18 Chinese Crispy Fried Eggplant Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and use of a wide variety of ingredients, including vegetables. One popular vegetable used in Chinese dishes is eggplant, which is often prepared in a crispy fried style. This delicious and easy-to-make dish is perfect for those looking to add more plant-based options to their diet or for anyone looking to try a new and exciting recipe. In this article, we will provide you with a professional and well-organized introduction to the Chinese crispy fried eggplant recipe, and how you can make it at home.
Main Ingredients: Canola Oil, Crosswise, Japanese Eggplants, Chinese
Yu Xiang Qie Zi, also known as Sichuanese Fried Eggplant, is a popular dish in Chinese cuisine. It is made with tender eggplant slices that are fried until crispy and then tossed in a spicy and flavorful sauce. This dish is perfect for those who love a bit of heat in their meals.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
If you're a fan of deep-fried dishes, then you'll love this Chinese Deep Fried Eggplant with Spicy Garlic Sauce. The eggplant is first coated in a light batter and then deep-fried until golden brown. The spicy garlic sauce is then poured on top, giving the dish a burst of flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a classic dish in Sichuan cuisine. It's made with eggplant, garlic, ginger, and a variety of spices, giving it a bold and spicy flavor. It's perfect for those who love a little kick in their meals.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of garlic, then this Chinese Eggplants with Garlic Sauce recipe is for you. The eggplants are cooked until tender and then tossed in a savory garlic sauce. It's a simple yet delicious dish that will leave you wanting more.
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Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
Di San Xian, also known as Stir-fried Eggplant, Potatoes & Peppers, is a popular dish in northern Chinese cuisine. It's made with eggplant, potatoes, and bell peppers, all stir-fried together in a flavorful sauce. It's a hearty and satisfying dish that is perfect for any meal.
This Chinese Eggplant in Garlic Sauce is a quick and easy dish that is bursting with flavor. The eggplant is cooked until tender and then tossed in a garlicky sauce. It's a great side dish to any Chinese meal.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
For those looking for a healthier alternative, this Air Fried Spicy Chinese Eggplant recipe is a must-try. The eggplant is coated in a spicy marinade and then air fried until crispy and golden brown. It's a guilt-free way to enjoy this classic Chinese dish.
This Chinese Eggplant and Pork dish is a perfect balance of flavors and textures. The eggplant is stir-fried with tender pieces of pork and a variety of vegetables, creating a delicious and satisfying meal.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
Zha Qie He, also known as Chinese Fried Stuffed Eggplant, is a popular dish in Cantonese cuisine. The eggplant is stuffed with a flavorful pork and vegetable mixture and then deep-fried until crispy and golden brown. It's a must-try for eggplant lovers.
No Chinese meal is complete without a side of Fried Rice. This classic dish is made with rice, eggs, and a variety of vegetables and proteins. It's a versatile dish that can be customized to your liking, making it a staple in Chinese cuisine.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious meal, this 15-Minute Chinese Eggplant with Spicy Garlic Sauce is the perfect solution. The eggplant is cooked until tender and then tossed in a spicy and flavorful sauce. It's a quick and easy dish that will satisfy your cravings.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese Eggplant With Spicy Szechuan Sauce is a spicy and flavorful dish that will leave your taste buds tingling. The eggplant is cooked until tender and then tossed in a spicy Szechuan sauce, creating a perfect balance of heat and flavor.
This Chinese Eggplant with Garlic Sauce, also known as Hong Shao Qie Zi, is a classic dish in Shanghainese cuisine. The eggplant is cooked until tender and then simmered in a savory and fragrant garlic sauce. It's a must-try for any eggplant lover.
This Chinese Eggplant with Garlic Sauce is a simple yet delicious dish that is perfect for any occasion. The eggplant is cooked until tender and then tossed in a savory and flavorful garlic sauce. It's a great side dish to any Chinese meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This Chinese Eggplants with Minced Pork dish is a popular home-style dish in Chinese cuisine. The eggplant is stir-fried with tender pieces of pork and a variety of vegetables, creating a hearty and delicious meal.
This Chinese Stuffed Eggplant dish is a unique and flavorful way to enjoy eggplant. The eggplant is stuffed with a savory pork and vegetable mixture and then steamed until tender. It's a delicious and healthy dish that is perfect for any occasion.
If you're looking for a refreshing and healthy dish, then this Chinese Eggplant Salad is a must-try. The eggplant is grilled until tender and then tossed in a tangy and flavorful dressing. It's a perfect side dish for any meal.
This Chinese Style Eggplant recipe is a simple yet delicious way to enjoy this versatile vegetable. The eggplant is cooked until tender and then tossed in a savory and flavorful sauce. It's a great addition to any Chinese meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry is a hearty and flavorful dish that is perfect for a weeknight dinner. The eggplant and pork are stir-fried together with a variety of vegetables and spices, creating a delicious and satisfying meal.
This Chinese Yu Xiang Eggplant is a popular dish in Sichuan cuisine. It's made with eggplant, garlic, ginger, and a variety of spices, giving it a bold and spicy flavor. It's a great dish for those who love a bit of heat in their meals.
The Origin of Chinese Crispy Fried Eggplant
Chinese cuisine has a long and rich history, with dishes that have been passed down for generations. The crispy fried eggplant recipe is believed to have originated in the Sichuan province of China, known for its spicy and flavorful dishes. The dish has since become popular in other regions of China and has even made its way to other parts of the world, thanks to its delicious taste and easy preparation method.
The Ingredients You'll Need
To make Chinese crispy fried eggplant, you will need eggplant, cornstarch, soy sauce, rice vinegar, sugar, garlic, ginger, and vegetable oil. These ingredients are readily available in most grocery stores and can be substituted with alternatives to suit your taste or dietary restrictions. For example, you can use gluten-free cornstarch for a gluten-free version of the dish, or coconut aminos instead of soy sauce for a soy-free option.
The Preparation Method
To start, cut the eggplant into thin slices and sprinkle them with cornstarch. This will help to give the eggplant a crispy texture when fried. In a separate bowl, mix together the soy sauce, rice vinegar, sugar, minced garlic, and grated ginger to make the sauce. Then, heat vegetable oil in a pan and fry the eggplant slices until they are golden brown and crispy. Finally, add the sauce to the pan and toss the eggplant slices until they are evenly coated. Serve hot and enjoy your homemade Chinese crispy fried eggplant!
Health Benefits of Eggplant
Not only is Chinese crispy fried eggplant a delicious dish, but it also has some health benefits. Eggplants are a good source of fiber, vitamins, and minerals, making them a nutritious addition to your diet. They are also low in calories and can help with weight loss and managing blood sugar levels. Additionally, the use of minimal oil in this recipe makes it a healthier option compared to other fried dishes.
Conclusion
In conclusion, the Chinese crispy fried eggplant recipe is a fantastic dish to add to your cooking repertoire. It is easy to make, delicious, and has some health benefits. Whether you are a fan of Chinese cuisine or looking to try something new, this dish is sure to satisfy your taste buds. So, gather the ingredients and give it a try - you won't be disappointed!
Chinese Deep Fried Eggplant with Spicy Garlic Sauce
