20 Chinese Crispy Pork Belly Recipe Air Fryer They're Simply Irresistible!
Published on: Mar 20, 2024
Air fryers have revolutionized the way we cook our favorite dishes, making them healthier and more convenient to prepare. One dish that has gained immense popularity among air fryer enthusiasts is the Chinese crispy pork belly. This succulent and flavorful dish is a staple in Chinese cuisine and can now be easily made at home with the help of an air fryer. In this article, we will guide you through a professional and well-organized recipe for Chinese crispy pork belly in an air fryer. So get your air fryer ready and let's dive into the delicious world of Chinese cuisine!
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Preparation
Ingredients:
To make the perfect Chinese crispy pork belly in an air fryer, you will need pork belly, salt, five-spice powder, garlic powder, and Chinese cooking wine. These ingredients can be easily found in any grocery store or Asian market. The salt and five-spice powder will add a burst of flavor to the pork belly, while the garlic powder will give it a subtle kick. The Chinese cooking wine will provide a unique taste that is essential in Chinese cuisine.
Marinating the Pork Belly
Before cooking the pork belly, it is important to marinate it for at least 2 hours or overnight. This will allow the flavors to seep into the meat, making it more flavorful and tender. Begin by scoring the skin of the pork belly with a sharp knife in a criss-cross pattern. This will help the skin to crisp up and create a beautiful texture. Next, rub salt, five-spice powder, and garlic powder all over the pork belly, making sure to get into the scored lines. Then, add Chinese cooking wine to the pork belly and massage it into the meat. Cover the pork belly with plastic wrap and place it in the refrigerator to marinate.
Cooking in the Air Fryer
Once the pork belly is marinated, it's time to cook it in the air fryer. Preheat your air fryer to 375°F. Take the pork belly out of the refrigerator and let it sit at room temperature for 30 minutes. This will ensure even cooking. Pat the pork belly dry with a paper towel to remove any excess marinade. Place the pork belly in the air fryer basket, skin side up. Cook for 25-30 minutes, flipping the pork belly halfway through. The skin should become crispy and golden brown.
Resting and Slicing
After cooking, let the pork belly rest for 10 minutes before slicing it. This will allow the juices to redistribute, making the meat juicier and more flavorful. Once rested, slice the pork belly into thin pieces and serve it with your favorite dipping sauce. The crispy skin and tender meat will make your mouth water.
In conclusion, making Chinese crispy pork belly in an air fryer is a simple and delicious way to enjoy this traditional dish at home. With a few simple ingredients and an air fryer, you can create a mouth-watering meal that will impress your family and friends. So why wait? Get your air fryer and try out this recipe today!
