16 Chinese Crispy Lemon Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, one dish that has gained popularity all over the world is crispy lemon chicken. This delectable dish combines tender chicken pieces coated in a crispy batter and tossed in a tangy lemon sauce, creating a perfect blend of flavors and textures. Not only is it a crowd-pleaser, but it is also a great option for those looking for a quick and easy meal to prepare. In this article, we will take a closer look at the origins of this dish and provide a step-by-step guide on how to make it at home.
One of the most popular dishes in Chinese cuisine is crispy lemon chicken. This savory dish features tender chicken pieces coated in a crispy batter and topped with a tangy lemon sauce. It's the perfect combination of textures and flavors that will leave your taste buds wanting more.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, garlic, and ginger. This will infuse the chicken with delicious flavors and help tenderize it. Then, coat the chicken in a mixture of flour and cornstarch before frying it until crispy and golden brown.
The final step is to make the lemon sauce, which is a combination of lemon juice, brown sugar, and sesame oil. This sauce is poured over the crispy chicken and served hot. The result is a mouthwatering dish that is sure to be a hit at any dinner party.
For a healthier twist on the classic crispy lemon chicken, try making Chinese lemon chicken. This dish is baked instead of fried, making it a lighter and healthier option. It still has all the same flavors and textures, but with a fraction of the calories.
To make Chinese lemon chicken, start by marinating chicken breast pieces in a mixture of soy sauce, honey, and lemon juice. This will give the chicken a delicious sweet and tangy flavor. Then, coat the chicken in a mixture of panko breadcrumbs and bake in the oven until crispy and cooked through.
While the chicken is baking, prepare the lemon sauce by combining lemon juice, honey, and a touch of cornstarch. Once the chicken is done, pour the sauce over it and serve with your favorite side dishes for a healthy and delicious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a unique and flavorful Chinese chicken recipe, look no further than Daddy Wu's Chinese chicken. This dish is a family recipe that has been passed down for generations and is sure to become a favorite in your household as well.
The secret to Daddy Wu's Chinese chicken is the marinade, which includes ingredients like oyster sauce, hoisin sauce, and Chinese five-spice powder. This marinade infuses the chicken with an incredible depth of flavor that will have your taste buds dancing.
After marinating the chicken, it can be grilled or baked in the oven until cooked through. The result is a tender and juicy chicken that is bursting with flavor. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
If you're looking for a healthier and lighter Chinese chicken dish, try making Chinese steamed lemon chicken. This dish is quick and easy to make, and the steaming method preserves the natural flavors and nutrients of the chicken.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, ginger, and sesame oil. Then, place the chicken in a steamer basket and steam for about 15 minutes, until cooked through.
While the chicken is steaming, prepare the lemon sauce by combining lemon juice, honey, and a touch of cornstarch. Once the chicken is done, pour the sauce over it and let it steam for an additional minute. Serve with steamed vegetables for a healthy and flavorful meal.
For a fun and delicious twist on traditional Chinese chicken, try making Chinese sticky wings. These wings are coated in a sticky and savory sauce that will have you licking your fingers after every bite.
To make these wings, start by marinating them in a mixture of soy sauce, rice vinegar, and garlic. This will infuse the wings with delicious flavors and help tenderize them. Then, bake the wings in the oven until crispy and golden brown.
While the wings are baking, prepare the sticky sauce by combining soy sauce, honey, and a touch of cornstarch. Once the wings are done, pour the sauce over them and return to the oven for an additional 5 minutes. Serve hot with your favorite sides.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
One of the most popular dishes at Chinese buffets is lemon chicken. This dish features tender chicken pieces coated in a crispy batter and topped with a tangy lemon sauce. It's a crowd-pleaser that is surprisingly easy to make at home.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, garlic, and ginger. This will infuse the chicken with delicious flavors and help tenderize it. Then, coat the chicken in a mixture of flour and cornstarch before frying it until crispy and golden brown.
While the chicken is frying, prepare the lemon sauce by combining lemon juice, brown sugar, and sesame oil. Once the chicken is done, pour the sauce over it and serve hot. This dish is perfect for a gathering or potluck, and is sure to impress your guests.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken, you'll love this recipe for Chinese-style chicken legs. These legs are coated in a crispy and flavorful batter and then baked in the oven until golden brown. They're an easy and delicious meal that the whole family will enjoy.
To make these chicken legs, start by marinating them in a mixture of soy sauce, garlic, and Chinese five-spice powder. This will give the chicken a delicious flavor and help tenderize it. Then, coat the legs in a mixture of flour and cornstarch before baking them in the oven until crispy and cooked through.
These chicken legs are perfect for a weeknight dinner and can be served with your favorite side dishes for a complete meal. They're also great for a party or game day, as they're easy to make and sure to be a hit with everyone.
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Gluten Free Lemon Chicken Chinese-Style
Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
If you're following a gluten-free diet, you don't have to miss out on delicious Chinese lemon chicken. This recipe is gluten-free and just as tasty as the traditional version, making it a great option for those with dietary restrictions.
To make this dish, start by marinating chicken breast pieces in a mixture of gluten-free soy sauce, honey, and lemon juice. Then, coat the chicken in a mixture of gluten-free panko breadcrumbs and bake in the oven until crispy and cooked through.
While the chicken is baking, prepare the lemon sauce by combining lemon juice, honey, and a touch of cornstarch. Once the chicken is done, pour the sauce over it and serve with your favorite gluten-free side dishes for a delicious meal.
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Sticky Chinese Lemon Chicken
Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
If you love sticky and sweet flavors, you'll adore this recipe for sticky Chinese lemon chicken. This dish is coated in a sticky and savory sauce that will have you licking your fingers after every bite.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. This will give the chicken a delicious flavor and help tenderize it. Then, bake the chicken in the oven until cooked through.
While the chicken is baking, prepare the sticky sauce by combining lemon juice, honey, and a touch of cornstarch. Once the chicken is done, pour the sauce over it and let it bake for an additional 5 minutes. Serve hot with your favorite sides.
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Chinese Style Lemon Chicken
Main Ingredients: Skinless Chicken Breast Fillets, Corn Flour, Black
For a simple and flavorful Chinese-style chicken dish, try making Chinese style lemon chicken. This dish is quick and easy to make, and the combination of tangy lemon and savory chicken is sure to be a hit.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, ginger, and sesame oil. Then, coat the chicken in a mixture of flour and cornstarch and fry until crispy and golden brown.
While the chicken is frying, prepare the lemon sauce by combining lemon juice, honey, and a touch of cornstarch. Once the chicken is done, pour the sauce over it and serve hot. This dish is perfect for a weeknight dinner and can be served with rice and vegetables for a complete meal.
If you're short on time but still want a flavorful Chinese chicken dish, try making pressure cooker Chinese lemon chicken. This dish is made in a pressure cooker, which cuts down on cooking time and results in tender and juicy chicken.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, garlic, and Chinese five-spice powder. Then, place the chicken in the pressure cooker with a mixture of chicken broth and lemon juice and cook on high pressure for 10 minutes.
While the chicken is cooking, prepare the lemon sauce by combining lemon juice, honey, and a touch of cornstarch. Once the chicken is done, pour the sauce over it and serve hot. This dish is perfect for busy weeknights and can be served with rice and vegetables for a complete meal.
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
If you love Chinese takeout but want a healthier and more flavorful option, try making this Chinese lemon chicken recipe. It's better than takeout because it's made with fresh ingredients, and you can control the amount of oil and sodium used.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, garlic, and Chinese five-spice powder. Then, coat the chicken in a mixture of flour and cornstarch and fry until crispy and golden brown.
While the chicken is frying, prepare the lemon sauce by combining lemon juice, honey, and a touch of cornstarch. Once the chicken is done, pour the sauce over it and serve hot. This dish is perfect for a dinner party or a cozy night in.
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
If you're looking for a healthy and convenient meal prep option, try making these Chinese lemon chicken meal prep bowls. They're a great way to have a tasty and balanced meal ready to go for busy weekdays.
To make these bowls, start by marinating chicken breast pieces in a mixture of soy sauce, garlic, and ginger. Then, bake the chicken in the oven until cooked through. While the chicken is baking, prepare a variety of vegetables, such as broccoli, carrots, and bell peppers.
Once the chicken is done, slice it and place it in meal prep containers with the vegetables and some cooked rice. Then, make the lemon sauce by combining lemon juice, honey, and a touch of cornstarch and pour it over the chicken and vegetables. These meal prep bowls can be stored in the fridge for up to 4 days and make for a delicious and convenient lunch or dinner option.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
For a quick and easy dinner option, try making Chinese lemon chicken in an Instant Pot. This dish is ready in just 15 minutes and is packed with flavor, making it a great option for busy weeknights.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, ginger, and sesame oil. Then, place the chicken in the Instant Pot with a mixture of chicken broth and lemon juice and cook on high pressure for 5 minutes.
While the chicken is cooking, prepare the lemon sauce by combining lemon juice, honey, and a touch of cornstarch. Once the chicken is done, pour the sauce over it and serve hot. This dish is perfect for a quick and delicious dinner that the whole family will enjoy.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without a side of noodles, and these homemade Chinese fried noodles are the perfect accompaniment to any chicken dish. These noodles are crispy and flavorful, and can be made in just 20 minutes.
To make these noodles, start by frying cooked lo mein noodles in a hot pan with some oil. Then, add in a mixture of soy sauce, oyster sauce, and sesame oil to give the noodles a delicious flavor. Add in some vegetables like carrots and cabbage for added nutrition and serve hot.
These homemade Chinese fried noodles are a great way to elevate your homemade Chinese meals and are sure to be a hit with your family and friends.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork, you'll love this recipe for sticky Chinese pork belly. This dish features crispy and succulent pork belly coated in a sticky and savory sauce that is sure to satisfy your taste buds.
To make this dish, start by marinating the pork belly in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, bake the pork belly in the oven until crispy and cooked through.
While the pork is cooking, prepare the sticky sauce by combining soy sauce, honey, and a touch of cornstarch. Once the pork belly is done, pour the sauce over it and let it bake for an additional 5 minutes. Serve hot with your favorite sides.
Another popular dish in Chinese cuisine is orange chicken. This dish features crispy chicken pieces coated in a tangy and sweet orange sauce. It's a delicious and easy-to-make dish that is sure to be a hit with your family.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, orange juice, and garlic. Then, coat the chicken in a mixture of flour and cornstarch before frying it until crispy and golden brown.
While the chicken is frying, prepare the orange sauce by combining orange juice, honey, and a touch of cornstarch. Once the chicken is done, pour the sauce over it and serve hot. This dish is perfect for a weeknight dinner or a special occasion.
If you love spicy food, you'll love this recipe for Chinese spicy chicken. This dish features tender chicken pieces coated in a spicy and savory sauce that will have your taste buds tingling.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, chili paste, and garlic. Then, fry the chicken until crispy and golden brown.
While the chicken is frying, prepare the spicy sauce by combining chili paste, soy sauce, and honey. Once the chicken is done, pour the sauce over it and serve hot. This dish is perfect for those who love a little heat in their meals.
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Glazed Lemon Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Large Egg, Salt
For a simple and tasty Chinese chicken dish, try making glazed lemon chicken. This dish is easy to make and features tender chicken pieces coated in a sweet and tangy glaze.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, honey, and lemon juice. Then, bake the chicken in the oven until cooked through.
While the chicken is baking, prepare the glaze by combining honey, lemon juice, and a touch of cornstarch. Once the chicken is done, pour the glaze over it and let it bake for an additional 5 minutes. Serve hot with your favorite sides.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
If you're craving Chinese takeaway but want a healthier and more budget-friendly option, try making this easy lemon chicken in an Instant Pot. This dish has all the flavors of your favorite Chinese takeaway, but without all the added oil and sodium.
To make this dish, start by marinating chicken breast pieces in a mixture of soy sauce, ginger, and sesame oil. Then, place the chicken in the Instant Pot with a mixture of chicken broth and lemon juice and cook on high pressure for 5 minutes.
The Origins of Chinese Crispy Lemon Chicken
The History Behind the Dish
The exact origins of Chinese crispy lemon chicken are unclear, but it is believed to have originated in Cantonese cuisine. This dish is a popular variation of the traditional Chinese sweet and sour chicken, which is typically made with a thick, sticky sauce. The crispy version of the dish is said to have been created in the 1970s by Chinese immigrants in the United States, and it quickly became a favorite among locals and tourists alike.
The Significance of Lemon in Chinese Cuisine
In Chinese cuisine, lemons are highly valued for their health benefits and their ability to balance flavors. The sour and tangy taste of lemons is believed to stimulate the appetite and aid in digestion. It is also believed to have cooling properties, making it a popular ingredient in dishes served during hot summer months. In Chinese medicine, lemon is used to treat a variety of ailments, including coughs, sore throats, and stomach issues.
How to Make Chinese Crispy Lemon Chicken
Ingredients You Will Need
To make this delicious dish, you will need chicken breast, cornstarch, egg, salt, pepper, vegetable oil, lemon juice, sugar, soy sauce, and lemon zest. You can also add some garlic, ginger, and chili flakes for added flavor if desired.
Step-by-Step Instructions
Cut the chicken breast into bite-sized pieces and season with salt and pepper.
In a bowl, mix together cornstarch and beaten egg to create a batter.
Dip the chicken pieces into the batter, making sure they are fully coated.
In a pan, heat vegetable oil over medium-high heat.
Once the oil is hot, carefully place the chicken pieces in the pan and fry until they are golden and crispy.
Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
In a separate pan, mix together lemon juice, sugar, soy sauce, and lemon zest.
Bring the sauce to a simmer and add in the fried chicken pieces.
Toss the chicken in the sauce until it is fully coated.
Remove from heat and garnish with chopped garlic, ginger, and chili flakes if desired.
Serve hot and enjoy your homemade Chinese crispy lemon chicken!
In conclusion, Chinese crispy lemon chicken is a delicious and easy-to-make dish that has become a staple in Chinese cuisine. Its origins may be a bit of a mystery, but its popularity among food lovers is undeniable. With its crispy exterior and tangy sauce, this dish is sure to be a hit at any meal. So why not try making it at home for your family and friends? They will surely be impressed by your culinary skills!
