16 Chinese Crispy Fried Vegetables Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

One of the most popular dishes in Chinese cuisine is crispy fried vegetables. This dish is not only delicious and easy to make, but it is also a great way to incorporate a variety of healthy vegetables into your diet. In this article, we will provide you with a professional and well-organized introduction to making Chinese crispy fried vegetables. From the ingredients to the step-by-step instructions, you will have all the information you need to create a flavorful and crispy dish that will leave your taste buds wanting more.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
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Impress your guests with this delicious Chinese appetizer. These crispy fried wontons are filled with a savory mixture of ground pork, shrimp, and vegetables and are sure to be a hit at any party or gathering.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This classic Chinese dish is a staple in many households, but this recipe takes it to the next level. With the perfect balance of soy sauce, sesame oil, and rice wine vinegar, this fried rice is full of flavor and will have you coming back for seconds.
3 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
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Looking for a quick and easy side dish to accompany your Beer Can Chicken? Look no further than this simple and delicious egg fried rice recipe. With just a few ingredients, you can have a flavorful and filling dish in no time.
4 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Who says you have to order takeout to enjoy your favorite Chinese dishes? This classic beef fried rice recipe is just as tasty as any takeout version, and you can make it right in your own kitchen.
5 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats
These crispy and flavorful Chinese fried noodles are perfect for adding some variety to your dinner table. Made with vegetables and your choice of meat, these noodles are sure to be a hit with the whole family.
One-Pan Beef & Broccoli Recipe - Momsdish
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This popular Chinese dish is made with tender strips of beef, fresh broccoli, and a savory sauce. It's a great way to add some vegetables to your meal and it pairs perfectly with Beer Can Chicken.
7 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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These crispy and flavorful chicken wings are just like the ones you get at your favorite Chinese takeout spot. They're perfect for serving as an appetizer or as a main dish alongside your Beer Can Chicken.
8 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection
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Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO
Looking for the perfect Chinese fried rice recipe? Look no further than this one, complete with a helpful video tutorial. It's the perfect accompaniment to any Chinese-inspired meal.
Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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This vegetarian version of fried rice is packed full of fresh vegetables and is just as delicious as its meat-filled counterpart. It's a great option for vegetarians or for anyone looking to add more vegetables to their diet.
10 of 20

Chinese Fried Crispy Tofu

Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
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Even if you're not a fan of tofu, you need to give this recipe a try. The tofu is fried until crispy and then tossed in a flavorful sauce, making it a delicious and unexpected addition to any meal.
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These Chinese-style chicken wings are a great alternative to traditional fried chicken wings. They're coated in a flavorful batter and fried until crispy, making them the perfect finger food for any occasion.
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This classic Chinese dish is made with tender chicken, fresh broccoli, and a savory sauce. It's a great way to add some vegetables to your meal and it pairs perfectly with Beer Can Chicken.
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If you're looking for a new way to enjoy fried rice, try out this recipe made with tender pieces of pork and vegetables. It's a delicious and hearty dish that is sure to become a new favorite.
14 of 20

Crispy Fried Chinese Eggs

Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Oyster Sauce, Red
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These crispy eggs are a popular street food in China, and for good reason. They're crispy on the outside and tender on the inside, making them the perfect addition to any meal.
15 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This classic pork fried rice recipe is just like the one you get at your favorite Chinese takeout spot. It's packed with flavor and can be made in just a few simple steps.
16 of 20

Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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This spicy and flavorful dish is a great way to add some heat to your dinner table. The chicken is cooked with black pepper and a variety of vegetables, making it a well-balanced and delicious meal.
17 of 20

Chinese Tofu Fried Rice (豆腐炒饭)

Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Tofu Fried Rice (12-Minute Recipe)
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If you're a fan of tofu, you need to try out this Chinese-style fried rice recipe. It's packed with vegetables and cubes of tofu, making it a healthy and tasty option for any meal.
18 of 20

Chinese Style Sweet and Sour Fish

Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
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This sweet and tangy dish is a popular choice in many Chinese restaurants. The fish is lightly battered and fried until crispy, and then coated in a delicious sweet and sour sauce.
19 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a new way to enjoy chicken, try out this recipe for crispy Chinese-style chicken legs. They're coated in a flavorful batter and fried until golden brown, making them a delicious and unique addition to your dinner table.
20 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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Chinese Crispy Shredded Chilli Beef (With Sweet Chilli) - Knife and Soul
This spicy and flavorful dish is made with tender strips of beef that are coated in a crispy batter and tossed in a spicy sauce. It's a great way to add some heat to your meal and it pairs perfectly with Beer Can Chicken.

Ingredients for Chinese Crispy Fried Vegetables

Vegetables

To make this dish, you will need a variety of fresh vegetables. Some popular choices include bell peppers, carrots, broccoli, and green beans. These vegetables not only add vibrant colors to the dish but also provide a range of vitamins and minerals.

Batter

The key to achieving that crispy texture is the batter. For this recipe, you will need all-purpose flour, cornstarch, baking powder, and cold water. The cold water helps create air pockets in the batter, resulting in a light and crispy coating.

Sauce

A flavorful sauce is essential in making Chinese crispy fried vegetables. You can use a store-bought sauce or make your own using soy sauce, oyster sauce, garlic, and ginger.

Step-by-Step Instructions

Now that you have all the ingredients, it's time to start cooking! Here is a simple step-by-step guide on how to make Chinese crispy fried vegetables.

Step 1: Prepare the Vegetables

Start by washing and cutting the vegetables into bite-sized pieces. Make sure to remove any excess water from the vegetables to prevent the batter from becoming soggy.

Step 2: Make the Batter

In a large bowl, mix the flour, cornstarch, and baking powder. Slowly add cold water and whisk until you have a smooth and thick batter.

Step 3: Coat the Vegetables

Dip the vegetables in the batter, making sure they are evenly coated. You can also use a slotted spoon to coat the vegetables in the batter. Shake off any excess batter before frying.

Step 4: Fry the Vegetables

Heat oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully add the vegetables in small batches. Fry for 3-4 minutes or until they turn golden brown and crispy.

Step 5: Make the Sauce

While the vegetables are frying, you can make the sauce by combining all the ingredients in a small saucepan over medium heat. Stir until the sauce thickens and set aside.

Step 6: Serve and Enjoy

Once all the vegetables are fried, toss them in the sauce and serve immediately. You can garnish with sesame seeds or chopped spring onions for extra flavor and presentation. In conclusion, Chinese crispy fried vegetables are a simple, yet flavorful dish that can be enjoyed as a side dish or as a main course. With the right ingredients and step-by-step instructions, you can easily recreate this dish at home. So why not give this recipe a try and impress your family and friends with your newfound culinary skills!
16 chinese crispy fried vegetables recipe Experience culinary bliss now!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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