17 Chinese Crispy Noodle Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Adding a twist to traditional Chinese cuisine, the Chinese crispy noodle recipe is a delicious and easy-to-prepare dish that is sure to impress your taste buds. This recipe combines the crunchiness of fried noodles with a flavorful sauce, making it a popular choice for both lunch and dinner. Whether you are a fan of Chinese food or looking to try something new, this recipe is a must-try for any home cook. Read on to learn how to make this mouth-watering dish in the comfort of your own kitchen.
1. Start by cooking the egg noodles according to the package instructions. Once cooked, drain and set aside.
2. In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sugar, garlic, ginger, and water to make the sauce.
3. Heat a wok or large pan over high heat and add 2 tablespoons of oil. Once the oil is hot, add the cooked noodles and spread them out in an even layer. Let them cook for 3-4 minutes until they are golden brown and crispy on one side. Then, flip the noodles over and cook for an additional 3-4 minutes.
4. Once the noodles are crispy, pour the sauce over them and mix well. Continue cooking for another 2-3 minutes until the sauce has thickened and coated the noodles.
5. Serve hot and enjoy your homemade Chinese crispy noodles. You can also add your choice of protein or vegetables to make it a complete meal.
With this simple and easy-to-follow recipe, you can now enjoy crispy Chinese noodles right in the comfort of your own home. Impress your friends and family with this delicious and flavorful dish that is sure to become a staple in your home-cooked meals. So next time you are craving Chinese food, skip the takeout and give this recipe a try!
