18 Chinese Crispy Fried Noodles With Vegetables Recipe Cook Up Something Special!
Published on: Mar 23, 2024
In addition to being a popular dish in China, crispy fried noodles with vegetables have become a beloved meal around the world. The combination of crispy noodles, fresh vegetables, and flavorful sauce creates a satisfying and delicious meal that can be enjoyed by everyone. This dish is not only easy to make, but it also offers a perfect balance of textures and flavors. Whether you are a noodle lover or a vegetable enthusiast, this recipe is sure to become a staple in your kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a quick and delicious weeknight meal, this Chinese broccoli beef noodle stir fry is the perfect choice. Tender slices of beef, crisp and vibrant broccoli, and chewy noodles come together in a flavorful sauce that will have your taste buds singing.
Start by marinating your beef in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the meat with incredible flavor and help to tenderize it. Then, stir fry the beef in a hot pan until it's browned and cooked through.
In the same pan, add your broccoli and cook until it's bright green and slightly tender. Then, return the beef to the pan and toss in your cooked noodles. Finish it off with a homemade sauce made with soy sauce, oyster sauce, and a touch of brown sugar for sweetness. Serve with a sprinkle of sesame seeds for a delicious and satisfying meal.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you've ever visited a Chinese market or restaurant during Chinese New Year, you may have seen these delicious sticky rice cakes, known as Nian Gao. These chewy and sweet treats are often consumed for good luck and prosperity in the coming year.
But did you know that you can also stir fry these sticky rice cakes for a savory and delicious dish? Simply slice them into thin strips and stir fry them with your choice of protein, vegetables, and sauce. The result is a unique and tasty meal that will have you coming back for more.
Try stir frying Nian Gao with veggies like bok choy, mushrooms, and bell peppers, and adding in some sliced beef or chicken. For a flavorful sauce, combine soy sauce, hoisin sauce, and a touch of chili paste for some heat. Enjoy this unique twist on a traditional Chinese dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you'll love this homemade version of classic fried noodles. Not only is it healthier and more budget-friendly, but you can also customize it to your liking.
This recipe calls for thick egg noodles, which can be found in most Asian grocery stores. If you can't find them, you can substitute with ramen noodles or spaghetti. Cook the noodles according to package instructions and set aside.
In a hot pan, stir fry your choice of protein, such as chicken, beef, or tofu, along with vegetables like carrots, cabbage, and snap peas. Then, add in your cooked noodles and a homemade sauce made with soy sauce, hoisin sauce, and a touch of honey for sweetness. Garnish with green onions and sesame seeds for a restaurant-worthy dish.
Another take on classic Chinese fried noodles, this recipe uses thick udon noodles for a chewy and satisfying texture. The noodles are stir fried with carrots, bell peppers, mushrooms, and your choice of protein, such as shrimp or tofu.
The key to delicious fried noodles is in the sauce. This recipe calls for a combination of soy sauce, oyster sauce, and a touch of fish sauce for depth of flavor. You can also add a splash of rice vinegar for some tanginess.
Once you've stir fried everything together, top it off with a sprinkle of chopped green onions and toasted sesame seeds for a tasty and authentic Chinese dish.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
If you're looking for a vegetarian or vegan option for stir fried noodles, look no further. This recipe uses crispy tofu as the protein, along with a colorful array of veggies like broccoli, bell peppers, and carrots.
The key to perfectly crispy tofu is to press it before cooking. Simply wrap it in a clean towel and place a heavy object on top for 15-30 minutes to remove any excess moisture. Then, pan fry it until it's golden and crispy.
For the noodles, use any type you like, such as rice noodles or soba noodles. Toss them in a homemade sauce made with soy sauce, sesame oil, and a touch of chili paste. Top off with sesame seeds and green onions for a flavorful and satisfying meal.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This fusion dish combines the best of Chinese and Indian flavors for a unique and delicious meal. Chicken chow mein is a popular dish in India, and this recipe puts a spin on it by using Indian spices and ingredients.
Start by marinating your chicken in a mixture of ginger, garlic, and Indian spices like garam masala and turmeric. Then, stir fry it with vegetables like onions, bell peppers, and carrots, along with cooked noodles and a homemade sauce made with soy sauce and chili paste.
Garnish with cilantro and a squeeze of fresh lime juice for a burst of flavor. This dish is sure to become a new favorite in your household.
These lettuce wraps are a fun and healthy way to enjoy crispy tofu. The tofu is coated in a mixture of cornstarch and orange zest for a unique and flavorful crunch. Then, it's stir fried with fresh veggies and topped with a tangy orange sauce.
Serve the tofu and veggies in crisp lettuce cups for a light and refreshing meal. You can also add rice or noodles on the side for a heartier option. This dish is a great way to get your daily dose of veggies and plant-based protein.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
This dish is similar to chow mein, but with a twist. Instead of tossing everything together, the noodles are pan fried to create a crispy and golden base for the tender pieces of beef and vegetables.
The key to perfectly pan fried noodles is to cook them in a hot pan with a small amount of oil until they're crispy on the bottom. Then, flip and cook until they're crispy all over. Toss in your cooked beef and veggies, along with a flavorful sauce made with soy sauce, hoisin sauce, and a touch of honey.
Garnish with green onions and sesame seeds for a delicious and satisfying meal.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
Shanghai fried noodles are a popular Cantonese dish that is often served at dim sum restaurants. This recipe uses thin egg noodles, which are stir fried with shrimp, pork, and a variety of vegetables, including bok choy, carrots, and mushrooms.
The secret to perfectly cooked noodles is to blanch them in boiling water for a minute before stir frying. This helps to remove excess starch and prevents them from clumping together. Toss everything together with a homemade sauce made with soy sauce, sesame oil, and a touch of sugar for sweetness.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Dan Dan noodles are a famous street food in Sichuan, China. This spicy and savory dish is made with a spicy peanut sesame sauce, ground pork, and chewy noodles.
The key to this dish is the sauce, made with chili oil, soy sauce, and Sichuan peppercorns. This sauce is then combined with cooked noodles and topped with the cooked pork and a sprinkle of green onions and peanuts. It's a flavor explosion in every bite.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This classic Chinese dish is a favorite for its simplicity and delicious flavors. Tender slices of chicken are stir fried with a variety of mushrooms, including shiitake and button mushrooms, along with bok choy and water chestnuts.
The key to this dish is to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch before stir frying. This helps to infuse the chicken with flavor and create a tender texture. Toss everything together with a homemade sauce made with soy sauce, oyster sauce, and a touch of sugar for sweetness.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Also known as Chinese spring rolls, these fried rolls are a popular appetizer or snack in Chinese cuisine. They are filled with a mixture of ground pork, cabbage, carrots, and bean sprouts, then fried until crispy and golden.
You can make the filling ahead of time and store it in the fridge until you're ready to roll and fry the spring rolls. Serve with a homemade sweet and sour sauce for dipping. These rolls are always a hit at parties and gatherings.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
This dish is a seafood lover's dream. Juicy shrimp are stir fried with an array of colorful vegetables, including broccoli, bell peppers, and carrots, along with chewy noodles.
To add even more flavor, the shrimp is marinated in a mixture of soy sauce, garlic, and ginger before cooking. The noodles are then stir fried with the shrimp and veggies, along with a homemade sauce made with soy sauce, hoisin sauce, and a touch of honey. Serve with a sprinkle of sesame seeds for a delicious and satisfying meal.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
Japchae is a popular Korean dish made with sweet potato noodles, also known as glass noodles. These noodles are stir fried with a variety of vegetables, including spinach, mushrooms, and carrots, along with beef and a homemade sauce made with soy sauce, sesame oil, and brown sugar.
The result is a colorful and flavorful dish that is often served at celebrations and special occasions. The chewy texture of the noodles, combined with the tender beef and veggies, make this dish a crowd-pleaser.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
This dish is a great way to use up any leftover chicken and shrimp you may have. The protein is stir fried with an array of colorful vegetables, including onions, bell peppers, and carrots, and served on a bed of crispy fried noodles.
The key to perfectly fried noodles is to cook them in a hot pan with a small amount of oil until they're crispy on the bottom. Then, flip and cook until they're crispy all over. Top with the stir fried chicken and shrimp and a homemade sauce made with soy sauce, oyster sauce, and a touch of sugar for sweetness.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
This dish is similar to a traditional chow mein, but with the addition of succulent shrimp. The shrimp is stir fried with a variety of vegetables, including broccoli, carrots, and bell peppers, along with chewy noodles.
The key to perfectly cooked shrimp is to stir fry it quickly over high heat. Once it's pink and cooked through, remove it from the pan and set it aside. Then, stir fry the veggies and noodles and combine everything together with a homemade sauce made with soy sauce, sesame oil, and a touch of honey for sweetness.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a staple in Cantonese cuisine and is often found at dim sum restaurants. The noodles are pan fried until crispy and golden, then topped with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil.
The key to perfectly pan fried noodles is to cook them in a hot pan with a small amount of oil until they're crispy on the bottom. Then, flip and cook until they're crispy all over. Serve with a variety of toppings, such as shrimp, beef, or vegetables, for a customizable and delicious meal.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
In Chinese culture, longevity noodles, also known as tsa misua, are often served on birthdays for good luck and a long life. These noodles are thin and delicate, and are stir fried with an array of vegetables and protein, such as chicken or shrimp.
The key to perfectly cooked tsa misua is to cook them quickly in a hot pan with a small amount of oil. This ensures that they stay tender and don't become mushy. Toss everything together with a flavorful sauce made with soy sauce, hoisin sauce, and a touch of honey for sweetness.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
If you're looking for a healthier option for your stir fried noodles, this recipe is for you. Instead of traditional noodles, this dish uses brown rice noodles for a hearty and nutritious meal.
The noodles are stir fried with an array of colorful vegetables, including broccoli, carrots, and bell peppers, along with your choice of protein. The homemade sauce is made with soy sauce, sesame oil, and a touch of honey for sweetness. This dish is not only delicious, but also gluten-free and vegan-friendly.
Preparation and Ingredients
Gather Your Ingredients
To make Chinese crispy fried noodles with vegetables, you will need a variety of ingredients that can easily be found at your local supermarket or Asian grocery store. The key ingredient is, of course, the noodles. You can use either fresh or dried noodles, but make sure to choose a type that is suitable for frying. Some popular options include egg noodles, rice noodles, or even spaghetti. Apart from the noodles, you will also need a selection of fresh vegetables such as carrots, bok choy, bell peppers, and mushrooms. Don't forget to have some garlic, ginger, and green onions on hand for added flavor.
Prepare Your Noodles and Vegetables
Before you start cooking, you need to prepare your noodles and vegetables. If you are using dried noodles, cook them according to the package instructions and then rinse them with cold water to prevent them from sticking together. For fresh noodles, simply rinse them with cold water and drain them well. As for the vegetables, wash and chop them into bite-size pieces. It is essential to have all of your ingredients ready and within reach before you start cooking, as this dish comes together quickly.
Cooking Instructions
Stir-Fry the Vegetables
The first step in making Chinese crispy fried noodles with vegetables is stir-frying the vegetables. Heat a wok or large pan over high heat and add some oil. Once the oil is hot, add the garlic, ginger, and green onions and stir-fry for a few seconds until fragrant. Then, add the vegetables and stir-fry for a few minutes until they are slightly softened but still crisp. You can add some soy sauce or oyster sauce for extra flavor.
Fry the Noodles
Next, it's time to fry the noodles. Heat a separate pan over high heat and add some oil. Once the oil is hot, add the noodles and spread them out evenly in the pan. Let them fry for a few minutes until they are golden and crispy on the bottom. Then, use a spatula to carefully flip the noodles and let them fry on the other side.
Combine and Serve
Once the noodles are crispy and golden on both sides, add the stir-fried vegetables on top of the noodles. Gently mix everything together and let it cook for a minute or two until the noodles are heated through. You can add a splash of water or broth if the noodles are too dry. Once everything is well combined, transfer the noodles to a serving plate and enjoy your delicious Chinese crispy fried noodles with vegetables.
In conclusion, Chinese crispy fried noodles with vegetables are a simple and satisfying dish that can be easily made at home. The combination of crispy noodles and fresh vegetables makes for a delicious and nutritious meal that is perfect for any occasion. So why not give this recipe a try and impress your family and friends with your cooking skills?
