18 Chinese Crispy Fried Banana Recipe Shun Lee Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse range of flavors and textures, and one dish that perfectly embodies this is the crispy fried banana. This indulgent treat is a popular dessert in many Chinese restaurants and is loved by people all around the world. If you're looking to recreate this delicious dish at home, then look no further than this professional and well-organized introduction article on the Chinese crispy fried banana recipe from Shun Lee.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique way to enjoy your beer can chicken, look no further than this Chinese Fried Wonton recipe. These crispy, savory bites are the perfect appetizer for any gathering or party. The combination of tender chicken and flavorful spices makes these wontons a crowd-pleaser. Plus, they're easy to make and can be customized to your liking. Serve them with a sweet and sour sauce for an extra kick of flavor.
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Chinese Fried Banana Chicken
Main Ingredients: Chicken Breast, Bananas, Eggs, Bread Crumbs
Take your beer can chicken to the next level with this mouthwatering Chinese Fried Banana Chicken recipe. This dish combines the sweetness of ripe bananas with the savory flavors of soy sauce and ginger for a unique and delicious twist on traditional fried chicken. The result is a crispy, flavorful chicken that will have your taste buds dancing. Serve it with a side of white rice for a complete and satisfying meal.
No list of Chinese recipes is complete without a classic Fried Rice dish. This recipe takes the traditional dish to new heights by incorporating chicken, shrimp, and vegetables for added texture and flavor. The key to perfect fried rice is using cold, day-old rice and cooking it in a hot wok. This will result in a dish that is light, fluffy, and full of umami flavor. Serve it as a side dish or add some protein for a filling main course.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
Who says beer can chicken is only for lunch or dinner? This Breakfast-style Chinese Rice recipe is the perfect way to start your day. Combining eggs, bacon, and green onions with your leftover beer can chicken, this dish is full of protein and flavor. The best part? It only takes a few minutes to whip up, making it an ideal weekday breakfast option. Serve it with a cup of hot tea for a truly authentic Chinese breakfast experience.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
If you're a fan of sweet and savory dishes, this Chinese Pork with Rice recipe is for you. The combination of marinated pork, bell peppers, and pineapple creates a dish that is bursting with flavor. The key to this dish is using a hot wok to properly caramelize the pork, resulting in tender and juicy pieces of meat. Serve it over a bed of rice for a hearty and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in any Chinese household, and for good reason. This simple and easy recipe is a perfect way to use up leftover rice and veggies. The key to this dish is in the seasoning – a combination of soy sauce, oyster sauce, and sesame oil creates a rich and flavorful base for the rice. Add in some scrambled eggs and your choice of protein for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this recipe for Fried Chicken Wings. These crispy and flavorful wings are marinated in a garlic and ginger soy sauce before being fried to perfection. The result is a dish that is just as delicious as your favorite takeout spot, but made in the comfort of your own home. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Even if you're not a vegetarian, you'll love this Chinese Fried Crispy Tofu recipe. The key to achieving the perfect crispy exterior is pan-frying the tofu in a hot wok. This dish is then tossed in a flavorful sauce made from soy sauce, honey, and chili flakes. The result is a dish that is full of flavor and texture, making it a great alternative to traditional beer can chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take a break from your typical chicken fried rice and try this Classic Beef Fried Rice recipe. This dish is made with tender strips of beef, peas, and carrots and is tossed in a flavorful sauce made from oyster sauce, soy sauce, and sesame oil. The key to this dish is using a hot wok to properly sear the beef, resulting in a dish that is just as good as your favorite Chinese takeout spot.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget about ordering takeout – make your own Chinese Fried Noodles at home with this easy and delicious recipe. The combination of chicken, veggies, and noodles creates a dish that is both hearty and flavorful. The key to this dish is cooking the noodles in a hot wok, resulting in a dish that is full of flavor and texture. Top it off with some crispy bean sprouts for an added crunch.
If you're a fan of Chinese takeout, you've probably tried Beef and Broccoli before. This homemade version is just as good, if not better, than your favorite takeout spot. The key to this dish is marinating the beef in a sweet and savory sauce before cooking it in a hot wok. The result is tender and flavorful pieces of beef that pair perfectly with the crunchy broccoli. Serve it over a bed of rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Master the art of making Chinese Fried Rice with this recipe and video tutorial. This dish is made with shrimp, chicken, and vegetables and is packed with flavor. The key to this dish is using cold, day-old rice and cooking it in a hot wok. The result is a dish that is light, fluffy, and full of umami flavor. Serve it as a side dish or add some protein for a filling main course.
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Chinese Citrus Chicken Fry
Main Ingredients: Egg White, Sesame Oil, Cornstarch, Chicken Breast
If you're looking for a dish that is both sweet and savory, this Chinese Citrus Chicken Fry is the one for you. This dish is made with a combination of marinated chicken, orange juice, and honey for a burst of flavor in every bite. The key to this dish is using a hot wok to properly caramelize the chicken, resulting in tender and juicy pieces of meat. Serve it over a bed of rice and top it with some toasted sesame seeds for a complete and delicious meal.
This Chinese Chicken and Broccoli dish is a healthier alternative to your typical takeout order. The combination of marinated chicken and broccoli is tossed in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. The result is a dish that is full of flavor and texture, making it a great option for a quick and easy dinner. Serve it over a bed of rice for a complete and satisfying meal.
Looking for a unique and delicious way to enjoy your beer can chicken? These Chinese Fried Chicken Wings are the answer. These crispy and flavorful wings are marinated in a garlic and ginger soy sauce before being fried to perfection. The result is a dish that is just as delicious as your favorite takeout spot, but made in the comfort of your own home. Serve it with a side of white rice for a complete and satisfying meal.
This Chinese Pork Fried Rice recipe is a great way to use up leftover pork from your beer can chicken. The combination of marinated pork, peas, and carrots is tossed in a flavorful sauce made from oyster sauce, soy sauce, and sesame oil. The key to this dish is using a hot wok to properly caramelize the pork, resulting in a dish that is full of flavor and texture. Serve it as a side dish or add some protein for a filling main course.
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Crispy Fried Chinese Eggs
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Oyster Sauce, Red
Eggs are a staple in Chinese cuisine, and this recipe for Crispy Fried Chinese Eggs will show you why. These eggs are first boiled, then pan-fried in a hot wok to create a delicious and crispy exterior. The result is a dish that is both unique and flavorful. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a must-try for any Chinese food lover. The combination of marinated pork, peas, and carrots is tossed in a flavorful sauce made from oyster sauce, soy sauce, and sesame oil. The key to this dish is using a hot wok to properly caramelize the pork, resulting in a dish that is full of flavor and texture. Serve it as a side dish or add some protein for a filling main course.
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Crispy Fried Flounder, Chinese-Style
Main Ingredients: Flounder, Shaoxing Wine, Salt, White Pepper
If you're a fan of seafood, you'll love this recipe for Crispy Fried Flounder, Chinese-Style. The flounder is first marinated in a garlic and ginger soy sauce before being pan-fried to perfection. The result is a dish that is both crispy and flavorful. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Upgrade your beer can chicken game with this recipe for Crispy Chinese-style chicken legs. These juicy and flavorful chicken legs are marinated in a sweet and savory sauce before being fried to perfection. The result is a dish that is just as good as your favorite Chinese takeout spot, but made in the comfort of your own home. Serve it with a side of white rice for a complete and satisfying meal.
The Secret to a Perfect Crispy Fried Banana
Ingredients:
To make the perfect Chinese crispy fried banana, you will need ripe bananas, flour, cornstarch, baking powder, salt, sugar, milk, and oil. These simple ingredients come together to create a crispy and slightly sweet coating for the bananas, making them irresistible to anyone with a sweet tooth.
The Preparation Process:
To begin, peel and slice the bananas into thin rounds. In a separate bowl, mix together the flour, cornstarch, baking powder, salt, and sugar. Slowly add in the milk until the batter is smooth and free of lumps.
The Frying Process:
In a deep frying pan, heat the oil over medium-high heat. Dip the banana slices into the batter, ensuring they are evenly coated on all sides. Carefully place the coated bananas into the hot oil and fry until they are golden brown and crispy. It is important to not overcrowd the pan, so fry the bananas in batches if necessary.
Serving and Enjoying:
Once the bananas are cooked, remove them from the oil and place them on a paper towel to drain off any excess oil. Serve the crispy fried bananas while they are still hot and crispy. You can also sprinkle them with some cinnamon sugar or drizzle them with honey for an extra touch of sweetness.
Why Shun Lee's Recipe Stands Out:
Shun Lee's Chinese crispy fried banana recipe stands out from other recipes because of its perfect balance of flavors and textures. The batter is light and crispy, while the bananas remain soft and sweet on the inside. This recipe also uses simple and easily accessible ingredients, making it easy for anyone to recreate at home.
In Conclusion:
Next time you're craving something sweet and indulgent, give this Chinese crispy fried banana recipe from Shun Lee a try. With its simple ingredients and easy preparation process, you can enjoy this delicious dessert in the comfort of your own home. Don't forget to experiment with different toppings and sauces to make it your own. Happy cooking!
