18 Chinese Crispy Fried Shrimp Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Shrimp is a popular seafood dish that is loved by many people around the world. There are countless ways to prepare and cook shrimp, but one of the most beloved methods is the Chinese crispy fried shrimp. This dish is not only delicious, but it also has a unique texture and flavor that sets it apart from other shrimp recipes. In this article, we will take a closer look at how to prepare and cook this mouth-watering Chinese crispy fried shrimp.
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
This delicious stir-fried shrimp dish is packed with flavor and makes for a quick and easy meal. Chinese celery adds a unique twist to this classic dish, adding a slightly peppery flavor that pairs perfectly with the shrimp. Serve over a bed of steamed rice for a complete and satisfying meal.
2of 20
Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This crispy Chinese shrimp toast is a popular appetizer and perfect for any party or gathering. The combination of shrimp and sesame seeds gives these toasts a delicious crunch and the flavors are enhanced with a savory dipping sauce. Serve these as an appetizer or as a main dish with a side of stir-fried vegetables.
3of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
No Chinese meal is complete without a hearty serving of fried rice. This shrimp fried rice recipe is a crowd-pleaser, with tender shrimp, eggs, and a variety of vegetables. The key to making perfect fried rice is using cold, day-old rice and cooking it over high heat. Serve with your favorite Chinese dishes for a well-rounded meal.
This Chinese shrimp stir-fry is a quick and easy dish that is perfect for busy weeknights. The key to making a tasty stir-fry is to have all your ingredients prepped and ready to go before you start cooking. The combination of shrimp, vegetables, and a savory sauce makes this dish a winner in any household.
If you're a fan of traditional Chinese food, then you'll love this simple and delicious Chinese fried rice recipe. This dish is made with a mix of vegetables, eggs, and tender shrimp, all stir-fried together with soy sauce and other flavorful seasonings. It's a perfect side dish for any Chinese meal or can be enjoyed on its own as a main dish.
This Chinese shrimp fried rice recipe is a must-try for any seafood lover. It's packed with tender shrimp, eggs, and a variety of vegetables, all stir-fried together with fragrant Chinese seasonings. The key to making perfect fried rice is to use cold, day-old rice and to cook it over high heat. Serve with your favorite Chinese dishes for a complete and satisfying meal.
7of 20
Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
These deep-fried shrimp balls are a popular Chinese snack and perfect for parties or as a tasty appetizer. The combination of shrimp, water chestnuts, and seasonings is coated in a crispy batter and deep-fried until golden brown. Serve with a sweet and sour dipping sauce for a flavorful and delicious treat.
8of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese salt and pepper shrimp recipe is a spicy and flavorful dish that is sure to be a hit with your family and friends. The shrimp is coated in a mixture of cornstarch, salt, and pepper and then deep-fried until crispy. Serve with a side of steamed rice and your favorite Chinese vegetables for a complete meal.
9of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese fried rice with shrimp is a tasty and satisfying meal that is perfect for any occasion. The combination of tender shrimp, eggs, and a variety of vegetables makes this dish a crowd-pleaser, and the flavors are enhanced with savory Chinese seasonings. Serve with your favorite Chinese dishes for a well-rounded meal.
10of 20
CHINESE TRINIDADIAN STIR FRIED SHRIMP WITH RUM
Main Ingredients: Extra Large Shrimp, Lime, Ketchup, Jamaican Rum, Soy
This Chinese Trinidadian stir-fried shrimp dish is a unique and delicious twist on a classic Chinese recipe. The addition of rum adds a Caribbean flair to the dish and gives the shrimp a rich and flavorful glaze. Serve over a bed of steamed rice for a tasty and satisfying meal.
11of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a delicious and healthy addition to any Chinese meal. Choy sum, a leafy green vegetable, is stir-fried with a flavorful white sauce made with garlic, ginger, and soy sauce. It's a perfect side dish to pair with any Chinese main course.
12of 20
Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're looking for a low-carb alternative to traditional fried rice, then this Chinese pork and shrimp fried cauliflower rice recipe is for you. The cauliflower rice is stir-fried with tender pork, shrimp, and vegetables, making it a healthy and flavorful option for any meal.
13of 20
Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
This stir-fried brown rice Chinese noodle dish is a healthier alternative to traditional fried noodles. The combination of brown rice noodles, shrimp, and vegetables makes for a delicious and satisfying meal. Add your favorite Chinese sauces and seasonings for an extra kick of flavor.
14of 20
Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This fried Chinese birthday noodle dish is a popular dish during celebrations and special occasions in Chinese culture. The noodles are stir-fried with shrimp, vegetables, and flavorful seasonings for a dish that is both delicious and symbolic. Serve as a main dish or as a side to your favorite Chinese entrees.
15of 20
Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
This Chinese New Year shrimp fried rice recipe is a delicious and festive dish to celebrate the holiday. The combination of tender shrimp, eggs, and a variety of vegetables makes this dish a crowd-pleaser, and the flavors are enhanced with savory Chinese seasonings. Serve with your favorite Chinese dishes for a well-rounded meal.
16of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This traditional Chinese chow mein recipe is a classic dish that is sure to be a hit with your family and friends. The combination of noodles, shrimp, and vegetables is stir-fried together with a savory sauce, making for a flavorful and satisfying meal. Serve with your favorite Chinese entrees for a complete and delicious meal.
17of 20
Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This Chinese fried shrimp with cashew nut dish is a tasty and satisfying meal that is perfect for any occasion. The combination of tender shrimp, cashews, and a variety of vegetables makes this dish a crowd-pleaser, and the flavors are enhanced with savory Chinese seasonings. Serve with your favorite Chinese dishes for a well-rounded meal.
18of 20
Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
These fried wontons are a popular Chinese appetizer and perfect for any party or gathering. The combination of shrimp and seasonings is wrapped in a thin wrapper and fried until crispy. Serve with a sweet and sour dipping sauce for a flavorful and delicious treat.
19of 20
Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian shrimp recipe is a spicy and flavorful dish that is sure to be a hit with your family and friends. The shrimp is coated in a mixture of cornstarch and spices and then stir-fried with vegetables and a savory sauce. Serve with a side of steamed rice for a complete and satisfying meal.
20of 20
Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
This Singapore fried rice noodle dish is a popular street food in Asia and for good reason. The combination of tender shrimp, eggs, and a variety of vegetables is stir-fried together with flavorful seasonings and rice noodles. Serve with your favorite Chinese dishes for a well-rounded and delicious meal.
Preparing the Shrimp
Gathering Ingredients
Before we delve into the cooking process, it's important to make sure we have all the necessary ingredients. The star of this dish is, of course, the shrimp. Make sure to get fresh and deveined shrimp for the best results. You will also need cornstarch, soy sauce, sesame oil, salt, and pepper. To add more flavor and depth, you can also include garlic, ginger, and green onions in your ingredient list.
Cleaning and Marinating the Shrimp
Once you have all the ingredients, it's time to clean and marinate the shrimp. Start by removing the shell and tails of the shrimp, leaving only the meat. Then, give the shrimp a good rinse and pat them dry with a paper towel. Next, in a bowl, mix together the cornstarch, soy sauce, sesame oil, salt, and pepper. Add the shrimp to the mixture and make sure they are evenly coated. Let the shrimp marinate for at least 30 minutes to allow the flavors to seep into the meat.
Frying the Shrimp
Choosing the Right Oil
When it comes to frying, it's important to use the right type of oil. For Chinese crispy fried shrimp, peanut oil is the best choice. It has a high smoke point, which means it can withstand high heat without burning. This will ensure that the shrimp gets crispy on the outside while remaining tender on the inside.
Frying Process
To achieve the perfect crispy texture, it's important to follow a few key steps. First, heat the peanut oil in a deep fryer or a deep pan over medium-high heat. Once the oil is hot enough, carefully add the shrimp to the oil. Make sure not to overcrowd the pan, as this will affect the frying process. Cook the shrimp for 2-3 minutes per side, or until they turn golden brown.
Serving and Enjoying
Once the shrimp is cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Serve the Chinese crispy fried shrimp hot with your choice of dipping sauce. The combination of the crispy exterior and the juicy and flavorful interior will surely be a hit among your family and friends. Enjoy this delicious dish as a main course or as an appetizer.
In Conclusion
Chinese crispy fried shrimp is a simple yet mouth-watering dish that will impress anyone who tries it. With the right ingredients and cooking techniques, you can recreate this popular Chinese dish in the comfort of your own home. So next time you're craving some seafood, give this recipe a try and add some Chinese flair to your meal.
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
