17 Chinese Crispy Fried Tofu Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably had your fair share of tofu dishes. But have you ever tried Chinese crispy fried tofu? This delicious dish takes tofu to a whole new level with its crispy exterior and tender interior. In this article, we'll walk you through a professional and well-organized recipe for making the perfect Chinese crispy fried tofu at home. So get ready to impress your taste buds and your dinner guests with this mouth-watering dish.
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Ingredients You'll Need
Firm Tofu
The key to achieving the perfect crispiness in this dish is to use firm tofu instead of soft or silken tofu. Firm tofu has a lower water content and a denser texture, making it easier to fry without falling apart.
Cornstarch
Cornstarch is the secret ingredient for creating the crispy coating on the tofu. It helps to absorb excess moisture from the tofu and creates a thin layer that turns golden brown when fried.
Soy Sauce
For a flavorful touch, we'll be using soy sauce in this recipe. This will add a salty and savory element to the dish and give the tofu a beautiful golden color.
Vegetable Oil
To fry the tofu, you'll need a high smoke point oil such as vegetable oil. This will ensure that the tofu gets crispy and golden without burning.
Seasonings
To add some spice and depth of flavor, we'll also be using garlic, ginger, and green onions in this recipe. These aromatics will infuse into the tofu and give it a delicious Chinese flair.
Step-by-Step Instructions
Step 1: Press the Tofu
To remove excess moisture from the tofu, you'll need to press it. Place the tofu between two plates with a weight on top, such as a can or a heavy book, and let it sit for 30 minutes.
Step 2: Cut and Marinate the Tofu
Cut the tofu into bite-sized cubes and marinate them in a mixture of soy sauce, minced garlic, minced ginger, and chopped green onions for 15 minutes.
Step 3: Coat the Tofu in Cornstarch
Remove the tofu from the marinade and coat each piece in cornstarch. Make sure to shake off any excess cornstarch.
Step 4: Fry the Tofu
Heat vegetable oil in a pan over medium-high heat. Once hot, add the tofu and fry until golden brown and crispy on all sides.
Step 5: Serve and Enjoy!
Once the tofu is done frying, remove it from the pan and place it on a paper towel to absorb any excess oil. Serve the Chinese crispy fried tofu with your favorite dipping sauce, and enjoy!
Now that you have the perfect recipe for Chinese crispy fried tofu, you can impress your friends and family with this delicious and easy-to-make dish. Give it a try and see for yourself why this is a popular dish in Chinese cuisine.
