15 Chinese Crispy Fried Squid Recipe You Must Try Them!
Published on: Mar 20, 2024
Chinese crispy fried squid is a popular dish that originated in the coastal regions of China. It is a flavorful and satisfying dish that is beloved by many seafood lovers. If you have never tried this dish before, now is the perfect time to give it a go. In this article, we will provide you with a professional and well-organized introduction to this delectable recipe. Get ready to tantalize your taste buds with our easy-to-follow Chinese crispy fried squid recipe!
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
If you're looking for a delicious and easy way to enjoy squid, look no further than this stir-fried dish with black bean sauce. The salty and savory flavors of the black bean sauce pair perfectly with the tender and slightly chewy squid, creating a dish that is sure to become a household favorite. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese-style salt and pepper squid is a classic dish that is loved by many. The squid is coated in a light and crispy batter and then quickly fried until golden brown. The dish is then tossed with fragrant garlic, chili, and scallions, giving it a spicy and aromatic kick. It's the perfect appetizer or side dish for any Chinese meal.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
For a crunchy and flavorful appetizer, try this Chinese salt and pepper squid. The squid is first coated in a seasoned flour and then fried until crispy. The dish is then tossed with a mixture of salt, pepper, and chili flakes, giving it a deliciously spicy and savory flavor. Serve it with a side of sweet chili sauce for dipping, and watch it disappear in no time.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This Chinese seafood bird nest is a stunning dish that is often served at Chinese banquets or special occasions. The crispy and delicate bird's nest is made from fried vermicelli noodles and is filled with a flavorful mixture of seafood, including squid, shrimp, and scallops. The dish is then topped with a savory sauce and garnished with colorful vegetables, making it a feast for both the eyes and the taste buds.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in both Korea and China. The soup is filled with a variety of seafood, including squid, and is flavored with a spicy and savory broth. It's the perfect dish to warm you up on a cold day and is often served with noodles and a variety of vegetables.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This Chinese salt and pepper squid is a must-try dish for any seafood lover. The tender squid is coated in a light and crispy batter and then tossed with a mixture of salt, pepper, and spices. The result is a dish that is bursting with flavor and has just the right amount of heat. Serve it as an appetizer or as a main dish with a side of steamed rice for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, a spicy seafood noodle soup, is a popular Korean-Chinese dish that is loved for its bold and spicy flavors. The soup is filled with a variety of seafood, including squid, and is flavored with a spicy and savory broth. It's the perfect dish for anyone who loves a little heat in their meals.
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Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
This dish, also known as "sotong goreng tepung" in Malay, is a popular street food in Malaysia and Indonesia. The squid is lightly coated in a batter made with shrimp paste and then fried until golden brown and crispy. It's a simple yet delicious way to enjoy squid, and it's often served with a side of spicy chili sauce for dipping.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a staple in many Chinese restaurants and is loved for its flavorful and crispy egg noodles. The dish is filled with a variety of seafood, including squid, and is tossed with vegetables and a savory sauce. The result is a dish that is both satisfying and delicious, making it a popular choice for both lunch and dinner.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This stir-fried rice noodle dish is a favorite in many Southeast Asian countries, including Thailand, Malaysia, and Singapore. The dish is made with thin rice noodles, tender chicken, and squid, all stir-fried with a flavorful sauce and a variety of vegetables. It's a quick and easy dish that is perfect for a weeknight meal.
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Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
If you're looking for a spicy and flavorful dish, this Korean squid and fried tofu stir fry is a must-try. The dish is made with tender squid, crispy fried tofu, and a variety of vegetables, all stir-fried with a spicy sauce. Serve it with steamed rice for a complete and satisfying meal.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This simple yet delicious stir-fry is a great way to enjoy squid. The squid is quickly cooked with a variety of vegetables and a flavorful sauce, creating a dish that is both nutritious and full of flavor. Serve it over steamed rice for a complete meal that the whole family will love.
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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring
This traditional Chinese dish is typically served during festivals and special occasions. It's made with glutinous rice, which is stir-fried with a variety of meats, including squid, and a savory sauce. The dish has a unique texture and flavor that is sure to impress your taste buds.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This Chinese steamboat, also known as hot pot, is a popular dish that is enjoyed by many during colder months. The dish consists of a simmering pot of broth placed in the center of the table, along with an assortment of meats, seafood, and vegetables. The squid is a great addition to the steamboat, as it cooks quickly and absorbs the flavors of the broth.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This Taiwanese dish, also known as "san bei xiao juan," is a flavorful and aromatic stir-fry made with squid and a variety of herbs and spices. The dish gets its name from the three key ingredients used in the dish - sesame oil, rice wine, and soy sauce. The result is a dish that is both savory and slightly sweet, making it a favorite in Taiwanese cuisine.
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Korean Spicy Stir-Fried Squid
Main Ingredients: Squid, Red Chili Pepper Flakes, Black Pepper, Salt
This Korean dish, also known as "ojingeo-bokkeum," is a spicy and flavorful stir-fry made with squid. The dish is typically served as a side dish, or "banchan," and is loved for its bold flavors and tender squid. It's a great way to add some heat and variety to your meal.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This Chinese-style squid stir-fry is a quick and easy dish that is perfect for busy weeknights. The squid is stir-fried with a variety of vegetables and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve it with a side of rice for a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This traditional Chinese rice porridge, also known as "sampan congee," is a popular breakfast dish in many parts of China. The porridge is made by slowly simmering rice with water until it becomes thick and creamy. It's then topped with a variety of ingredients, including squid, creating a hearty and nutritious meal to start your day.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish, created by famous chef Charles Phan, is a delicious and indulgent way to enjoy squid. The crispy egg noodles are topped with a flavorful mixture of seafood, including squid, and are then drizzled with a savory sauce. It's a dish that is sure to impress your family and friends.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
For a delicious and comforting meal, try this chicken and shitake stir-fry in hoisin sauce. The dish is made with tender chicken, earthy shitake mushrooms, and squid, all cooked in a sweet and savory hoisin sauce. Serve it over steamed rice for a satisfying and flavorful meal.
Ingredients for Chinese Crispy Fried Squid:
The Main Ingredients:
Squid: 500 grams of fresh squid, cleaned and cut into rings
Cornstarch: 1/2 cup, for coating the squid
Oil: for frying
The Marinade:
Soy Sauce: 2 tablespoons
Rice Wine: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Sesame Oil: 1 teaspoon
Salt and Pepper: to taste
The Dipping Sauce:
Soy Sauce: 2 tablespoons
Chili Sauce: 1 tablespoon
Sesame Oil: 1 teaspoon
Green Onions: 1 tablespoon, finely chopped
Instructions:
In a bowl, mix together the soy sauce, rice wine, minced garlic, grated ginger, sesame oil, salt, and pepper. Add in the squid rings and marinate for 30 minutes.
In a separate bowl, coat the marinated squid with cornstarch.
In a deep frying pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully add in the squid rings and fry for 2-3 minutes or until golden brown and crispy.
Remove the fried squid from the oil and place it on a paper towel to drain excess oil.
In a small bowl, mix together the ingredients for the dipping sauce.
Serve the crispy fried squid hot with the dipping sauce on the side. Enjoy!
Tips for the Perfect Chinese Crispy Fried Squid:
Make sure the squid is cleaned and dried properly before marinating and coating it with cornstarch.
Do not overcrowd the frying pan or wok, as this can cause the squid to become soggy instead of crispy.
For an extra kick of flavor, add some chili flakes to the marinade.
Use a thermometer to ensure that the oil is at the right temperature (375°F/190°C) for frying.
In Conclusion:
Give this Chinese crispy fried squid recipe a try and impress your family and friends with your culinary skills. With its crunchy texture and delicious marinade, this dish is sure to become a favorite in your household. Enjoy it as an appetizer or serve it with steamed rice and vegetables for a complete meal. We hope you enjoy this dish as much as we do!
HTML Code:
<h2>Ingredients for Chinese Crispy Fried Squid:</h2>
<h3>The Main Ingredients:</h3>
<ul>
<li><b>Squid:</b> 500 grams of fresh squid, cleaned and cut into rings</li>
<li><b>Cornstarch:</b> 1/2 cup, for coating the squid</li>
<li><b>Oil:</b> for frying</li>
</ul>
<h3>The Marinade:</h3>
<ul>
<li><b>Soy Sauce:</b> 2 tablespoons</li>
<li><b>Rice Wine:</b> 1 tablespoon</li>
<li><b>Garlic:</b> 2 cloves, minced</li>
<li><b>Ginger:</b> 1 teaspoon, grated</li>
<li><b>Sesame Oil:</b> 1 teaspoon</li>
<li><b>Salt and Pepper:</b> to taste</li>
</ul>
<h3>The Dipping Sauce:</h3>
<ul>
<li><b>Soy Sauce:</b> 2 tablespoons</li>
<li><b>Chili Sauce:</b> 1 tablespoon</li>
<li><b>Sesame Oil:</b> 1 teaspoon</li>
<li><b>Green Onions:</b> 1 tablespoon, finely chopped</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a bowl, mix together the soy sauce, rice wine, minced garlic, grated ginger, sesame oil, salt, and pepper. Add in the squid rings and marinate for 30 minutes.</li>
<li>In a separate bowl, coat the marinated squid with cornstarch.</li>
<li>In a deep frying pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully add in the squid rings and fry for 2-3 minutes or until golden brown and crispy.</li>
<li>Remove the fried squid from the oil and place it on a paper towel to drain excess oil.</li>
<li>In a small bowl, mix together the ingredients for the dipping sauce.</li>
<li>Serve the crispy fried squid hot with the dipping sauce on the side. Enjoy!</li>
</ol>
<h2>Tips for the Perfect Chinese Crispy Fried Squid:</h2>
<ul>
<li>Make sure the squid is cleaned and dried properly before marinating and coating it with cornstarch.</li>
<li>Do not overcrowd the frying pan or wok, as this can cause the squid to become soggy instead of crispy.</li>
<li>For an extra kick of flavor, add some chili flakes to the marinade.</li>
<li>Use a thermometer to ensure that the oil is at the right temperature (375°F/190°C) for frying.</li>
</ul>
<h2>In Conclusion:</h2>
<p>Give this Chinese crispy fried squid recipe a try and impress your family and friends with your culinary skills. With its crunchy texture and delicious marinade, this dish is sure to become a favorite in your household. Enjoy it as an appetizer or serve it with steamed rice and vegetables for a complete meal. We hope you enjoy this dish as much as we do!</p>
<h2>HTML Code:</h2>
<code>
<intro><p>Chinese crispy fried squid is a popular dish that originated in the coastal regions of China. It is a flavorful and satisfying dish that is beloved by many seafood lovers. If you have never tried this dish before, now is the perfect time to give it a go. In this article, we will provide you with a professional and well-organized introduction to this delectable recipe. Get ready to tantalize your taste buds with our easy-to-follow Chinese crispy fried squid recipe!</p></intro>
<h2>Ingredients for Chinese Crispy Fried Squid:</h2>
<h3>The Main Ingredients:</h3>
<ul>
<li><b>Squid:</b> 500 grams of fresh squid, cleaned and cut into rings</li>
<li><b>Cornstarch:</b> 1/2 cup, for coating the squid</li>
<li><b>Oil:</b> for frying</li>
</ul>
<h3>The Marinade:</h3>
<ul>
<li><b>Soy Sauce:</b> 2 tablespoons</li>
<li><b>Rice Wine:</b> 1 tablespoon</li>
<li><b>Garlic:</b> 2 cloves, minced</li>
<li><b>Ginger:</b> 1 teaspoon, grated</li>
<li><b>Sesame Oil:</b> 1 teaspoon</li>
<li><b>Salt and Pepper:</b> to taste</li>
</ul>
<h3>The Dipping Sauce:</h3>
<ul>
<li><b>Soy Sauce:</b> 2 tablespoons</li>
<li><b>Chili Sauce:</b> 1 tablespoon</li>
<li><b>Sesame Oil:</b> 1 teaspoon</li>
<li><b>Green Onions:</b> 1 tablespoon, finely chopped</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a bowl, mix together the soy sauce, rice wine, minced garlic, grated ginger, sesame oil, salt, and pepper. Add in the squid rings and marinate for 30 minutes.</li>
<li>In a separate bowl, coat the marinated squid with cornstarch.</li>
<li>In a deep frying pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully add in the squid rings and fry for 2-3 minutes or until golden brown and crispy.</li>
<li>Remove the fried squid from the oil and place it on a paper towel to drain excess oil.</li>
<li>In a small bowl, mix together the ingredients for the dipping sauce.</li>
<li>Serve the crispy fried squid hot with the dipping sauce on the side. Enjoy!</li>
</ol>
<h2>Tips for the Perfect Chinese Crispy Fried Squid:</h2>
<ul>
<li>Make sure the squid is cleaned and dried properly before marinating and coating it with cornstarch.</li>
<li>Do not overcrowd the frying pan or wok, as this can cause the squid to become soggy instead of crispy.</li>
<li>For an extra kick of flavor, add some chili flakes to the marinade.</li>
<li>Use a thermometer to ensure that the oil is at the right temperature (375°F/190°C) for frying.</li>
</ul>
<h2>In Conclusion:</h2>
<p>Give this Chinese crispy fried squid recipe a try and impress your family and friends with your culinary skills. With its crunchy texture and delicious marinade, this dish is sure to become a favorite in your household. Enjoy it as an appetizer or serve it with steamed rice and vegetables for a complete meal. We hope you enjoy this dish as much as we do!</p>
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