19 Chinese Crispy Noodles Stir Fry Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese crispy noodles stir fry is a popular and delicious dish that combines the crunch of deep-fried noodles with the umami flavors of stir-fried vegetables and meat. This dish is a staple in Chinese cuisine and is loved by people all over the world. It is not only easy to make at home, but also customizable to suit different taste preferences. In this article, we will share with you a professional and well-organized recipe for Chinese crispy noodles stir fry that will surely impress your family and friends.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
2of 12
Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
3of 12
Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
4of 12
Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
5of 12
Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
6of 12
Beef & Broccoli Noodle Stir Fry Is Your New Fave...
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar
7of 12
Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
8of 12
Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
9of 12
Vegie Noodle Stir-fry With Crispy Fried Egg
Main Ingredients: Garlic Cloves, Chinese Cabbage, Zucchini, Snow Peas
10of 12
Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
11of 12
Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
12of 12
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Ingredients
Noodles: 8 ounces of thin Chinese egg noodles or ramen noodles
Vegetables: 1 cup of sliced carrots, 1 cup of sliced bell peppers, 1 cup of sliced mushrooms, 1 cup of bok choy
Protein: 1 cup of sliced chicken breast, shrimp or tofu
Sauce: 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of sesame oil, 1 teaspoon of rice vinegar, 1 teaspoon of honey, 1 teaspoon of cornstarch, 1 clove of minced garlic, 1 teaspoon of minced ginger
Oil: 2 tablespoons of vegetable oil for frying and 1 tablespoon for stir-frying
Instructions:
To start, cook the noodles according to package instructions. Drain and rinse with cold water. In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the noodles in batches and fry until crispy and golden brown. Remove from the pan and set aside on paper towels to drain excess oil.
In the same pan, heat 1 tablespoon of vegetable oil and add the protein of your choice. Stir-fry until cooked and set aside with the noodles. In the remaining oil, stir-fry the vegetables until they are slightly tender but still have a crunch.
Next, mix all the sauce ingredients in a small bowl. Move the vegetables to one side of the pan and pour the sauce into the empty space. Let it simmer for a minute and then mix with the vegetables. Add the noodles and protein back into the pan and toss everything together until well coated with the sauce.
Finally, serve the Chinese crispy noodles stir fry hot and enjoy the delicious combination of crispy noodles, savory vegetables, and flavorful sauce. You can also add some chili flakes or sesame seeds for an extra kick of flavor. This dish is not only delicious but also visually appealing, making it perfect for dinner parties or family gatherings.
With this easy and customizable recipe, you can create your own version of Chinese crispy noodles stir fry at home. It is a great way to incorporate more vegetables into your diet and impress your loved ones with your cooking skills. Give it a try and let us know how it turns out!
