powder before being roasted to perfection. Serve it with some steamed buns or rice for a delicious and flavorful meal.
The Perfect Cut of Pork Belly
One of the key factors in making the perfect Chinese crispy pork belly is choosing the right cut of meat. Look for a piece of pork belly with an even distribution of meat and fat. The ideal thickness should be around 1 inch, as this will allow the meat to cook evenly and become crispy on the outside while remaining tender on the inside. Trim off any excess fat, but be sure to leave a thin layer as this will add flavor and moisture to the meat.
Marinade for Flavor
The key to achieving a delicious BBQ-style pork belly is in the marinade. The main ingredients for the marinade are soy sauce, honey, garlic, and five-spice powder. Other optional ingredients include hoisin sauce, oyster sauce, and Chinese rice wine. Mix all the ingredients together in a bowl and pour it over the pork belly, making sure to coat it evenly. Let the pork belly marinate for at least 4 hours, but for best results, leave it overnight in the refrigerator.
Grilling the Pork Belly
Once the pork belly has marinated, it's time to grill it to perfection. Preheat your grill to medium-high heat. Remove the pork belly from the marinade and pat it dry with a paper towel. Brush some oil on the grill grates to prevent the meat from sticking and place the pork belly on the grill, skin side down. Grill for 10-15 minutes, then flip it over and grill for an additional 10-15 minutes. To achieve the signature crispy skin, turn up the heat to high and sear the pork belly for 2-3 minutes on each side.
Serving and Enjoying
Once the pork belly is cooked to perfection, remove it from the grill and let it rest for a few minutes before slicing it into bite-size pieces. Serve it with your favorite BBQ sauce and garnish with some fresh herbs such as cilantro or green onions. This Chinese crispy pork belly with a Vietnamese twist is perfect for any occasion, whether it's a family dinner or a summer BBQ with friends. Pair it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
HTML code:
The Perfect Cut of Pork Belly
One of the key factors in making the perfect Chinese crispy pork belly is choosing the right cut of meat. Look for a piece of pork belly with an even distribution of meat and fat. The ideal thickness should be around 1 inch, as this will allow the meat to cook evenly and become crispy on the outside while remaining tender on the inside. Trim off any excess fat, but be sure to leave a thin layer as this will add flavor and moisture to the meat.
Marinade for Flavor
The key to achieving a delicious BBQ-style pork belly is in the marinade. The main ingredients for the marinade are soy sauce, honey, garlic, and five-spice powder. Other optional ingredients include hoisin sauce, oyster sauce, and Chinese rice wine. Mix all the ingredients together in a bowl and pour it over the pork belly, making sure to coat it evenly. Let the pork belly marinate for at least 4 hours, but for best results, leave it overnight in the refrigerator.
Grilling the Pork Belly
Once the pork belly has marinated, it's time to grill it to perfection. Preheat your grill to medium-high heat. Remove the pork belly from the marinade and pat it dry with a paper towel. Brush some oil on the grill grates to prevent the meat from sticking and place the pork belly on the grill, skin side down. Grill for 10-15 minutes, then flip it over and grill for an additional 10-15 minutes. To achieve the signature crispy skin, turn up the heat to high and sear the pork belly for 2-3 minutes on each side.
Serving and Enjoying
Once the pork belly is cooked to perfection, remove it from the grill and let it rest for a few minutes before slicing it into bite-size pieces. Serve it with your favorite BBQ sauce and garnish with some fresh herbs such as cilantro or green onions. This Chinese crispy pork belly with a Vietnamese twist is perfect for any occasion, whether it's a family dinner or a summer BBQ with friends. Pair it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
![[HOMEMADE] Chinese Style Crispy Pork Belly #recipes #food #cooking # ...](https://i.pinimg.com/originals/99/2d/4d/992d4d5ebc15835ea6b44991a8194673.jpg)
