18 Chinese Crispy Noodles With Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse dishes, and one dish that stands out is the Chinese crispy noodles with chicken. This dish is a perfect combination of crispy noodles, tender chicken, and flavorful vegetables, making it a favorite among many. If you are looking to wow your taste buds with an authentic Chinese dish, then this recipe is a must-try. In this article, we will take you through the step-by-step process of making this delicious and satisfying dish.
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your taste buds on a journey to the streets of China with this homemade Chinese fried noodles recipe. Thin egg noodles are tossed in a flavorful sauce and stir-fried with chicken, vegetables, and a variety of spices. This dish is packed with bold flavors and is sure to be a crowd-pleaser.
2of 20
Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Experience the unique fusion of Indian and Chinese cuisine with this mouth-watering chicken chow mein recipe. Tender pieces of chicken are stir-fried with vegetables and tossed in a delicious sauce, all served on a bed of crispy noodles. This dish is a perfect blend of flavors and textures that will leave you wanting more.
3of 20
Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
For a twist on the classic chicken fried rice, try this recipe for chicken fried rice noodles with black bean sauce. Wide rice noodles are stir-fried with chicken, vegetables, and a savory black bean sauce, creating a dish that is both comforting and full of flavor.
4of 20
Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
Elevate your noodle game with this aromatic and sour Chinese egg noodles recipe. The combination of vinegar, soy sauce, and spices creates a tangy and savory sauce that pairs perfectly with the thick egg noodles. This dish is sure to be a hit at your next dinner party.
5of 20
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Warm up on a chilly day with a bowl of Chinese chicken noodle soup. This comforting dish is made with tender chicken, vegetables, and thin egg noodles in a flavorful broth. The perfect balance of flavors and textures make this soup a staple in Chinese cuisine.
6of 20
Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Looking for a quick and easy meal that still packs a punch of flavor? Look no further than this recipe for Chinese noodles with chicken. Thin noodles are stir-fried with tender chicken, vegetables, and a savory sauce, creating a dish that is both satisfying and simple to make.
7of 20
Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
Upgrade your usual salad routine with this Chinese chicken salad recipe. Crispy romaine lettuce is topped with tender chicken, crunchy vegetables, and a tangy vinaigrette dressing for a refreshing and satisfying meal. Perfect for a light lunch or dinner.
8of 20
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
For a hearty and flavorful meal, try this recipe for big plate chicken with noodles. Tender chicken is braised in a spicy and aromatic sauce and served on a bed of thick noodles. This dish is a staple in Chinese street food and is not to be missed.
9of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your noodle game with this chile spiced Chinese noodles recipe. Wide rice noodles are stir-fried with chicken, vegetables, and a spicy chile sauce, creating a dish that is full of flavor and heat. Perfect for those who love a little kick in their meals.
10of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Bring the flavors of China to your kitchen with this recipe for moo goo gai pan. Tender chicken and mushrooms are stir-fried in a savory sauce and served over a bed of noodles. This dish is a classic in Chinese cuisine and is sure to please.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
Experience the flavors of Thailand with this kwe tiau radna recipe. Wide rice noodles are stir-fried with chicken, vegetables, and a rich gravy sauce, creating a dish that is both hearty and delicious. Perfect for a cozy night in.
12of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
For a noodle dish that is full of flavor and spice, try this recipe for dan dan noodles. Thin egg noodles are tossed in a spicy sauce and topped with minced chicken, peanuts, and green onions. This dish is a staple in Sichuan cuisine and is not for the faint of heart.
13of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This recipe for stir-fried Chinese noodles with shrimp is a must-try for seafood lovers. Tender shrimp is stir-fried with vegetables and thin egg noodles in a savory sauce, creating a dish that is both light and satisfying. Perfect for a quick and easy weeknight meal.
14of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this traditional dish of longevity noodles. These thick, chewy noodles symbolize long life and are typically served with a variety of vegetables and proteins. This dish is not only delicious but also carries cultural significance.
15of 20
Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
For a simple and versatile noodle dish, try this recipe for Chinese noodles with vegetables. Thin egg noodles are stir-fried with a variety of colorful veggies and a savory sauce, creating a dish that is both tasty and nutritious. Perfect for a quick and easy lunch or dinner.
16of 20
Hoisin Chicken Noodles
Main Ingredients: Chicken Thighs, Leafy Greens, Carrots, Noodles, Chinese
For a flavor-packed meal that is also easy to make, try this recipe for hoisin chicken noodles. Tender chicken is stir-fried with vegetables and coated in a sweet and savory hoisin sauce, all served on a bed of noodles. This dish is sure to become a household favorite.
This Chinese chicken salad recipe is a refreshing and healthy option for any meal. Crispy romaine lettuce is topped with tender chicken, crunchy vegetables, and a tangy dressing. Perfect for a light lunch or as a side dish for dinner.
Add a twist to your usual noodle dish with this recipe for Chinese longevity noodles. Thin egg noodles are tossed in a flavorful sauce and topped with a variety of vegetables and proteins, all symbolizing prosperity and long life. Perfect for a special occasion or just to switch up your noodle game.
For a foolproof and delicious noodle dish, try this recipe for perfect Chinese noodles. Thin egg noodles are stir-fried with chicken, vegetables, and a savory sauce, creating a dish that is both simple and full of flavor. Perfect for a quick and easy weeknight meal.
20of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Switch up your usual protein with this Chinese pork mince noodles recipe. Ground pork is stir-fried with vegetables and thin egg noodles, creating a dish that is both hearty and delicious. Perfect for a satisfying and flavorful meal.
Ingredients:
Noodles
To make Chinese crispy noodles with chicken, you will need a pack of thin or egg noodles, which can be easily found in most grocery stores. You can also opt for rice noodles if you prefer a gluten-free option.
Chicken
The star of this dish is undoubtedly the chicken. You can use boneless chicken breasts or thighs, cut into bite-sized pieces. For an extra crispy texture, you can also use chicken thighs with the skin on.
Vegetables
To add some color and crunch to the dish, we will be using a mix of vegetables such as carrots, bell peppers, and broccoli. However, feel free to add any vegetables of your choice to make it more personalized.
Sauce
The sauce for this dish is a combination of soy sauce, oyster sauce, and sesame oil, which gives it a rich and savory flavor. You can also add some chili sauce or chili flakes for an extra kick of heat.
Instructions:
Step 1: Cook the noodles
Cook the noodles according to the instructions on the pack. Once cooked, drain the noodles and run them under cold water to prevent them from sticking together.
Step 2: Prepare the chicken
In a pan, heat some oil and add the chicken pieces. Cook until they are golden brown and crispy. Remove them from the pan and set them aside.
Step 3: Stir-fry the vegetables
In the same pan, add more oil and stir-fry the vegetables until they are slightly tender but still crispy. Remove them from the pan and set them aside.
Step 4: Make the sauce
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. You can also add some cornstarch to thicken the sauce.
Step 5: Fry the noodles
In a large pan, heat some oil and add the cooked noodles. Spread them out in a thin layer and let them cook until they are crispy on the bottom. Flip the noodles and let the other side crisp up as well.
Step 6: Combine all the ingredients
Once the noodles are crispy, add the chicken, vegetables, and sauce to the pan. Mix everything together until the sauce evenly coats all the ingredients.
Step 7: Serve and enjoy
Your Chinese crispy noodles with chicken are now ready to be served. Garnish with some green onions and sesame seeds for an extra pop of flavor. Enjoy this delicious and satisfying dish with your family and friends.
In conclusion, Chinese crispy noodles with chicken is a mouth-watering dish that is easy to make and bursting with flavors. With the combination of crispy noodles, tender chicken, and vegetables, this dish is sure to become a favorite in your household. So, go ahead and give this recipe a try and experience the authentic flavors of Chinese cuisine.
