18 Chinese Crispy Goose Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

The Chinese crispy goose recipe is a delicious and popular dish that has been enjoyed for centuries in China. Often served during special occasions and celebrations, this dish is known for its crispy skin and tender, juicy meat. While it may seem daunting to make at home, with the right ingredients and techniques, you can create an authentic and mouth-watering crispy goose dish that will impress your family and friends.

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Beach Bum

Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur

Loverly Liz Cosplay, Manga, Gaming & Film Blog: April 2019

Nothing screams summer more than a beach bum and a cold beer. But why settle for just a plain beer when you can have a delicious Beer Can Chicken with a beachy twist? This recipe combines the flavors of lime, coconut, and a hint of spice for a tropical twist on a classic dish. The result? A juicy and flavorful chicken that will transport you to a sunny paradise with every bite.

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Old Fashioned Vodka & Blood Orange

Main Ingredients: Goose, Angostura Bitters, Sugar, Blood Orange

Blood Orange Old Fashioned - Bourbon Plus Magazine

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For those who prefer a little kick in their drinks, this Beer Can Chicken recipe is for you. The combination of vodka and blood orange adds a bold and tangy flavor to the chicken, making it perfect for a summer barbecue or a cozy winter dinner. The vodka also helps to keep the chicken moist and tender, resulting in a mouth-watering meal that is sure to impress.

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L'Orange White Cosmo

Main Ingredients: Orange Peel, Martini, Goose, Orange Liqueur, White

Ex!!!! Orange & White Jelly Mod :: By Trinko ☆ Jelly Fish, Under The ...

Who says cocktails are just for drinking? This Beer Can Chicken recipe takes inspiration from the classic Cosmopolitan cocktail and infuses the chicken with the flavors of orange, cranberry, and a touch of vodka. The result is a succulent chicken with a crispy skin and a burst of refreshing flavors in every bite.

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Roast Goose with Chestnut and Leek Stuffing

Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion

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If you're looking to elevate your Beer Can Chicken game, try this recipe for Roast Goose with Chestnut and Leek Stuffing. The combination of rich and savory flavors from the goose, paired with the earthiness of chestnuts and leeks, creates a delicious and hearty dish that is perfect for a special occasion or a cozy family dinner.

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Goose with Chestnut Stuffing

Main Ingredients: Goose, Ground Black Pepper, Salt, Butter, Yellow Onion

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If you love the flavors of chestnuts and leeks but want a simpler version of the previous recipe, then this Beer Can Chicken with Chestnut Stuffing is for you. The stuffing is made with a blend of herbs, garlic, and chestnuts, adding depth and flavor to the chicken. Plus, the presentation of a whole roasted chicken with stuffing is sure to impress your guests.

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Chinese Duck Pasta with Mushrooms

Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic

Looking for a fusion twist on a classic dish? This Beer Can Chicken recipe combines the flavors of Chinese cuisine with a classic Italian pasta dish. The result is a succulent and flavorful chicken with a rich and creamy mushroom sauce that will have your taste buds dancing.

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Crispy Duck Wrap

Main Ingredients: Leg Quarters, Oil, Star Anise, Five Spice Powder

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For a fun and interactive meal, try this recipe for Crispy Duck Wraps. The Beer Can Chicken is seasoned with Chinese five-spice powder and served with crispy vegetables, hoisin sauce, and lettuce wraps. Your guests can assemble their own wraps, making it a perfect dish for a dinner party or a family gathering.

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Hot and Sour Chicken Soup

Main Ingredients: Giblets, Green Onion, Garlic, Fresh Ginger, Onion

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Looking for the ultimate comfort food? This Beer Can Chicken recipe for Hot and Sour Chicken Soup is just what you need. The chicken is slow-cooked in a flavorful broth with spices, mushrooms, and bamboo shoots, resulting in a hearty and satisfying soup that will warm you up from the inside out.

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Cucumber Martini

Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup

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For a refreshing and light twist on Beer Can Chicken, try this recipe for Cucumber Martini Chicken. The chicken is marinated in a mixture of cucumber, lime, and gin, resulting in a juicy and flavorful dish that is perfect for a summer barbecue or a light and healthy dinner option.

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Buttermilk Roast Chicken

Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated

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This Beer Can Chicken recipe takes inspiration from the classic Southern dish of Buttermilk Fried Chicken. The chicken is marinated in a blend of buttermilk, herbs, and spices, resulting in a tender and flavorful chicken with a crispy and golden brown skin. Serve it with your favorite sides for a delicious and comforting meal.

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Super Crispy Roasted Goose

Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake

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If you love crispy skin on your chicken, then you must try this recipe for Super Crispy Roasted Goose. The secret is to let the goose air-dry for a few hours before roasting, resulting in perfectly crispy and golden skin. The meat is also infused with the flavors of thyme, garlic, and lemon, making it a delicious and flavorful dish.

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How to Roast a Goose

Main Ingredients: Goose, Juice, Salt, Pepper, Yellow Onion, Garlic

Roast Goose Recipe with Honey Orange Glaze - Went Here 8 This

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Maple-glazed roast goose recipe | delicious. Magazine

If you've never roasted a goose before, this Beer Can Chicken recipe will guide you through the process step by step. From preparing the goose, to roasting it to perfection, this recipe will result in a juicy, flavorful, and tender chicken that will impress your family and friends.

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Crispy Air Fryer Fried Chicken Wings

Main Ingredients: Drumettes, Seasoning, Salt, Pepper, Baking Powder, Oil

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If you love fried chicken but want a healthier alternative, this Beer Can Chicken recipe for Crispy Air Fryer Fried Chicken Wings is for you. The chicken wings are coated in a blend of herbs and spices, then cooked in an air fryer for a healthier and less messy version of this classic dish. Serve them as an appetizer or a main course for a delicious and guilt-free meal.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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This Beer Can Chicken recipe takes inspiration from the popular Chinese takeout dish of Orange Chicken. The chicken is marinated in a blend of orange juice, soy sauce, and spices, resulting in a sweet and tangy flavor that pairs perfectly with fluffy white rice. This dish is sure to become a family favorite.

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Christmas Goose

Main Ingredients: Roll, Butter, Shallots, Sausage Meat, Thyme, Nutmeg

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For a show-stopping Christmas dinner, try this Beer Can Chicken recipe for Christmas Goose. The goose is stuffed with a blend of apples, onions, and herbs, then roasted to perfection, resulting in a succulent and flavorful dish that is perfect for a holiday gathering or a special occasion.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

For a hearty and satisfying meal, try this Beer Can Chicken recipe for Chinese Beef and Broccoli. The chicken is marinated in a blend of soy sauce, garlic, and ginger, then served with tender broccoli and a savory sauce. Serve it over rice for a delicious and complete meal.

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Easy Roast Duck Legs

Main Ingredients: Goose, Duck Legs, Salt, Duck Fat, Butter

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If you're short on time but still want to enjoy a delicious Beer Can Chicken, try this recipe for Easy Roast Duck Legs. The recipe uses only four ingredients and takes minimal effort, resulting in tender and flavorful duck legs that are perfect for a quick and easy dinner option.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

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For a sweet and savory twist on Beer Can Chicken, try this recipe for Chinese Crispy Chicken with Honey Garlic Sauce. The chicken is marinated in a blend of honey, soy sauce, and spices, then roasted to perfection. The result is a crispy and flavorful chicken with a delicious and addictive sauce.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

This Beer Can Chicken recipe for Chinese Fried Rice is the perfect way to use up any leftover chicken. The dish is packed with flavor from soy sauce, garlic, and vegetables, and is a great way to turn a simple chicken into a delicious and complete meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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For a simple and flavorful dish, try this Beer Can Chicken recipe for Chinese Chicken Thighs. The chicken is marinated in a blend of soy sauce, honey, and spices, then roasted to perfection. Serve it with your favorite sides for a delicious and easy weeknight dinner.

Ingredients

1. Whole goose

The star of this recipe is, of course, the whole goose itself. Look for a fresh, plump goose that is about 10-12 pounds. Make sure to clean and dry the goose thoroughly before cooking.

2. Five-spice powder

This fragrant and flavorful spice blend is essential in creating the traditional Chinese flavor in this dish. Made from a combination of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, five-spice powder adds a complex and slightly sweet taste to the crispy goose.

3. Salt

Salt is a crucial ingredient in any dish, and it plays an important role in this recipe as well. It helps to season the goose and draw out any excess moisture from the skin, resulting in a crispier texture.

4. Maltose syrup

Maltose syrup, also known as malt sugar, is a thick and sticky sweetener that is commonly used in Chinese cuisine. It adds a caramel-like flavor to the goose and helps to create a beautiful golden glaze on the skin.

5. Red fermented bean curd

This fermented tofu is a staple in Chinese cooking and adds a unique umami flavor to the dish. It also helps to tenderize the meat and create a beautiful red color on the skin.

Instructions

1. Marinate the goose

Pierce the goose skin all over with a sharp fork to help release the fat and create a crispy texture. Rub the five-spice powder and salt all over the goose, making sure to get it into the slits. Let it marinate in the fridge for at least 4 hours or overnight.

2. Prepare the glaze

Mix together maltose syrup and red fermented bean curd in a small bowl until well combined. This will be used to glaze the goose while it cooks.

3. Roast the goose

Preheat your oven to 350 degrees Fahrenheit. Place the marinated goose on a roasting pan and cook for about 2 hours or until the internal temperature reaches 165 degrees Fahrenheit. Every 30 minutes, baste the goose with the glaze to create a beautiful, shiny skin.

4. Rest and carve

Once the goose is cooked, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy meat. Serve with your favorite side dishes and enjoy the crispy, flavorful Chinese goose. In conclusion, the Chinese crispy goose recipe is a delicious and impressive dish that can be easily recreated at home. With the right ingredients and techniques, you can achieve a perfectly crispy and tender goose that will be the highlight of any special occasion. Try this recipe and impress your loved ones with your culinary skills.