16 Chinese Crispy Fried Fish Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
For seafood lovers, Chinese cuisine has a plethora of delicious and mouth-watering dishes to offer. One such dish is the Chinese crispy fried fish, which is a popular and beloved dish in many Chinese households. With its perfectly crispy exterior and tender, succulent fish inside, this dish is sure to tantalize your taste buds. In this article, we will take a closer look at the traditional and authentic Chinese crispy fried fish recipe and how you can recreate it at home. So, get ready to impress your family and friends with this delectable dish!
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
Fried fish with soy sauce is a classic Chinese dish that is loved by many. The combination of crispy fried fish and savory soy sauce creates a delicious and satisfying meal.
To make this dish, start by choosing a firm white fish such as tilapia, cod, or flounder. Cut the fish into bite-sized pieces and season with salt and pepper. Then, coat the fish in a mixture of cornstarch and Chinese five-spice powder for a flavorful and crispy coating.
Heat some oil in a pan and fry the fish until it is golden brown and cooked through. While the fish is frying, prepare the soy sauce mixture by combining soy sauce, sesame oil, rice vinegar, and a touch of honey. Once the fish is done, toss it in the sauce and serve with steamed rice and your favorite vegetables.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're looking for a healthier option, try making a skinny Chinese pan-fried fish. This dish is made with a light and flavorful sauce that is packed with garlic, ginger, and green onions.
To make this dish, start by pan-frying a white fish of your choice until it is cooked through. Then, remove the fish from the pan and set it aside. In the same pan, sauté garlic and ginger until fragrant, then add in the green onions. Pour in a mixture of low-sodium soy sauce, rice vinegar, and a touch of honey. Let the sauce simmer for a few minutes before pouring it over the cooked fish.
This dish is light, flavorful, and low in calories, making it a perfect choice for a healthy and delicious meal.
For a more traditional Chinese dish, try making a pan-fried whole fish. This dish is often served during special occasions and is considered a sign of prosperity and abundance.
To make this dish, start by choosing a whole fish such as sea bass, snapper, or tilapia. Score the fish on both sides and season with salt and pepper. In a pan, heat oil and fry the fish until it is crispy and cooked through.
In a separate pan, sauté garlic, ginger, and green onions until fragrant. Then, add in soy sauce, rice vinegar, and a touch of honey. Pour the sauce over the fish and serve with steamed rice and vegetables.
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Crispy Fried Flounder, Chinese-Style
Main Ingredients: Flounder, Shaoxing Wine, Salt, White Pepper
If you're a fan of flounder, try making it Chinese-style by frying it until it is crispy and flavorful. This dish is perfect for those who love a good crunch in their food.
To make this dish, start by seasoning flounder fillets with salt and pepper. In a separate bowl, mix together cornstarch, flour, salt, and Chinese five-spice powder. Coat the flounder in the mixture and fry it until it is golden brown and crispy.
In a separate pan, sauté garlic, ginger, and green onions until fragrant. Then, add in soy sauce, rice vinegar, and a touch of honey. Pour the sauce over the fried flounder and serve with steamed rice and vegetables.
For a comforting and flavorful meal, try making Chinese fish soup. This dish is made with a clear broth that is packed with seafood and vegetables, making it a healthy and delicious option.
To make this soup, start by sautéing garlic and ginger in a pot until fragrant. Then, add in chicken broth, fish sauce, and white pepper. Let the broth simmer for a few minutes before adding in your choice of seafood such as shrimp, mussels, clams, and fish fillets.
Add in vegetables like bok choy, carrots, and shiitake mushrooms for added flavor and nutrition. Let the soup simmer until the seafood is cooked through and serve hot. This dish is perfect for a cold day or when you're feeling under the weather.
If you're a fan of spicy and savory flavors, try making Chinese salt and pepper fish. This dish is made with a crispy coating and a spicy salt and pepper seasoning that will leave your taste buds tingling.
To make this dish, start by frying fish fillets until they are crispy and golden brown. In a separate pan, sauté garlic, ginger, and green onions until fragrant. Then, add in chili peppers and Szechuan peppercorns for a spicy kick.
Once the fish is done, toss it in the spicy seasoning and serve with steamed rice and vegetables. This dish is perfect for those who love bold and flavorful food.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
For a quick and easy meal, try making ginger soy Chinese noodles. This dish is packed with flavor and nutrition, making it a great option for a busy weeknight.
To make this dish, start by cooking Chinese noodles according to the package instructions. In a pan, sauté garlic, ginger, and green onions until fragrant. Then, add in cooked noodles, soy sauce, rice vinegar, and a touch of honey.
Add in your choice of protein such as chicken, beef, or shrimp and vegetables like bell peppers and carrots. Toss everything together until well combined and serve hot. This dish is a crowd-pleaser and can easily be customized to fit your preferences.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're craving restaurant-style Chinese food, try making steamed fish at home. This dish is simple yet flavorful and is a staple in many Chinese restaurants.
To make this dish, start by choosing a whole fish such as tilapia or sea bass. Score the fish on both sides and season with salt and pepper. Place the fish on a plate and steam it for about 10 minutes.
In a separate pan, sauté garlic, ginger, and green onions until fragrant. Then, add in soy sauce, rice vinegar, and a touch of honey. Pour the sauce over the steamed fish and serve with steamed rice and vegetables. This dish is simple yet delicious and perfect for a weeknight dinner.
If you're looking for a unique dining experience, try making Chinese hot pot at home. This dish involves cooking a variety of meats, seafood, and vegetables in a simmering pot of broth at the center of the table.
To make this dish, start by preparing a flavorful broth using ingredients such as chicken broth, ginger, garlic, and Chinese herbs. Then, prepare a variety of meats and vegetables such as thinly sliced beef, shrimp, mushrooms, and bok choy.
Place the pot of broth in the center of the table and let everyone cook their own food in the broth. This interactive and flavorful meal is perfect for a group gathering or a fun family dinner.
Chinese fish soup, also known as 魚頭爐, is a popular dish in many Chinese households. This hearty soup is made with a flavorful broth and a variety of seafood, vegetables, and noodles.
To make this soup, start by preparing a broth using ingredients such as chicken broth, ginger, garlic, and Chinese herbs. Then, add in your choice of seafood such as fish fillets, crab, shrimp, and clams.
Add in vegetables like bok choy and shiitake mushrooms for added flavor and nutrition. Finish off the soup by cooking noodles of your choice in the broth. This dish is perfect for a cold day and is sure to warm you up from the inside out.
For a flavorful and impressive dish, try making an Asian-style roasted whole fish. This dish is perfect for a special occasion or when you want to impress your guests.
To make this dish, start by choosing a whole fish such as sea bass or snapper. Score the fish on both sides and season with salt and pepper. In a separate bowl, mix together soy sauce, sesame oil, rice vinegar, garlic, and ginger.
Place the fish in a baking dish and pour the marinade over it. Let the fish marinate for at least 30 minutes before roasting it in the oven. Serve with steamed rice and vegetables for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Another way to enjoy whole fish is by steaming it with preserved radish and black beans. This dish is packed with flavor and texture, making it a favorite among many Chinese households.
To make this dish, start by preparing a mixture of preserved radish, black beans, garlic, and ginger. Score the fish on both sides and place the mixture inside the cavity of the fish. Steam the fish until it is cooked through.
While the fish is steaming, prepare a sauce using soy sauce, sesame oil, rice vinegar, and a touch of honey. Once the fish is done, pour the sauce over it and garnish with green onions. Serve with steamed rice and vegetables for a delicious and satisfying meal.
No Chinese meal is complete without a side of fried rice. This dish is a staple in many Chinese restaurants and is loved by people all over the world.
To make this dish, start by cooking rice and letting it cool completely. In a pan, scramble some eggs and set them aside. Then, sauté garlic, ginger, and green onions until fragrant. Add in cooked rice, soy sauce, and your choice of protein and vegetables.
Toss everything together until well combined and serve hot. This dish is perfect for using up leftover rice and can be customized with your favorite ingredients.
For a simple and flavorful dish, try making Chinese steamed fish. This dish is made with minimal ingredients and is perfect for those who prefer a lighter meal.
To make this dish, start by choosing a white fish such as tilapia or flounder. Score the fish on both sides and season with salt and pepper. In a separate bowl, mix together soy sauce, sesame oil, rice vinegar, and a touch of honey.
Place the fish on a plate and pour the sauce over it. Steam the fish until it is cooked through and serve with steamed rice and vegetables for a well-balanced meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
For a fusion of flavors, try making Thai style deep-fried whole fish. This dish combines the crispy texture of fried fish with the bold flavors of Thai cuisine.
To make this dish, start by frying a whole fish until it is crispy and golden brown. In a separate bowl, mix together fish sauce, lime juice, garlic, chili peppers, and a touch of sugar.
Place the fried fish on a plate and pour the sauce over it. Garnish with cilantro and green onions for added freshness and serve with steamed rice and vegetables. This dish is sure to be a hit with your taste buds.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
For a decadent and flavorful dish, try making crispy egg noodles with seafood. This dish is packed with a variety of seafood and vegetables, making it a complete and satisfying meal.
To make this dish, start by frying egg noodles until they are crispy and golden brown. In a separate pan, sauté garlic, ginger, and green onions until fragrant. Add in your choice of seafood such as shrimp, scallops, crab, and mussels.
Add in vegetables like broccoli, carrots, and bell peppers for added flavor and nutrition. Toss everything together until well combined and serve hot. This dish is perfect for a special occasion or when you want to treat yourself to a delicious meal.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
For a unique and flavorful dish, try making shrimp and fish lobak. This dish is made with a combination of shrimp, fish paste, and bean curd skin for a crispy and flavorful roll.
Ingredients You Will Need
To make the perfect Chinese crispy fried fish, you will need the following ingredients:
Fish: The star of the dish, you can use any firm and white-fleshed fish such as tilapia, cod, or bass. Make sure the fish is fresh and cleaned properly.
Cornstarch: This is the key ingredient for creating the crispy and crunchy texture of the fish.
Egg: The egg acts as a binding agent and helps the cornstarch stick to the fish.
Soy Sauce: This adds a depth of flavor to the fish and is a staple in Chinese cooking.
Rice Wine or Dry Sherry: This not only adds flavor but also helps to tenderize the fish.
Salt and Pepper: To season the fish.
Preparing the Fish
To start, pat the fish dry with paper towels and then season it with salt and pepper. In a separate bowl, mix together the cornstarch, beaten egg, soy sauce, and rice wine or dry sherry. Dip each piece of fish in the mixture, making sure it is coated evenly. Let the excess mixture drip off before placing the fish on a plate.
Frying the Fish
In a wok or deep-fryer, heat enough oil to submerge the fish. Once the oil is hot, carefully place the fish in the oil and fry until it turns golden brown and crispy. Make sure to flip the fish halfway through cooking to ensure even browning. Once done, remove the fish from the oil and place it on a paper towel-lined plate to absorb any excess oil.
Serving the Chinese Crispy Fried Fish
The Chinese crispy fried fish is best served hot and fresh out of the fryer. You can serve it with a side of steamed vegetables, rice, or noodles. For a touch of tanginess, you can also drizzle some lemon juice over the fish. Garnish with some sliced green onions and sesame seeds for added flavor and presentation.
In conclusion, the Chinese crispy fried fish is a simple yet flavorful dish that is sure to impress anyone who tries it. With just a few ingredients and some basic cooking techniques, you can recreate this beloved Chinese dish in the comfort of your own home. So, why not give this recipe a try and experience the deliciousness of Chinese cuisine for yourself?
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