16 Chinese Crispy Lemon Chicken Recipe Uk Taste The Magic Today!

Published on: Mar 23, 2024

For those who love Chinese cuisine, crispy lemon chicken is a must-try dish. This traditional Chinese dish has gained popularity all over the world, and for good reason. The combination of tender chicken, crispy coating, and tangy lemon sauce creates a mouth-watering experience that will leave you wanting more. If you're looking to recreate this delicious dish at home, look no further. This Chinese crispy lemon chicken recipe is easy to follow and will have you cooking like a pro in no time!

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Looking for a new way to enjoy your favorite chicken dish? Look no further than this Chinese crispy lemon chicken recipe! With a perfect balance of tangy and sweet flavors, this dish is sure to become a family favorite. Serve it up with some steamed rice and fresh veggies for a complete and satisfying meal.
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Looking for a new way to enjoy chicken legs? Try this crispy Chinese-style chicken legs recipe! The chicken is coated in a flavorful blend of spices and pan-fried to perfection, creating a dish that is crispy on the outside and tender on the inside. Serve it up with some spicy dipping sauce for an extra kick of flavor.
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Craving the flavors of your favorite Chinese buffet? Look no further than this Chinese buffet style lemon chicken recipe. The chicken is coated in a crispy batter and then smothered in a tangy lemon sauce, creating a dish that is sure to satisfy your cravings. Serve it up with some steamed rice and egg rolls for a full Chinese buffet experience.
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This sticky Chinese lemon chicken is sure to be a hit with your family and friends. The chicken is pan-fried until crispy and then coated in a sticky and tangy lemon sauce, creating a dish that is full of flavor and texture. Serve it up with some rice noodles and stir-fried vegetables for a complete and satisfying meal.
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For a classic and simple Chinese-style lemon chicken recipe, look no further than this one. Tender chunks of chicken are coated in a light and crispy batter and then smothered in a tangy lemon sauce. Serve it up with some steamed rice and vegetable stir-fry for a well-rounded meal.
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Looking for a side dish to go with your Chinese lemon chicken? These homemade Chinese fried noodles are the perfect option. They are crispy and packed with flavor, making them the perfect accompaniment to any Chinese dish. Serve them up with some stir-fried vegetables for a delicious and complete meal.
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Instant Pot Chinese Lemon Chicken

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For a quick and easy version of Chinese lemon chicken, try this recipe that uses an Instant Pot. The chicken is pressure cooked until tender and then coated in a tangy lemon sauce, creating a dish that is full of flavor and ready in no time. Serve it up with some steamed rice and vegetable lo mein for a complete and satisfying meal.

Getting Started: Preparing the Chicken

To make this Chinese crispy lemon chicken recipe, you'll need boneless, skinless chicken breasts. Begin by cutting the chicken into bite-sized pieces and seasoning them with salt and pepper. Next, create a batter by mixing together flour, cornstarch, and baking powder in a bowl. Coat the chicken pieces in the batter, making sure they are evenly coated. Then, deep fry the chicken in hot oil until they are golden brown and crispy. This will give the chicken a crunchy texture that pairs perfectly with the tangy lemon sauce.

Tip: Use a Deep Fryer for Best Results

For the perfectly crispy chicken, it is best to use a deep fryer instead of a pan. This ensures that the chicken is evenly cooked and the coating is evenly crispy. However, if you do not have a deep fryer, you can still achieve similar results by using a deep pan and enough oil to fully submerge the chicken pieces.

Making the Tangy Lemon Sauce

Now it's time to make the star of the dish - the tangy lemon sauce. In a separate pan or wok, heat up some vegetable oil and sauté chopped garlic and ginger until fragrant. Then, add in lemon juice, sugar, and soy sauce and stir until combined. Next, create a slurry by mixing cornstarch and water and add it to the pan. This will thicken the sauce and give it a glaze-like consistency. Finally, add in lemon zest for an extra citrusy kick.

Customize the Heat Level

If you prefer a spicier sauce, you can add in some red pepper flakes or chili paste to the sauce. This will give the dish a kick of heat that balances out the tangy lemon flavor. For those who prefer a milder sauce, you can leave out the spicy ingredients and still enjoy the tangy sweetness of the sauce.

Serving and Enjoying

Once the chicken and sauce are ready, it's time to combine them for the final product. Toss the crispy chicken in the tangy lemon sauce, making sure each piece is coated. Serve over a bed of steamed rice and top with chopped green onions for added flavor and color. And just like that, you have a delicious and authentic Chinese dish that will impress your friends and family.

Experiment with Different Sauces

While this recipe calls for a tangy lemon sauce, you can also try different sauces to change up the flavors. Some popular options include orange sauce, sweet and sour sauce, or honey garlic sauce. You can even create your own unique sauce by combining different ingredients and flavors.

In Conclusion

There you have it - a mouth-watering Chinese crispy lemon chicken recipe that is sure to become a new favorite in your household. With its crispy texture, tangy flavor, and easy preparation, this dish is a crowd-pleaser that will have everyone asking for seconds. So why not give it a try and add this delicious dish to your cooking repertoire?
16 chinese crispy lemon chicken recipe uk Taste the magic today!

Chinese Crispy Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds chicken tenderloins
  • vegetable oil
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon honey
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon soy sauce
  • 1/4 cup all purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chicken broth
  • 1/3 cup honey
  • 1/3 cup apricot preserves
  • 2 tablespoons lemon juice plus more to taste
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Asian sweet chili sauce
  • 1 teaspoon Sriracha
  • 2 teaspoons ginger freshly grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 2 1/4 cups panko bread crumbs

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 250 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 58 grams
  • SaturatedFat : 4 grams
  • Sodium : 2120 milligrams
  • Sugar : 47 grams
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