19 Chinese Crispy Noodles Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
For lovers of Chinese cuisine, there is nothing quite like the satisfying crunch of crispy noodles. These thin, fried noodles are a staple in many Chinese dishes, adding texture and flavor to a variety of dishes. While they may seem intimidating to make at home, this Chinese crispy noodles recipe will guide you through the process with ease. With simple ingredients and step-by-step instructions, you'll be enjoying restaurant-quality crispy noodles in no time.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe combines the flavors of a classic Chinese dish with the tenderness of beer can chicken. The chicken is marinated in a savory sauce and then cooked on the grill with a can of beer for added moisture and flavor. Once cooked, the chicken is shredded and served over a bed of stir-fried noodles and broccoli. The result is a delicious and satisfying meal that will have your taste buds dancing.
For a more traditional Chinese dish, try this recipe for crispy noodles. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then cooked on the grill with a can of beer. The crispy noodles are then stir-fried with vegetables and topped with the flavorful chicken. The combination of textures and flavors in this dish will have you coming back for seconds.
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Chinese Crispy Noodles (Chow Mein)
Main Ingredients: Oyster Sauce, Chinese Cooking Wine, Soy Sauce, Sesame
If you're a fan of chow mein, you'll love this recipe for Chinese crispy noodles. The chicken is marinated in a sweet and savory sauce and then cooked on the grill with a can of beer. The crispy noodles are then stir-fried with vegetables and served alongside the flavorful chicken. The contrast of the crispy noodles and tender chicken is a winning combination.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're feeling adventurous, try making your own Chinese fried noodles to go with your beer can chicken. The noodles are made from scratch and then stir-fried with vegetables and a flavorful sauce. The chicken is cooked on the grill with a can of beer, adding a delicious smoky flavor to the dish. This tasty meal will rival any takeout Chinese food.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a spicy Sichuan dish that pairs perfectly with beer can chicken. The noodles are cooked in a flavorful sauce made from soy sauce, sesame paste, and chili oil. The chicken is marinated in a similar sauce and then cooked on the grill with a can of beer. The combination of spicy noodles and tender chicken is a match made in heaven.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, you'll love this recipe for stir-fried Chinese noodles with shrimp. The chicken is marinated in a soy sauce and honey mixture and then cooked on the grill with a can of beer. The shrimp is then stir-fried with vegetables and served on top of the flavorful chicken and noodles. This dish is a tasty fusion of Chinese and seafood flavors.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this delicious recipe for longevity noodles. The chicken is marinated in a sweet and savory sauce and then cooked on the grill with a can of beer. The noodles are then stir-fried with vegetables and served alongside the flavorful chicken. This dish is said to bring good luck and longevity, making it the perfect addition to your Chinese New Year feast.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
For a quick and easy weeknight meal, try this recipe for Chinese noodles with vegetables. The chicken is marinated in a simple yet flavorful sauce and then cooked on the grill with a can of beer. The noodles and vegetables are then stir-fried together and served with the tender chicken on top. This dish is perfect for those busy nights when you still want to enjoy a homemade meal.
For the ultimate Chinese noodle dish, try this recipe for perfect Chinese noodles. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and sesame oil, and then cooked on the grill with a can of beer. The noodles are then stir-fried with vegetables and served with the flavorful chicken on top. The result is a perfectly balanced and delicious meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
If you're in the mood for some hearty comfort food, this recipe for Chinese pork mince noodles is the perfect choice. The chicken is marinated in a mixture of soy sauce, oyster sauce, and honey, and then cooked on the grill with a can of beer. The pork mince is then stir-fried with vegetables and served on top of the flavorful chicken and noodles. This dish is sure to warm you up on a cold day.
For a classic Chinese dish, try this recipe for Chinese fried noodles. The chicken is marinated in a flavorful sauce and then cooked on the grill with a can of beer. The noodles are then stir-fried with vegetables and served with the tender chicken on top. This dish is simple yet delicious and perfect for any occasion.
Put a twist on traditional fried noodles by using beer can chicken instead of the usual protein. The chicken is marinated in a tangy sauce and then cooked on the grill with a can of beer. The noodles are then stir-fried with vegetables and served alongside the flavorful chicken. The result is a tasty and unique dish that will impress your taste buds.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
For a fusion of Chinese and Indian flavors, try this recipe for Indo Chinese vegetable noodles. The chicken is marinated in a mixture of soy sauce, vinegar, and chili sauce, and then cooked on the grill with a can of beer. The noodles are then stir-fried with vegetables and served with the flavorful chicken on top. The combination of spicy and savory flavors in this dish is a must-try.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This recipe for Chinese meat sauce noodles is a hearty and comforting dish that is perfect for a chilly day. The chicken is marinated in a flavorful sauce and then cooked on the grill with a can of beer. The meat sauce is then simmered with vegetables and served over a bed of noodles. The result is a delicious and satisfying meal that will warm you up from the inside out.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
For a spicy kick, try this recipe for chili garlic Chinese noodles. The chicken is marinated in a spicy chili garlic sauce and then cooked on the grill with a can of beer. The noodles are then stir-fried with vegetables and served with the flavorful chicken on top. This dish is perfect for those who love a little extra heat in their meals.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
If you're a fan of peanut sauce, you'll love this recipe for Chinese peanut sesame noodles. The chicken is marinated in a mixture of peanut butter, soy sauce, and sesame oil, and then cooked on the grill with a can of beer. The noodles are then tossed in a creamy peanut sauce and served with the flavorful chicken on top. This dish is a delicious fusion of Chinese and Thai flavors.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
For a spicy and flavorful meal, try this recipe for Dan Dan noodles. The chicken is marinated in a spicy Sichuan sauce and then cooked on the grill with a can of beer. The noodles are then served in a rich and flavorful broth alongside the tender chicken. This dish is perfect for those who love bold and intense flavors.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
For a unique twist on traditional Chinese noodles, try this recipe for Chinese sausage and XO sauce noodles. The chicken is marinated in a flavorful sauce and then cooked on the grill with a can of beer. The noodles are then stir-fried with Chinese sausage and served alongside the tender chicken. The XO sauce adds a rich and savory flavor to the dish.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
For a tangy and flavorful dish, try this recipe for aromatic sour Chinese egg noodles. The chicken is marinated in a tangy sauce and then cooked on the grill with a can of beer. The egg noodles are then tossed in a savory and sour sauce and served with the tender chicken on top. This dish is a delicious balance of sweet, sour, and savory flavors.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
For those with dietary restrictions, this recipe for gluten-free spicy Chinese noodles is a must-try. The chicken is marinated in a spicy sauce and then cooked on the grill with a can of beer. The noodles are then stir-fried with vegetables and served with the flavorful chicken on top. This dish is gluten-free, but still full of flavor and perfect for anyone looking for a tasty and healthy meal.
Ingredients for Chinese Crispy Noodles Recipe
For the noodles:
1 pound fresh Chinese egg noodles
1 cup cornstarch
Oil for frying
For the sauce:
4 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
2 cloves minced garlic
1 teaspoon grated ginger
1 tablespoon cornstarch
½ cup water
Optional toppings:
1 cup chopped vegetables (such as carrots, bell peppers, and cabbage)
1 cup protein (such as sliced chicken, beef, or tofu)
Now that you have all the ingredients, let's get started on making these delicious crispy noodles!
Instructions
1. Prepare the Noodles
Start by cooking the fresh Chinese egg noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
2. Coat the Noodles
In a large bowl, toss the cooked noodles with cornstarch until they are evenly coated. This will help give them that signature crispy texture.
3. Fry the Noodles
In a large pan or wok, heat about an inch of oil over medium-high heat. Once the oil is hot, carefully add the coated noodles in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
4. Make the Sauce
In a separate small bowl, mix together the soy sauce, rice vinegar, honey, minced garlic, grated ginger, cornstarch, and water. Stir until well combined.
5. Assemble the Dish
Using a clean pan or wok, heat the sauce over medium heat until it starts to thicken. Add in any desired toppings and cook until they are heated through. Then, add the fried noodles to the pan and toss with the sauce and toppings until everything is evenly coated.
6. Serve and Enjoy!
Transfer the Chinese crispy noodles to a serving dish and garnish with additional toppings, such as chopped green onions or sesame seeds. Serve hot and enjoy the satisfying crunch of these homemade crispy noodles!
With this easy-to-follow recipe, you can now recreate your favorite Chinese restaurant dish at home. Impress your family and friends with your newfound crispy noodle-making skills and enjoy the delicious flavors and textures of this classic Chinese dish.
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