15 Chinese Crispy Lamb Breast Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're looking for a delicious and unique dish to impress your guests, then look no further than this Chinese crispy lamb breast recipe. This mouth-watering dish is bursting with flavor and texture, and it's surprisingly easy to make. So, let's get cooking and discover the secrets to making this delectable dish that will have everyone asking for seconds.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb chuanr is a traditional Chinese dish that is perfect for grilling. The skewered lamb is marinated in a variety of spices and then cooked over an open flame, resulting in a tender and flavorful meal. This recipe is a great way to add some international flair to your beer can chicken repertoire.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
Char siu is a popular Chinese barbecue sauce that is often used on pork, but it also works wonders on lamb. These grilled lamb chops are coated in a delicious char siu marinade and then cooked to perfection on the grill. The result is a succulent and flavorful dish that will have your taste buds singing.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Chinese braised lamb casserole is a hearty and comforting dish that is perfect for a chilly evening. The lamb is slow-cooked in a flavorful broth with Chinese spices and vegetables, resulting in tender and fall-off-the-bone meat. Serve this dish with some steamed rice for a complete meal.
This Chinese lamb noodle soup is a delicious and satisfying meal that is perfect for any day of the week. The broth is made with a variety of Chinese spices and herbs, giving it a rich and complex flavor. The tender pieces of lamb and chewy noodles make this soup a complete and filling meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This Chinese-style stewed rice with lamb and potatoes is a one-pot meal that is packed with flavor. The lamb and potatoes are braised in a savory broth until they are tender and then mixed with rice for a complete and hearty dish. This is a great way to use up any leftover lamb you may have.
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Lamb Breast (Grilled Ribs)
Main Ingredients: Lamb Breast, Olive Oil, Rub
If you're a fan of ribs, then you will love this Chinese-style grilled lamb breast. The ribs are marinated in a flavorful mixture of Chinese spices and then cooked on the grill until they are tender and juicy. This is a great alternative to traditional pork ribs and is sure to be a hit at your next barbecue.
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Breast of Lamb roasted with onion and spiced chick...
Main Ingredients: Lamb Breast, Lemon, Oregano, Olive Oil, Salt, Pepper
This roasted breast of lamb is a delicious and unique way to prepare this cut of meat. The lamb is coated in a spice rub and then roasted with onions and spiced chickpeas, resulting in a flavorful and filling dish. Serve this with some fresh vegetables for a complete meal.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
This Greek-inspired recipe for lamb breast is a great way to change up your usual grilling routine. The lamb is marinated in a mixture of lemon, olive oil, and herbs, giving it a bright and fresh flavor. Serve this with some tzatziki sauce and pita bread for an authentic Greek meal.
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Roasted Lamb Breast
Main Ingredients: Olive Oil, Salt, Ground Cumin, Freshly Ground Black
This simple recipe for roasted lamb breast is a great way to showcase the natural flavor of the meat. The lamb is seasoned with salt and pepper and then roasted until it is tender and juicy. Serve this with some roasted vegetables for a complete and satisfying meal.
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Herb-Stuffed Rolled Lamb Breast
Main Ingredients: Lamb Breast, Dijon Mustard, Flat Leaf Parsley, Chives
This herb-stuffed rolled lamb breast is a delicious and elegant dish that is perfect for a special occasion. The lamb is stuffed with a flavorful mixture of herbs and then rolled and roasted until it is golden brown and tender. Serve this with some roasted potatoes and a side salad for a complete meal.
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Kumquat Lamb Tagine
Main Ingredients: Cinnamon Sticks, Coriander Seeds, Cumin Seed, Fennel
This Moroccan-inspired recipe for kumquat lamb tagine is a unique and delicious way to prepare lamb. The tangy kumquats add a bright and zesty flavor to the rich and savory lamb. Serve this with some couscous and roasted vegetables for a complete and satisfying meal.
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Braised Lamb Brisket with Lemon Oregano Yogurt Sauce...
Main Ingredients: Lamb Breast, Large Onions, Low Sodium Chicken Stock
This braised lamb brisket is a hearty and flavorful dish that is perfect for a dinner party or special occasion. The lamb is slow-cooked in a mixture of spices and herbs until it is tender and then served with a tangy and refreshing lemon oregano yogurt sauce. This dish is sure to impress your guests.
This Chinese orange chicken is a popular and delicious dish that is perfect for any night of the week. The chicken is coated in a sweet and tangy orange sauce and then fried until it is crispy and golden brown. Serve this with some steamed rice and vegetables for a complete meal.
This Chinese beef and broccoli dish is a classic that never goes out of style. The tender beef is stir-fried with fresh broccoli and coated in a savory and flavorful sauce. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.
This Chinese fried rice is a versatile and satisfying dish that can be served as a main course or as a side dish. The rice is stir-fried with a variety of vegetables and protein, making it a complete and balanced meal. Customize this dish with your favorite ingredients for a unique and delicious twist.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken is a delicious and addictive dish that is sure to become a family favorite. The chicken is coated in a crispy batter and then tossed in a sweet and tangy honey garlic sauce. Serve this with some steamed rice and vegetables for a complete and satisfying meal.
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Mongolian Roasted Lamb Breast
Main Ingredients: Onion, Cumin Powder, Chili Flakes, Soy Sauce, Shaoxing
This Mongolian roasted lamb breast is a unique and flavorful way to prepare this cut of meat. The lamb is marinated in a mixture of soy sauce, hoisin sauce, and other Chinese spices, giving it a savory and slightly sweet flavor. Serve this with some steamed vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are a budget-friendly and tasty option for dinner. The chicken is marinated in a flavorful mixture of Chinese spices and then cooked until it is tender and juicy. Serve this with some rice and stir-fried vegetables for a complete and satisfying meal.
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🔪 How to Cook Lamb Breast
Main Ingredients: Lamb Breast, Olive Oil, Dried Rosemary, Dried Thyme
If you're new to cooking lamb breast, this guide will walk you through the steps on how to prepare this cut of meat. From seasoning and marinating to cooking methods, this guide will help you create a delicious and tender dish every time.
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Curry Crusted Lamb Breasts with Thai Basil Raita
Main Ingredients: Lamb Breast, Fresh Ginger, Garlic, Kosher Salt, Sugar
This recipe for curry crusted lamb breasts is a unique and flavorful way to prepare this cut of meat. The lamb is coated in a curry-spiced crust and then roasted until it is golden brown and tender. Serve this with a refreshing and tangy Thai basil raita for a delicious and balanced meal.
The Secret to Crispy Lamb Breast
Preparation is Key
To achieve the perfect crispiness in your lamb breast, it's essential to prepare the meat correctly. Trim any excess fat from the lamb breast and score the skin with a sharp knife. This will help the fat render and create a crispy texture. Marinating the lamb breast in a mixture of Chinese five-spice powder, soy sauce, and garlic will not only add flavor but also help to tenderize the meat.
The Cooking Method
The key to achieving the perfect crispy lamb breast is to use a combination of cooking methods. Start by browning the lamb breast in a hot pan to seal in the juices and create a nice crust on the outside. Then, transfer the lamb breast to the oven to finish cooking. This will ensure that the meat is cooked evenly and the skin becomes crispy and golden brown.
The Perfect Accompaniments
While the crispy lamb breast is the star of this dish, choosing the right accompaniments can take it to the next level. Stir-fried vegetables such as bok choy, carrots, and snow peas are the perfect side dish to add some color and texture to the plate. You can also serve it with a spicy dipping sauce made with chili paste, rice vinegar, and honey to enhance the flavors of the dish.
Final Thoughts
This Chinese crispy lamb breast recipe is a perfect example of how a few simple ingredients and cooking techniques can create a dish that is packed with flavor and texture. With a little bit of preparation and the right accompaniments, you can elevate this dish to a whole new level. So, give it a try and impress your friends and family with this delicious and unique dish.
