18 Chinese Crispy Kale Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Kale has become increasingly popular over the years due to its numerous health benefits and versatility in cooking. While it is commonly used in salads and smoothies, there are many other creative ways to incorporate this nutrient-rich vegetable into your diet. One such way is through a Chinese crispy kale recipe, which combines the flavors of Chinese cuisine with the crispy texture of kale. Not only is this dish delicious, but it is also easy to make and packed with nutrients. Let's explore this recipe in more detail.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Start off your culinary journey with these delicious Chinese fried wontons. Filled with a flavorful mixture of ground pork, shrimp, and traditional Chinese seasonings, these crispy wontons are perfect for snacking on while waiting for your beer can chicken to finish cooking. They also make a great appetizer for any party or gathering.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Take a break from the traditional hot and sour soup and try this Chinese hot and sour soup with a twist. This recipe adds in some beer can chicken for added protein and flavor. The broth is packed with spices and vegetables, making it a hearty and nutritious meal.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
If you're looking for a vegetarian option, these spring rolls are a must-try. Filled with a variety of vegetables and served with a flavorful dipping sauce, these spring rolls are a great accompaniment to any beer can chicken dish.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese noodle vegetable soup is perfect for those cooler nights when you're craving something warm and comforting. Loaded with vegetables and noodles, this soup is a complete meal in itself. Plus, the addition of beer can chicken adds a unique twist to this classic dish.
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Pressure Cooker Chinese Kale
Main Ingredients: Peanut Oil, Garlic, Ginger, Scallion, Kale, Fine Sea
Kale lovers, this one's for you. This pressure cooker Chinese kale recipe is a quick and easy way to add some green to your beer can chicken meal. The kale is cooked in a flavorful broth and topped with crispy garlic chips for added texture and flavor.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This Chinese BBQ sticky rice cake is a unique and delicious way to enjoy your beer can chicken. The rice cake is made with sticky rice, Chinese sausage, and a savory sauce, and then grilled to perfection. This dish is sure to be a hit at your next barbecue.
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Sautéed Chinese Sausage with Garlicky Kale
Main Ingredients: Chinese Sausage, Kale, Garlic, Ginger, Oyster Sauce
Another way to incorporate Chinese sausage into your beer can chicken meal is with this sautéed Chinese sausage with garlicky kale recipe. The sausage is cooked with garlic and kale for a flavorful side dish that pairs perfectly with your chicken.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
If you're in the mood for a lighter meal, this Chinese chicken kale salad with peanut dressing is a great option. The chicken is marinated in a tangy peanut dressing and served over a bed of kale and other vegetables. It's a refreshing and nutritious addition to your beer can chicken feast.
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Chinese Pork Egg Roll in a Bowl
Main Ingredients: Pork Tenderloin, Oil, Water, Brown Sugar, Salt, Chinese
Craving the flavors of a traditional egg roll without all the fuss? This Chinese pork egg roll in a bowl recipe has got you covered. It's a deconstructed egg roll served over a bed of rice, making it a filling and easy option for your beer can chicken dinner.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetables and tofu dish is perfect for those hot summer days when you don't want to turn on the stove. It's a refreshing and healthy option to serve alongside your beer can chicken. The tofu adds some protein, and the vegetables are dressed in a flavorful vinaigrette.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're a fan of noodle soups, you'll love this Chinese vegetarian noodle soup. The broth is made with a variety of vegetables and seasonings, making it a flavorful and nutritious option. Serve it alongside your beer can chicken for a complete meal.
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Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
Looking for a unique way to prepare tofu? This peppery tofu recipe is the perfect addition to your beer can chicken feast. Tofu is marinated in Chinese 5-spice powder and black pepper, and then grilled until crispy and flavorful.
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Crispy Kale Chips
Main Ingredients: Kale, Olive Oil, Sea Salt, Seasoning, Ground Black
If you're looking for a healthy and delicious snack to munch on while waiting for your beer can chicken to cook, these crispy kale chips are a great option. They're easy to make and packed with flavor and nutrients.
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Tofu and Kale Spring Rolls
Main Ingredients: Sesame Oil, Mushrooms, Minced Garlic, Minced Ginger
Another vegetarian option, these tofu and kale spring rolls are a great addition to any beer can chicken meal. The tofu and kale are rolled up in rice paper and served with a peanut dipping sauce, making for a light and tasty side dish.
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Air Fried Crispy Kale Chips
Main Ingredients: Kale, Cashews, Garlic, Tamari Sauce, Nutritional Yeast
If you have an air fryer, give these crispy kale chips a try. They make a great snack or side dish and are a healthier alternative to traditional chips. Plus, the air fryer makes them extra crispy and flavorful.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
This Chinese-inspired pita bread stir-fry is a unique and delicious way to use up any leftover beer can chicken. The chicken is stir-fried with vegetables and served in a pita bread for a quick and easy meal.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
If you're a fan of noodle dishes, you'll love this Shanghai fried noodles recipe. The noodles are stir-fried with vegetables and a savory sauce, making for a flavorful and satisfying meal. Serve it alongside your beer can chicken for a complete dinner.
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Cauliflower Fried Rice with Chicken & Pork {Paleo &...
Main Ingredients: Cauliflower, Bacon, Ground Pork, Rendered Bacon Fat
For a healthier alternative to traditional fried rice, try this cauliflower fried rice with chicken and pork. It's packed with protein and vegetables, making it a nutritious addition to your beer can chicken meal. Plus, it's paleo-friendly!
This Chinese orange chicken recipe is a crowd-pleaser. The chicken is coated in a tangy orange sauce and served over rice for a delicious and satisfying meal. It's a great way to mix up your beer can chicken routine.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
Combining the flavors of Chinese pork wonton soup with Japanese braised pork belly, this recipe is a fusion of two delicious dishes. The pork belly is cooked in a flavorful broth and served over wontons, making for a hearty and delicious meal alongside your beer can chicken.
With these 20 beer can chicken recipes, you'll never run out of ideas for your next barbecue. From traditional Chinese dishes to unique twists on classic recipes, these dishes are a great way to add some variety and flavor to your grilling game. So go ahead and try one (or all!) of these recipes and impress your family and friends with your culinary skills. Cheers to good food and good company!
The Health Benefits of Kale
Kale is a leafy green vegetable that is part of the cabbage family. It is known for its high nutritional value, containing vitamins A, C, and K, as well as antioxidants and fiber. These nutrients can help boost the immune system, improve digestion, and promote heart health.
In addition, kale is also low in calories and has zero fat, making it a great option for those looking to maintain a healthy weight or lose weight.
The Chinese Crispy Kale Recipe
This recipe is a perfect fusion of Chinese flavors and the crispy texture of kale. To make this dish, you will need the following ingredients:
1 bunch of kale
1 tablespoon of olive oil
1 teaspoon of soy sauce
1 teaspoon of honey
1 teaspoon of rice vinegar
1 teaspoon of minced garlic
1 teaspoon of grated ginger
Salt and pepper to taste
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
Wash and dry the kale thoroughly.
Tear the kale into bite-sized pieces and place them in a large mixing bowl.
In a separate small bowl, mix together the olive oil, soy sauce, honey, rice vinegar, garlic, ginger, salt, and pepper.
Pour the mixture over the kale and thoroughly coat all the pieces.
Spread the kale evenly on a baking sheet lined with parchment paper.
Bake for 10-15 minutes, or until the edges of the kale are crispy.
Let it cool for a few minutes before serving.
Why You Should Try This Recipe
This Chinese crispy kale recipe is not only delicious but also a great way to add more nutrients to your diet. The combination of soy sauce, honey, and rice vinegar gives the kale a sweet and savory flavor, while the garlic and ginger add a burst of Asian-inspired taste. This dish is perfect as a snack, appetizer, or side dish, and it is sure to be a hit with your family and friends.
In Conclusion
Incorporating kale into your diet is a great way to boost your overall health, and this Chinese crispy kale recipe is the perfect way to do so. With its blend of delicious flavors and crispy texture, this dish is sure to become a favorite in your household. So why not give it a try and reap the benefits of this nutrient-packed vegetable?
