16 Chinese Crispy Ginger Beef Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese crispy ginger beef is a popular dish that originated in the Szechuan province of China. It is known for its crispy, crunchy texture and bold flavors. This dish has become increasingly popular in Western countries, and for good reason. The combination of tender beef, spicy ginger, and savory sauce makes for a mouth-watering experience that will leave you wanting more. In this article, we will delve into the history of this dish, the key ingredients, and how to make it at home. So, put on your apron and get ready to impress your family and friends with this delicious Chinese crispy ginger beef recipe!
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
This crispy ginger beef recipe is a delicious twist on a classic Chinese dish. Tender strips of beef are coated in a crispy batter and then tossed in a flavorful ginger sauce. It's the perfect combination of sweet and savory, with just the right amount of crunch. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For those who love a little heat in their meals, this Chinese black pepper beef recipe is a must-try. Thinly sliced beef is marinated in a spicy black pepper sauce and then stir-fried with peppers and onions for a burst of flavor in every bite. It's a quick and easy dish that will become a family favorite in no time.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level. The secret to perfect Chinese fried rice is using day-old rice and cooking it in a hot wok. This ensures that each grain is separated and coated in the flavorful sauce. Customize it with your choice of protein and vegetables for a satisfying meal.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
This Hunan crispy orange beef recipe is a show-stopping dish that is sure to impress. Tender strips of beef are coated in a crispy batter and then tossed in a tangy orange sauce that is bursting with flavor. It's a perfect balance of sweet and spicy and can be served with steamed vegetables for a complete meal.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
For a healthier take on classic Chinese beef and broccoli, try this crispy beef and broccoli recipe. Thinly sliced beef is coated in a light batter and then stir-fried with broccoli and a savory sauce. It's a lighter and more flavorful version of the traditional dish that is sure to satisfy your cravings.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie is a delicious and unique way to enjoy beef. Ground beef is seasoned with Chinese spices and then wrapped in a flaky pastry crust. It's a perfect appetizer or snack, and can also be served as a main dish with a side of steamed vegetables.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, then this super saucy Chinese beef recipe is for you. Tender slices of beef are stir-fried with an assortment of vegetables and a flavorful sauce that is the star of the dish. Serve it over rice or noodles for a satisfying and delicious meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew is a hearty and comforting dish that is perfect for a cold day. Tender chunks of beef are slow-cooked with an assortment of vegetables and Chinese spices to create a rich and flavorful stew. Serve it over rice or with a side of crusty bread for a complete meal.
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Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
Chinese broccoli, also known as gai lan, is a leafy green vegetable that is commonly used in Chinese cuisine. In this recipe, it is stir-fried with tender strips of beef and a savory sauce for a delicious and nutritious meal. Serve it over rice or noodles for a complete and satisfying dish.
This Chinese crispy beef recipe is the perfect combination of sweet, spicy, and crunchy. Thinly sliced beef is coated in a light batter and then stir-fried with a flavorful sauce. The result is a dish that is both crispy and tender, with a burst of flavor in every bite.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli recipe is a popular dish in Cantonese cuisine. Thinly sliced beef is stir-fried with oyster sauce, garlic, and Chinese broccoli for a savory and flavorful dish that is perfect served over rice or noodles.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
This one-pot Chinese beef and broccoli recipe is a quick and easy weeknight meal. Tender beef, broccoli, and noodles are cooked together in a flavorful broth, making clean-up a breeze. It's a perfect dish for those busy days when you still want a delicious and satisfying meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is a hearty and flavorful dish that is perfect for a cold day. Tender chunks of beef and potatoes are slow-cooked in a rich and savory broth, seasoned with Chinese spices for a unique and delicious twist. Serve it over rice or with a side of crusty bread for a complete meal.
This Chinese beef with broccoli stir fry is a quick and easy dish that is packed with flavor. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce, making it a perfect weeknight meal. Serve it over rice for a satisfying and delicious dinner.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This Chinese daikon, carrot, and tomato beef stew is a perfect combination of sweet and savory. Tender chunks of beef and vegetables are slow-cooked in a flavorful broth until they are melt-in-your-mouth tender. Serve it over rice or with a side of crusty bread for a complete and comforting meal.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This braised beef brisket, tendons, and daikon radish recipe is a popular dish in Cantonese cuisine. The beef and daikon radish are cooked in a flavorful broth until they are melt-in-your-mouth tender, and the tendons add a unique and delicious texture to the dish. Serve it over rice for a complete and satisfying meal.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This beef and Chinese broccoli stir-fry recipe, also known as 芥蓝牛肉, is a classic dish in Cantonese cuisine. Thinly sliced beef is stir-fried with Chinese broccoli and a savory sauce, creating a dish that is both nutritious and delicious. Serve it over rice or with noodles for a complete meal.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
This hand-pulled noodles with beef, also known as Chinese fried lamian, is a popular street food in China. Fresh noodles are hand-pulled and then stir-fried with tender beef and vegetables in a flavorful sauce. It's a unique and delicious dish that is sure to impress.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are a must-try for any dumpling lover. The filling is a mixture of ground beef, vegetables, and Chinese spices, and the dumplings are then steamed or pan-fried until they are crispy on the outside and juicy on the inside. Serve them with a dipping sauce for the perfect appetizer or snack.
This Chinese pepper steak recipe is a quick and easy dish that is full of flavor. Thinly sliced beef is stir-fried with peppers and onions in a savory sauce, creating a dish that is both colorful and delicious. Serve it over rice for a satisfying and tasty meal.
The History of Chinese Crispy Ginger Beef
The Origins
The origins of Chinese crispy ginger beef can be traced back to the Szechuan province in southwestern China. This region is known for its bold and spicy flavors, and it is no surprise that this dish originated here. The dish was created by a chef who was experimenting with different ways to cook beef and came up with this crispy and flavorful dish.
The Evolution
Over time, this dish gained popularity and was introduced to Western countries. As with many other Chinese dishes, it underwent some changes to suit the palate of the local people. Some variations of the dish include adding vegetables such as bell peppers and onions, and using different cuts of beef such as flank steak or sirloin.
The Popularity
Today, Chinese crispy ginger beef is a staple in Chinese restaurants all over the world. Its popularity can be attributed to its unique combination of textures and flavors. It has also become a favorite among home cooks who want to recreate the dish in their own kitchen.
The Key Ingredients
Ginger
As the name suggests, ginger is the star ingredient in this dish. It adds a spicy and pungent flavor that complements the beef perfectly. Ginger is also known for its health benefits, making this dish not only delicious but also nutritious.
Beef
The beef used in this dish is typically thinly sliced and marinated in a mixture of soy sauce and cornstarch. This gives the beef a tender and crispy texture when fried. You can use any cut of beef, but flank steak or sirloin are commonly used.
Sauce
The sauce is what brings all the flavors together in this dish. It is a combination of soy sauce, rice vinegar, sugar, and other seasonings such as garlic and chili flakes. The sauce is what gives Chinese crispy ginger beef its signature sweet, savory, and slightly spicy taste.
How to Make It at Home
To make Chinese crispy ginger beef at home, start by marinating thinly sliced beef in a mixture of cornstarch and soy sauce. Then, fry the beef in hot oil until it is crispy and golden brown. In a separate pan, stir-fry ginger, garlic, and other vegetables of your choice. Add the beef and sauce to the pan and cook until the sauce thickens. Serve over rice or noodles and enjoy a taste of China in the comfort of your own home.
In conclusion, Chinese crispy ginger beef is a dish that has stood the test of time and has gained popularity all over the world. Its unique blend of flavors and textures makes it a favorite among many. With a few key ingredients and some simple steps, you can recreate this delicious dish in your own kitchen. So, what are you waiting for? Give this recipe a try and impress your taste buds with the bold and spicy flavors of Chinese crispy ginger beef.
