17 Chinese Crispy Lamb Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Looking for a delicious and flavorful dish to add to your dinner rotation? Look no further than this Chinese crispy lamb recipe! This dish is bursting with bold and vibrant flavors, making it a perfect addition to any meal. Not only is it easy to make, but it also packs a nutritious punch with its use of lean lamb meat and fresh ingredients. So, put on your apron and get ready to impress your taste buds and your dinner guests with this mouth-watering Chinese crispy lamb recipe!
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a classic Chinese street food that is loved by locals and tourists alike. These skewers of tender lamb meat are marinated in a blend of spices and grilled to perfection, resulting in a smoky and flavorful dish that is perfect for any occasion. The key to making the perfect Lamb Chuanr is to use high-quality lamb, cut into bite-sized pieces and marinated for at least an hour to allow the flavors to infuse into the meat. Whether you're throwing a backyard barbecue or looking for a quick and easy dinner option, this Chinese delicacy is sure to impress.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
If you’re a fan of Chinese barbecue, then you have to try these mouth-watering Char Siu Grilled Lamb Chops. These tender and juicy lamb chops are marinated in a sweet and savory Chinese-style sauce, giving them a rich and flavorful taste. To achieve the perfect Char Siu glaze, baste the lamb chops with the marinade while grilling, and let them cook until they are slightly charred and caramelized. Serve them with a side of steamed rice and vegetables for a complete and delicious meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot Pot is a popular Chinese cooking style where a communal pot of simmering broth is placed in the center of the table, and diners can cook their own meat, seafood, and vegetables in the flavorful broth. For a twist on this traditional dish, try making a Chinese Mongolian Hot Pot with tender lamb meat. The rich and flavorful broth is infused with Chinese spices and fragrant herbs, making it the perfect dish for a cold winter night. This interactive dining experience is not only delicious but also a great way to gather and bond with friends and family.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
If you're a fan of spicy and flavorful dishes, then you have to try this Cumin Lamb Noodles recipe. The tender lamb is coated with a blend of Chinese spices and stir-fried with aromatic vegetables and noodles, resulting in a dish that is both satisfying and bursting with flavor. This dish is perfect for a quick and easy weeknight dinner, and the leftovers make a great lunch option the next day. Serve with a side of crispy spring rolls for the ultimate Chinese-inspired meal.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang Cumin Lamb, also known as Zi Ran Yang Rou, is a spicy and aromatic dish that originates from the Xinjiang region of China. The tender lamb is marinated in a blend of Chinese spices and fragrant herbs, giving it a bold and flavorful taste. This dish is traditionally cooked over an open fire, resulting in a smoky and charred flavor that is truly irresistible. Serve with a side of steamed rice and spicy Szechuan vegetables for a complete and satisfying meal.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
If you're in the mood for a spicy and flavorful dish, then this Spicy Cumin Lamb Stir-fry is the perfect option. The tender lamb is coated in a blend of Chinese spices and stir-fried with fresh vegetables, creating a dish that is both satisfying and packed with flavor. This dish is perfect for those who enjoy a little kick in their meals, and can be served with a side of steamed rice or noodles for a complete and delicious meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring Stir-fry with Lamb and Spring Onions is a simple and delicious dish that is perfect for celebrating the arrival of spring. This dish features tender lamb stir-fried with crisp spring vegetables and sweet spring onions, creating a dish that is both refreshing and flavorful. The key to making this dish is to use fresh and seasonal ingredients, and to stir-fry the lamb quickly over high heat to retain its tenderness. Serve with a side of steamed rice or noodles for a complete and satisfying meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
For a quick and easy weeknight dinner, try making this Spicy Cumin Lamb Noodles recipe. The hand-torn noodles are cooked in a spicy and flavorful broth and topped with tender lamb meat that has been marinated in a blend of Chinese spices. This dish is perfect for those who enjoy a little heat in their meals, and can be customized with your choice of vegetables and toppings. This dish is not only delicious but also a great way to use up any leftover lamb you may have from a previous meal.
Chinese Lamb Noodle Soup is a comforting and flavorful dish that is perfect for a cold and rainy day. The tender lamb is simmered in a rich and flavorful broth, infused with Chinese spices and herbs, and served with noodles and fresh vegetables. This dish is not only easy to make, but it also makes a great option for meal prep, as the flavors only get better with time. Serve with a side of steamed bok choy for a complete and nutritious meal.
Dumplings are a popular Chinese dish that can be filled with a variety of different ingredients. For a unique and delicious twist on traditional dumplings, try making these Northern Chinese Cumin Lamb Dumplings. The tender lamb is mixed with a blend of Chinese spices and aromatic vegetables, and wrapped in a thin layer of dough before being steamed or pan-fried to perfection. These dumplings make a great appetizer or main course, and can be served with a dipping sauce made from soy sauce, vinegar, and chili oil.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The Lamb Cutlets, also known as Chinese Style Lamb Chops, are a flavorful and easy-to-make dish that is perfect for a dinner party or special occasion. The lamb chops are marinated in a sweet and savory Chinese-style sauce, and then grilled to perfection, resulting in a tender and juicy dish that is sure to impress your guests. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
If you have leftover lamb from a previous meal, why not use it to make this delicious Chinese Style Lamb Fried Rice? This dish is not only a great way to use up leftovers, but it is also packed with flavor and easy to make. The tender lamb is stir-fried with aromatic vegetables and rice, and seasoned with a blend of Chinese spices and sauces. This dish is perfect for a quick and satisfying lunch or dinner.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Chinese Lamb Soup with Rice Noodles is a hearty and comforting dish that is perfect for a chilly day. The tender lamb is simmered in a rich and flavorful broth and served with rice noodles and fresh vegetables, creating a dish that is both nutritious and delicious. This soup is packed with Chinese spices and herbs, giving it a unique and flavorful taste. Serve with a side of steamed bok choy for a complete and satisfying meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
If you're looking for a dish that is both unique and delicious, then try making this Lamb Soup with Diced Chinese Bread. The tender lamb is simmered in a rich and flavorful broth and served with diced Chinese bread, which adds a nice texture to the dish. This dish is perfect for a cold winter night, and can be customized with your choice of vegetables and seasonings. Serve with a side of steamed rice for a complete and satisfying meal.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
If you're a fan of slow-cooked dishes, then you have to try making this Chinese Braised Lamb Casserole, Hong-Kong Style. The tender lamb is braised in a rich and flavorful sauce that is infused with Chinese spices and herbs, resulting in a dish that is both comforting and delicious. This casserole is perfect for a dinner party or special occasion, and can be served with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Stewed Rice with Lamb and Potatoes, also known as Braised Rice, is a hearty and filling dish that is perfect for a family dinner. The tender lamb and potatoes are cooked in a flavorful and fragrant sauce that is infused with Chinese spices and herbs, giving the dish a unique and delicious taste. This dish is also perfect for meal prep, as the flavors only get better with time. Serve with a side of steamed vegetables for a complete and satisfying meal.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
For a comforting and flavorful dish, try making this Chinese Lamb Stew with Wild Rice. The tender lamb is stewed in a rich and flavorful broth that is infused with Chinese spices and herbs, and served with wild rice, giving the dish a unique and delicious taste. This stew is perfect for a special occasion or a cozy night in, and can be customized with your choice of vegetables and seasonings. Serve with a side of crusty bread for a complete and satisfying meal.
Chinese Orange Chicken is a popular and delicious dish that is commonly found in Chinese restaurants. The tender chicken is coated in a sweet and tangy orange sauce, giving it a bold and flavorful taste. This dish is perfect for a quick and easy dinner, and can be served with a side of steamed rice and vegetable stir-fry for a complete and satisfying meal. For a healthier option, you can also use baked or grilled chicken instead of frying it.
Beef and Broccoli is a classic Chinese dish that is loved by many. The tender beef is stir-fried with crisp broccoli florets and coated in a savory and flavorful sauce, resulting in a dish that is both satisfying and delicious. This dish is perfect for a weeknight dinner, and can be served with a side of steamed rice or noodles for a complete and filling meal. For a vegetarian option, you can also substitute the beef with tofu or mushrooms.
No Chinese-inspired meal is complete without a side of Chinese Fried Rice. This dish is made with leftover rice stir-fried with crisp vegetables, scrambled eggs, and a blend of Chinese spices and sauces, resulting in a dish that is both flavorful and satisfying. You can customize this dish with your choice of protein, such as chicken, shrimp, or tofu, and add in any additional vegetables or seasonings to suit your taste. Serve as a side dish or as a main course for a quick and delicious meal.
The Perfect Combination of Crispy and Tender
Why Lamb?
When it comes to meat, lamb is often overlooked in favor of more popular choices like chicken or beef. However, lamb is a delicious and nutritious protein option that is worth giving a try. It is a great source of iron, zinc, and vitamin B12, making it a great choice for maintaining a healthy immune system and energy levels. Lean lamb meat is also lower in saturated fat compared to other red meats, making it a healthier option for those watching their cholesterol levels.
The Secret to Crispy Lamb
The key to achieving the perfect crispy texture for this dish lies in the marinade. The combination of soy sauce, rice wine, and cornstarch not only adds a depth of flavor to the lamb but also creates a crispy coating once the meat is fried. This technique is often used in Chinese cooking and is what gives this dish its signature crunch.
A Symphony of Flavors
Fresh and Aromatic Ingredients
This Chinese crispy lamb recipe is bursting with a variety of fresh and aromatic ingredients that work together to create a symphony of flavors. The combination of garlic, ginger, and green onions adds a depth of savory and slightly spicy notes to the dish, while the sesame oil and chili flakes bring a touch of nuttiness and heat. Be sure to use fresh ingredients for the best results.
The Perfect Blend of Sweet and Tangy
The marinade for this dish also includes a balance of sweet and tangy flavors with the addition of honey and vinegar. This adds a touch of sweetness and acidity to the dish, making it well-rounded and incredibly delicious.
Ready in Minutes
Quick and Easy Preparation
One of the best things about this Chinese crispy lamb recipe is how quick and easy it is to prepare. With just a few simple steps, you can have this dish on the table in no time. The marinade can be prepared ahead of time and the lamb only needs to marinate for about 30 minutes, making it a great option for a busy weeknight meal.
A Versatile Dish
This dish can be served as a main course with a side of rice and vegetables, or as a delicious appetizer for a dinner party. It can also be easily customized to suit your preferences by adjusting the amount of chili flakes for a spicier or milder flavor.
Now that you know the ins and outs of this Chinese crispy lamb recipe, it's time to try it out for yourself! With its crispy texture, bold flavors, and easy preparation, this dish is sure to become a new favorite in your household. So, gather your ingredients and get ready to impress with this mouth-watering and nutrition-packed dish!