17 Chinese Crispy Okra Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Okra, a nutritious and versatile vegetable, is a staple in Chinese cuisine. Its unique texture and mild taste make it a popular ingredient in various dishes. One of the most beloved ways to prepare okra in China is by frying it until it becomes crispy and golden brown. This Chinese crispy okra recipe is the perfect blend of crunchy and flavorful, making it a must-try for any okra lover. In this article, we will guide you through the steps to create this delicious dish in the comfort of your own kitchen.
Okra in Garlic Oyster Sauce Salad | China Food Chinese...
Main Ingredients: Okra, Garlic, Cooking Oil, Light Soy Sauce, Oyster
If you're looking for a refreshing and unique twist on a classic Chinese dish, try this Okra in Garlic Oyster Sauce Salad. The combination of crunchy okra, savory oyster sauce, and fragrant garlic creates a delicious and healthy side dish that will impress your family and friends. Plus, it's super easy to make!
Start by heating a pan over medium heat and adding a tablespoon of vegetable oil. Once the oil is hot, add in a pound of fresh okra and sauté for about 5 minutes, until the okra is slightly tender. Then, add in 3 cloves of minced garlic and continue to cook for another 2-3 minutes.
Next, add in 2 tablespoons of oyster sauce and stir until the okra is evenly coated. Let it cook for an additional 2-3 minutes, until the okra is fully tender and the sauce has thickened slightly. Serve the dish hot or chilled and garnish with some chopped green onions for an extra pop of flavor.
If you're a fan of Chinese takeout, then you've probably had orange chicken at least once in your life. But why order out when you can make this dish at home and have it be even more delicious and healthier? This recipe for Chinese Orange Chicken is sure to become a household favorite.
Start by marinating diced chicken breast in a mixture of soy sauce, rice vinegar, and sugar for at least 30 minutes. Then, coat the chicken in cornstarch and fry in a pan until crispy and golden brown.
In a separate pan, make the orange sauce by combining orange juice, soy sauce, brown sugar, and a touch of honey. Add in the fried chicken and toss until evenly coated with the sauce. Serve over steamed rice and garnish with some thinly sliced green onions and sesame seeds for a delicious and visually appealing dish.
This classic Chinese dish is a favorite for many, and for good reason. The tender beef, crisp broccoli, and flavorful sauce make for a satisfying and balanced meal. Not to mention, it's super easy to make at home!
Start by marinating thinly sliced beef in a mixture of soy sauce, rice vinegar, and cornstarch. In a separate pan, sauté broccoli florets in some vegetable oil until slightly tender. Then, add in the beef and cook until browned.
In a small bowl, mix together soy sauce, oyster sauce, and brown sugar to create the sauce. Pour it over the beef and broccoli and let it cook for a few more minutes until the sauce thickens. Serve over steamed rice for a delicious and hearty meal.
There's nothing quite like a good fried rice dish, and this Chinese Fried Rice recipe is no exception. This dish is perfect for using up leftover rice and any other vegetables or protein you have on hand.
Start by heating a wok or large pan over high heat. Add in some vegetable oil and sauté diced carrots, peas, and diced ham until slightly softened. Then, add in cooked rice and stir-fry until the rice is evenly coated in the oil and vegetables.
Next, create a well in the center of the rice and crack in a couple of eggs. Scramble the eggs and mix them into the rice. Finally, add in some soy sauce and stir until everything is evenly coated and heated through. Serve hot and enjoy!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken recipe is a must-try for any fried chicken lover. The chicken is coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce that will have you licking your fingers clean.
Start by marinating diced chicken breast in a mixture of soy sauce, rice vinegar, and a touch of honey. Then, coat the chicken in a mixture of flour, cornstarch, and seasoning before frying in hot oil until crispy and golden brown.
In a separate pan, make the honey garlic sauce by combining honey, soy sauce, minced garlic, and a pinch of red pepper flakes. Toss the fried chicken in the sauce and sprinkle with some sesame seeds and sliced green onions for a beautiful and flavorful dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain old chicken breasts, give this Chinese Chicken Thighs recipe a try. The dark meat is full of flavor and stays moist and tender while cooking, making for a delicious and easy meal.
Start by marinating chicken thighs in a mixture of soy sauce, rice vinegar, and brown sugar for at least 30 minutes. Then, sear the chicken in a hot pan until browned on both sides. Add in some minced garlic and ginger and cook for a couple more minutes.
Next, make a sauce with soy sauce, oyster sauce, and honey, and pour it over the chicken. Let it cook for a few more minutes until the sauce thickens and the chicken is fully cooked. Serve with some steamed vegetables and rice for a complete and satisfying meal.
This Chinese Chicken and Broccoli recipe is a healthier take on the classic dish. By using lean chicken breast and lots of fresh broccoli, you can enjoy this delicious meal without the guilt.
Start by marinating diced chicken breast in a mixture of soy sauce, rice vinegar, and cornstarch. In a separate pan, sauté broccoli florets in some vegetable oil until slightly tender. Then, add in the chicken and cook until browned.
In a small bowl, mix together soy sauce, oyster sauce, and brown sugar to create the sauce. Pour it over the chicken and broccoli and let it cook for a few more minutes until the sauce thickens. Serve over steamed rice for a satisfying and healthy meal.
This Chinese Egg Drop Soup is a comforting and flavorful dish that can be easily made at home. It only requires a few simple ingredients and can be ready in under 30 minutes.
Start by heating chicken or vegetable broth in a pot over medium heat. Season with some soy sauce and a pinch of ground ginger. In a small bowl, whisk together eggs and some cornstarch. Slowly pour the egg mixture into the hot broth while stirring continuously.
Let the soup cook for a few more minutes until the eggs are fully cooked and the soup has thickened. Serve hot and garnish with some sliced green onions for added flavor and color.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
If you're a fan of wings, you have to try this Crispy Chinese Garlic Chicken Wings recipe. The wings are coated in a crispy batter and then tossed in a flavorful garlic sauce that will have you licking your fingers clean.
Start by marinating chicken wings in a mixture of soy sauce, rice vinegar, and a touch of honey. Then, coat the wings in a mixture of flour, cornstarch, and seasoning before frying in hot oil until crispy and golden brown.
In a separate pan, make the garlic sauce by combining minced garlic, soy sauce, and a touch of honey. Toss the wings in the sauce and sprinkle with some sesame seeds and sliced green onions for a delicious and visually appealing dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of fried rice. This recipe for Classic Pork Fried Rice is a staple in Chinese takeout restaurants and is a must-try for any fried rice lover.
Start by sautéing diced pork in some vegetable oil until fully cooked. Then, add in diced carrots, peas, and diced ham and cook until slightly softened. Add in cooked rice and stir-fry until everything is evenly coated.
In a small bowl, mix together soy sauce, oyster sauce, and a touch of honey to create the sauce. Pour it over the fried rice and continue to stir-fry until everything is heated through and the sauce has thickened. Serve hot and enjoy!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a fun and delicious twist on traditional fried chicken, try this recipe for Crispy Chinese-style chicken legs. The chicken legs are coated in a crispy batter and then tossed in a sweet and savory sauce for a flavorful and satisfying meal.
Start by marinating chicken legs in a mixture of soy sauce, rice vinegar, and a touch of honey. Then, coat the chicken in a mixture of flour, cornstarch, and seasoning before frying in hot oil until crispy and golden brown.
In a separate pan, make the sauce by combining soy sauce, honey, and minced garlic. Toss the fried chicken legs in the sauce until evenly coated and serve hot with some steamed rice and your choice of vegetables.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, you have to try this recipe for Crispy Indian Okra. The okra is coated in a flavorful spice mixture and then fried until crispy and tender.
Start by slicing fresh okra and coating it in a mixture of chickpea flour, turmeric, and garam masala. Then, fry the okra in hot oil until crispy and golden brown. Serve as a side dish or as a snack with your favorite dipping sauce.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious addition to any Chinese meal. It's perfect for using up leftover rice and can be ready in just a few minutes.
Start by heating a wok or large pan over high heat. Add in some vegetable oil and sauté diced carrots, peas, and scrambled eggs until slightly softened. Then, add in cooked rice and stir-fry until the rice is evenly coated in the oil and eggs.
Finally, add in some soy sauce and continue to stir-fry until everything is heated through and the rice has a slightly crispy texture. Serve hot and enjoy!
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese Crispy Shredded Chilli Beef is a spicy and flavorful dish that will have your taste buds begging for more. The crispy beef is coated in a tangy and spicy sauce that pairs perfectly with steamed rice.
Start by marinating thinly sliced beef in a mixture of soy sauce, rice vinegar, and cornstarch. In a separate pan, fry the beef until crispy and golden brown. In a small bowl, mix together soy sauce, rice vinegar, and chili paste to create the sauce.
Add the sauce to the pan with the beef and let it cook for a few more minutes until the beef is fully coated and the sauce has thickened slightly. Serve hot and garnish with some sliced green onions for added flavor and color.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
For a delicious and hearty one-pot meal, give this Jambalaya recipe a try. This Cajun-inspired dish is full of bold and spicy flavors and is perfect for feeding a crowd.
Start by sautéing diced chicken, shrimp, and sliced sausage in a large pot until slightly browned. Then, add in diced onions, bell peppers, and celery and cook until softened. Add in some diced tomatoes, chicken broth, and Cajun seasoning and let it simmer for about 20 minutes.
Finally, add in some cooked rice and let it cook for a few more minutes until the rice is fully heated through. Serve hot and enjoy the flavors of New Orleans in the comfort of your own home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had Fried Chicken Wings at least once in your life. But why order out when you can make them at home and have them be even more delicious? This recipe for Fried Chicken Wings, Chinese Takeout Style is sure to become a household favorite.
Start by marinating chicken wings in a mixture of soy sauce, rice vinegar, and a touch of honey. Then, coat the wings in a mixture of flour, cornstarch, and seasoning before frying in hot oil until crispy and golden brown.
In a separate pan, make a sauce with soy sauce, oyster sauce, and a touch of honey, and pour it over the wings. Let them cook for a few more minutes until the sauce thickens and the wings are fully coated. Serve hot and enjoy!
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This Seafood & Tofu Soup is a quick and easy Chinese soup that is perfect for cold winter days. It's hearty, flavorful, and full of nutritious ingredients like shrimp, fish, and tofu.
Start by heating chicken or vegetable broth in a pot over medium heat. Season with some soy sauce, rice vinegar, and a pinch of ground ginger. Once the broth is hot, add in diced shrimp, sliced fish, and cubed tofu and let it cook for a few minutes until the seafood is fully cooked.
Finally, add in some chopped green onions and a touch of sesame oil for added flavor. Serve hot and enjoy this comforting and delicious soup.
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Crispy Air Fryer Fried Okra
Main Ingredients: Parsley, Grated Parmesan Cheese, Dried Oregano, Kosher
If you're looking for a healthier alternative to fried okra, try making it in the air fryer! This Crispy Air Fryer Fried Okra has all the crunch and flavor of traditional fried okra without the added oil and calories.
Start by cutting fresh okra into small pieces and coating them in a mixture of cornmeal, flour, and seasoning. Place the okra in the air fryer basket and cook at 400 degrees Fahrenheit for 10-12 minutes, shaking the basket halfway through.
Serve hot as a side dish or as a snack with your favorite dipping sauce. You won't even miss the deep fryer!
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
This Chinese Egg Noodles With Shallot Oil recipe is a simple and flavorful dish that can be ready in just 20 minutes. The noodles are tossed in a fragrant shallot oil and topped with some fresh herbs for a delicious and satisfying meal.
Start by boiling some egg noodles according to package instructions. In a small pan, heat some vegetable oil and fry some thinly sliced shallots until crispy. Add in a touch of soy sauce and sesame oil and toss the cooked noodles in the mixture.
Serve the noodles hot and top with some chopped cilantro and green onions for added flavor and color. You can also add in some vegetables or protein to make it a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and more flavorful version of the classic dish. The tender beef and crisp broccoli are coated in a savory and slightly sweet sauce for a delicious and balanced meal.
Start by marinating thinly sliced beef in a mixture of soy sauce, rice vinegar, and cornstarch. In a separate pan, sauté broccoli florets in some vegetable oil until slightly tender. Then, add in the beef and cook until browned.
In a small bowl, mix together soy sauce, oyster sauce, and brown sugar to create the sauce. Pour it over the beef and broccoli and let it cook for a few more minutes until the sauce thickens. Serve over steamed rice for a satisfying and healthy meal.
The Perfect Okra for This Recipe
The key to achieving the perfect crispy okra lies in choosing the right type of okra. Look for young, fresh okra with no visible blemishes. Make sure to wash and dry the okra thoroughly before preparing it. It is also important to cut the okra into thin, uniform slices to ensure even frying.
Coating the Okra
To achieve that irresistible crispy texture, the okra needs to be coated in a light batter. You can use a mixture of cornstarch and all-purpose flour for a crispy and light coating. The cornstarch helps to give the okra an extra crunch, while the flour adds a hint of flavor. To make the batter, combine equal parts of cornstarch and flour in a bowl and mix well. Then, add a pinch of salt and Chinese five-spice powder for an added depth of flavor.
Frying the Okra to Perfection
To fry the okra, heat a generous amount of vegetable oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully add the coated okra slices in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until the okra turns golden brown and crispy. Use a slotted spoon to remove the okra from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serving Suggestions
This Chinese crispy okra can be served as an appetizer or a side dish. You can also add it to your favorite stir-fry or noodle dish for an extra crunch. For a flavorful twist, sprinkle some sesame seeds on top of the fried okra before serving. And, for some added heat, serve it with a side of spicy dipping sauce. Enjoy this delicious dish as a snack or as part of a meal.
In Conclusion
This Chinese crispy okra recipe is a simple and delicious way to enjoy this nutritious vegetable. With the right ingredients and method, you can achieve the perfect crispy texture that will have your taste buds singing. So, try this recipe today and add a new and exciting dish to your Chinese cuisine repertoire.
