17 Chinese Crispy Fried Chicken Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Chinese crispy fried chicken is a popular dish that originated from the Szechuan province in China. This mouth-watering recipe has gained global popularity for its crispy texture and rich flavor. Made with a combination of traditional Chinese spices and cooking techniques, this dish is a must-try for all fried chicken lovers. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese crispy fried chicken at home. So, put on your apron and get ready to impress your family and friends with this delicious dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a delicious and versatile dish that can be served as an appetizer, snack, or even a main course. These crispy parcels of goodness are filled with a flavorful mixture of ground pork, shrimp, and vegetables, and then deep-fried to perfection. They are a popular dish in Chinese restaurants and can also be easily made at home for a fun and tasty meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, homemade Chinese fried noodles are easier to make than you think! These noodles are stir-fried with a savory sauce and loaded with chicken, vegetables, and egg for a complete and satisfying meal. With a few simple ingredients and some basic cooking techniques, you can recreate this classic Chinese dish in your own kitchen.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love fried chicken, then you'll love this Chinese-style twist on the classic dish. These chicken legs are coated in a flavorful mixture of soy sauce, ginger, garlic, and spices, and then fried until crispy and golden brown. They are perfect for a quick and easy weeknight meal or a crowd-pleasing appetizer at your next gathering.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy fried chicken wings are a staple in Chinese takeout restaurants, and for good reason. They are coated in a sweet and savory sauce made with soy sauce, honey, and garlic, and then deep-fried until golden and crispy. They are the perfect finger food for any occasion and will have you reaching for seconds.
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Crispy Fried Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Cornstarch, Egg
There's nothing quite like biting into a perfectly crispy and juicy piece of fried chicken. This Chinese-style fried chicken is marinated in a mixture of soy sauce, garlic, and spices, and then coated in a crispy batter before being fried to perfection. Serve it alongside some rice and vegetables for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It's a great way to use up leftover rice and can be customized with your favorite protein and vegetables. This recipe includes a helpful video to guide you through the cooking process and ensure that your fried rice turns out perfectly every time.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This festive dish is a must-have for Chinese New Year celebrations. It's a flavorful and colorful combination of rice, chicken, and vegetables, and is often served with a sprinkle of gold flakes for good luck. Whether you're celebrating the holiday or just looking for a delicious and easy fried rice recipe, this dish is sure to impress.
If you're looking for a healthier option, this Chinese chicken and broccoli dish is a great choice. Tender pieces of chicken are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and nutritious meal that the whole family will love.
These crispy fried chicken wings are a popular street food in China. They are coated in a flavorful mixture of soy sauce, spices, and sesame seeds before being deep-fried to perfection. They are a great option for a quick and easy snack or appetizer and are sure to be a hit at your next party.
This Chinese-style fried chicken is bursting with flavor and is easy to make at home. The chicken is marinated in a mixture of soy sauce, ginger, and spices, and then coated in a crispy batter before being fried. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
This classic dish is a staple in Chinese cuisine. It's a simple yet flavorful combination of rice, egg, and vegetables stir-fried together with a savory sauce. Customize it with your favorite protein or add in some extra veggies for a nutritious and delicious meal.
If you're looking for a vegetarian option, this Chinese vegetable fried rice is a great choice. It's packed with a variety of colorful vegetables and cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a healthy and satisfying meal that is perfect for any day of the week.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthier version of Chinese chicken egg fried rice is made with brown rice and loaded with protein-packed ingredients like chicken, peas, and eggs. It's a great option for those trying to watch their weight or just looking for a more nutritious version of their favorite dish.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This dish is a delicious combination of crispy fried shrimp and crunchy cashew nuts, stir-fried together with a flavorful sauce. It's a popular dish in Chinese restaurants and can easily be made at home for a delicious and satisfying meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
If you love spicy food, then this dish is for you. Tender pieces of chicken are stir-fried with pickled peppers for a burst of heat and flavor. It's a popular dish in Sichuan cuisine and is sure to satisfy your cravings for something spicy.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
Tofu and chicken giblets may not be the most common ingredients, but they are a delicious and nutritious addition to this Chinese stir-fry. The tofu adds a creamy and soft texture, while the chicken giblets bring a rich and meaty flavor to the dish.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
This dish is not only delicious but also packed with health benefits. Lean pork is stir-fried with goji berries, which are known for their high antioxidant content and immune-boosting properties. It's a great way to incorporate some superfoods into your diet.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
Bitter melon may not be everyone's favorite vegetable, but when cooked in this Chinese stir-fry, it becomes a tasty and nutritious addition to the dish. The pork and bitter melon are stir-fried with a flavorful sauce and served over rice for a complete and satisfying meal.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Indo-Chinese dish is a fusion of Indian and Chinese flavors and is a popular street food in India. The noodles are stir-fried with chicken, vegetables, and a delicious sauce made with soy sauce, chili sauce, and spices. It's a quick and easy meal that is sure to satisfy your cravings for something spicy and flavorful.
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Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
This dish may not be for everyone, but if you are a fan of pork liver, then you'll love this Chinese-style preparation. The liver is coated in a sweet soybean paste and then fried until crispy and golden brown. It's a flavorful and unique dish that is worth trying.
Ingredients
Marinade:
1 pound boneless chicken thighs, cut into bite-sized pieces
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 teaspoon Chinese five-spice powder
1 teaspoon ginger powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup cold water
Cooking Oil:
4 cups vegetable oil
Instructions
Step 1: Marinate the chicken
In a medium-sized bowl, combine the chicken pieces with minced garlic, soy sauce, Shaoxing wine, Chinese five-spice powder, ginger powder, salt, black pepper, and red pepper flakes (if using). Mix well and let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Prepare the batter
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Slowly add in the cold water, whisking continuously until you have a smooth batter. The consistency should be similar to pancake batter.
Step 3: Coat the chicken with batter
Heat the cooking oil in a deep-frying pan or wok over medium-high heat. Once the oil reaches 375°F, use tongs to dip each piece of marinated chicken into the batter, making sure it is evenly coated. Gently place the chicken into the hot oil, one piece at a time, and fry for about 3-4 minutes per side, or until golden brown and crispy.
Step 4: Drain and serve
Using a slotted spoon, remove the fried chicken from the oil and place it on a plate lined with paper towels to drain off any excess oil. Serve hot with your choice of dipping sauce, such as sweet and sour sauce or spicy chili sauce.
With this simple and easy-to-follow recipe, you can now enjoy authentic Chinese crispy fried chicken in the comfort of your own home. Impress your taste buds and your loved ones with this delicious and crispy dish that is sure to become a family favorite. So, what are you waiting for? Get frying!
