18 Chinese Crispy Noodle Salad Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Bored of the same old salads? Looking for a new and exciting way to incorporate noodles into your meals? Look no further than this Chinese crispy noodle salad recipe! This dish combines the crunchiness of noodles, the freshness of vegetables, and the tanginess of dressing to create a unique and delicious salad that will leave your taste buds wanting more.

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This classic Chinese dish is a favorite among many and can easily be turned into a delicious beer can chicken recipe. The combination of tender chicken, crisp vegetables, and savory dressing makes for a perfect summer meal. Plus, the use of a beer can adds a delicious depth of flavor to the chicken that is hard to resist.
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This Chinese chicken and noodle salad is a delicious and hearty option that will satisfy even the biggest appetites. The addition of a rich and flavorful peanut sauce takes this dish to the next level. Serve it as a main dish or add some beer can chicken for an extra dose of protein.

How to Make Chinese Crispy Noodle Salad

Ingredients:

  • 1 pack of crispy noodles
  • 1 cup of shredded carrots
  • 1 cup of shredded cabbage
  • 1 cup of sliced bell peppers
  • 1 cup of sliced cucumbers
  • 1/2 cup of chopped green onions
  • 1/4 cup of chopped peanuts
  • 1/4 cup of chopped cilantro

Dressing:

  • 1/4 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 2 tablespoons of honey
  • 1 teaspoon of sesame oil
  • 1 clove of minced garlic
  • 1/2 inch of grated ginger

Start by preparing the dressing. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Set aside.

In a large bowl, combine the shredded carrots, cabbage, bell peppers, cucumbers, green onions, peanuts, and cilantro. Toss the vegetables together until well mixed.

Next, heat a pan over medium heat and add the crispy noodles. Toast the noodles for about 2-3 minutes, until they are crispy and golden brown. Remove from heat and let them cool for a few minutes.

Once the noodles have cooled, add them to the vegetable mixture and toss together. Finally, pour the dressing over the salad and toss until everything is evenly coated.

This Chinese crispy noodle salad can be served immediately or chilled for a few hours before serving. It's a perfect dish for picnics or potlucks, as it can be easily transported and served cold. Enjoy the perfect combination of crunchy noodles and fresh vegetables in every bite!

So next time you're looking for a new and exciting salad recipe, give this Chinese crispy noodle salad a try. Your taste buds will thank you for the burst of flavors and textures, and your body will thank you for the nutritious and delicious meal.

18 chinese crispy noodle salad recipe Experience flavor like never before!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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