15 Chinese Crispy Gau Gee Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese crispy gau gee, also known as potstickers, are a popular and delicious dish that originated from the northern regions of China. These bite-sized dumplings are filled with a savory mixture of meat and vegetables, wrapped in a thin dough, and then pan-fried until crispy on the bottom and steamed to perfection. They are a staple in Chinese cuisine and are loved by people all over the world for their crispy exterior and flavorful filling. If you want to learn how to make this traditional Chinese dish at home, read on for a step-by-step guide on how to make the perfect crispy gau gee.
If you're looking for a delicious twist on the classic beer can chicken recipe, try Chinese Orange Chicken. This sweet and tangy dish is sure to be a hit with everyone at your next cookout. The combination of crispy chicken and zesty orange sauce is a match made in heaven.
Another Chinese takeout favorite, Beef and Broccoli, can easily be made on the grill with the beer can chicken method. The smoky flavors from the grill add a unique touch to this savory dish. Serve it with some steamed rice for a complete meal that will have your taste buds dancing.
What's a Chinese meal without some delicious fried rice? This classic dish can also be made on the grill by simply using a cast iron skillet. The heat from the grill adds a nice char to the rice, giving it an extra layer of flavor. Add some chicken, shrimp, or vegetables to make it a complete meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, try making Chinese-style chicken thighs on the grill. The dark meat stays juicy and tender, while the grill adds a nice charred flavor. Serve it with some steamed vegetables and rice for a complete and healthy meal.
This classic Chinese dish can also be made on the grill with the beer can chicken method. The chicken stays moist and tender, while the broccoli cooks to perfection in the flavorful juices. Serve it over rice for a delicious and healthy meal that's perfect for any occasion.
Looking for a tasty appetizer to serve alongside your beer can chicken? Look no further than Chinese Egg Drop Soup. This simple yet flavorful soup is made with chicken broth, eggs, and a few spices. It's the perfect way to warm up on a cool summer night.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Who doesn't love a good plate of crispy chicken wings? Take your wings to the next level by making them Chinese-style on the grill. The flavor combination of garlic, soy sauce, and honey is sure to be a hit with everyone. Serve them with some homemade ranch or blue cheese dressing for the ultimate indulgence.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout-style fried rice, you'll love this classic pork fried rice recipe. The smoky flavors from the grill add a unique twist to this beloved dish. The key to perfect fried rice is using cold rice, so make sure to cook your rice ahead of time and refrigerate it before grilling.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a budget-friendly option, try making Chinese-style chicken legs on the grill. The dark meat stays juicy and moist, while the skin gets crispy and flavorful. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time, this Egg Fried Rice recipe is the perfect solution. It comes together in just a few minutes and is packed with flavor. Use any leftover rice you have on hand and add in some scrambled eggs, soy sauce, and a few other ingredients for a quick and delicious side dish.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're in the mood for a spicy dish, try making Chinese Crispy Shredded Chilli Beef on the grill. The combination of crispy beef and spicy chili peppers is sure to satisfy your cravings. Serve it with some steamed rice and vegetables for a complete and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For another delicious wing option, try making Chinese-style fried chicken wings on the grill. The crispy skin and flavorful marinade make these wings a crowd-favorite. Serve them with some homemade sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese Broccoli Beef recipe. The beef stays tender and juicy while cooking on the grill, and the broccoli absorbs the flavorful juices. Serve it with some steamed rice for a complete and satisfying meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a unique twist on classic chicken wings, try making Chinese Black Pepper Chicken Wings on the grill. The combination of spicy black pepper and sweet honey will have your taste buds singing. Serve them with some homemade ranch or blue cheese dressing for dipping.
No Chinese meal is complete without some delicious egg rolls. Take them to the next level by making them on the grill. The heat from the grill adds a nice char to the outside, while the filling stays moist and flavorful. Serve them as an appetizer or as a side dish for your beer can chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For another takeout-style fried rice option, try making Classic Beef Fried Rice on the grill. The smoky flavors from the grill add a unique touch to this beloved dish. Use any leftover rice you have on hand and add in some marinated beef for a satisfying and flavorful meal.
For a tasty and unique twist on BBQ pork, try making Chinese-style BBQ pork on the grill. The combination of sweet and savory flavors is sure to be a hit with everyone. Serve it as a main dish or as a topping for your favorite dishes, like fried rice or noodles.
If you're a fan of stir fry, try making this Chinese Chicken Stir Fry on the grill. The high heat from the grill cooks the chicken and vegetables quickly, giving them a nice charred flavor. Serve it over rice for a quick and delicious meal that's perfect for busy weeknights.
Last but certainly not least, we have Chinese Sweet and Sour Chicken. This popular dish can easily be made on the grill with the beer can chicken method. The tangy sauce and crispy chicken make for a delicious and irresistible combination. Serve it with some steamed rice for a complete and satisfying meal.
Preparing the Filling
Gather Your Ingredients
Before you start making your Chinese crispy gau gee, it is important to gather all the necessary ingredients. The main filling for this dish typically consists of ground pork, cabbage, and green onions. However, you can also experiment with different fillings such as chicken, shrimp, or tofu to suit your taste. In addition to the filling ingredients, you will also need soy sauce, sesame oil, ginger, garlic, and other seasonings to add even more flavor to your gau gee.
Mixing the Filling
Once you have all your ingredients ready, it's time to mix them together to make the flavorful filling for your crispy gau gee. Start by combining the ground pork, chopped cabbage, and green onions in a large bowl. Then, add in the soy sauce, sesame oil, ginger, and garlic and mix everything together until well combined. It's best to use your hands for this step to ensure all the ingredients are evenly distributed.
Adding Your Own Twist
While the traditional filling for Chinese crispy gau gee is delicious on its own, you can also add your own twist to make the dish even more unique and flavorful. Some popular additions to the filling include diced water chestnuts for a crunchy texture, chopped mushrooms for an earthy flavor, or even some chili paste for a spicy kick. Don't be afraid to get creative and experiment with different ingredients to make the perfect filling for your gau gee.
Wrapping the Gau Gee
Choosing the Right Wrapper
The key to making the perfect crispy gau gee is using the right wrapper. You can find pre-made wrappers at your local Asian market or make your own at home using a simple dough recipe. The key is to make sure the wrapper is thin and pliable enough to hold the filling but sturdy enough to withstand the pan-frying process.
Wrapping Techniques
Once you have your wrappers ready, it's time to start wrapping your gau gee. Place a spoonful of filling in the center of the wrapper and moisten the edges with water. Then, fold the wrapper in half to form a half-moon shape and pinch the edges together to seal the filling inside. You can also use different wrapping techniques such as pleating or creating a "money bag" shape for a more unique look.
Storing the Gau Gee
If you're not planning on cooking all your gau gee immediately, you can store them in the freezer for later use. Place the wrapped gau gee on a baking sheet lined with parchment paper and freeze until they are firm. Then, transfer them to a freezer-safe bag or container and store for up to 3 months. This way, you can have crispy gau gee whenever you crave them.
Now that you know how to make the perfect Chinese crispy gau gee, it's time to impress your friends and family with your delicious homemade version of this popular dish. So, gather your ingredients, mix up your filling, and start wrapping and frying for a mouth-watering culinary experience.
